Chickpea Salad with Tuna & Eggs | CLASSIC Recipe from Spain

EPISODE 880 - How to Make a Chickpea Salad with Tuna & Eggs | Ensalada de Garbanzos con Atún y Huevos Recipe
FULL RECIPE HERE:
spainonafork.com/chickpea-sal...
VISIT TIENDA.COM
www.tienda.com/
Use Coupon Code ONAFORK to get 10% OFF your Order!
SPANISH CANNED TUNA I USED:
www.tienda.com/products/bonit...
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
spain-on-a-fork.creator-sprin...
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
paypal.me/spainonafork
SUPPORT ME ON PATREON:
/ spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com/shop/spainonafork
-----------------------------------------------------------------
*New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
amzn.to/3MDzg5N
POTS & PANS I USE:
amzn.to/3AllrDO
MY CHEF´S KNIFE:
amzn.to/3GiJJ3g
MICROPHONE I USE:
amzn.to/3cOULzt
CAMERA I USE:
amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
www.kivahealthfood.com/spaino...
MY CARBON STEEL PAELLA PAN:
amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
spainonafork.com/how-to-easil...
SPANISH FISH BROTH:
amzn.to/38Fjs2A
WOOD CUTTING BOARD:
amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
amzn.to/3XmvcdK
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

[@teresamcmurrin8672]

This is my husband's favorite channel, and he doesn't even watch it! 😆 I just watched this video and mentioned the dish to him--he said, "Now you're talkin', why don't we have that tonight! Is that from the "On a Fork" guy? He's great!" Thank you for all the times your recipes have made my sweetie happy! 😄

[@SouLoveReal]

We're happy FOR you! It's great that you (still) know *"the way to his heart."*

[@SpainonaFork]

Happy to hear that! Much love :)

[@swissfoodie3542]

Wow Teresa, you still know how to make your husband happy ;-), good for both of you. And love definitely goes through the stomach. I hope you enjoyed the dinner from the "on a fork guy". And thanks Albert for the great recipes, again and again when I watch the videos, I want to be in Spain.

[@helenlevens6278]

I made this for dinner tonight. It was really tasty! And easy. I cooked the boiled eggs as you instructed Albert. Never cooked hard boiled eggs like that before. Always done it like my Mum taught me, bring water to boil, add eggs cook 10 minutes. But your method produces a nicer egg. White softer and yolk perfect! Thank you! You learn something everyday day! 😁

[@SpainonaFork]

Great to hear! Much love :)

[@godsowndrunk1118]

Don't know why I'm torturing myself with this beautiful recipe.....I haven't eaten since Thursday morning. Going in for complicated gastric surgery this AM , so this salad will have to wait. So just in case, Albert, thanks for all the great eating. Later.

[@SpainonaFork]

Best of luck :) Much love

[@LakesideTable]

Albert's expertise truly shines in his creation of the Chickpea Salad with Tuna & Eggs, where he skillfully combines the wholesome goodness of chickpeas, the savory delight of tuna, and the creamy richness of eggs, resulting in a refreshing and protein-packed salad that is both satisfying and delicious.

[@crystalh1402]

The homemade dressing instead of some thing mayonnaise space sounds amazing!

[@SpainonaFork]

Thank you! Much love :)

[@helenaaguiar392]

With summer around the corner,that’s a perfect dish.

[@SpainonaFork]

Absolutely! Much love :)

[@oliverstrid4545]

made this salad today and it really nlew my mind, so fresh still hearty. It will definitely be my weekly menu.

[@SpainonaFork]

Happy to hear that! Much love :)

[@katbar6066]

I have a folder full of your recipes because I like to look at a printed recipe with a picture. While it is still Winter here in Australia the warmer weather is not far off so this recipe will be joining the others in the folder. I reckon I have tried 90% of the recipes collected and loved every one!

[@SpainonaFork]

So happy to hear that! Much love :)

[@heidifromoz215]

Where can I get the printed recipe? I don’t have the patience to sit through innumerable vids and take down all the details. Did you copy these out yourself or is there a link where I can find the recipe? Ta

[@katbar6066]

@@heidifromoz215 At left of screen when you open the video it says FULL RECIPE HERE. Click on it scroll through until you see the recipe and click to print.

[@marioncapriotti1514]

I keep hoping for a "Spain On A Fork" recipe book, I'd buy one for myself and one for each of my friends and family who like to cook.

[@JonWeir848]

Made this tonight as the weather is hot here in Scotland for a change. Another stunning dish Albert. Went down a treat with everyone.

[@SpainonaFork]

Happy to hear that! Much love :)

[@terablanca]

I don't have a green pepper so I added cucumber and added lemon juice to dressing. Delicious!

[@SpainonaFork]

Sounds great! Much love :)

[@cindyhauert2339]

Spain on a Spoon I love it

[@SpainonaFork]

lol....Much love :)

[@edwardvillate2112]

GREAT 👍 for TROPICAL WEATHER ( like we're I live MIAMI , FL, 🇺🇸 US ) 👌 & BEACH ⛱ !!!! THANKS 😊 🙏

[@SpainonaFork]

Much love :)

[@neverumind7801]

Sprinkle some fresh Shiso on this already delicious dish. Yum.

[@christineborgatti3760]

I should have watched this sooner. New favorite dish.

[@SpainonaFork]

Much love :)

[@danmichaud580]

So, I sat here browsing recipes. I spotted you chickpea stew video. Next thing I know I was looking over your selection of videos. 3 Videos in, I am hooked. The way you introduce the menu item, just fantastic. So I decided right there and then, Subscribe man, and I did.

[@SpainonaFork]

Awesome! Thank you! Much love :)

[@julia87400]

Looks so delicious and healthy.

[@SpainonaFork]

Much love :)

[@marox79]

In summer we like to have a white bean salad. We like to use some fruits like apple, some cut up olives, some protein like tuna and we do half mayonnaide half yoghurt for the sauce. You can add more fruit, some corn. It's the only way to eat pulses in the summer. Saludos desde España.

[@SpainonaFork]

Sounds great! Much love :)

[@marioncapriotti1514]

Wow, that sounds really good, too, and refreshing for these hot days. Thank you!

[@nancysnowden7499]

This will be great to make and serve this summer when it is too hot to cook!

[@SpainonaFork]

Absolutely! Much love :)

[@goncalvespeloya]

This salad really looks delicious!

[@SpainonaFork]

Thank you! Much love :)

[@SouLoveReal]

Albert: Delicious. *_I ❤GARBANZOS !!!_* A WILL-make, for certain. Also, glad to see you use the remaining (drained) olive oil from the tuna directly back into this dish. Thanks again. (Fan from San Francisco, California.) *!!~ PS: Slightly difficult to continue talking after a bite of hard-boiled egg, huh! 😋 Take care.

[@SpainonaFork]

lol...absolutely! Much love :)

[@carmelinemarcus2102]

Very delicious and healthy Tuna Chickpeas Salad put together. Thsnk you very much.

[@SpainonaFork]

Much love :)

[@bumberClart1000]

Amazing. I must try this! Thank you so much ☺️

[@SpainonaFork]

Much love :)

[@Sorana44]

Today’s meal thank u!!!!

[@SpainonaFork]

Hope you can enjoy! Much love :)

[@albertattwood8746]

Simple and fresh.👍🙏

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

Interesting Spanish salad with chickpeas looks very fulfilling

[@kevpage]

Looks fantastic!!! Yum yum

[@SpainonaFork]

Thank you 😋

[@williamreynolds-pi3fr]

Seriously love you channel, please keep going . GOD Bless ❤

[@SpainonaFork]

Appreciate the comment! Much love :)

[@algiz01]

Fantastic recipe! I used Ortiz brand tuna. Expensive but worth it!

[@SpainonaFork]

Sounds great! Much love :)

[@Wolfravenmals]

Thank you for this recipe. I am going to try it today

[@SpainonaFork]

Hope you enjoy! Much love :)

[@tgh965]

Looks lovely!

[@SpainonaFork]

Thank you! Much love :)

[@flamenguista1964]

Maravilla, gracias.!!!

[@SpainonaFork]

Saludos!

[@mkh8076]

looks yummy, as usual!

[@SpainonaFork]

Thank you! Much love :)

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes

[@SpainonaFork]

Thank you! Much love :)

[@robhaskins]

Fantastic!

[@SpainonaFork]

Much love :)

[@toni2606]

Lunch today! Yum!😋

[@SpainonaFork]

Hope you enjoy! Much love :)

[@lisaboyle4057]

I made this the other night and it was perfect! ❤

[@SpainonaFork]

Glad you liked it!! Much love :)

[@janenerafie6609]

Looks delicious!!! 😊

[@SpainonaFork]

Thank you! Much love :)

[@MariaRuiz-hf3di]

❤ de verdad que sea ensalada debe de estar riquísima y muy apetitosas para estos tiempos de calor y muchísimas vitaminas que lleva gracias por este excelente plato

[@SpainonaFork]

Muchas gracias!

[@juliecolon6081]

Will try this one

[@SpainonaFork]

Hope you enjoy! Much love :)

[@maryrenu2927]

Primero quiero desearte un feliz año a ti y tu familia y que haya mucha salud.Esto me lo hacía mi abuela en Valencia y estába molt bo yo la hago ahora en el verano y mi familia todos australianos les encanta es la única manera que mis niet@s comen los garbanzos Un abrazo

[@SpainonaFork]

Saludos!!

[@lindacoffin5110]

Good for you!

[@SpainonaFork]

Much love :)

[@jeannecastellano7181]

Looks good! I like canned seafood made into dinner salads. I was wondering if you could do a segment on burnt Basque cheesecake.

[@SpainonaFork]

Hopefully soon! Much love :)

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍

[@SpainonaFork]

Much love :)

[@S1L3NTG4M3R]

thanks again!! :)

[@SpainonaFork]

Much love :)

[@kaybrown4010]

A delicious hit of protein!

[@SpainonaFork]

Yes! Much love :)

[@deemdoubleu]

Awesome

[@SpainonaFork]

Thank you! Much love :)

[@vsee2207]

Yum!

[@SpainonaFork]

Much love :)

[@Alexander1005]

“Spain on a spoon”

[@SpainonaFork]

lol....Much love :)

[@merimiller1676]

Great recipe but why eat it out of the big dish? Why not spoon yourself out some w/ a piece of baguette! 😮

[@pammyjean3706]

yummy

[@SpainonaFork]

Much love :)

[@debbieforet7770]

"Happy Fathers Day Albert"

[@SpainonaFork]

Thank you! Much love :)

[@valerieg9494]

That is the way my aunt taught me to hard boil eggs.

[@SpainonaFork]

Much love :)

[@balkanforever1]

Amazing recipe! What else can we use to substitute that specific vinegar?

[@cys1953]

Most times I substitute whatever vinegar I have on hand in most recipes and it does not make a significant difference, unless it’s a flavored vinegar like tarragon. Then I try to imagine if that particular flavor would go well in that dish. Good luck.

[@SpainonaFork]

You can use any vinegar you have on hand :) much love

[@emily--m]

Thank you for sharing your recipe. I noticed you always use tuna in olive oil. Why don't you use tuna in water?

[@SpainonaFork]

In Spain tuna in water does not exist :) Much love

[@DrSurf-fx4gf]

😋👍

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

This salad would be great with olives and capers also why not apio or celery ? And maybe a touch of pimenton ontop why not adding spicy too?

[@SpainonaFork]

This is how this salad is typically served, however, you can change things up and make it to your liking :) Much love

[@debbiem2146]

Fork - no. Spoon? - nah! Bring on the shovel!

[@SpainonaFork]

lol....Much love :)

[@MrK623]

Perhaps add a little fresh lemon juice into the dressing?

[@SpainonaFork]

Too much adic, either the sherry vinegar or lemon juice :) Much love

[@vickyp2297]

Can I substitute parsley with cilantro??

[@SpainonaFork]

If you like! Much love :)

[@sanadeat]

Can I use sardine instead of tuna for this recipe?

[@SpainonaFork]

Absolutely! Much love :)

[@buddymac1392]

NICE... I was thinking... roast the veggies a bit and devil the eggs.

[@rob3462]

Would this serve 3 hungry people as a main meal?

[@SpainonaFork]

Absolutely! Much love :)

[@stuartdennis8506]

Post work out deliciousness

[@SpainonaFork]

Yes! Much love :)

[@accskaguy]

Maybe you could compromise... Spain on a spork. ;) :D

[@SpainonaFork]

lol....Much love :)

[@agirlsinger]

Do you believe in Jesus?!