Chinese BBQ Pork (Char Siu) Rice - Thai Style (Kao Moo Dang)

Kao Moo Dang is a classic Thai street food dish you can make even better at home with this recipe!
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00:00 Intro
01:09 How to choose pork for Chinese BBQ Pork
02:05 How to make char siu
05:49 How to make kao moo dang sauce or gravy
10:34 Assembling kao moo dang
RELATED VIDEOS:
My Original Chinese BBQ Pork Recipe: • Chinese BBQ Pork Recip...
Five Spice Powder Recipe: • Five-Spice Powder Reci...
WRITTEN RECIPE: hot-thai-kitchen.com/kao-moo-...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@paulasimson4939]

Adam's disembodied arm coming in reminded me of "Thing" on The Addam's Family.

[@zaddari4304]

Looks yummy, my mom used to spent her winters in Thailand. Allways when i smell thai food it allmost makes me cry and i am over 50 years old man. From Finland with a lots of love ❤.

[@kristinequimson8868]

Omg I love your captioned commentary LOLL

[@bengriffin9830]

The snark! I love it!! #worstbathever

[@richardbradbury7086]

This looks so amazing! Thank you for sharing your recipes and techniques with us. Much appreciated!

[@cheecham]

You are by far my favorite KZbin chef! I love all your recipe! I love how detailed you are and really show an easy step by step process in making your dishes. Thank you for all the work you do. Keep it up! I don’t eat pork but I will try this recipe with chicken.

[@PailinsKitchen]

Yes dark meat chicken would be great!

[@cheecham]

@@PailinsKitchen sounds like a good idea! Thank you for the tip!

[@patcharapornpheobus7446]

YES!!!!!! I’ve been waiting for this!!! You are so awesome! 👍👍👍👍👍👍

[@khaicat2191]

I literally shouted KHAO MOO DAENG the moment i saw the thumbnail 😂 Well I kinda like it with extra gravy 😆 I love that dish P'Pai

[@gianniedgar8940]

Sorry to be so offtopic but does any of you know a trick to get back into an instagram account..? I was stupid forgot my login password. I love any tricks you can give me!

[@maximiliancassius6300]

@Gianni Edgar Instablaster :)

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@mirandacastro3099]

I am living for the captioned commentary over here 😂 such great humor

[@VicBattlefield]

This dish really takes me back to lunch time at school back in Bangkok a long, long time ago! I´ll be trying it out real soon while reminiscing about the good old days. Thank you so much for this great recipe, Khun Pai! :-)

[@kiko784]

Just discovered your channel. Not sure where this has been for the past year but glad I found it. Thank you

[@mickeymangahas]

One of my favourites Thai dish, that makes me crave all the time❤️

[@Cobblestonefarmberkshirepigs]

This is soo good! I made it with your other char siu recipe.. delicious! 🎉

[@pbeccas]

My favourite Chinese food. I’m making this tomorrow. Thank you so much.

[@yakkidiyak]

OMG... my favorite dish growing up! Will make this soon. Thank you ka! 🙏❤️😋

[@jeanniebrooks]

Thank you Pailin,for your excellent lesson/video on making Char siu! I’m DEFINITELY making this! I will use beet powder for the red color, as one of your viewers was so kind to share with us. Hopefully, I will get back to comments to share with you how wonderfully successful I was in making your recipe!😊

[@guillaumel.5483]

Lovely recipe from a lovely Chef!

[@catherine7770]

น่าทานมากค่ะ ขอบคุณสำหรับสูตรค่ะ

[@trickeyskitchen2848]

Big Like 16 Yummy recipe to prepare this delicious Chinese BBQ Pork and Rice. I like pork dishes, especially on feast days. Well explained. Well DONE Keep SHARING See you AROUND

[@cameronwong7608]

I've made so dishes from Pai's videos and they have always been winners! Will try this one next!

[@PailinsKitchen]

THank you for the testimonial!

[@cameronwong7608]

@@PailinsKitchen I've bought your cookbook, one of your shirts and love supporting your channel! Great instructional videos on all types of cooking! Thank you!!!

[@jeromeclavel1638]

hell, it just remember me how i love this country !!! I spent so much time roaming the streets of Chiang Mai and BGK, i need nto do that again as soon as possible. Pai, you are a light in this confinement tunnel

[@shiningstar6659]

Looks delicious and flavorable! Thai food is amazing.

[@marions.2772]

This looks so good! 😍

[@everythingexplained]

This looks so good. Can't wait till tonight and I'll make this for my family, just hope that 8 hours of marinating is enough. Found some fine morning glory at my asian shop yesterday so I'll pair this dish with Pad Pak Boong.

[@meeleetee8530]

That sauce is the one we usually made for eating lots of roasted meat like chicken and pork in Indonesia; the difference are we added sambal oelek and no toasted sesame seed. But I love to try this.

[@ploytatchi]

Yeah Kaw-Moo-Dang recipe! Look yummy! Your brother really did have fun editing little comments this time hahaha

[@Englishsubthai]

My first time here. Wow.. I started loving this channel. 😍 Good explanation with details and very easy to understand. Thanks for sharing 👍😊 I'm gonna try to cook at 🏠..

[@ThydaCookingTV]

I’m so early today! Sawadee and Good evening from Cambodia 🇰🇭 Pai!

[@jorgeflores2908]

Looks delicious, thank you for sharing 😋😋😋!!!!

[@olatzquintana8937]

God, everytime i see one of your videos, i get hungry!!!!!. The food seems so delicious🤤🤤🤤🤤. Support from Spain 🇪🇸 💜

[@callumburns4809]

Wow!!! That looks amazing!! 👍 yum yum!!!

[@Terenia531]

Thank you for your wonderful recipe

[@JustJodie]

That looks soooooo good!

[@wasp3959]

This is my no.1 thai dish. There used to be a stall outside my apartment in lad prao. Aroi jing Jing!!!!

[@jasonantigua6825]

I was in Thailand way back in 88-89 and I was absolutely addicted to this dish! There was another dish I like,but unfortunately forgot the name,it was a thin noodle type of soup with small meat balls! If I heard the name again I would remember it. Thanks for showing how this dish is prepared! Might give it a go.

[@MurielsKusina]

I liked thai food a lot, but this one is awesome I'm a happy fun of your recipe xx

[@carlogarcia88]

Love this recipe! It's so easy 😊

[@itsyourboycharlie]

One of my fav dishes

[@MrAlvinSinfulSong]

Kao Moo Dang on Khao Mok Gai's rice is perfect 🥰 In Singapore, some of us like Char Siew on Chicken or Oil Rice

[@no_chefs_here3194]

looks amazing!!

[@williamjoa5134]

I'm glad you used pork loin since it is less fatty than pork butt as you mentioned. What I like the most about this recipe is that you made a dipping sauce and a gravy. i live in NY and in the chinese bbq places they only give you the dipping sauce that taste pretty much like soy sauce. I'm gonna try your recipe since it is not that difficult to make and the end result is amazing. You are so talented and it is such a pleasure watching your videos. Keep up the good work and continue posting more recipes!!!

[@Lamara5292]

Yum! I haven't had this in ages.

[@MLLL1234]

Looks delicious and yummy! Love all the comments throughout the video!!!

[@littleaerin4339]

I definitely gonna try this!! Thank you

[@mikemartin2020]

Looks so tasty. A Taiwanese friend's father made a similar dish, but this one looks even more flavorful and juicy.

[@janstrzelba5446]

And this is another way you make me miss Thailand... It's hot, it's humid but it's all worth the food out there...

[@AnnasRezepteBerlin]

it looks amazing🤩😍🥰💞

[@PrincessShanvi]

Wow. Nice video. Your English is too good and explanation is awesome.

[@minhhop3208]

Love your channel ! Love your smile!

[@swintsdeco6109]

This is such a Chinese dish. I love it

[@greggall205]

You should do something like this on your channel x

[@lofiben]

My favorite street food!!!

[@AdamSandaver]

Smashed it....Ratchada Market in Bangkok does the best I'ver ever had. A friend took me there to prove it. I now short cut the char siu pork by using Kum Lee Char Siu marinade, easy peasy. Cheating I know but so fast...

[@someoneloveyou5294]

I just finish ate this khao moo daeng few hours ago in here thailand😆

[@michtan86]

I will definitely be making this

[@x3Stoopid]

Looks delish!

[@stevennapier814]

Sounds Awesome

[@stevennapier814]

Bless you Pailin . All these videos I cant keep up with the comments I like saying

[@katherinetantinan2314]

Thank you soooooo much for this recipe. My husband and father in law are Thai and they have been dying to eat this!!

[@denwilson4445]

Lol Adams hand appearing instantly reminded me of "Thing" on the Adams Family. Thanks for another great recipe 😊.

[@adamthehtkminion6750]

Right!! lol wow that was a while ago :)

[@Pool_PCR]

Wow, you made me hungry before my dinner time.

[@Prinren]

First of all, this is great cause I LOVE BBQ pork!!! I’d LOVE to see your take on the Filipino classic, Pancit Palabok. It is a Filipino smoked fish and pork rice noodle dish with dried shrimp. (Hibe in Filipino)

[@ddhar156]

Thanks for yet another great recipe! I only had pork belly to use so I used that instead. Roasted it for a little longer than 45 minutes and it came out great. I'm curious how differently you'd do it with pork belly cut?

[@ps3ud0nym]

I'm drooling

[@trabbipaul]

Hello manny greetings from germany. With my words perfect. The pork ohh the sauce doppel ohhhh😊 and served with jasmin rice topp. A cold beer wonderfull. The most ingredients i can get in our asiastore red bean curd too. I will tye it. Greetings paul.

[@Andyxp1000]

I made this and I loved it

[@RaRa-pp2fs]

Magnificent beauty with great culinary skills! You are a dream!

[@florianniemeyer4840]

A lots of magic in it ! I think you became a new level like 🌀🌀Shinobi Chef🌀🌀 or something like that ??!!!

[@8570938love]

Look so good

[@wilfull1822]

Awesome 👏♥️

[@RoronoaShu27]

Thanks for sharing the recipe :) Lovely greetings to Kaan and your husband :)

[@ardemisaguirre8088]

Yamy looks delicious 🤤

[@venus-ry7dj]

Urgh. Looks sooo delicious. I'll be making this with pork chop since that's what I have on hand. 😋😋

[@wendeln92]

EXCELLENT!!!! I've been making various char siu but have been eating it by itself or adding it to things like noodles or fried rice. I wanted it with plain rice but it is too dry and adding more marinade (for sauce) is a bit too much of the same flavors as the pork. I was going to start experimenting with different sauces but here is exactly what I was looking for. Unfortunately I have to be careful with whole seeds, nuts etc d/t diverticulitis risks but am going to make the sauce with the sesame seeds and then strain them out or maybe just use some tahini or sesame oil. Also, I've been saving the bones from the pieces of pork shoulder I've been using for the char siu with the intention of making broth from them, now I'm glad I saved them!!!. Just watched a few of your videos and they are informative and entertaining - love the humorous little"asides" AND Pailin is very lovely.

[@benedictbaladad5365]

Actually in place of tao jiew you can guys use doenjang or korean soybean paste thats more available

[@nerliYaleks]

what a coincidence! just a couple of days ago i made char siu flavored pork ribs

[@ronniesakchaisitkul4893]

My favorite food growing up in Thailand 😊

[@KPuppychow]

I am living for this recipe. I went to visit the fam one summer when I was really young and had this and Moo Krob over rice for at least two meals a day. When I came back to the States at the end of summer, my mom took one look at me, turned to my aunt, and said, "What the hell did you do to my son?!" I had gained 15 pounds. And my current and 10 year old self have NO regrets. :-D

[@laypengong1899]

Oh, I miss Hutyai n Krabi,a lot of street food's, yes n Songkla the blue sticky rice.

[@bassambouhamad7935]

I Love Thai food.

[@user-gz7hf6hd5k]

น่ากินมากครับ

[@dlyrious13]

One thing i do is make moo krob with this dish. When boiling the pork belly i automatically get pork stock to make the gravy with. I buy the pork belly with some bones still attached, cut those off and leave them in the stock for xtra flavor when the rest comes out for drying... the combo is my favorite street food!

[@alvaromoe]

"just add it" 🤣

[@rk1516]

Garlic powder is not "if you're lazy," it's a very different flavor. Use whichever gets you to the finished taste you're looking for. It really is a separate ingredient. No disrespect intended... just sharing for others. Thank-you for this recipe! 👏 Will try it out soon!

[@luckm8852]

Char siew fun!

[@KSGomez88]

I can't wait to try this for my daughter's 2nd birthday next month!!

[@user-ug7ju1pd4z]

ชอบภาษาอังกฤษมากครับ..

[@Vinod86876]

Greetings from Bosnia Herzegovia 🇧🇦

[@Alvinytt]

After 8 years and counting, you still look great and youthful Pailin! What is your kitchen secret?

[@missionseven7972]

Yummy

[@MelsLifeinEngland]

Yum

[@gloriatan3765]

Hi Pailin chef, I love your yummy agar with coconut cream. MayI know where to get your packet of agar agar powder in Singapore. How many powder do i need. Is it 1, 1/2 teaspoon, please advise me. Thank you🙏

[@dewiratnawirawan3482]

Hello! Please do Thai Pandan Chicken :) Love to see your videos! 🥰🥰

[@vbdao]

You're a lovely assistant, Adam.

[@adamthehtkminion6750]

Why thank you! :)

[@Straykids_stay123]

Always eat this as a kid in Thailand 🤍

[@cut--]

your captions are making me LMAO !

[@johnnyrondo709]

Pai please do a Jeow Bong recipe ,for dipping sticky rice. PLEEEEASE!

[@hyemijung7327]

Hi. Thanks for a nice recipe. I have made your recipes a lot of times they came out all good, I thought you upload video every week but it seems like it’s not every the other week, what happens ? I’m just curious since I’m always happy to see your new videos every Friday.

[@reraihongtong3888]

You are so awesome and unique ❤

[@stefand1614]

A question not related to this video. What is your take on flat-bottom woks (that work on induction stove) versus round-bottom? Is it a western compromise that doesn’t really wok properly or is it acceptable?

[@TraceNoOne]

What brand portable stove are you using

[@robertshaver6410]

Im going to try this but im wondering how it will work with short ribs it looks great