CHINESE "CHAR SIU" BBQ SPARERIBS |素食叉燒食譜 (VEGAN + GLUTEN-FREE OPTION)

[@SauceStache]

These look AMAZING!!! AMAZING

[@The_Mushroom_Guy]

You're also amazing, Mark

[@sophiadeng8889]

THE most underrated channel!! All your recipes are genius

[@mlastudio777]

@@EastMeetsKitchen I just found you. I am SO happy.

[@wordsandtricks]

That's super clever. I'm sure it'd be amazing in a char siu bao or baked buns. Or on top of stir fried noodles. I think I might make Filipino barbecue with jackfruit & seitan. Thanks for the inspo!

[@brokeinberlin]

Omg this looked so real I almost felt uncomfortable haha but it’s a really nice recipe 😍 I’m gonna send this to my mother so she can try on Christmas for me hahah!!

[@cmchapman75]

You are complete genius! This is EXACTLY the recipe that I have been looking for!!!

[@cmchapman75]

@@EastMeetsKitchen I will share my results with you!!!

[@PaperWolfe]

Oh my gosh this is absolutely genius

[@ChannasKidchen]

PaperWolfe I know right!!!

[@missinglink_eth]

I usually take the seeds out of my jackfruit but that actually looks like small bones you see in sone Asian style ribs. Super cool.

[@ChannasKidchen]

Nate Johnson you can also boil the seeds and taste just like potato and beans combined 😊

[@missinglink_eth]

Freshroll Kitchen neat! I will have to try that. Thank you!!

[@firesites2898]

Thanks. The recipe seems simple and affordable with great results. Now I know how to use my jackfruit. I will try to seitan method with half pea protein powder. I appreciate that.

[@cgil1974]

Very special recipe indeed! Unique. Thank you for sharing.

[@dalemills8052]

Thank you SO much for this recipe. I think it is Very Special. Merry Christmas!!

[@machinesofgod]

Wow, I will definitely do this! This is a way to shock the vegan doubters.

[@machinesofgod]

What I was trying to say is this looks to be the most meat-looking vegan ribs I've ever seen. I have a friend who has made vegan ribs before, and they were great, but a professional chef just posted a video to show how to do it better 😅

[@Gaby000999]

I've been loving your channel!!

[@jamiespenik5150]

I just discovered your channel a few days ago and the first video was the one about your book. I ordered your book before even finishing the video because it sounded soooo good!

[@ErikMunneke6714]

Pretty funny that the “chicken” flavour most of the world think they know, is actuay derived from a fungus. Go yeast extract :D!

[@ErikMunneke6714]

Well, you are what you eat :p

[@jaymayhoi]

this is amazing, you're actually a wizard 🤩🤩🤩

[@chennemann]

Could you replace the soy with vital wheat gluten and chickpea flour? I have had that combo in the past and it was good.

[@vvck28]

Looking good! Thanks for the recipe!

[@sparkspree]

I keep coming back to this video trying to figure out what mixing half seitan with half soy protein means. Like mix vital wheat gluten and protein powder? Or actually mixing in a seitan dough into the powder/jackfruit mixture.

[@missinglink_eth]

That looks amazing!

[@jwilli7434]

Really enjoyed this. Will definitely be making! Agree with Sophia Lin. I will be asking vegan friends to subscribe to this channel. Let's get East Meets Kitchen's subscriber base up!!!!

[@michelesoto5919]

May I ask where you got the unsalted yeast extract/vegemite? I need this because of my heart! Would really love to make this! The Can Jackfruit eats up my sodium amount!

[@Jilleyful]

This recipe looks fabulous!!

[@CaramelB1]

Omg! Wow this looks incredible!!!

[@NHohn]

This looks so delicious! I just want to eat, eat and eat. Thank you.

[@NHohn]

@@EastMeetsKitchen You are welcome. Enjoy your Christmas Holidays. (*_*)

[@3emmanuel3]

Great... Thank You

[@nillsthefunexpert2571]

i dont find konjac powder can i replace it with something?

[@carltonwbrooks]

Happy Holidays to you and please keep up the great work you are doing. I have been attempting to use many of your recipes, but alas many of them are too carb heavy for my Dr.'s diet.

[@carltonwbrooks]

@@EastMeetsKitchen No disrespect to you and what you do. Please keep up the good work for all of us.

[@therainforest4314]

Thank you for sharing. This recipe looks delicious and I will be trying it very soon. :-9

[@evileyelash8094]

Oh man! Definitely going to try this! Thank you :)

[@evileyelash8094]

So talented!

[@ugh5559]

I noticed in the description that the Amazon link to the soy protein is for soy protein isolate. Do you think it would matter if protein _isolate_ or protein _concentrate_ was used, or not?

[@lindaobrien2659]

Where can I purchase yeast extract?

[@andycheung22ac]

I don't know how long you've been on this side of the pond for, but if this is you being over here, where did you source all the ingredients?

[@howiegreene]

Amazon.

[@Xyltharra]

Is it possible to use millet flour?

[@FKBUSH1]

If I grind up soy curls, will that be soy protein powder?

[@tamcon72]

Unnervingly realistic! Now, where would I find soy protein powder that isn't already flavored for gymbros? . . . TFP : )

[@evileyelash8094]

Bob's Red Mill: www.bobsredmill.com/soy-protein-powder.html

[@BellsGAfanTV]

Do you need the Konjac to make it? Or can you not include it? I wouldn’t know where to find it

[@nikczemna_symulakra]

6:08 Could the hoisin sauce be not vegan? Now you've got me concerned, because i used to pick lots of hoisin related dishes as takeouts when i was in hospital😕

[@liltrench5862]

Visually impressive!

[@austingabel1479]

This was great!

[@DanaMorelia0]

where do you buy those proteins?

[@vijaybabu7362]

I am hungry now 😅😅

[@lulu-8989]

This is genius

[@ChannasKidchen]

Your cooking style is great! I admire that! I’m just starting my Vegan cooking videos as well on KZbin. Any tips you have for me would be appreciated! Thank you so much for sharing your videos once again. ❤️

[@ChannasKidchen]

East Meets Kitchen thank you so much! I will keep this in mind. 😊

[@glorialau4194]

Is the soy protein literally the soy protein powder you mix and drink post workout ?

[@nillsthefunexpert2571]

@@EastMeetsKitchen on the package it says I can only use 6 tablespoons of it in a day.

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@loverofmysoul8742]

Yeah. This looks scarily like meat.

[@thegirlwhospeaks236]

Yuck they look terrible! But good ingredients, cooking techniques to alter its taste is interesting, unique will try

[@abundanceofFAB]

I followed this recipe with Pea protein as suggested. Please don't try it! The texture was horrible.

[@mikaellobban4944]

This was excellent!