Chicken Sausage GUMBO! (AKA Yumbo)

[@lindacook891]

Keith a wise man long ago taught me the skin is the dessert of the chicken!

[@datlouisianalife]

We definitely on the same page. Skin and gizzard gumbo for me! 😁

[@lynnnelson6689]

Thanks Peter for introducing your channel. Thanks for cooking Gumbo. What a polite Family, "Thank you for cooking", and your son has the most infectious smile. Now I'm going to binge-watch. Take care and Bless your Family including cute Grandpa.

[@ronturner6411]

Yep that is how I found them too.

[@LilByrdFly2]

@@lynnnelson6689 aren't they just the most amazing family!! I miss Louisiana when I watch this because I wish I was still there.. LoL People in Florida trip when I tell them about the huge"swamp rats" 😜

[@RichSanDiego1969]

Love your house. The dark colors of the walls and counters, the foosball table off the kitchen. Love it.

[@datlouisianalife]

Thank you!

[@williamsnyder489]

I made my Alligator Gumbo, and Used Tara's vinegar in the Okra, what a difference, Thank you Tara!!!!!

[@thomasmurphy6389]

Man that looks delicious! Really enjoy y'all's videos. You all are such a great family. Its awesome how Tara compliments you and she's a great cook. Hope i find me a Tara one day!😂

[@patrick707100]

Like others thanks to Peter for letting us about your channel. Very happy we found you. Why do you and the boy always keep your hat on? Are you two married and is that your son. Sorry for being curious but just trying to understand the videos,' Again thanks and you guys have many talents.

[@beckyumphrey2626]

That gumbo looks.amazing. Keith has been around that foosball a bit and it shows. My husband loves.to play but the beers take over and the skill goes down. :)

[@datlouisianalife]

Yes, I been playing competitive foosball for about 25 years. The beer definitely makes it hard to follow the ball around 🤣. Thank you

[@JohnN-u9l]

Tha old man down in Iberia Parish showed me how to clean the gizzards and liver to put in that gumbo and another showed me how his grandmother made a rue, I never knew how to make gumbo but now knowing some of those old ways of doing it my gumbo is as good as any Tennessee country boy can get to be authentic, being from up north and all.

[@darrenh5665]

That gumbo looks so good, two great cooks in the same house. 👍🏻

[@conniefremin]

Nice job!! I made gumbo today. Keith and I used to fight over the skin and the livers! He’d say he was going trawlin’ for the giblets! 😂😂

[@datlouisianalife]

Skin, gizzard, and liver gumbo sounds like a winner to me!

[@conniefremin]

@@datlouisianalife …Momma might have to make that happen one day! 😉

[@SilverLoggerhead]

❤❤❤

[@Heybros233]

Yum ❤ found you because of Peter!

[@ronco7596]

Me to.

[@nickfazzio5277]

Me three

[@jonkzak]

Can't wait for the cook book by Tara!

[@JnnnL]

Thank you for the Gumbo Instructions, I been dying to try it. I can feel the warmth in my tummy already. Mmmmmmmm 😀

[@davidasimkosr4641]

Great gumbo , great eating, great chefs, love you All, God Bless,...

[@JasonKavarie]

Man! That's a good life right there..

[@JackieM414]

Late but yummy gumbo it’s only way. Love love! Next seafood gumbo please

[@trailerparkcryptoking5213]

Looks great!

[@myrtlemorris1288]

I’m telling you what now that’s a pot of some gumbo looks good y’all

[@datlouisianalife]

Thanks!

[@chrisavalon6198]

Yep looks like the making of a great cooking channel.Cooking with Tara Louisiana Style

[@datlouisianalife]

Ha! I don't normally measure any ingredients, so yeah a cooking show is probably not in the future for me! 🤣 Tara

[@erindenk2349]

Tara makes her gumbo like my Mimi! Love ya'll!

[@NordineDoDeIkene]

Thank you for your original recipe ...Bon appetit !🙂

[@datlouisianalife]

My pleasure 😊

[@rickybearden4575]

when i cook something i dont measure anything when its done i call it a train wreck one day i took a can of oysters and old kentucky colonel seasoned flour, garlic salt, old bay seasoning, and cayenne pepper put it in a bag shook it all up good then fried it it was good justin wilson cooked something similar to that !😊

[@2oreatha]

That gumbo looks delicious. Never made gumbo, think I'll make it tomorrow

[@greenman4508]

Ooooh I’m hungry as hungry can be watching this

[@maureenrozen3052]

I heard about your channel through Peter. Great video’s. I noticed your LSU shirt. I’m from Iowa. Go Hawkeyes! 😊

[@leighanne9410]

My mamaw made hers look like chocolate, she was from New Iberia... Thanks for the video guys,love it

[@robertbunnell5045]

nothing better on cold day GUMBO!!! A GOOD CUP DARK ROAST COFFE (community). ever put a couple cups coffee in ya gumbo? darkens & adds nice flavor

[@datlouisianalife]

Never tried that before! I'm not sure about that one 🤣

[@nickfazzio5277]

Kieth has foosball game for sure

[@Marsh-Mechanic]

Ok buddy now your starting to tease people with all this deliciousness!! My phone never rang!! lol looks awesome!!

[@datlouisianalife]

Hey buddy! Good gumbo on a cold day is hard to beat. 🍻

[@rmlestes]

Thanks

[@stevenperrett829]

You look like great character actor Jack Elam. He played a lot of cowboy roles. We have good fishing for bass on the Allegheny River. Have you thought of guiding?

[@datlouisianalife]

I had a few people tell me I kinda look like Jack. I guess it could be worse🤣! I did think about doing guided trips a while back, I don't think I will ever get into that. Thank you!

[@REAPERMILITIAOUTDOORS]

Mmm mmm mmmmmmm lol. Cool ass coffee mug. 👊💀

[@tdeaux]

Might as well call it a Tumbo. That's a cool mug you got there, buddy.

[@twohandsworking896]

That looks so good

[@rediculossc7277]

I would think fresh onions, peppers, and celery would have made it yummy!

[@raleighparker7046]

Tara, Keith……no potatoe salad? Hey I like your roux methods. A lot of people use 1cup oil 1cup flour in that tall size pot. Tara I like your ratio of roux and stock and Keith you can’t get too much sausage…well done all! Cest Bon!

[@datlouisianalife]

We do like a good potato salad with gumbo but sometimes just a gumbo on a cold day is perfect. Thank you!

[@geauxtigers648]

Awesome video!!!

[@RobdaVegasMailman]

Gumbo is great anytime but something about gumbo on a cold, windy day makes it much better. Cajun chicken noodle soup, y'all.

[@joycedavis5208]

Hello Dat Louisiana Life I 💯 Percent Like Y’all Guy’s video🎉❤🎉

[@datlouisianalife]

Hi, Thank you much! 🐊

[@zenquisoutdoors]

:) ! I never have a must need !

[@bradwoodward4221]

Tara you are lookin fine!!😍😍😍😋😋😋

[@datlouisianalife]

Hey, what about me!🤣

[@sandraphillips1128]

Look good

[@jamesa.rodriguez8598]

Nice color to the Rue. Is it a gumbo without okra? I see you live close to a WM. I could live anywhere, as long as it's within 10 miles of a WM. 😂. Ya'll ever eat menudo? I'm guessing its a Mexican version of "soul food" gumbo. I understand, Menudo is originally from the French. The gumbo looks delicious!

[@disolejunk]

Dat looks good

[@Ronald-dc6me]

Yummy

[@DownSouthDiver]

C'est bon!

[@richardsillery324]

Got to go with Tara. Hold the chicken skin!

[@datlouisianalife]

Thank you! 😄

[@walleyechannel]

I’m pretty certain Tara can do a anything.

[@datlouisianalife]

She definitely can handle her own!

[@walleyechannel]

@@datlouisianalife I love the content. I wish y’all the best. I found you last year and have watched every episode. I wish you success and happiness and keep Dat Louisiana Life coming.

[@Whipple1]

Save me a bowl of that gumbo! Looks great. I was glued to the screen and was delighted to hear a half cup of oil and a half cup of flour. Wrote it down and started to type the recipe into my computer. After that, I just rolled my eyes! A little of this and a little of that…! True to form! LOL You guys keep on having fun! Cheers! Whipple

[@datlouisianalife]

@@Whipple1 You killing me🤣! At least We tried! I'm sure you got somewhat of the idea. Just throw some stuff in and it will be great. 🍻

[@datlouisianalife]

@@walleyechannel Thanks so much for coming along with us! We really do enjoy making the videos and enjoying all of our crazy adventures. 🍻

[@thegrindizreal4401]

Brah, you do know there is no Belle Rivering when we play foos ball west of Stephensville??

[@datlouisianalife]

You lost me on this one.

[@thegrindizreal4401]

@@datlouisianalife to ‘belle river’ is to spin the men on foos ball. It’s a condescending way of saying you can’t do this as the people from there would do it and it was considered a trashy way of playing, therefore when you proclaimed ‘no belle river’ you are saying no spinning the men like they do over there.

[@thegrindizreal4401]

Oh I’m in Berwick. I’m sure it’s a local saying

[@datlouisianalife]

@@thegrindizreal4401 I gotcha! I definitely don't spin the rods. I been playing competitive foosball for 25 years. It's legal to do roll overs as long as you don't loose control of the rod. Thanks for clarifying that for me. 🤣

[@datlouisianalife]

Where y'all play at?

[@fabfabber]

Gumbo needs to be darker... but that's just me.

[@docoluv9]

Keith ok so when y'all do a boil.... Doesn't matter if it's crab, shrimp or crawfish but I boiled fir a while at a store. I guess you can say professionally. I got a check for working there. Our secret ingredient. Was from the new orleans fish fry company. The Chinese red pepper. They don't have the small bottles anymore. We never used those anyways. We used the big boxes. I ferget the what it weighed but that's what we bought. They do still sell it at the facility. I think you can call and purchase it online. If I buy some before you I'll bottle it all up with the big plastic bottles and throw you half. You can come get them or I can mail them. Or you can buy it from the company yourself lol. But it does maje a huge difference. Way way way better than cayanne. Hotter adhd tastier. Let me know if you get some tho. I'll let you know when I get some. Great in all foods. Not just for boils.

[@Cockeyed_Den8213]

Hello everybody Let's get our eat on. Oh this looks so good but there's a lot of stuff I can't eat any more in it. It's all part of getting old I guess. I am going to make some and just leave out what will send me to the Hospital. I don't think it'll be as good but I'm willing to try.. You all stay safe and take care...

[@datlouisianalife]

Let us know how it turns out! - Tara

[@Cockeyed_Den8213]

@@datlouisianalife it want be as good as what you all made. But it'll be a different taste for me.

[@Kwl4Real]

I never heard that tip about the vinegar in the okra. Good to know!

[@rogerwalters5823]

New to me also. Got to try it.

[@SarahHoeninghaus]

Definitely gonna try it too!

[@Larryburnell]

Me three, I've always liked okra, but usually only ate it fried due to the " slime " factor, or as a thicking agent in certain dishes!

[@broussardsaint5364]

A small cap full and stir good does the trick.

[@jamesbarron6454]

You got it going on bro. I like Tara. Sorry if I butchered the name. It's good to see true Americans doing what they do best.

[@datlouisianalife]

Awe thank you! - Tara

[@senosamlampangas5855]

​@@datlouisianalife❤😂❤❤

[@rdcowan99]

Tara, my wife and I love your videos, especially watching you cook the 'fresh catch'. We would like to try some of your recipes but since "everyone's cooking is different", you don't give specifics (how much water to the rue...etc.) . Could you do videos on your crawfish stew with some specifics to give us a starting point? Also, if Keith could give us a step-by-step on boiling shrimp or crabs with potatoes, corn, onions, etc. Maybe we need a DLLife cookbook! Thanks for all you do! LAIGHTUUHH!

[@lrparrish227]

I am binge watching! So nice of you guys to share your life, Talents and experiences. Love the outdoors and nature.

[@tommorgan5826]

If Tara wasn't spoken for would marry her! She is beautiful, hunts, fishes, and cooks what more can a man ask for! Some jokers have all the luck! That house looks amazing. I would like to see a tour of the house and shop! looks like it is contained in a large metal building, Great Video!

[@datlouisianalife]

Thank you, Tom! I appreciate your kind words! 😄 Maybe one day we'll do a walk through of our house! - Tara

[@mcspankie2010]

she is! I just started watching and now love this family they're precious. The son looks exactly like dad

[@ronniedavis3273]

Hey guys I just watched Peter Santenello's Post with you! You slayed it! Congratulations! I hope it brings you more and more viewers. Kudos to You Keith and Tara! Oh and Tara's dad Car-less!

[@datlouisianalife]

Thank you!

[@Prowler1963]

My Sister who's husband worked in the oil industry lived in Lafayette for many years, when I would visit I was always stuck by the kindness and hospitality of the folks there. "Salt of the earth" she would say.. I say "laissez le bon temps rouler" !!

[@BewelCranfield]

I W ANT SOME

[@Wolfside10NZ]

I just hit that subscribe button from New Zealand. Mad foozeball skills bro!

[@datlouisianalife]

Really appreciate it! 🐊

[@hoghead_181]

Those foosball skills!!!! I came here for the gumbo and was amazed by the foosball lol.

[@datlouisianalife]

Hahaha! I been playing foosball for 28 years.

[@scottfowler4685]

You guys are a real pleasure to watch, just makes me smile.

[@garettb7800]

We're Creole and usually Croeles add tomatoes to their dishes and the Cajuns don't, but even I don't add them to gumbo. Its worth a try though. That looks delicious.

[@adinadecoudbrooks7220]

Love y’all channel. Found you by watching Peter’s channel. My family is from Louisiana, we are Creole ⚜️ so many similarities between our cultures. We make our roux a little different, but every family does gumbo with their own twist. Looks delicious 😋 Watching your videos makes me miss my family ❤ also, love the new cabin 👍🏼

[@datlouisianalife]

Thank you very much! 🐊

[@franfanning1171]

You all are just the cutest!

[@randycupit6003]

Tara gumbo with all crabs,shrimp,fish,and sea food of Louisiana cook sea food gumbo chicken ok but sea food gumbo grand

[@Lissa-eh5bg]

Your gumbo looks delicious. I never knew that you put a little vinager in with the okra. Peace Love Happiness

[@LilByrdFly2]

In Louisiana, Jackson..my sister does not even lock her door.. it's so freeing there and Gumbo is The Best!!💯

[@joerockme7485]

Good Yumbo , Nice place .....ENJOY !!!👍😎

[@karlrockvoan755]

After watching Tara make that gumbo ya got my mouth watering , dang wanna make me a pot soon , y’all have a nice house from what I could see , got a foosball table right close by , I haven’t played on one since 73 when I was overseas in Asia at a Rec Center long time ago , thanks for sharing your video tell Tara , never enough pepper in a gumbo we always add more , thanks again : Later

[@datlouisianalife]

I use to play a lot of competitive foosball. I still play around a little. Might get back there and compete again. We really appreciate it buddy. 🍻

[@RichSanDiego1969]

If I had Tara cooking for me I'd be fatter than I already am. LOL

[@nickfazzio5277]

I was born in New Orleans and been back to visit just once. Baton Rouge a lot and MS gulf coast a lot but I’ve never been exposed to life down in the bayou. You guys are great!!!

[@rackets001]

Watching this video before lunch here in SE Texas... Now I wish I had a bowl of rice and gumbo!! 😑

[@scottblock6832]

I was drooling watching you guys cook that gumbo. Looked soooo delicious

[@richardhall5221]

As someone that is from the Pacific Northwest, the "It cuts down the slime from the okra" line got me. The finished product looked amazing tho!

[@joehrlein847]

Up here in Illinois my wife makes gumbo 2-3 times a year. For our gumbo my wife uses cod fish, shrimp and andouille sausage. She also makes a rue, uses okra, cayenne pepper (not red pepper flakes). We put the cooked white rice in a bowl and put the gumbo on top. The gumbo tastes even better after it sits in the refrigerator. I'll mention to her about the vinegar.

[@camibajek2286]

Hi guys!! I so love that you not only have a vegetable blend like that in the freezer section, but use it too! There’s zero shame in that game. I wish we had that blend in N IL. Talk about an easy pizza topping! Jealous! The YUMBO! looked super scrumptious! I’m a homemade girl myself so I make my own stock too., though I even admit to cheating every once in a while. What ever makes life easier, right? Loved this yummy video. Thank you Keith, Tara & Drake! ❤

[@datlouisianalife]

Thanks so much! Everyone makes their gumbo different, but I haven't had one I didn't like. ❤️

[@doittoday1]

Never get tired of watching yall, always real life stuff and interesting.

[@datlouisianalife]

Thank you!

[@doittoday1]

@@datlouisianalife I’m soooo glad you guys are getting so many subs because you deserve it. What a great Family and yall are obviously raising Drake right. Very respectful young Man and he is obviously enjoying all of y’all’s adventures. These are the things I did as a kid growing up in Louisiana. We had a houseboat on Bayou Corn and we would motor out to Lake Verret and tie up to the same big Cypress tree and fish for Sac-A-Lait during the day and catch frogs at night. Seems crazy but we even water skied on that lake, with all those trot lines. Hope to meet yall one day, we are currently in Arizona and missing Crawfish sooo bad .

[@datlouisianalife]

@@doittoday1 Y'all know where to find us if y'all make it back down this way. We love playing out there on the lake and out in the Basin. Beautiful areas and so much to do. Thanks so much for following along with us! ❤️

[@doittoday1]

@@datlouisianalife good people

[@aerialphotography8363]

Liked and subscribed! Saw you guys on Peter Santenellos page and thought you guys seemed like good people enjoying life where you live! Thanks for the video!

[@datlouisianalife]

Thank you for coming along!

[@docoluv9]

I'm fixing to cook a gumbo next week. Gonna do a chicken sausage shrimp. No Okra this time. I'm even going to get my roux predone. Grabbing some rotisserie chicken., precut seasoning. The guidry brand. Double d hot sausage, my brand of Tony's. I make their recipe but I add sea salt and habanaro powder to mine. Some tobasco in the gumbo. Finish it with green onions. I do rice and potato salad and some crusty buttered French bread.. Dat's me tho.

[@datlouisianalife]

Sounds delicious to me! I'll definitely eat it!

[@youroutdoors5453]

It's definitely Gumbo weather that's for sure. Looked good to me, now I want some gumbo, or maybe I will do a venison chili with beans. Great video

[@datlouisianalife]

Chili is always a hit when it's cold outside! Thanks buddy! 🍻

[@williamsnyder489]

I am fixing to make Alligator Gumbo this weekend, I don't add tomatoes to mine.

[@datlouisianalife]

A lot of people don't use tomatos but Tara loves Rotel in the GUMBO and I'm a fan of it too. I never tried alligator gumbo.

[@williamsnyder489]

@@datlouisianalife Ah- it is good!!!! Of course anything you add to Gumbo is good!!!

[@Sm0kEyX420]

You put Tara in a bikini on a few fishing videos your guaranteed 100k subs. Gumbo looks delicious.

[@avail1.]

Thank you Tara....from your neighbors in Rockford Illinois 🎉🧄🧅

[@sentraspecv2012]

Thanks so much Tara & Keith..! 👋🎣⛴️🌊🇺🇸👍

[@vieuxacadian9455]

Coo Yah ! Gumbo aux saucisses et poulet ! C'est un Louisiane amuse bouche Mes amis partout !

[@lesliefleming4359]

Looking great you guys. Perfect family night

[@ronturner6411]

I downloaded that video. I will be trying out that recipe in the near future thanks for sharing it.

[@justme5336]

Dang it man, that looks amazing. You better get a ring on her hand if she enjoys cooking like that!!! Lol love y'all and the videos. What up Drake?!

[@datlouisianalife]

Thank you!

[@datlouisianalife]

Thank you!

[@TerryLawler-n1g]

Tara is so sweet. She reminds me of Céline Dion! Drake looks just like his dad thank you for sharing that delicious recipe 🥣

[@datlouisianalife]

Our pleasure!

[@alejandromaldonado7428]

Great video to watch while on an oil rig bored! Cheers amigo

[@datlouisianalife]

Me and you amigo! We going fishing when you get back. 🎣🎣🎣

[@giocoleman8831]

Nah he knows that that flava is all in the skin still. Now tara has him over the stove inside the house at first he didnt have that duty lol 🎉

[@debbielenoir5472]

Try browning the sausage before you add it to the gumbo for more flavor.

[@randycupit6003]

Storm got gumbo freezer power outage Gen cook no stores open freezer gumbo Rice eat

[@vickeyhintonsanders183]

I worked with Tony's grandson good seasons

[@craigomartin1614]

Hi tara u need a michign sweatshirt . Burn that lsu one Lol

[@AidenVancleef]

skin ads that great flavor, looks good crew

[@emanoelpaulino1935]

Hey from Rio de janeiro ,Brazil , we have a similar dish here we called " dobradinha " but we hold chicken and add up cow skin instead

[@datlouisianalife]

I would try it for sure!

[@emanoelpaulino1935]

@@datlouisianalife you are invited to Brazil , we have all kind of dish and sweet

[@YTusercomment]

Oh Lort....she done put Tomatoes in 'dat Gumbo ! Might as well move to New Orleans now ! LOL

[@datlouisianalife]

Hahaha! Tara knew that would raise some eyebrows 🤣! She puts Rotel in almost everything. We love it.

[@YTusercomment]

@@datlouisianalife - I recently went on a fly fishing & camping trip...in camp I made an awesome quick Hot Dog chili...took one can of Hormel chili w/ beef and one can of Rotel...blended that together and diced a half a white onion into it. Cook for a few minutes...made a great quick hot dog chili. Lived a lot of my life in south Louisiana just west of Lafayette. Many friends and family still there, but I left the state in 2003 on a career move. Lived in Virginia, and both Carolinas..in North Carolina now. Louisiana will always feel like "Home"...but fly fishing trout, camping, and backpacking the Appalachian hills is pretty great too.

[@glenntoups4615]

No shortage of meat in that gumbo......and okra and sausage.....SMELLS GOOD FROM HERE......NICE JOB TAROUX😊😛😜 Ya'll will NEVER STARVE

[@datlouisianalife]

Thank you!