Chicken Pot Pie (As Made By Wolfgang Puck)

[@danieljosephausten2662]

"I'm Wolfgang Puck, and I own a few restaurants" is the biggest understatement I've ever heard.

[@venramen5086]

That’s like saying hi I’m rdj and I’m a actor

[@itamarbushari88]

@@venramen5086 in a part time job

[@finnjake6663]

@@venramen5086 rdj who

[@venramen5086]

@@finnjake6663 u don’t know who rdj is?

[@finnjake6663]

@@venramen5086 no, never heard rdj before

[@Hastings727]

What a wonderful video. I like how he spoke as if to a friend and not directing or teaching. just holding a conversation.

[@CharlieCat18]

IKR? It felt like I was in the kitchen with my dad when he was helping me learn to cook 😁

[@darthslayder6904]

Opposite of Gordon Ramsey

[@josiahowen5408]

Have you watched Pépin's shows? They're very similar I think.

[@bluemoyie8618]

@@darthslayder6904 Hahahahahahaha, No Kidding !! Gave me a really good laugh, thank you !

[@olinabeautii]

I made this tonight (minus the black truffle lol) and it was AMAZING! My husband said it was the best pie he has ever had. I added mushroom and thinly diced onion and parsley! Topped it with peppercorn gravy! Try it out yourself!

[@britta-perry-apologist]

Your husband is a lucky man.

[@James-cb7nb]

what did you do for the pastry?

[@Kuralai95]

olinabeautii do you add already cooked carrots and potatoes or they have to be raw?

[@msr1116]

Precook the veggies.

[@Kuralai95]

msr111 thanks 😊

[@scorpiorising_]

you spend a thousand dollars for diamonds...and u can't even eat it!! 😂😂😂😂 i must be related to this guy

[@nereidetriton443]

And we must be long lost sisters!

[@fashionablyme8518]

Sylvia C meeeee af!

[@victoriasam4680]

Sylvia C . the only one who is the

[@kidist9764]

Sylvia C lol same

[@sawyermicheals312]

Sylvi

[@RobinOrzo]

Gonna omit the black truffle when I make this because I'm poor lol

[@trentigalaxy]

+RobinOrzo what does truffle taste like?

[@RobinOrzo]

Its a mushroom, it has a very earthy flavor. Its super expensive though, I would just omit it in this recipe or use another mushroom like crimini or chanterelle

[@RobinOrzo]

Just to add, a good alternative to buying whole truffles is to buy truffle oil which is just olive oil infused with truffles (use it sparingly it can be pretty strong) but you can get the flavor of a truffle for a lot cheaper then actually buying the actual mushroom.

[@trentigalaxy]

RobinOrzo wow, thanks for the tip. i'll look for that at my grocery store, if I can find it. :) kinda excited to try it.

[@therandomgamero2626]

I have a truffle in my storage lol

[@robinthechefskiss]

Protip about the truffle: to get the same richness of flavor without emptying your savings, substitute a small amount of the oil or butter in the recipe for truffle-infused oil or butter. It's still a little pricey, but waaay cheaper (and with the added bonus of a long, long shelf life)!

[@robinthechefskiss]

Note #2 about truffle oil/butter: only use a VERY SMALL AMOUNT. The infusion in these substances is very strong and you don't want your pot pies to taste funky!

[@olinabeautii]

Good tip! You can get a black truffle infused oil for about 4-6 dollars at the deli!

[@crackedstar9992]

@@robinthechefskissI have an infused truffle oil spray one pump would be enough I guess

[@anthonyxuereb792]

Thanks for the tip

[@dominicanbeauty34]

I like chicken pot pie with a crust on the bottom and top

[@janayellis4516]

thats what i was thinking💀

[@janayellis4516]

thats what i was thinking💀

[@zomgseriosuly]

YESSSSSSSSS 😍

[@paolaparkeuu]

I know im late but u can do that with this recipe... But you might want to use regular flaky pie crust and maybe do a blind baking before adding the chicken and veggies!

[@MeanNYer]

dominicanbeauty34, Me 2! kind of a PET PEEVE when I don't have both. I c a lot of these fancy pants chefs using the 1 crusts n the recipes. Not hating...IJS

[@user-xt7zs7tn1c]

"I'm Wolfgang puck and I own a few restaurants n I'm gonna cook chicken pot pie" that statement is like a breath of fresh air. If you have the things he has and you own restaurants, it's way better to say "I own a few restaurants but it's whatever" than to brag and drone on about it.

[@raniamahmoud2406]

Who says that lmao?

[@helloitsme9255]

"I own a few restaurants but it's whatever." That sounds like some angsty teenager

[@ayyylmao101]

"It's not like I own r-restaurants or anything, b-baka!"

[@CA_5713]

Ha damn he just wanted to introduce himself...

[@dcardigan13]

"I own a few restaurants but it's whatever" sounds like you're lowkey bragging and fishing for compliments. I like Wolfgang's introduction -- at least he's straightforward about what he's proud of and it's easy to tell he's confident of himself. And also, that's wayyyy more humble if you consider how he oversimplified his career and reputation! He didn't even mention that he cooked for movie people and the Oscars for decades in *this* video. (he mentioned all that and dropped celebrity names in that compilation of him cooking 5 dishes though. Still, his bragging comes off as him being cheeky and blunt, and not someone who has a big head. For some reason, his bragging doesn't come off as annoyingly gloating.)

[@buddhathegod]

"Nice to meet you too, my name is Wolfgang" "Hey nice to meet you, so what do you do?" "Oh... I just own a few restaurants, what do you do?" "I... wait... a... few restaurants?" "Yeah but they're small, nothing big, tell me more about you" "No wait, wait... are you WOLFGANG PUCK?" "Oh you know me? Haha, but let's not get into small details"

[@RachelMcKenzie123]

Buddha B lol xD

[@msl4797]

Such a humble man

[@irma5288]

When I read the 1st sentence, I thought the rest of the conversation was gonna be about Wolfgang Puck and Wolfgang Mozart

[@Famoomoo]

I just made this and I'd like to add that the potatoes weren't fully cooked. I would recommend cooking them at least halfway before putting it into the mix prior to putting it into the oven. Also, I cooked the chicken with sauteed onions and garlic before I put it into the mix and it tasted great! Another tip would be to chop up some green chilis for some extra spice!

[@kylefracaro5087]

You gotta parboil them shits homie

[@celebrim1]

If you pay close attention to the potatoes he added, they are clearly cooked before adding to the gravy. So yeah, this isn't a recipe and if you are just cooking from the video you'll have to pay close attention and use your judgment as a chef. Your additions sound spot on, so other than putting in the potatoes raw, it sounds like your judgment as a chef is pretty good.

[@primus7882]

@@kylefracaro5087 Wait so I gotta boil the potatoes first before adding it to the pot? Beginner here

[@lubnabintimohammadsharif4771]

Primus parboil the tatoes, maybe around 3-5 minutes because if you don’t it won’t be fully cooked when you take it out :D

[@primus7882]

@@lubnabintimohammadsharif4771 Danke Schön :)

[@kuriouskyootie]

I've made this twice already and it's hands down the best pot pie I've ever had in my life

[@martinfreemon7134]

"I'm Wolfgang Puck, and I own a few restaurants" is like "I'm Floyd Mayweather, and I throw a decent punch"

[@giantrunt]

1:21 the price of that pie skyrocketed.

[@SharapovaFan]

I've been watching Wolfgang Puck's cooking shows for 20 years. Definitely one of my favorite celebrity chefs. No non-sense, straight to the point.

[@busa89]

the way my bank account set up I can't afford black truffle

[@busa89]

tommygirl20247 lmfao I appreciate your creativity but I don't think that's right lol

[@sarahchen1344]

replace it with a more affordable aromatic mushroom if that is to your tastes. If you want you can add truffle oil which is more affordable. Do both if you want to go all out without dropping 1,000$.

[@Aliece591]

Yeah, I mean my money is in my savings account... And to get my money i gotta transfer it to checking. And that will take a few days to clear.

[@msr1116]

I can live a very good life never eating expensive fungus, but a few top quality chocolate truffles I can swing financially, if only like once a year.

[@queenjenna2696]

You can go to Walmart and in the aisle where the oil is sold there is a small bottle I seen that says black truffle oil and I use it but very sparingly like you would use sesame seed oil. I find that truffle oil to be effective.

[@darkwizard117]

Habe to admit it was one of the few British delicacies I got to taste. Magnificent, truly magnificent. It was perfect for cold weather.

[@esthercarter8292]

I made this for my mother's birthday and oh mamma it was soooooo good!! My dad who rarely make compliments actually said this dish is incredibly good and he is looking forward to the next one! And my mother loved it! Thank you Chef and buzzfeed!!

[@sanjayr]

This is so fucking wonderfully wholesome. The music, the ingredients, the relaxed cooking method is just wonderful. He's letting us in on a little bit of his soul. Dankeshan Herr Puck

[@rocheyb1]

I used to work for the Evening Standard in Kensington High Street and there was a restaurant across the road called Benedicts where they served a delicious Chicken & Broccoli Pie very similar to this, with a separate baked potato. When I cook this one, I'll use chicken, broccoli, carrots, peas, closed cup and chanterelle mushrooms. No truffle.

[@MA-dh4bk]

Looks INCREDIBLE! It's good to know you can do it without onions and garlic in case you run out and don't want to make a trip to the store.

[@Rasyalaras]

" i bought this truffle for $19000 and we spent hundred dollars for diamond and we can't eat it" oh yeah... rich granpa there

[@FrenchSaladMac]

Reporting u for terroristic emojis

[@NoorFatima-jk6qv]

lololol. what's the point, zesty dude?😂

[@HaydenLau.]

ZESTY ZEST wat, y u so racist

[@ferryoctavian4247]

Diamond is eternal, but the black truffle after we eat it, it turn out to be a poop. What's the point of eating it?

[@eugenelye01]

ferry octavian whats the point of diamond anyways? Its just a overprice shiny stone that has no resell value. Its just the marketing makes u believe in Diamond is the symbol of long lasting marriage

[@iamphil159]

No wonder Mauler Twins love it so much.

[@NoelJohnCarlo]

Yeah XD

[@dennischan1349]

0:11 Dude's holding the side of the pan with his bare hands, that's wild.

[@sngs9565]

Chef Wolfgang Puck is a very much down to earth person!

[@amacheez3270]

"ah Thursday... Chicken Pot Pie"

[@Abduldoctor]

For the 1st time this channel has shown something useful

[@LOONAppears]

"veh-jeh-teh-bulls"

[@LOONAppears]

I just love it i dont know why Vegetables are so lame Its all about the vejetebels It sounds classier too

[@BrianCarnevaleB26]

ha ha

[@Harry4Potterfan]

I love the way he said this!!! His accent is very nice. I’ve never heard an Austrian one before

[@ChaseMcCain81]

Lol

[@GoldilocksOfficial1]

I gotta add, onions, peppers and fresh garlic to mine and even throw in some celery. Loaded it up with the fresh, organic veggies. Looks amazing tho.

[@Konzea]

Shit, just ran out of truffles!!

[@disintegratesintobinary655]

Konzea yea me too, just gonna run to the store and git some

[@arianmcpetv7884]

It's optional

[@marianestifan9165]

Arian MCPE gaming oh ok phew

[@monicalivesforchrist5901]

don't swear please. (Jesus Christ saves!)

[@IMP3TIGO]

Love the idea of using puff pastry for the crust for convenience especially but also because Pepperidge Farm's puff pastry is non-dairy, for those who avoid/can't eat dairy, which is also why I like that this recipe doesn't include (much) heavy cream. Blind baking the puff pastry to get a full crust will add a little hassle but not too much but give a much better result Love the simplicity of it, will give it a try tomorrow, thanks Wolfgang!

[@potatowithbbq7373]

ahhhh Thursday... Chicken Pot Pie!

[@sophieknobloch2806]

I love chicken pot pie and I love Wolfgang Puck's recipes.

[@BomBom-lo1pq]

Holy moly guacamole Those truffles cost more than 6 years of education at my old school

[@dediii]

Bom Bom you have to know that the italian truffle he used is the most cheap you can get in Italy, an entire white truffle costs around 500000$ and i know this because i live near the place where they harvest those

[@BomBom-lo1pq]

Shit, that's a lot of money!

[@brandonsimpson90]

i have never seen him cook anything else besides this but he’s a world class chef

[@8bitbunbun]

I actually made this recipe the other night, but instead of making it into pot pies, I made dumplings! And boy oh boy, it was soooo good!

[@TheMarmite09]

His accent is amazing. I could listen to him speak all day!

[@Feyd01]

My stomach just digested itself. Note to self: don't get stoned and watch cooking videos; on a fasting day.

[@boni9033]

i feel u bruh....im dying

[@Pyrovoid58]

Wait you can get stoned while fasting?

[@Feyd01]

Polar aka.sexybeast Muslims, Jews, and Christians probably can't. I just fast for the health benefits though. :D

[@nereidetriton443]

+Feyd01 so u starve urself for health reasons and still drink alcohol? Can you please tell me the name of ur dietician so that i never go to him by mistake?

[@Feyd01]

NereideTriton When you're older, you'll probably find out what being stoned means. Clue: it's not drinking alcohol.

[@pervysage4934]

I’ve met him in one of his restaurants. He was just as nice and charming.

[@iagreewithyoubub]

Wonderfully informative without being annoyingly ten minutes long. 👍

[@canebrake2561]

I would eat anything he cooks, simply amazing!

[@luxamandor6647]

anyone else love how he messed up the second puff pastry on purpose?

[@kamma44]

No matter how many times I watch this...frickin' amazing!

[@Dina_tankar_mina_ord]

I made a version of this today. I made the bechamel with a pinch of msg but i cooked it with chicken stock for about 8 minutes and made it dark blonde. Took 2 pieces of chicken breast and put them in the oven on 180 c for 20 minutes (convection). added frozen peas corn and bellpepper diced and shredded the chicken. parboiled diced carrots and added it. did the same with broccoli for 30 seconds and chilled in ice water to preserve color and crunch. sliced them up and added them. Salt and pepper. Man. I think I ate myself to death. :)

[@yezass.7356]

"Ah, Thursday, chicken pot pie"

[@est-fm9ui]

My grandma used to make something similar. Without the puff pastry but with a side of potatoes or rice. I really miss her cooking.

[@kingofcali0426]

Ahhhh thursday. Chicken pot pie

[@cindyb656]

Chicken pot pie was my fav back then 😩👌 specially during rainy season in Malaysia... always had this in my childhood days till now still one of my fav❤️ the flavors are just nostalgic and comforting for me

[@pullingthestrings5233]

That went from a $5 dollar plate to a $50 dollar plate within seconds.

[@lmaokevinxD]

I love how modest he is.

[@kimnguyen1227]

I wish this video is more about the puff pastry because it is the star of any chicken pot pie, and this one looks the best of recipes I've come across. Don't tell me that a grocery store version will do.

[@oliviaotakusama101]

I like his way with words

[@kikia6611]

With the exception of peas (I use green beans, scallions and celery) this looks amazing. Love the puffy crust....

[@Zykrath]

I love how he says “parsnips” with his accent

[@randombrokeperson]

Most beautiful pot pie I've ever seen. what a guy.

[@BeeYonCahReigns]

Veggie-tables.....love it!!

[@ffic4life]

I’m going to say it like that from now on lmao

[@TK-fb4me]

You guys earned over 10,000 subs in 1 week

[@rowanjin4119]

let me just whip out my thousand dollar black truffles I've been saving for this exact recipe

[@mayonnaiseeee]

I like the idea of just having a really generous top crust over a ramekin or bowl like this instead of making a full-on pie.

[@ironiso411]

"and you spend thousand dollars on diamond... and you can't even eat it" *random laughter*

[@LindaLinda-co8yh]

I love chicken, Turkey and beef pot pies. OMG! Such comfort foods and so good. Will have to try Wolfgang's recipe. Thanks. Blessings.

[@crashedmycomputer7784]

"I'm Wolfgang Puck and I own a few restaurants"

[@natounkeo8395]

he's so adorable

[@quickpickle]

It reminds you of home.. yeah with 5 grand worth of truffle in there.

[@yonahime2424]

😂😂😂

[@scumgong]

More like 19 grand

[@polee2362]

Alex S It literally says very optional lol

[@attriox1]

LOL

[@NGANSTURR]

😂

[@DminorWolfy]

I've never heard Wolfgang puck's voice before. He sounds adorable.

[@ICEGOD2]

Black truffles VERY optional indeed. Some people would push their grandma down a flight of stairs to get some.

[@ayyylmao101]

ICEGOD2 That was a very... specific hyperbole.

[@unfunnyvalentine9153]

Dude one black truffle (not a class quality but still a truffle) is around 6$,and you dont put a lot either

[@d.lawrence5670]

ICEGOD2, some people are stupid

[@medmac2112]

ICEGOD2 Best comment!

[@alicelayola5630]

I made this and my boyfriend loved it. It is so simple to make and it tastes delicious.

[@imanmasood3033]

Wolfgang puck, brah u so swag man

[@matkpopdaus1985]

5 years later ... and I’m still watching this :)

[@saamalam2738]

Why do I love his accent so much???😂

[@zalerash7046]

I can't get enough of him

[@larkynembry4414]

I like that he said 'stear' for stir 😄😂

[@jaylinj2127]

I tried this without the truffle and it was pretty good.

[@alxkzmrz5749]

Ha Rambe was there any cooking difficulties? Or was did it go smoothly

[@Diane-ch1fs]

The "Ohh yes" kinda ruined it.

[@user-xt7zs7tn1c]

That's this channels schtick

[@osjuchava]

That's the one thing that ruins this channel for me.

[@lucasblake449]

i like when he orgasms

[@jr.rivera7824]

That's in every video get over it

[@SuperMiIk]

Killer Assassin that's me when I eat

[@ZomBabeZoe]

I approve of how chill he is

[@muhammedabdullah2893]

coolest video yet tasty. ..to more collabs with celebrity chefs!!

[@victoriahuff6473]

Yah more Wolfgang puck and other chefs that are nice too!

[@elishadsouza2808]

His accent makes the food yummier

[@cherista]

love this.

[@Ranakeihiri]

I make this pie all the time now, but without the truffle. My family loves it.

[@reioni2143]

The part when I realized how rich he was was when he cut like two tiny-ass circles out in the middle of a giant sheet of black-truffle puff pastry, suggesting the rest was thrown away.

[@nayannbg6314]

The black thing he added is truffel the puff pastry is normal dough of wheat rolled thin

[@Rob_Gibson]

That really looks like heaven in a bowl. Good lord.

[@RaedVS]

*Oh Yes Intensifies*

[@arcie3716]

I have to try this

[@yoonkimgabriela3656]

Nobody has pointed out how he touches that hot ass pot without a problem.

[@ayyylmao101]

It was more Fun in hell He obviously let it cool.

[@madeadityaarya3710]

I pointed it

[@kaysi6605]

I do love how he talks about grandma cooking come out when chicken pot pie is a wholy anglo American thing. Although if there is someone who knows how to deal with pastry then it's Austrian chef

[@UnravelingDaily]

In the beginning I thought he said "hello my name in Wolfgang Fuck"

[@poeticreign6050]

Chicken pot pie. Three of my favorite things.

[@Edithhandle]

Murler twins sent me here.

[@oussamabarca2167]

same

[@ChadlikeMonsters]

literally popped in my recommendations after watching a clip lol

[@juliemayfield7598]

I like to hear him talk about food 🥘 he loves cooking 🥘

[@Superstar10810]

Chicken Puck Pie.

[@uhhuh8224]

i'd love to take a cooking class with this guy

[@MrNotThatFamous]

delicious!

[@MikoSonya]

I love the way he says 'vegetable'

[@theninedivides6851]

I dont think this channel will never come close to one million subs until they have the king of cooking Gordon Ramsey come on here and spread some light lol

[@antolepage26]

you were wrong

[@sinthiakter6101]

Yu dungoofed.

[@sbranden18]

Don't ever play yourself by disrespecting Wolfgang like this. Ramsey would even tell you that puck's a better cook than him

[@Benjamin-un8cu]

it has over 1,000,000,000.....

[@DefneUgur]

Dalton Sanders and they are close to 2 mill rn..

[@michaelhiltz7846]

I love the "~very~" optional with the black truffle

[@RandomGuy-fy5ux]

CHicKeN pOt PiE fOr ThURsdaY

[@RandomGuy-fy5ux]

its an Invicible series reference for who dont understand

[@nimotanasiru3244]

goodness, that crust is everything

[@valeriedsouza5662]

'people gonna say what is this?!?" omg narrate my life my man

[@Lcvegas1]

This man is a master... I jus love him

[@Berniceanaya]

Might be stupid to ask but, what's black truffle? What's it taste like?? And WHY is it so expensive??

[@Poopdeck._]

This is the first tasty recipe i made. And i was thankful to the heavens that it was slightly perfect