Restaurant Style Chinese Bhel | होटल जैसी चाइनीज़ भेल बनाने का तरीका | Chef Sanjyot Keer

Street style chinese bhel: • Chinese Bhel Street St...
Full written recipe for Restaurant Style Chinese Bhel
Prep time: 15-20 minutes
Cooking time: 20 minutes
Serves: 5-6 people
Ingredients:
Fried Noodles
SALT | नमक A PINCH
NOODLES | नूडल्स 1 PACKET
OIL | तेल 2 TSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
SALT | नमक A PINCH
Tossing
OIL | तेल 2 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (SLICED)
ONION | प्याज़ 1/2 NO. (SLICED)
CABBAGE | पत्ता गोभी 1 CUP (SHREDDED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
SPRING ONION | हरा प्याज़ A HANDFUL
SALT | नमक TO TASTE
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SCHEZWAN SAUCE | शेज़वान सॉस 3 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचअप 2 TBSP
SOY SAUCE | सोया सॉस 1/4 TSP
FRIED NOODLES | फ्राइड नूडल्स HALF QUANTITY
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Set a stock pot filled with water over high heat & bring the water to a roaring boil then add a pinch of salt & the noodles.
Cook the noodles over high flame for 1-1.5 minutes then cover the stock pot with a lid, switch off the flame & let the noodles rest in hot water for 2-3 minutes.
Then strain the noodles using a sieve & rinse the noodles using fresh water, your boiled noodles are ready.
Add oil on the noodles & mix them to coat them with oil then add the corn flour, salt & coat the noodles with the corn flour by mixing gently.
Now to make the fried noodles, heat oil in a pan or a kadhai until moderately hot (175 C) & drop the boiled noodles very carefully in the oil, the oil will rise so make sure that the vessel you’re using is deep.
Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc, flip them using a pair of tongs & fry until light golden brown from both the sides.
Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles.
Your fried noodles are ready.
Set a wok over high heat & once it gets hot, add oil & let the oil get hot as well.
Further add garlic, ginger, green chilli, onion & cook over high heat for a minute.
Then add cabbage, carrot, capsicum, spring onion, salt & white pepper powder, stir well & cook over high flame for 30 seconds then add all the sauces & stir well.
Switch off the flame & then add the fried noodles, fresh coriander & stir well.
Your restaurant style Chinese bhel is ready serve immediately.
#yfl #SanjyotKeer #chinesebhel
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Intro 0:00
Fried noodles 0:59
Chinese bhel 4:42
Plating 6:10
Outro 6:47

[@rubal1738]

Who loves the way he adds NAMAK 😂.

[@archeearolkar1540]

Bhai us🙋🏻‍♀️😅

[@jivanrabari2779]

Me❤

[@queenofislam01]

Mhh

[@mihirx27]

Salt Bae? ❌ NAMAK BAE : ✔️

[@BhargavShukla1981]

Yes.. with waxed hands..😅😅😅

[@snehalkalambe4297]

Wow... Amazing रेसिपी

[@bushramujawar8730]

Jbrdast....mouth watering reciepe thanx...chef😋😋😋

[@marinasharma782]

Thankyou chef God bless you

[@monicabansal9096]

Thank sssss Chef

[@paramshagan1211]

Mouth watering recipe 😋😋😋. I have tried noodles recipe and it was great.I will try this recipe on this weekend.🙏🙏🙏🥰🥰

[@shraddhajuwatkar7746]

My children's all time favourite Chinese bhel with Manchurian balls. Your recipes are just WOW❤

[@vaishaligaikwad127]

Thank you chef, all time favorite recipe, soooo tempting 😋😋😋

[@ashishsharma6914]

You always come up with easiest recipes to make the best food possible , I really appreciate the way you cook, you have really made me learn and serve my kids with such amazing food . Thanks a lot Chef Sanjyot Keer! God Bless 🙏

[@bhavinisagar99]

Amazing recipe I made it turned out awesome ty for sharing

[@yasmeenpathan7049]

Aap ki sabhi resipi both yami hoti hai both testi hoti hai mai sab resipi dekhti hu

[@sarithas.4776]

Looking awesomely! Super evening snack 😋

[@sabinamullick5229]

Always wanted to make this .. thank you for sharing

[@prabhavagrawal7429]

The videography the B Rolls the end plating montages Hats off to the production team of doing such a great job every single time

[@dikshagarg5090]

Thnx chef for sharing this recipe🥰

[@pinnakacha2715]

Thankyou thankyou so Mach aapane Jo recipe banai bataiye na maine vah banai thank u so Mach bahut badhiya Bani

[@anupriyalamba1920]

looking yummy i am going to make this definitely

[@truptiagarwal3329]

Prepared it and it was tasty. ❤

[@kishornalawade8258]

Good recipe Bhai

[@user-gl1mb5xf4y]

I learn your all recipe and cook it in my love ing person ❤❤

[@ankitaparmar8230]

I love all your recipes..

[@milindgolatkar6974]

मस्त...

[@jignagandhi7787]

Superb recipes from a wonderful chef😀

[@mishis-la_cucina-Kitchen]

Delicious , thanks ,,,

[@farianaim57]

I’m 55 years old and at this age I find one of my most favourite cooking shows….. it’s “Your Food Lab”. Today I tried your meethe chawal recipe in pressure cooker……it was surprisingly delicious……everyone loved it. Best part is the recipe is so easy and yet delicious. Thanks a lot Chef. In’Shaa’Allah next time I will add some orange peel and juice or pineapple pieces and juice…..it will add more flavour and taste.😊

[@zainabferoz1551]

All your recipes r awesome...my all time favourite and easy and delicious....explained and presented step by step deeply so amazing 😊

[@pc_hmk2204]

This looked really easy.

[@mahekthadani9386]

Wow chef my daughter loves this dish I will definitely try 😊

[@divyashah982]

v.nice explanation

[@muskan.bansal]

Hey, I have tried almost all your Chinese and Starters recipes and after two or three trials those come out amazingly tasty BUT I don’t know how to chop the vegetables like you do, the class and elegance you have in your chopping is what I wanna learn, so here goes a video suggestion to you from my end : )

[@urvipanchal4286]

Thank you so much sir...my daughter favourite recipe...❤❤❤

[@preetikarkera4322]

Superb recipe from wonderful chef 😚

[@tejashreeshinde7403]

What I loved the most was the music used while plating the Bhel !

[@monicabansal9096]

We would love to taste it 😋😀 also

[@mayuribhatt3722]

Wow yummy 😋 delicious 🤤 mouthwatering recipe with new style

[@hiteshfaldu011]

Wah ! ! ! Jabardast , so simple but very delicious

[@mylovelyfamily4197]

Wow... it's so tasty..I just done it 😋😋😋🥰

[@manishashinde4511]

चटपटी....

[@user-gq7iw4pt3z]

Awesome recipe. Made it at home. Tasted yummy 😋

[@kumail11111]

Excellent racipe good chefs

[@sherinpunjabi6227]

I will make it never made before Never had also But it's looks yummy ❤

[@starrdust5858]

Hi Chef Sanjyot..love your channel love your passion and all the tips you give..have a request..heard about an amazing Gujrat sweet called Kesar Mani..any chance you can show this? Thank you for all your super vids

[@shraddharanawat1271]

Fantastic recipe 👌

[@words_of_wonders]

Thanks you chef for the recipe, you keep updating us every time with a new recipe☺.... From your recipes, trying each one out.. Has developed a new hobby in myself that's is cooking new dishes for my family 😋😊😊

[@salmanawaz8588]

❤zaberdust mashaallah

[@YourFoodLab]

Dhanyvaad 🥰🥰

[@sulekhasaraj9749]

mouthwatering

[@AmisCooking]

Never ate Chinese Bhel, but looks delicious 😊

[@alimughalfoodsecrets3351]

Lovely ❤

[@vaishalideo1212]

Again easy and perfect recipe. Fried noodle colour mast aya hai. I hv tried your "veg makhanwala" today. Its come out so perfect tasty, yummy. So easily u explain all step by step in recipe video. Thank you. #grattitude

[@shalinilobo3063]

Finally Chinese bhel came😊, my daughter was waiting for this recipe for a long time. I will Definately try it.

[@YourFoodLab]

Yeah yeah do try it out soon ❤️

[@shraddhavaychal311]

Favourite recipe 😋😋👌😋

[@shrinidhihegde6615]

Made it for my kids Sir. They loved it. Thank you for the recipe. Now no more market Chinese bhel😊

[@YasinPatel-zc6eh]

Nice

[@kalpeshzala1170]

😍 Thank you 😊

[@shabanapatel2473]

Dik neme to bohot acchi aor majeki lagri hai banake dekh te hai khane me Kasi hai 😍

[@venkateshbhagat52]

Background music are always lit🔥🔥

[@chiragfatepara]

One of my favourite chimes dish

[@aashnaroy9628]

So yummy! Definitely will try and I am sure.. it would taste as good as it looks!

[@YourFoodLab]

Yessssss! Do try it out soon 🥰❤️

[@anjudevnani5148]

@sanjyot keer please share Mexican bhel receipe

[@truptiagarwal3329]

Tomorrow for sure 👍👌❤️

[@farianaim57]

Enjoyed your today’s recipe. Please chef share some recipes from Bengal. Some Niramish (Vegetarian/vegetable based) recipes and fish recipes.

[@nehabhat3868]

Oh my god.. so hungry after seeing this sir😋😋😋😋

[@sharmishthabanerjee6852]

awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please

[@sripriyaskitchen9908]

My favourite 😋❤️

[@schnsthe]

Hey!! I have been following you for a year now!! Great recipes and great videos as well!! I have a few suggestions to make. Can you mention the calories in each recipe somewhere? Second was that can you please make a series about lunch/dinner meals of around 400 calories? I have every confidence that you can make such meals yummy.

[@bindugala2350]

Yummy delicious

[@chandantemkar4226]

Your every tip detailed very helpful for all recipe show veg maratha recipe

[@jagdishkumarjoshi5669]

Nice bro

[@anjudevnani5148]

Hi Sanjyot please share Mexican bhel receipe

[@rahuljaldhari9559]

Music you picked in this is so good man🎉 so is the dish of course ❤

[@jagrutidharamshi9387]

Superb

[@shikhalalchandanilalchanda1872]

👌 it's so yummy 😋 😍 beta ty so much beta God bless always

[@shubhagarud3300]

Wowww sanjyoth ji 🤩 amazing recipe ❤🙏

[@YourFoodLab]

Thank youu so much 🥰❤️

[@meetkot]

Superb recipe chef.. Please upload recipe of cheese foundue and pesto sauce pasta..

[@ujwalagokhale1939]

Wow tusee great ho I see on street but scared to have it I will mow make it at home

[@parulrathod1874]

Wow super yummy 😋will try for my Son

[@YourFoodLab]

Yessss do try it out soon 🥰❤️

[@sunilkumarpadhiali9889]

Nice will prepare it today ❤

[@YourFoodLab]

Yesss do try it out soon

[@ruchikaprakash1283]

Amazing ❤

[@YourFoodLab]

Thank youu so much 🥰❤️

[@user-md1ch2zg8j]

Hey Amazing recipe Looking forward for srilankan rice and gravy

[@divyashah982]

yummy bhel

[@poonambhalshankar5700]

👌👌

[@Rahulindia_]

Amezing ❤

[@YourFoodLab]

Thank youu so much 🥰❤️

[@truptiskichen.9696]

Dada 👌👌👌

[@abhaypatel4375]

This recipe is so delicious and next recipe is cold coco please

[@umakumar3108]

You r my Chef emperor

[@mrunaldutt43]

wow

[@YourFoodLab]

Thank youu so much 🥰❤️

[@binnib3762]

Wow 😍tempting n mouth watering 😋 tasty 👍👌👏💐💐💐💐💐💐🙏

[@YourFoodLab]

Thank youu so much 🥰❤️

[@sorsamang8266]

yummy

[@YourFoodLab]

Thank youu so much 🥰❤️

[@rathod3032]

😊👌

[@sahibjeetsingh8153]

Hey Sanjyot...Please share the tricks to chop vegetables in their perfect shape.

[@ramamadhavarao5328]

Soooper🎉😂

[@tehsin-shaikh]

👌😋👌👌

[@jaykumarjoshi3087]

Can u please share your south Indian rice recipe like lemon or tarmaid rice

[@Rahulindia_]

Love you brother 😊

[@poonamrewatkar1684]

Butterscotch icecream 🍨🍨

[@vijayapai1277]

👍👍

[@sejalvyas378]

Yummy

[@YourFoodLab]

Thank youu so much 🥰❤️

[@Anchal117]

Unique dish❤

[@YourFoodLab]

Thank youu so much 🥰❤️

[@Mampicooking390]

Yummy yummy ❤❤❤

[@YourFoodLab]

Thank youu so much 🥰❤️

[@prishaprihalchauhan5681]

Wow🤩

[@YourFoodLab]

Thank youu so much 🥰❤️

[@vbakle]

*_Super Recipe..._* 👌🏻👌🏻👌🏻

[@YourFoodLab]

Thank youu so much 🥰❤️