Cheeseburger Mini Meatloafs | One Pot Chef

I take two savoury classics and fuse the together to create a guaranteed new family favourite that everyone will love. Beef is combined with breadcrumbs, onion, garlic and herbs, then topped with classic cheeseburger flavours including ketchup and mustard. Quick to make and quick to bake, these are great for dinner, as a party snack, picnic treat or just as something yummy to nibble on - give it a go!
INGREDIENTS:
500g of Beef Mince (leaner meat is best)
1/2 a Small Brown or Yellow Onion (diced)
2 Cloves of Minced Garlic (about 2 Teaspoons)
1 1/2 Cups of Fresh Breadcrumbs
2 Teaspoons of Mixed Dried Italian Herbs
1 Egg
Tomato Sauce / Ketchup
American Style Yellow Mustard
Grated Cheddar Cheese
MAKES 8 MINI MEATLOAFS
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[@janethatfield6277]

Glad your back seems ages since your last recipe. Thank you for this gorgeous recipe will definitely give them a go.

[@olle5555]

Janet Hatfield you’re, this grammatic error makes the whole comment so wierd.

[@Catherine-xf3pc]

@@olle5555 You mean "grammatical," and "weird?" Lol

[@BigMac-et7ym]

david, your vids have been an absolute life saver at university, especially when it's my turn to cook the group meal, glad you're back

[@mariaemilianegron]

I can never get enough of your recipes and I love the passion that you put into the making God bless you

[@JackW42]

Beautiful blue eyes is back!!!! 😍🎉🥳💙

[@asmrcomet2939]

His voice is also awesome and can we talk about how freaking creative the guy is

[@adammichael9759]

I agree all the way.

[@23093034]

00:30 "...and I came up with something pretty amazing." Every recipe you give us is pretty amazing! Glad to see you back, and I hope your health is improving.

[@juliebaker6969]

1: Add Italian seasonings, mushrooms, onions, bell peppers, and pepperoni to bulk Italian sausage. Wrap the meat mixture around a medallion of fresh mozzarella and top with pizza sauce. 2: to hamburger add taco seasoning, peppers, and whole kernel corn, top with salsa and cheddar, and serve with sour cream on the side. 3: mix ground beef and ground lamb or goat. Add onions and tomatoes and add garlic, marjoram, rosemary, oregano, salt, and pepper, and serve with tzatziki sauce. 4: mix hamburger with canned or precooked beans (any kind will do) and fried, crumbled bacon and BBQ sauce. Add a couple drops of liquid smoke flavor. Top with more bacon and BBQ sauce before baking. 5: mix ground pork with a sweet teriyaki sauce, minced ginger, onions, minced garlic, pineapple tidbits and a little brown sugar. Add pineapple rings to the top and sprinkle lightly with brown sugar before baking. 6: mix Herbs de Provence and either minced fresh mint or crumbled dry mint leaves to ground lamb. Brush top with mint jelly before baking, and serve extra mint jelly on the side. 7: mix ground venison with onions, tomatoes or tomatillos, minced roasted peppers. Use any combination to make it as hot or mild as you choose. Add fajita seasoning to taste. Brush the top with pepper jelly before baking.

[@isobelmcfadyen4625]

Sound brilliant. I've screenshot your suggestions to try out. Hope you don't mind x

[@juliebaker6969]

@@isobelmcfadyen4625 I don't mind at all. I was just coming up with ideas off the top of my head, I haven't actually had a chance to try them out. If you make any of them, let me know how they came out, OK?

[@danacaro-herman3530]

@Julie Baker. May I just say you sound like a very creative cook, I wish I had your talent.

[@juliebaker6969]

@@danacaro-herman3530 I've been cooking for around 55 years. Like any other skill you learn more as you go along. Never be afraid to try new things. The worst that can happen is that you screw it up and have to eat PB&J for supper. 🍞🥜🍇 Like the time I learned to never use clove with fish, what a disaster! 🤢🐟🤪 That was 40 years ago and I STILL get suspicious looks from my husband whenever I fix whiting. 🤨🐟😏

[@darciemerriweather1206]

These sound delicious

[@staceygolding1168]

I LOVE how MUCH people LOVE You, Chef David! I think, also, many are sincere enough, that, even without You Tube, SO many of us TRULY DO care..♥♥♥ Love & greetings fr. NB, Canada.

[@deborahmartin2337]

I live alone so this will be perfect for me. Also I can put my pan back in use. So many flavors to try! Glad to see you again. Eagerly waiting for the next 💡.

[@deborahmartin2337]

I have been having a blast making these! Different veggies, flavors & cheeses. Can’t thank you enough!

[@brandonmorris6596]

I found your channel the other day and I love your recipes. I've watched videos from ten years ago up to present. I have a whole playlist of your foods I want to try and I probably actually will because my favorite part about your channel is all your recipes are very simple and very cheap. I love to cook but I'm not the most wealthy person so all of the beautiful recipes that call for tons of fancy expensive ingredients and are very complicated to make are not my type. You also seem like an amazing person. Thank you for making such amazing videos.

[@JacobJustIts]

Happy to see a video from you!! Hope all is well! :D

[@margaretclark6501]

Good to see you back, David. I love Meatloaf, so i'll give these little guy's a try.

[@2CraftySeniors]

We have a spice mix in Canada called 'Montreal steak spice' (not sure if it's available in other countries) that would be delicious in this. I use it with many different meats, but to me it tastes best in or on beef. It generally contains garlic, coriander, black pepper, Cayenne pepper flakes, dill seed, and salt, but this varies slightly from recipe to recipe. At any rate, these are great for make-ahead meals.

[@TEMUJINARTS]

Lol I'm from Montreal! And I hear ya!

[@deetremonti5161]

I am in Tennessee and yes we do have Montreal steak seasoning here.

[@chrisbryant8041]

Yay! You are back. Missed you!! Thank you again for another amazing yummy looking recipe how are you? So so glad to see you again. Sorry I'm just excited

[@lizamcraebishop9176]

Happy to see you again! I will definitely be making these yummy mini meat loaves

[@bobbelcher5366]

Yay! Love your vids, always brings a smile to my face and happiness to my stomach!

[@GhostEchoX17]

Ive had a really bad day today and seeing your video has put a smile on my face. Thank you so much for the recipe! Also its great to see your back!

[@daviswallace541]

Something to add though, you mentioned that too much cheese on top causes a bit of extra grease. A recent episode of binging with babish explained why this happens. It doesn’t have anything to do with the amount of cheese technically it’s the type of cheese. Cheeses that are aged longer put off grease because aging causes the oil to separate. Using something like Monterey Jack or American processed cheese (the only two “melting” cheeses I can think of right now) would avoid the additional grease entirely.

[@BipolarRaven]

Well I'm sorry to bust your bubble but your information is completely incorrect the amount of grease that a cheese produces It's wholly based on the moisture content of the cheese if you pick low moisture mozzarella your cheese won't split or low moisture cheddar

[@daviswallace541]

That’s fine if that’s what you think but I know my information is accurate. Low moisture cheese will still separate if it’s a hard aged cheese it just may not be as noticeable.

[@tedstarr7942]

Asiago semi-soft cheese will melt very easily in cooking.

[@momgrandma5496]

Oh yeah, meatloaf sandwiches, yum, w/ mayonnaise between slices of toasted white bread. Fantastic recipe, that pan is perfect for your mini-loaves.

[@deirdrethompson5597]

I know you haven't been well, hope you are feeling a lot better. Love every recipe you have ever created. So glad you're back.

[@amyerris3589]

That recipe looks so delicious 😋 . Gotta try it . When making the meat loaf my mom would put dry oats , mild green chilies in the meat , then pour chili sauce over the top before cooking . This is really delicious . 😊👍😴

[@evamonks3137]

I am going to make your spin on meatloaf tonight, wanted a different flavor and now excited to try it. Thank you!

[@weetbixgirl]

your giggle is life!!

[@lmaree200886]

Yay welcome back! Nice recipe, will try it on my next pay week.

[@lucaspires4858]

I love this dude! he's so happy about what he does

[@dimtriosskountzos5756]

Dave those Mini Cheeseburgers mini meatloafts look absolutely amazing , i will be definitely be making this tonight , and it's so good to see you , i have to say to say that you look great you look like a changed man ,keep it up , THUMBS UP FOR DAVE EVERYONE

[@fezii9043]

Just found this channel and hot damn I love this guy

[@butterflygirl4735]

glad to see you made a video, missed seeing yours. hope you are doing ok, i worry about you.

[@reneemulherin2899]

Thanks, OPC. I make meatloaf muffins all the time, but my recipe is about double what you showed here. I am definitely going to try this variation. My recipe uses about 1/2 cup mixture per muffin well, and I think I'm going to put 1/4 C in each well, add the catsup and mustard and a little chopped dill pickle (or a bit of dill relish) the cheddar and then put the rest of the meat mixture (1/4 C) on top so that the condiments are inside the muffin, and sprinkle more cheddar or even a different cheese on top and bake. Served with a lettuce and tomato salad should complete the cheeseburger experience. Love to you. I missed your videos.

[@Nick-vh1ff]

Great video David, I love how you explain everything so well and keep things pretty basic so that anybody can follow your recipes.

[@erikastiesch4705]

Yummy! Looks so good! You are looking well! Glad you are back!

[@kheventplanner]

My husband's nickname is gravy. He makes these and adds green peppers and sweet baby rays bbq sauce as well and we call them geavy bombs! They are heavenly! Sweating down the onion and green pepper first before baking all together helps insure there aren't any half raw pieces. Great recipe thanks for sharing!

[@joycegausmann5840]

Lovely. I am a cheeseburger nut and meatloaf is a must for my birthday meal. Great idea on this recipe. I will be trying it soon. So glad you are back and with a sensational go round. Take care.

[@steveweippert6170]

By far best and simplest recipes on the web. Great videos. You’re appreciated! Cheers mate!!

[@R-Tap]

Great to have you back.

[@gerikempa372]

I know this is from 2 years ago but your recipes are the best. I love how you explain everything. You make it look easy. Thank you

[@LeeLooface]

Wow. You are a genius.

[@peanutsassyathena]

I like the pan and the idea of having perfectly sized individual meatloafs. I'm single and love meatloaf. This will be a simple way to freezer bank meatloaf meals ahead for quick, but yummy meals!

[@KetoMealsandRecipes]

Wonderful idea- great execution. I love your channel! Missed your videos, so glad you are posting again. Cheers

[@waynepayne9875]

Your videos make me happy when I'm feeling sad. Thank you one pot chef.

[@marykirtz5881]

Yes, please. Glad to see you back.

[@melissaparker935]

Happy to see you back giving this one a try

[@andreakopetka8101]

Great to see you again, I think that mini pizza meatloafs would make a great meal. Just change out the ketchup and cheddar to pizza/or spaghetti sauce and mozzarella cheese.

[@DraculHemming]

Can also probably add a couple slices of pepperoni on each one, maybe add 1/4lb of ground sausage, make something like a meatlovers pizza meatloaf.

[@daviswallace541]

I’ll definitely be trying a version of these mini meatloafs soon! Hope you can upload more frequently!

[@wildgooseman7047]

Good to see you back in the kitchen Chef. Nice looking idea here, looking forward to trying.

[@GreenLeisureSuit]

Perfect for a kids party, too. How fun.

[@savaqerose723]

Nice !

[@MultiAshanti1]

This looks so good I can’t wait to try

[@aj.a1845]

Glad to see you posting David. Nice to see you again.

[@LPdedicated]

I make these all the time, and often serve them with a simple tomato salad, pickled onions and bread. Thank you! ❤

[@KOALA1LOVE]

I will try this week. It looks delicious. Thank you.

[@junezalukmoore]

Hi David, Good to see you! I missed your videos and recipes! I love the combo cheeseburger and meatloaf idea. For meatloaves, I use large muffin cups pan. For one pound ground beef, reduce a can of diced tomatoes till thick rich paste, cool, add the Italian spice and garlic powder. For meat mixture, 1 egg, half of sm onion, half of sm green pepper, and panko bread crumbs. Add 3/4 of the tomato mixture, mix; reserve for the top.

[@frankperdue6585]

Hell yes, he's back !!! (Greetings from Indiana, USA)

[@charliestout2815]

Im in Cincinnati and watch this!

[@brendongoebel3245]

Oh wow! Another Indiana fan I thought I was the only one!

[@frankperdue6585]

Knew a Scott Goebel from Whiteland when I was younger.... Related?

[@coffeebean1130]

very glad to see you back

[@chrisfortin4251]

I love watching you eat what you just made! Delightful. 😊❤️

[@yvonnehamright5964]

Glad to see that you're back.

[@aryan1956]

Perfect!

[@davidhurst4883]

Simple recipe, looks super yummy! Gonna give it a try for my family

[@hollysterrett104]

Glad to see you are back at it.

[@theresiaschroeders3112]

What a great idea, will try this recipe today, thankyou for sharing 😁

[@Kitchensanctuary]

What a great idea! They look super tasty.

[@karenbass3507]

Love, love, love this idea.

[@veggiekat7327]

Oh how I missed you! Honestly I watch these videos because of you not even the recipes. Such a kind soul.

[@Thistledove]

The ideas you share are just amazing.

[@rozkay]

nice to see you back. Hope you are feeling a lot better.

[@loisskiathitis8926]

These look so delicious! Thanks for the great idea. 👍🏻

[@audryscraftingchannel3597]

I'm and accomplished cook. I love to cook. However, when you cease to learn, you cease to exist as the saying goes...lol. I wanted to drop you a note and let you know that I thoroughly enjoy watching your videos. I always look forward to seeing what you've come up with. Even if I may already know how to make the recipe. Please don't ever stop making your videos 😀🌿

[@Nancy-iv1yj]

Nice to see you are back. Thanks for sharing.

[@zbdb1399]

😘I have been dreaming about meatloaf. You are marvelous .

[@pixie-in-a-bubble]

I’m so glad to see you’re back! I love your recipes. Don’t disappear for too long, please.

[@Rob12408]

New word for the day. "meatloafy"...............love it and love your vids. Thank you !

[@robinbaich169]

I'm so happy that you are back, Chef. Was really worried we'd never see you again.

[@martinthorne8543]

Welcome back, OPC! Great recipe!

[@debbiesineath1952]

So glad you’re back!

[@allykatt1849]

As always, thank you for your wonderful recipes! God bless you! ♥️☺️👍

[@MrBrickboy38]

I smile every time I hear you giggle, I definitely have to try these, I love meat loaf

[@m4mforever23]

Great to see you back! Mouthwatering recipe, thank you! 😍👍😁

[@kuudanfusion629]

From what I see, OnePotChefShow shows people a much much simpler way of creating good food without much complexities and what not, unlike other channels that really indicate this specific type of ingredient to be used. Great home cooking show deserved a sub ;)

[@sism3028]

I love this idea! I will definitely try this! Thank you.

[@lucydg1]

He makes it all so easy! And all looks delicious!

[@annacollings1120]

We missed you in England. Glad your back

[@toprod9493]

👍 🇬🇧

[@TheDevilDarling]

I agree, England missed him! 😁

[@1stMemberEver]

Thanks, these are great recipes!

[@nathancarhuff2094]

Looks good chef keep it up!!!

[@gerrywarwick8477]

Love this!!! Can't wait to try it!!

[@blackdiamond3930]

Thank you so much for this! I made them tonight for dinner and they got a big tick of approval from everyone. 👍🏻😊

[@rfazeful]

love this thank you.

[@memy14]

I made these lovely meatloaf and they are fabulous thank you x

[@adammichael9759]

Just brilliant! I can't wait to try these. 🤤

[@alliw1276]

Love this idea. Look forward to trying it soon! Glad to see you back and sharing your recipes. ❤️

[@lindaw.6274]

Omg yessss! Just a pickle inside and absolute perfection!

[@leeannsohrabi1790]

wow i love to try this

[@TheKateO13]

Made this for a potluck picnic. Total hit, the flavour is wonderful.

[@margarethoskins3537]

Great recipe I can't wait to try it

[@catmom52]

Absolutely gorgeous!!

[@SusanSusan-qc4wx]

Thank you for all the hard work you put into every recipe

[@wwefan791]

Looks incredible

[@firecracker1782]

I love this recipe I haven't mastered how to cook for 1 so this is really nice. And looks amazing can't wait to try. Thank you

[@marymaury2495]

Yummy, can't wait to try them and make extra to freeze for a quick dinner. Thank you

[@juliespencer1164]

Great receipe love this it would proberley be nice with multiseed breadcrumbs.

[@emilyshaffer2299]

I have missed your recipes n delightful videos. So happy you are filming again.

[@alexandriamcnally6510]

You make me so happy I love you and all your recipes .

[@wondernessful]

Sounds and looks delicious! Can’t wait to try!