Chicken With Bean Sprouts

[@leemccowen1913]

Yes new content

[@KhoanVong]

yep!

[@beebees4680]

Brilliant! thank you so much for sharing and welcome back. 🙏

[@KhoanVong]

thanks Bee

[@gary-qg4vs]

Good to see you back Chef

[@KhoanVong]

thanks

[@stephanharder5479]

Awesome!! Thanks for Sharing, Chef!😋👌

[@KhoanVong]

Thanks for watching

[@MrAmp13]

Made look so simple awesome stuff thanks for sharing buddy

[@KhoanVong]

Thanks for watching

[@BobSmith-zj5lt]

splendid as usual

[@KhoanVong]

thanks

[@markb9245]

Thank you Khoan appreciate your time to do this . Best wishes to you and yours from Australia.

[@KhoanVong]

Thanks, just wish I can spend more time on making videos. I am too busy working in the shop.

[@elizybethahn]

this was so lovely, thank you

[@KhoanVong]

You're so welcome!

[@BruceBoschek]

Wonderful. Thank you!

[@KhoanVong]

Glad you enjoyed it!

[@TheAsa1972]

Looks good

[@KhoanVong]

It was

[@isyt1]

Perfect as always!

[@KhoanVong]

Thanks again!

[@andyjackson2910]

Hi Khoan Your videos are getting so good now, did you put the garlic in the wok with the onions?

[@alanthecat59]

good question

[@home2barry]

Yeah, always cook onions and garlic and ginger (if using ginger) together. As it helps with the aromatics of flavours.

[@KhoanVong]

yes I did Andy

[@STEVEYB1112]

Great as always, thank you 😊

[@KhoanVong]

Thanks again!

[@-Jamie]

Pro chef thanks for giving us these recipes

[@KhoanVong]

you're welcome

[@sweetlou5902]

Yummy

[@KhoanVong]

thanks

[@surfer21]

fantastic videos! do you leave garlic cloves whole or chop them?

[@KhoanVong]

chopped

[@TheChunder3]

Thanks for sharing. Did you add potato starch to the chicken at the beginning and then later as a slurry??

[@KhoanVong]

Yes I did

[@Riga.Mortus]

Perfect for me.

[@KhoanVong]

Thanks

[@bullian1991]

Great stuff Khoan! Could you show us how to make fillet steak cantonese style pleaaaseeeee?

[@KhoanVong]

fillet steak ? too expensive for me!

[@bullian1991]

@@KhoanVong 🤣 Just normal beef then??

[@kaywooldridge7416]

Oh we have missed you x bbq spare ribs, sweet and sour pork balls and chow mein again please, old school I know, but so lovely xxx

[@KhoanVong]

will do Kay:)

[@Andyxp1000]

Hi .... can you do chicken and peking sauce please when u have time... thanks

[@KhoanVong]

ok

[@Andyxp1000]

@@KhoanVong I changed my name from Pepsi I know you remember me I am a great student of yours 🤣

[@JR-rr7mx]

Great production on video like the little changes you’ve made … the sound quality is so much better now. 😊

[@KhoanVong]

thanks

[@imsoooimpresssss4574]

omg 😳 lol welcome back

[@KhoanVong]

thanks

[@imsoooimpresssss4574]

@@KhoanVong more videos whenever no rushing …

[@RDFContent]

Are you still doing live stream over xmas again?

[@KhoanVong]

I have plan to at the moment. It's too busy to be messing around RDF

[@laszlogaspar1244]

😊🍻🍻👍

[@giuseppegnazzo3154]

Looks good wish I had that for dinner tonight with some rice 👍🏻 thanks for the video chef

[@KhoanVong]

Thanks for watching

[@StickyWhiteSubstanc3]

Been trying to find your channel for ages what happened lol? I remember your salt and pepper mix video and all the takeaway videos

[@KhoanVong]

I am back.