Chicken and Leek Pie Recipe.flv

www.knorr.co.uk

[@Marx-Lennon]

Ive tried that flour throw about a million times. All I do is dust my kitchen in flour. Never works. Respect this man.

[@lozthedrum8479]

Best album ever!

[@nayannbg6314]

Release the pinch when the hand reaches near and then bring it back with pinch closing while doing so, I tried seeing him only and it worked

[@geartweaker8518]

Someone tidies up after him

[@imcharming4808]

I give this video 9 out of 10 stockpots.

[@poet279]

I'm Charming It's your choice!

[@alicianicas2861]

😂

[@panicfarm9874]

🤣

[@mkaga8566]

did Marco eat the 10th

[@whirledpeas1182]

@Benjamin J Park ❤

[@HaidiHD]

That flour spread is madness. Epic. Legendary. Mythical.

[@tom_something]

It never occurred to me before, that the faster you throw it, the more those bigger clumps are going to break apart in the air and land more evenly.

[@profilen5181]

@@tom_something yeah if you toss it it's more of a powdering effect

[@tom_something]

@@profilen5181 I just tried it last night while making pizza dough. Worked really well. Usually I keep a tiny sieve in the flour container and just use that. Nice to have options now.

[@profilen5181]

@@tom_something Nice. Use a sieve, or don’t. It’s your choice.

[@Hottactioncop]

Marco must be mean with the dice too

[@alexeoneseven4684]

Either recognise this man is one of the greatest chefs in the world, who now does home cooking, or don't. It's your choice

[@TechTails]

I recognize him as a knorr stock pot

[@darrenwilburn239]

@@TechTails it’s your choice

[@PistolStar47.]

Worlds best chef.

[@aclubcalledRAGE]

There’s no recipe, you want more herbs add more herbs.

[@callumcolquhoun8501]

Yes many choices in the world fosure

[@scottredick7397]

Everyone talks about how it's your choice, really. But they keep overlooking how he prefers his meat and veg quite chunky.

[@ian_b]

But that's his choice, not your choice, really.

[@mooseandspade6251]

@@ian_b it's your choice, but Marco will think less of you if your leeks and chicken aren't chunky enough. Marco will not respect you. He will think you are weak and crush you. But it's your choice, really.

[@combinationova1400]

@@mooseandspade6251 he met be intense, but he won't crush you. It was your choice to be crushed

[@sachsgs2509]

Again....its your choice!!

[@Kabitu1]

The flower toss was because he thought pastry from a supermarket was about to lose him some chef respect, gotta establish domminance before fools get any ideas.

[@nayannbg6314]

Tbh making pastry is not that easy, takes a lot of time and effort, so for home purpose it is good readymade. The flour showmanship is great though

[@ChiefAero]

I remember he wasn't quite interested in pastry because he hates sticky fingers

[@1stSonOfJames]

🤣🤣🤣🤣🤣🤣🤣🤣

[@pipjersey8303]

cooking with flower hey

[@Mik870]

I haven’t even started the video yet and already know he’s used at least 2 stock pots and said “there’s no real recipe” at least 3 times... love this guy

[@oggyreidmore]

3:36 - That toss tho....

[@drummersaad]

A glimps of the good ol 3 Micheline star Marco...

[@epyon1983]

He never loss it

[@Brownwall]

Brian brown you just don’t lose it... But it’s your choice.

[@user-vg5rv5xf4u]

They say his wanking is second to none.

[@mrEbraheem]

GG WP thumps up like comment and subscribe.

[@wesleygreen9448]

Whisper sweet knorrthings.... in my ear as I drift to sleep Marco

[@sajitpadencherry6674]

Bro 😂😂

[@glennmackinnon2686]

Marco is king .I love his simplicity towards this style of cooking. He to me is genius

[@matthewcooke3749]

Glenn Mackinnon he’s literally a god

[@MKitchen75]

A rockstar of culinery, funny thibg is that im also becoming a chef and i have same first name 😊

[@mjcbryan]

When he threw that flour i half expected a magical pie to just appear

[@MrPlaiedes]

Marco: we're going to make stockpot. You want to use two stockpots for every four stockpots. Add your stockpots to a stockpot and blanch it. Cover it with a stockpot. Store bought is fine. Into the oven.

[@Jonipoon]

”Secondly, things could spill out” Makes sense lol

[@MrPancakeRepairman]

From Marco’s psyche. No, he’s a top chap. Gotta love and respect the MPW. It’s my choice really.

[@jamalb599]

He’s calm and very charming with a lovely manner. Why do I get the feeling he’s just one nudge from completely losing his shit ?

[@mansman2167]

There's a clip of him during his Great British Feast tv special where he finds out that the eel he wanted to cook had been frozen. He's suitably pissed and tells the crew not to film him. They continue filming and Marco becomes properly scary, telling the cameraman that "I control myself very well".

[@archangel5627]

Marco has always been an extremely moody chef. He no longer works in a high volume, high stress professional kitchen so we don’t get to see that insane side to his personality. Make no mistake, he has a dark side, a scary side, and when flips, he demands respect and no excuses along with no Bull Shit! In the end though the man is a great chef!

[@screamthroughdreams]

I believe he made Gordon Ramsey cry as a young chef.

[@2011Rodders]

@@screamthroughdreams he didn't make Gordon cry, Gordon made himself cry. It was his choice.

[@John-tc9gp]

@@2011Rodders very simple really

[@voodoochild3859]

This became official after the flour throw. Flower bae

[@stacyblue1980]

mmm yeessss

[@archangel5627]

Ah yes sir☝🏻

[@robbert9611]

Lol in the baking world that's called "fleurage"

[@incarnateTheGreat]

If you watch his older videos from the 80s, you'll see that he's always done the flower or salt toss from a height. Best reason is because it allows you to cover more area evenly.

[@tommyjoestallings855]

I respect his achievements, he's obviously a great cook. And he has forever made a imprint on the food world

[@chicchitammuottocifa]

I love watching this guy cooking, relaxing he's a master

[@FirstnameLastname-eq8eq]

me watching every mpw vids while eating instant noodles

[@ogdenville]

Its your choice

[@greg0uk]

You've lived the dream

[@allbow2fowler]

Marco gets so excited when he starts speaking french hes so proud of himself XD

[@mafoomatty7494]

I guess it's cos he learnt in the roux kitchen which must of been very french

[@Reitz86]

Tres bien👍

[@Shyfish_0922]

It's not bad really, kinda adorable x3

[@justanotheryoutubeuploader]

And here you are, typing XD while this man has more Michelin stars than your brain cells. Whos laughing now?

[@mongoemaniac247]

That flour throw onto the table was fly Marco is a Legend

[@dutchvanderlinde6654]

He got a mean flour toss game

[@shaquillegamingchannel3130]

That flour toss got the salt man beat

[@pinkieplunks9812]

"I don't shake the pan" Other videos: violently shakes the pan to stir sauce

[@Jorge-wg9tq]

Flours a surface better than i can cook in general

[@JPK1337]

that flouring of the board. you see by the movement of his hands that he has done this like a million times.

[@MoeLesteur]

Even if it's for Knorr , i find these videos relaxing. Ironic when you know that mister White can be quite intimidating.

[@blutey]

I made this a while back. First Marco Pierre White recipe I tried. Adapted it slightly. Used a 500ml stock cube instead of the stock pot; 1/2 his amount of chicken and leeks and added some mushrooms for variety. Very tasty for such basic ingredients.

[@MegaBagera]

That’s your choice

[@JD..........]

No stock pot?! Blasphemy!

[@rottenapple6109]

"i don't shake the pan because things might fall out." Thanks for that MPW. Culinary expertise. You can't beat it!

[@MrShroombot]

I'm addicted to watching it's videos.

[@carsonkubicki1770]

Here for the stock pot comments

[@robpugh1000]

God, theyre all frauds arent they!! Lets find our own way with food!!

[@richardgomes8164]

That dusting of flour... God mode, on...

[@markrhodes9632]

Marcos pie game is on point. I tend to throw in bacon, herbs, wholegrain mustard and lemon just as well but I might have to try this simpler version.

[@RossMoore777]

it's your choice

[@Chancer02]

@le Hoarderz Al-Shekelsteins And there it is.....

[@markneeley]

I need to up my pie game

[@justanotheryoutubeuploader]

Wholegrain mustard is an EXCELLENT idea. Imma make a pie just to try it. Cheers brother.

[@deathorb]

Please help! I have been told to either get a job or safe the children at the orphanage - what should I do?

[@lakjax]

yaa get a job ! may be thats what u shud do

[@MathasarSalazar2]

@@lakjax You get a job!

[@DaveDVideoMaker]

I would make the béchamel sauce from scratch with butter, flour, milk and Knorr chicken stock pot plus extra salt and pepper if the chicken stock pot doesn’t season sufficiently.

[@thesaint8400]

I want to see him add the stockpot in the same way he adds flour.

[@mody10123]

“Cause the pastry shrinks and the pie leaks” no pun intended ❤😂

[@matthewcooke3749]

You’ll notice.....I rarely shake a pan, why? .......things can spill out. HAHAHAHA what a guy you are MPW

[@matthewcooke3749]

Haha your hilarious Matt..

[@kelleymcbride4633]

Another great video thank you. Marco is my #1 chef he shows not only how but why

[@markyork5839]

Yep. The Master at work.

[@paul1x1]

Ok I can't watch this guy anymore I can't cook and his food looks so good I'm starving I want that roast leg of lamb so much

[@PapaDrevn]

It's been three years, have you tried it yet?

[@kRazyyyyyyy]

srsly guys, i love to read the comments of every marco feat knorr video. most of the time the video runs, but im reading the comments and laugh my ass off :D

[@camptube7621]

His pies look amazing.

[@venividivici4253]

The Bob Ross of cooking.

[@OOIEatte]

That flour toss made me pregnant and I’m a guy

[@phrophetsamgames]

"I don't shake pans" Me who literally came from a video where he tossed the pan while cooking

[@coyhutt8022]

Lol, he’s consistently inconsistent.

[@marlongarcillano2972]

"rarely"

[@jonvint]

The mom's spaghetti vid??

[@sneakybeard]

He's taking a jab at those chefs who shake the pan for no reason other than to show off. There are a lot of legitimate cases where shaking the pan is good (like with pasta), but if you're just frying onions or leeks, it's pointless.

[@latergator915]

It's his choice.

[@husna1490]

The science behind the cooking 😍 a real chef

[@NYYUNDERGROUND]

Marco is the king of chefs

[@DinoGoodley]

3:40 The noise when he dropped the pastry on to the counter 😂😂

[@FunkSoulClassic89]

nice actually made it ages ago

[@MrDarkTides]

Lots of good information and tip in these videos.

[@SkyreeXScalabar]

This is how they cook Farfetched in Pokemon

[@mikeyates7931]

I made mine with a jar of Alfredo sauce and a rotisserie chicken - it was my choice , really

[@Dunkaroos248]

You can see the quality of those chicken breasts. We don’t get good stuff like that in California, even if you buy the organic free range shit

[@Daized2009]

If you didn’t know who Marco was you’d be forgiven for thinking he’s some random homeless man who’s good in a kitchen.

[@bluemarvin743]

This comment cracked me up. So true.

[@gamingskull4979]

This guy looks like Edward scissor hands died and was reborn as a chef .

[@tarnasmith2119]

I was actually thinking to myself he looks like Edward scissorhands father if he had one prior to seeing your comment 😂😂

[@gamingskull4979]

@@tarnasmith2119 I know or chainsaw massacre if he was reborn as a cook 😂😂😂😂

[@brenthooton3412]

shot of stirring leeks in frying pan at 1:18 -- "artistic looking" changing of focus conveniently focuses on box of stock pots in the distance for a split second before changing to camera 3.

[@13bastards82]

dude, its an ad, all of these videos are adverts for knorr lol

[@mq46312]

What is the white sauce he's using?

[@bdof1]

Who else just tunes in to see if he can squeeze some chicken stock into every dish? 🤣

[@ryanhamer7817]

1:58 The money shot

[@timsplanet2]

I didn’t quite catch that. When you put the pie filling in the dish, is the chicken half-cooked?

[@ryanmcallister2321]

That flour toss had some serious attitude to it.

[@thomasmichael6509]

I don’t know why but it was hilarious when he pointed to the chicken and called it chickens with an ‘s’

[@stuarthall6426]

I've started to 'watch' these videos to read the stock pot and olive oil comments.

[@Tager253]

what was that white sauce?

[@CaveDan123]

I was half expecting Marco to toss the butter in the pan with the wrapper still on it

[@manco828]

It's your choice.

[@Lunatflowers]

What a classy guy

[@aaronvillanueva5384]

Marco is the best!

[@renegadeoffunk32]

3:36 Saltbae got nothing on Marco

[@robertlynch7200]

do you add veg stock in the beshamil when you are making it , then ad chicken stock when in the pan . or just chicken sock

[@Korsfestelse]

I'd just add the chicken stock. Seems a bit too much to make the bechamel with vegetable stockpot, then dissolve chicken stockpot into it

[@zeroone7867]

I'd just add 'chicken sock' to chicken stock.

[@coyhutt8022]

If it’s a ‘normal’ bechamel there is no stock at all- the liquid is milk. If there’s stock in it it’s more like a velouté, with no milk, but (strictly) traditionally finished with egg yolks and cream.

[@vpm7ginnie784]

Did you make the white sauce?

[@brandon3872]

He made the white sauce, but didn't show how to make it in this video. He has another video about how to make it :)

[@dlariby]

1:50: Marco: "Now we've got 500 ml of vegetable Knor--or, white sauce." Had to catch himself there.

[@thegoodgeneral]

Nah, he says “Béchamel white sauce.”

[@vladfifty-two8530]

So.. what’s the traditional pastry used for the pie, does anyone have a recipe?

[@camcorderuk2623]

Shortcrust - 2 parts flour to 1 parts butter combined until of breadcrumb consistency. Finish with cold water just to bring it together (you won't need much). Whack it in the fridge in cling film until chilled.

[@vladfifty-two8530]

Camcorder Uk thank you so much man!

[@Mazaveli]

and that goes into the oven for 20-30 years, or seconds, that's your choice.

[@DeliriumBand950]

Wouldn’t be a Marco video without stock pot

[@artofverity8791]

Where were these episodes originally shown?

[@ethanquirk28]

They were adverts broadcast on UK tv

[@dustinshafer5997]

many stockpots perished in the production of this video.

[@Jitzlife92]

I make this pie just like this but I also add mushroom , onion and tarragon and I use puff pastry instead of shortcrust it’s the best thing ever.

[@hseojeon]

"I very rarely shake the pan" He actually shakes the pan a lot...

[@ejg1932]

It’s his choice

[@coyhutt8022]

Maybe the pan made itself shake.

[@JSell]

Damn... Dat flour throw tho

[@jwtattoo9417]

Bob Ross vibes watching marco fling that flour

[@theactualcanadian8300]

“Some people Blanche there leeks...” *immediately watched a video where he blanches leeks to put in a pie*

[@JoshxIZ]

Lol

[@cream_cheeze5871]

I like to snort my stock pots to warm up my senses. It's my choice.

[@genxkevin]

can someone help me please... whats the white sauce? Never mind I got it... it is a french sauce.." Bechamel Sauce"

[@galc8142]

ty

[@user-zq2tj5zp1u]

Mmmm yammmy e sooo delicious love this pie ❤👍

[@ItsSauIGoodman]

Everytime I see someone cooking I always ask "wheres your stock pot?" But no one gets it...

[@tomevans4402]

Beautiful

[@JJvideoman]

Very tasty

[@JohnDoe-ix6my]

people mock his use of stock pots all time time can be funny but arent stockpots essentially storebought broth sans liquid? Home cooks use storebought stocks all the time whats wrong with using bullion?

[@Thomasringpetersen]

I want to se Marco Pierre White make a knorr stockpot. You take a lot of leftover Meat and bones 3% fat 1% meat. and add in a lot of additeves msg, yeasts, acidity regulator, aromat, palmoil, selleri powder, lemon powder, onion powder, potatostarch, 4 types of sugars, and 50% salt and boil and dry the shit out of it. It’s simple its delicious, and a sense of vacation, it’s stockpot.

[@rorytucker9535]

anyone know the video where he shows how to make the white sauce?

[@ethanquirk28]

Rory Tucker bechamel is just a roux with milk and cheese. 1) melt some butter in a pan 2) slowly add an equal quantity of flour, whisking it in as you go 3) once your roux is done, very gradually add milk, stirring through (because the milk is colder than the roux, if you do it too fast your roux will get lumps. Add some, stir, add some more) 4) once you get the desired quantity of sauce, bring to a light simmer and start stirring in some grated cheese until you reach your desired consistency

[@rorytucker9535]

Thanks!

[@gmbrereton]

So pretencious

[@N3xPulsus21]

Legend has it that If you say 'Stockpot' in front of a mirror 3 times, Marco will show up.

[@fitnesstodaymagazine6715]

what is short crust?

[@mansman2167]

The kind that crumbles like biscuits instead of flaking like how puff pastry would.

[@SimonWillcockAntiques]

That chicken looked on its day. Add another stockpot, that should do the job.

[@frogmarched6869]

i make this without leeks and chicken i just add stock pots

[@german_saucedo]

Look at the way he flowers his working surface. It gave me a semi.

[@YourPoint1981]

😂😂

[@numberstation]

My car recently suffered from an intermittent loss of power over several days. Rather than take it to an expensive mechanic I decided to put two beef StockPots into the fuel tank. It made it worse, so I added five chicken StockPots and now my car doesn’t work at all. I can’t complain though. It was my choice.

[@thereandbackagainhv]

Why is the MPW comments section the funniest place on earth? Its our choice really

[@fellspoint9364]

I ODed and was brought back around with a stockpot suppository. What a rush! Tanx, Marco!

[@Innertorium]

Meme of the day “it takes about two leeks for four breasts”