Chicken, Sausage & Bacon Puff Pie | Jamie Oliver

Using veg from his garden Jamie cooks up his delicious chicken, sausage & bacon pie from his new book Together. Jamie shows us what a crowd pleaser it can be as he rustle it up for his hungry crew.
You can pre-order Together by clicking this link - amzn.to/3sfebCw.
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[@wilsonmonique1993]

Great to see you in the Jamie at Home vibe. Live your best life and don't over do the production, that's how we love you !!!

[@RainbowGardens]

Everything is better with GRAVY!!! I love this one dish meal - meat, veggies, gravy, and bread! Yum. So easy to substitute goodies from the garden too!

[@generic53]

Bring back The Naked Chef at the SAME LOCATION, theme song, EVERYTHING! And the SAME JAMIE!

[@natbarron]

Yes!! Riding the Vesper to pick up supplies. Stopping to see Genaro etc

[@jameseddy3392]

Jamie I have been watching your television program since I was a middle-aged man. I'm 39. Thank you so many times.

[@albazamora1767]

The crew knows the results are superb! I love the technique, but I’m still peeling my potatoes! This will be my Sunday supper tomorrow! Lots of love for you and yours!

[@JT-bs2lm]

how did you know that? they did not even showed the crew's reaction. so probably.....

[@beverleystratton573]

That, my dear Jamie, was just awesome. Thank you. Book ordered - Sunday lunch sorted! What a star you are. xx

[@CookingwithYarda]

Great recipe ! Thanks for sharing. Looking forward to get inspiration from your book !!

[@أتبعالشمسهيتعرفالطريق-ط3ف]

this your garden is very beautiful.

[@saragiraldin7953]

Hi Jamie! Here in Italy we are not used to making pies stuffed with meat but this looks very promising, especially now that the cold has arrived here in the north as well. Thanks!

[@elenilazer8129]

Oliver I love your Recipe BLESS

[@FairyAlchemist]

Kinda hoping to see the crew's reaction though

[@Voice-over-animals]

They didn’t like it ;)

[@HeyYoFabels]

Br*tish food 🤮

[@wokkingwow]

WoW That’s great recipe for me! I love all the ingredients… thanks!

[@LiveFree123]

Fantastic! I’m a collector and user of your cookbooks! Looking forward to getting your new one and buying one for my daughter in-law.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@samnigam3451]

The crew is really excited and wants to finish that yummy pie cuisine quickly Jamie😂😆 Greetings from India.

[@willyum3920]

Wow that gravy with the watercress is nuts. I would never have thought to do that, thanks Jamie. Looking forward to the book.

[@ichefr]

What a luxury to film with a crew. Did they liked it? , sauce looked delicious

[@finelineification]

I used pesto to green up the gravy , tastes awesome and it’s not in the pie yet !

[@kohyarnaderi5928]

This looks so good! I've never had home made chick pot pie ever.

[@KitchenDayz]

Always loooove your videos! I'm motivated to do more videos for our cooking channel now!

[@danieloconnell6722]

I just love jamie oliver amazing chef my idol chef you make cooking so exciting

[@philipperousseau6338]

Waouh ! Ça semble merveilleux ! J'adore ce chef !!

[@Kyle900t]

I made this tonight and it was great. I didn't find watercress so I used wild rucola and that was excellent too.

[@teresagomulczak6646]

Hi How much milk did you use please?

[@Kyle900t]

@@teresagomulczak6646 i didn't mesure exactly but probably around 350ml

[@dianebaker5243]

Delicious food.thanks for sharing 👍😁

[@jameseddy3392]

I swear you almost have the recipe for vegetarian gravy. Your my teacher Thank you.

[@maggiefreeman6513]

Looks yummy and easy to make. Thanks Jamie 👍

[@deidregoodman6485]

Look very delicious 🤤 🤤

[@МихаилХороших-е9ы]

Jamie THANK YOU! How can I get your new book here in Saint Petersburg? Or in Ekaterinburg?

[@adamblakley3780]

Does he just not use salt, or were the 2 strips of bacon meant to season that entire dish?

[@redconsciousness2090]

the sausage is really salty too

[@noxmoonyisadork]

He also used chicken stock which is pretty salty, same goes for the English mustard.

[@dwaynewladyka577]

That sure looks tasty. Cheers, Jamie!

[@noxmoonyisadork]

That is marvelous Jamie! What a lovely idea with the gravy too... Gonna have to give this one a go soon, such a nice pie befitting summer 💗 Great to see the crew as well! 😁 Thanks for all your hard work everyone 💖💖💖

[@darlene5352]

Miss watching jamie on tv shows

[@maxxchef]

Chicken pie yayyyyyyy 🔥🔥🔥

[@ProtheroeVideos1]

I am trying the recipe's. They're great. Big thanks to Gerrado for the Bruschetta though. I have played around with that. Oh and I was given the book for my birthday.

[@WaqarAhmed-gf1jh]

Another excellent video Jamie please keep safe and can not wait for the next one

[@annmaskery3054]

Looks delicious ..

[@MidnightCravings]

*Looks delicious* 😋

[@lifeistall]

Haven’t watched in a while, but I’m going to change that - hello from Canada!

[@quick.easy.eat23]

Good morning Chef!! 💕

[@하하하-j8v]

Wow! Look gorgeous😍

[@liberty-caps]

school dinners must be healthy!

[@piramida369]

Jamie Oliver...💚💚💚

[@heersyal2454]

Looks oh so delicious, and the cover of the new book is lovely, with your lovely family!

[@miavos3610]

Pre ordered kindle version 👍

[@curivo8]

Wooow este pay se ve exquisito

[@heidi6315]

Love seeing Jamie cooking!

[@abadikitchen]

very nice one...i love it..😊

[@elizabethsam3875]

Very nice 👌

[@atulkumarmishra11]

Delicious

[@gracejoyaltibo2750]

Hi jamie watching from philippines

[@jameseddy3392]

I don't know if you have given an episode of, "sardines" I comprehend and understand that maybe they are a less attractive fish. However I have seen some gorgeous Italian dishes with whole and canned "Sardines". It's your show, your time,your ideas. I'm just watching. Thank you Sir Jamie. Good day then.

[@sadviolinproductions391]

Could you use spinach instead of watercress?

[@DaveDVideoMaker]

I would use pancetta and Italian sausage.

[@SpeccyMan]

Now that is a bloody good idea. 👍

[@Andrey_bakulin]

Восхитительный рецепт!!!

[@ronediniz8300]

Just amazing

[@ruthtyler4860]

My hero 😍

[@RhubarbRehab]

I’m hungry 🤤 😂

[@lashnimunasinghe2436]

If watercress isn’t available what else can you use?

[@mphillimore2]

looks delish - presumably those are just standard pork sausages, but you could use any pork sausage?

[@gregoryswanepoel6328]

So clever

[@ayatoman7552]

Another tempting recipe as if u play music 🎶by the Times, But dear Jamie next time Give it a kick of lemon grass and ginger that's haven on 🌎... Bravooo

[@fredricful]

Du vor dann er det og reise jorkloden runt og lage mat og se barne ungdums mat jorkloden runt? Er det noe?

[@suzanasutara874]

Thank you, Oliver, it's delicious 🥘

[@suzanasutara874]

Thank you, Mr. Jamie Oliver ♥️♥️♥️

[@suzanasutara874]

Sorry for wrong writting 😉

[@marijocastro2061]

This looks so good! I've never had home made chick pot pie ever.

[@danieloconnell6722]

Hurry up 2 of September

[@bonappetit2405]

Very good looking

[@yashlokhande7844]

Hi I am yash and I'm big fan of you and I won't to learn Italian food from you

[@monikagieras2472]

This unwaning enthusiasm for cooking♥️

[@jameseddy3392]

Yes I love your style of cooking. It's yours. Keep it!!!😆

[@sadatelyasamen1714]

So good yammmmmme 😍😍😍😍😍

[@sumiscookingpassion6778]

Liked ur video 👍👍👍

[@ms.m2054]

Jamie, if you could just stop having birthdays, that would be great mate. You're making me feel old.

[@johnsale6511]

He is quite good. I had one of his first books... Everything was good despite the bad rap Brit cooks get. Mainly due to the French thinking they are the best... and they are great too! LOL... so diplomatic!

[@Nitrider]

FUN FACT: JAMIE OLIVERS SHIRT LOOKS LIKE GUANCHALE

[@Nathan-fv8rt]

What was the herb?

[@azitatavoosi8906]

👍

[@joebarwick7779]

You should feed the " crew" every time

[@colgatetoothpastable]

video editor please turn down the highlights I can't see any of the details in the food because its so bright

[@dawndeany9645]

Yummy

[@kamelia2340]

Fantastično 👌👨‍🍳💖🇧🇦👋

[@lifeissomanytodo2226]

No on is talking about how he knows the temperature of the oven because it's not automatic

[@perjohannesson3144]

hey jamie how about easy food for 1

[@RoulinBrooks]

That green sauce. I've seen it before. In The Exorcist.

[@sauhoongwong9465]

Well done!! JAMIE OLIVE OIL

[@dawndouglas9315]

Yum yum yum😋😋😋xxx

[@aswathythayil6346]

🎉🎉🎉🎉🎉

[@evangelia85]

🤤😋

[@violettacastiljo7714]

for a flat stomach try this diet

[@DoctorMeatDic]

3:47 A woman in my office was describing a pie crust to me as a bit "patchwork quilty". I asked "is he still with Cat Deeley?" A great joke, but sadly went over her head.

[@DoctorMeatDic]

Two *cooked* potatoes

[@sumiscookingpassion6778]

Hello

[@ابوسليمان-ك8ف]

Please add a translation into Arabic

[@wignallyt]

Where are the older girls on the book cover?

[@MisterDraken7609]

The pie looks like raw or undercooked

[@TheKastellan]

That is a weird colander

[@jesuschristsaves392]

Dear God🙏♥️💕 in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

[@natbarron]

Lol - does Jesus read KZbin comments?

[@danieljarosch8775]

So Lecker :))

[@peterspyer1124]

not a pie, a stew with a lid

[@SpeccyMan]

cobblers

[@pagenjadewatters4388]

So by your logic cottage pie is mince stew with a lid… 😂 I’m a chef it counts as a pie

[@gregormiller4037]

X the mustard, yuk!

[@uaegamer6951]

Hopefully u wont be on Unlce Roger's next video🤣. Very beautiful cooking nonetheless

[@jesuschristsaves392]

The Gospel of salvation of our souls: 💜💕💜💖💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,