Chicken Pot Pies | One Pot Chef

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Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry
MAKES 8 POT PIES
Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefs...
Music by Kevin McLeod (Used with Permission)
incompetech.com

[@MOGGS1942]

Forget all the pretentious TV chefs. This man is the real deal. His recipes are oh so straightforward, and easy to follow. The man is a genius.

[@TexasRose50]

You got that right! I watched one of those so called chefs/caterer make pot pie. Hers was dry, dry, dry! No liquid/sauce! So, those types of people certainly don't know everything. I tend to search out real, down home people like David to find what I need. And I find videos with mindless chatter too long and boring. And though I'm certainly not jealous of those who are blessed with big fancy kitchens with every piece of cooking equipment imaginable, I like kitchens that look closer to mine. And the recipes are better. Maybe because they are made from the heart. Know what I mean? Have a joyous and healthy holiday!

[@sandrahmiel7262]

I love watching this chef. He describes what he is doing very well and is very enthusiastic. Thanks to the one pot chef.

[@dianemacmillan4327]

Hi David. I tried this recipe here in the USA a few weeks ago and it was fantastic. I made individual servings and put 8 in the freezer as I work 2nd shift and it was so easy for my husband to throw in the oven for his dinner. He is very fussy about his food and he raved about these pot pies. A few weeks have gone by and he has a craving for them so I am off to the store to get all I need to make these again.Thank you so much for posting.

[@daisyllano2444]

Here from The United States of America. I am in love with your recipes. You are teaching me so much! Thank you, and get well soon.

[@aliciawindisch9497]

I'm in the states and I'v learned so much from your one recipes as I am learning how to cook thank you so much

[@pattyhackett1]

I believe adding cream of chicken soup would add thickness, flavor

[@iLikeCookie88]

Oh, this is such comforting food! I've been ill and vomiting over the last few days and now I'm better and have a completely empty stomach and I just want something warm and comforting like this!

[@venomskye]

your so amazing! i love your cooking it looks sooo yummy

[@martingoodef811]

Living in Thailand, the cost of dairy products is prohibitive, so instead of using shortbread pastry I use a pizza pastry for top and bottom, works well. Thanks for the tip on using rosemary with chicken. Love your work, you give me so many good ideas and keep it simple

[@OnePotChefShow]

@amsani22 Sure - you can make these in a muffin pan with a pastry base. You can also do a big pie in a pie plate the same way ;)

[@marycooks]

Nice video and I love the suggestion of wearing sunglasses while chopping onions.

[@TZ2OurLittleDogToo]

you are, no doubt, quickly becoming my favorite chef. thank you for your presentations. chicken pot pie is a FAV of mine, but I have never made it.. I will now!!

[@bmckin]

I made this today for my hubby, He loved it and so did I, U R a genius, No1 has ever been able to get me to cook, but U have, Mainly becuz U make the recipe's so easy to follow and the kitchen is not so overwhelming for me. chicken pot pie (yumm) and it was a rainy day today and my hubby was a little under the weather (sick) so perfect meal). Ty so much. I may try the mac and cheese sometime this week.TY & God bless U!

[@OnePotChefShow]

@mylove1 Give it a go, you'll love it!

[@OnePotChefShow]

@Seantheminiman Thanks - glad you liked it :)

[@tanyajones8879]

This guy is awesome I am a mum and his recipes are great for a busy mum quick and easy love ya keep up the good work🥰

[@bandojoyzep7]

I love this recipe. I used frozen mixed veggies this time and Pillsbury refrigerated dough. I only made one little pie for this evening and I'm ready for later in the week as the filling's already made for another little pie. Delicious. Perfect cold weather meal. Thank you OnePotChef!

[@trishmason5]

Thank you. I am always on the look out for recipes to feed this large family of mine that see pretty fussy eaters. Appreciate you making the video.

[@OnePotChefShow]

I used "1 Cup" capacity ramekins, which is about 8 fl.oz roughly. But you can use smaller or larger ramekins if you wish ;)

[@soniaschooling9762]

Hi David so nice lersten to that hasky voice of yours, you really take a person throw the resepieto the end results, hmmm From South Africa

[@nataleethorburn6922]

u are making me starving that look soo good

[@OnePotChefShow]

@jmackhan You're welcome - I'm glad you enjoyed it :)

[@TheDaddyVanilla]

Just in case it hasn't been emphasised enough, you make really awesome stuff. Thanks, love the vids!

[@OnePotChefShow]

@Maskedman46 You're welcome - I'm glad you liked it :)

[@OnePotChefShow]

Yes, you could add corn starch to thicken the sauce ;)

[@n2jmb]

WOW, I've always thought these would be hard to make... Thanks!!! I'm going to try this one for sure!!!!!!!!

[@OnePotChefShow]

@pocketbikefreak666 Thanks - glad you liked it :)

[@OnePotChefShow]

@zyoshimoriz I find even picky eaters don't notice the vegetables in this one. They get distracted by the pastry and chicken! You can try it without the vegetables, but it will change the consistency ;)

[@OnePotChefShow]

The chicken should be just about cooked by the time it goes into the oven. It will finish cooking while the pastry bakes ;)

[@hollywyvill5015]

Goodness! Is there nothing you cannot make? 😊 These look scrumptious. Texas, USA

[@gabiiebieber]

Ok thank you very much (: I'm planning on making this today

[@OnePotChefShow]

@iLikeCookie88 I'm glad you're feeling better - get some of these into ya ;)

[@ArielVisionary]

Fabulous! I liked the smell of the onions, carrots and garlic sauteeing. I can't wait to try out this recipe.

[@OnePotChefShow]

@twish1999 Thanks - I'm glad you liked it :)

[@OnePotChefShow]

@nothingnessx2 It is - lots of vegetables and lean chicken, plus the pastry was the "low fat" version (I picked it up by accident at the supermarket!) :P

[@OnePotChefShow]

@TheVittleVlog Thanks - glad you liked it :)

[@OnePotChefShow]

@torukojinkubi You're welcome - glad you enjoyed it :)

[@OnePotChefShow]

@Reddylion Glad you liked the video :)

[@Maskedman46]

I loved the small individual dishes for each guest....cool idea and simple to make... Thank you ... ~MM~

[@OnePotChefShow]

@TheDarkAngels222 Yes, you could use soy sauce instead ;)

[@MrsJennDavids]

If I can offer a suggestion: buy the take-away single serving size tin containers with cardboard tops. Cut the puff pastry to size but bake separately on a baking sheet. Make your chicken mix (or a double/triple batch!) and put into the little containers. Cool, then cap with the baked pastry, cover with the cardboard, label and freeze. When you need a dinner but don't want to put in the work, pop in the over for an hour. Voila! Dinner!

[@chessicahullum2896]

Your description of cooking in the intro😂🤣... that's so me! LOL Love your channel me favorite KZbin Chef 👨‍🍳

[@OnePotChefShow]

@munchiekins222 I'll add it to the list and I'll see what I can do ;)

[@OnePotChefShow]

@jspeckle7 Shortcrust Pastry and Puff Pastry usually take about the same time to cook, so it's up to you. I used Puff Pastry because I like the flakiness of it, but Shortcrust will work just as well ;)

[@OnePotChefShow]

@TZ2OurLittleDogToo Why thank you! I'm glad you're enjoying my videos :)

[@chaque1508]

Soon as he cut the pastry edges I'm like, noooooo!!! Lol

[@suzieparis6821]

These comments are old I found you just last week...I feel deprived...love from Montana USA

[@SimonWoodburyForget]

Talk about it; I'm like 10 years late!

[@OnePotChefShow]

@KBAFourthtime Steam can build up under the pastry lid. Eventually the pressure makes the lid explode and you end up with a big mess in the oven!

[@going0ut]

i can smell the savory scent all the way from the U.S.! Nice job :P

[@Katrinagaming-en1os]

LMA🤣

[@Paddycake_Games]

yummy! Nothing better than comfort food. I need to make these soon. I haven't made homemade pot pies in a long time.

[@OnePotChefShow]

@lilabarrett Yes, use which every vegetables you prefer ;)

[@elizabethshaw734]

Brush some water on the outside of the Ramekin and seal the points down to the Ramekin. Vent and add a small amount of salt and fresh cracked black pepper on to the pastry. Bake and enjoy and they look beautiful and tastes wonderful with the fresh pepper on the pastry!

[@mylove-bj5xk]

this looks awesome, i really want to try it because it's so simple.

[@bbwiseman1516]

I made this yesterday for a houseful of guests and it was a hit! thank you for the recipe!!

[@OnePotChefShow]

@ZivEstVeritas Yes, add a dash of Sour Cream if you want a creamier pie filling ;)

[@UnderwoodSpread]

Definitely one for the recipe books! Thanks for sharing!

[@cherryblonde3]

Made it last night, it was FANTASTIC!

[@OnePotChefShow]

@87sushi They are!

[@OnePotChefShow]

@wifey4lyf It really is :)

[@OnePotChefShow]

@iiKarmelApple Absolutely! Turkey would be wonderful :)

[@OnePotChefShow]

@SoyuzBot I have no idea. I just bought some cheap ones at the supermarket ;)

[@OnePotChefShow]

@sujukorea13 Yes - pork would be good in this recipe :)

[@OnePotChefShow]

@klub1uk You can serve them cold if you wish, but they are better hot. It just depend on your personal taste :)

[@bonitajukes2784]

Love you David. I enjoy watching your videos. Please keep them coming. Thankyou. Hugs from me in Birmingham England

[@YourGPSForSuccess]

it's spring here in chicago but it feels like fall or winter! :) looks beautiful. will try. thanks for posting.

[@OnePotChefShow]

@aboyname You can't make pot pies in a cup cake pan. They are designed to be served individually, which is impossible if they are cooked in a cup cake pan. You need to use ramekins or some other form of individual oven dish ;)

[@OnePotChefShow]

@xoxoEquinebond There's a reason I do all my chopping off camera - I'm terrible at it!!! Although I can give you this tip: Wear a pair of Sunglasses while chopping onions - the onion fumes won't get in your eyes and you won't cry :)

[@OnePotChefShow]

@Gr4di It's winter here in Australia!

[@fishybishbash]

He loomed right up at the start of the video I'm like AAARGH

[@OnePotChefShow]

@yedon68 You're welcome :)

[@bumblebee4325]

You have to have pastry on the botttas well, An Absolute Must!🌹

[@tigertalks1567]

It gets soggy

[@Macbrand]

I appreciate you recipes. Always easy and look delicous. Thankyou.

[@iCOOLIE]

Thankyou! I can't wait to make these. Also, my mum has the exact same pot as you. LOL

[@tabloidjunk]

wow.. looks GOOD! i think i'll have to try this recipe.

[@jkalm4ofus]

Just made this tonight for dinner...we loved it. Thanks

[@OnePotChefShow]

@vidoodeum Yes, you can use whatever combination of vegetables you like ;)

[@RedToxicHoodie]

i love all your video and recipe... its so easy to follow...more power..and thank you so much

[@OnePotChefShow]

@branjobu96 You can leave it out if you like - it just adds a little flavour. The recipe will be ok without it :)

[@OnePotChefShow]

Worcestershire Sauce :)

[@OnePotChefShow]

@wiwa116 Purple (or red) Onions are better for salads because of their color and milder flavor, while green onions are better for cooking as they have a much stronger flavor :)

[@OnePotChefShow]

@Roxi4 Cook on "High" ;)

[@OnePotChefShow]

@zeffman99 The pots only hold about 1 cup of chicken mixture, which is about the same amount you would get in a standard pie. Yes, you can use this filling to make normal, all-pastry pies :)

[@ladalekoehler2176]

Love chicken pot pies. If you don’t have the little bowls you can do a pie dish for a bigger pot pie. Not great for freezing but still good for dinner.

[@Chrillbill]

Wow I´ve got to try this sometime, looks amazing! Thanks for yet another great recipe. Take care! :)

[@OnePotChefShow]

@comichiuser Sounds delicious :)

[@OnePotChefShow]

@branjobu96 Nope - I always chop onions with my sunglasses on, and I've never had a problem ;)

[@Tonithenightowl]

@missxlittlexawesome I make this with 2 crusts too but we call it chicken meat pie and it's done in a regular pie plate or I use a cast iron frying pan as my baking vessel. I do this with turkey too. Classic pot pie is done in individual bowls and only has a top crust. I like both but I make the pie more often.

[@alenalim8948]

Thank you so much David. Love your video so much. Do keep them coming.

[@OnePotChefShow]

@CbRoXiDe I probably can't compete with Gran - but these pies are very good all the same ;)

[@OnePotChefShow]

Yes, you can use Chicken Breast instead ;)

[@ZivEstVeritas]

I also add cream to the mixture, it's somewhat enhances the taste. Great vid.

[@readingmaniac54]

Thank you yum yum.

[@OnePotChefShow]

A "pot pie" is a basically casserole in a small pot covered with a pastry lid. Thus the "pot" becomes part of the "pie" ;)

[@OnePotChefShow]

@enquvist Thanks ;)

[@OnePotChefShow]

@RTechstudio About 3 months starting from April ;)

[@tbizone2002]

great video with straight-forward, easy to understand directions. *LOVE* your accent bro.

[@Haleyvillemom]

If ever your in the states please come cook for me ...they look yummy

[@OnePotChefShow]

@chrillbill Give it a go - it's a great way to spend the afternoon on a cold weekend :)

[@patkalanquin7478]

OnePotChefShow 0

[@OnePotChefShow]

@ANIMEGIRL385 You're welcome - enjoy!

[@klub1uk]

These look absolutely gorgeous. I'm assuming that you can leave them to go cold and serve them with a salad as well? Thanks for all the recipes, my kitchen has never been so busy! lol

[@comichiuser]

I love your recepies!! You're soo lucky, winter! We're literally melting here, its on avg 100F, but still I think this recepie coould serve us good too with a green toss salad and some yummy dressing on the side!!