He is doing very good. Takes years of practice... I wish him the best in accomplishing into becoming a master someday.
@jansmardz91363 жыл бұрын
I feel like a kid once was playing with dough and accidentally made noodles like these
@damodharreddy43363 жыл бұрын
😂😂🤣🤣 definitely you are kidding
@pakistanikk21063 жыл бұрын
🤣🤣🤣🤣
@peteryeung1118 жыл бұрын
The Master is standing behind him, he's an apprentice. Getting there, maybe another 10 years to be call master.
@afzalashroff45908 жыл бұрын
n
@afzalashroff45908 жыл бұрын
n
@afzalashroff45908 жыл бұрын
n
@GTFORDMAN8 жыл бұрын
still a skill id love to learn!
@TheDarwiniser7 жыл бұрын
the thing is, he's right, that is the learner, maybe educate yourself you dumb fuck, hmm?
@katerinatourlitis14355 жыл бұрын
Why do I always watch food videos when I'm hungry. 😆
@assordante22054 жыл бұрын
How was this video only 3 minutes long? I feel like I've learned more about myself and the world than the rest of my 28 years on this Earth. I feel older, wiser, kinder.
@sextwister4 жыл бұрын
You must have lived a very sheltered life.
@pkgracie2 жыл бұрын
can you now create this noodle all by yourselfie?......i've watched. i've been astounded. 3 minutes of hand-pulling Chinese noodle wisdom with no knife in sight, but......i canNOT. .....LOVE it tho'.....
@teapot4two6104 жыл бұрын
Watching this during the lockdown in 2020. He must be a Master now! Anyone else out there? Handsup guys :)
@franny-3 жыл бұрын
5 months with no replies and comments but I got you
@TheNightFlower9 жыл бұрын
That was pretty amazing actually. Would have been nice to see what he did after they were done. Thanks for the video.
@asokkumarmajumdar62866 жыл бұрын
The Night Flower
@minchanlee91487 жыл бұрын
Amazing! I should be making Chinese noodles whenever I'm mad. I'd enjoy hitting the table with a dough. LOL! xD
@emzcasil45436 жыл бұрын
😃😃😃
@palwasha39465 жыл бұрын
🤣🤣🤣
@nurputriana34544 жыл бұрын
Min Chan Lee lol 😂
@Haisu-015 жыл бұрын
Nể nhất ng TQ làm bột kiểu này ko cần phải cán và cắt từng sợi . Công phu và rất độc lạ
@thewhoopimen6 жыл бұрын
This my friends is how "ramen" or "pulled noodles" is really made. I'm surprised in Japan they don't really have this traditional technique. They make ramen the way they make soba, but just folding it in a pile and cutting out individual noodles.
@roymarius16345 жыл бұрын
Thousand Word Moments ^^^ that is not true at all. The Japanese use alkaline Kansui water in their ramen-noodles. That is why they are yellow and kinky. There are 8+ different varieties in Japan.
@Weeping-Angel Жыл бұрын
I think they use a extruder in Japan to make Ramen. But I know that cuts soba with a knife.
@imperialmarchinhumanbowels57264 жыл бұрын
I salute you, complex men of the earth for debating his noodle pulling skills, whereas I, but a simple man, think simply “He's hot.” and see no further.
@aracelyreyes68726 жыл бұрын
Cosa de paciencia !! Cualquiera puede!! Menos un mexicano!!! JAJAJAJA!!!JIJIJIJIJIJIJIJIJI!!!!😂😂😂😂😂😂😂😂😂😂😂
@jupiterlove766 жыл бұрын
I can tell you these kind of noodles are the best. Nothing like hand made noodles for lo mein and other dishes. I actually get my noodles imported from China.
@user-tf6hh6zs1z5 жыл бұрын
Боже мой какой маленький и какая сила в руках, и как профессионально! Браво!
@sethmitchell21767 жыл бұрын
Cute, strong, and talented. I bet all the ladies love him ;p
@KoolKarl1237 жыл бұрын
It funny how yall judging his ability as an apprentice or master like any of us has actual ground to say something lul
@bass-dc91756 жыл бұрын
One does not need to be a master, to distinguish master from apprentice. He is skilled. But these: /watch?v=ciWTGu5FTS8 /watch?v=3CeXqBCpi3o /watch?v=s4-3Bdm9qZE Are leagues above him.
@loganeisenman95276 жыл бұрын
Atlas s
@hypofacts66096 жыл бұрын
Bass-D C t
@jeanpierre44746 жыл бұрын
Atlas we are just saying that title is wrong he s just learning it its not a humiliation si shut up and yes his skills are great
@pamelakhaw50336 жыл бұрын
Atlas aan
@merlin66253 жыл бұрын
He finally got them thin and ready to cut. Those homemade noodles are delicious!
@stuff39777 жыл бұрын
He broke a noodle at the end totally a master
@RonnyEllaAdventures3 жыл бұрын
Thanks for sharing ! Happy holidays ! Nice to meet you , regards from Belgium
@lapluiz5 жыл бұрын
Please, could you tell me the recipe for this dough? Was it flour, water, and kansui?
@johntelekom97124 жыл бұрын
Flour, water and salt. Salt is the most important because it helps align gluten and make it much more flexible
@mohdnormajid29783 жыл бұрын
@@johntelekom9712 can give me ingredient, flour, salt and water how much every.... Tq
@beltenebrosgr19046 жыл бұрын
Whatever you call this... it really is an artform!
@CorporaMedicina7 жыл бұрын
He needs to open his own restaurant with 20 tables...make a noodles in complete silence..call it art and charge $500 / person.
@ahmadmazlan34967 жыл бұрын
will not work. this noodle costs only $3
@user-ws7lj4su8r7 жыл бұрын
savcob
@user-xd1cr3bg5y7 жыл бұрын
+XxMesmerized1LOvEXx rice*
@moorishnavigation81077 жыл бұрын
this is true master chef and artist best i have ever seen japanese noodles is good too
@therealborischang8 жыл бұрын
Good to see this is not a lost art.
@LynO4 жыл бұрын
So impressive to watch you making dough
@danielportillo52853 жыл бұрын
That is awfully impressive
@zhangjacky70734 жыл бұрын
China’s food culture is so amazing
@ricardoskb8134 жыл бұрын
What an impressive display of making chicken noodle . It looks easy than it appears to be .it will take a lot of practice to do it right.
@SmallShark8 жыл бұрын
not a master, there is no such thing as a noodle master. when i was living in China. my neighbor owned a noodle shop. there was a jeweler on the curb. one day, the jeweler gave up his ring making business and started working at the noodle shop. in less than a week, he was pulling noodles faster than the guy in this video
@TheDarwiniser7 жыл бұрын
so, that one guy whos been making noodles every day since he was in his teens and is now over 60, isnt any better than some ex-jeweller with a weeks experience. think about what you say, eh?
@zephysb74257 жыл бұрын
I don't think it just depends on how fast someone can do it, it has to do with how well they prep it, how well they cooked and the flavor of the noodles, what you said just sounds ignorant.
@djxjxixsmjxjskjzxn18537 жыл бұрын
How much is there to learn about stretching dough? Hardly rocket science, yet you seem to think it takes decades to learn. Probably... if you're an idiot. think about what you say, eh?
@Rii.imii.i6 жыл бұрын
I think my father do it bettrr than the master in the video but i live in Paris so i don't now
@brertt83506 жыл бұрын
Djxjxixsm Jxjskjzxn you’ve probably never tried it sooooo think about what you say eh?
@berlintiaras3 жыл бұрын
Nedeed a lot of time and power for making this noodle 👍🏻
@user-ij9lx6kb8b3 жыл бұрын
Молодец. Браво.
@tiatrips7 жыл бұрын
I've seen guys do it faster, but regardless of the speed of the technique, the moves still have to be incredibly clean to do this properly. I know that I can't do it at all.
@massivemagoo4 жыл бұрын
If yall did a blind taste test ofnthe noodles master v apprentice i bet 99% wouldnt be able to discern the difference. ITS JUST SOME FUCKING NOODLES
@franky.3786 жыл бұрын
He will not make a lot of money doing this but he will make a lot of dough 😅
@dianabakkara10707 жыл бұрын
noodles made that way must be very elastic and good... there are more methods to make nodles... but, this method will guarantee the elasticity.... hmmm im hungry
@lidiakuznecova87618 жыл бұрын
настоящие мастера своего дела!
@Dollapfin7 жыл бұрын
Bro this shit is masterful
@yaboiduff-minecraftandmore4736 жыл бұрын
I thought he was a master *he has a white belt*
@budingermichael53276 жыл бұрын
And this, ladies and gentlemen, is where "Ramen" comes from. This is La-mien or 'pulling noodles'. Japanese is based off Chinese but they can't pronounce "L" and so it became "Ramen".
@stevenkok19267 жыл бұрын
Beauty of China.
@user-lg4sg6pt2w2 ай бұрын
مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤
@AbradolfLincler8 жыл бұрын
not sure how much of a master this guy is.. he looks 14.. unless he's mastered the art of immortality then yeah whatever
@joengningnong32304 жыл бұрын
Kngn aq bkin mie lamien sprti ini.
@ronykurniawan86404 жыл бұрын
kebanyakan dinegara asal nariknya dari belakang ke depan. saya bikin dari depan kebelakang nekuknya 😂😂😂
@UnfilteredMedic7 жыл бұрын
The Asians and their crazy ninja powers.
@MIDMMDS6 жыл бұрын
how tf is that ninja powers?
@milanbikic25756 жыл бұрын
i bet u watched Naruto
@themilkyway84805 жыл бұрын
In Island of Sardinia Italy they do a kind of pasta technically similar to Chinese noodles so called Filindeu.
@Sandwichplss8 жыл бұрын
nahhh the master was watching over him, this guy is still learning. Works pretty slow.
@tzegoh3335 жыл бұрын
Those Asians even Kung fu their noodles !
@user-lu1vw9ym7o5 жыл бұрын
這小師傅 是新手 看顏色 鹼水加的多了 往前走的路還長著呢!
@LGrice4 жыл бұрын
왕본현 行家,手法也不熟练
@user-if3wy1fw8d7 жыл бұрын
Ha ha ha...I love fresh noodles! 💪💪💪Magic trick👍
@whynottalklikeapirat6 жыл бұрын
The true master is the flying spaghetti monster.
@rp07497 жыл бұрын
He look so young but so GOOD
@vernessajoylim79226 жыл бұрын
I do that with slime but I always end up letting it stick on my shirt lol
@casalliang19993 ай бұрын
The real noodle I’m not Chinese,but the real noodle come from China
@MrStanislav746 жыл бұрын
дело не только в мастерстве ,а думаю что мука для теста не только пшеничная ,но и рисовая...
@annajaschke57915 жыл бұрын
А что это играет большую роль? Я не профи.если знаете , то черкните пару слов. 🌝 На видео вроде бы тесто не такое уж белое как рисовая мука. А там как знать освещение может быть не качественное.
@Mamma_34 жыл бұрын
Anna Jaschke есть жидкость особая, они это добавляют когда делают тесто
@skunktheshrink6 жыл бұрын
This feels like a scene from Shaolin Soccer.
@carrywu6 жыл бұрын
Did he grease the dough with oil? with his hand. I'm gonna try to make one, but don't know what he greased.
@birdwatchingwithdrrajasaur44105 жыл бұрын
I am definitely going to try making this for my family!
@pkgracie2 жыл бұрын
lol
@CC-ks2gp7 жыл бұрын
Idk why u call that master cuz this is like so common in China, u can literally see lamian chains everywhere...and this guy's ok but any noodle cook from a random noodle place in China can do the same thing a lot better and faster than him
@tonygin59427 жыл бұрын
I mean master means you have master the skill of making it too.
@MrHavoc10018 жыл бұрын
apprentice if anything... no master by far. Still skilled. Good video
@afzalashroff45908 жыл бұрын
n
@LetsGoFlyers20118 жыл бұрын
Why the "n" on every comment?
@350zWolf246 жыл бұрын
I can't even Butter toast, let alone do this....
@grandmastersei61645 жыл бұрын
Best Noodle technics in the world
@cindy24185 жыл бұрын
I wish I can learn to make fresh noodles..
@Delta-2-04 жыл бұрын
Udon is easier to make, the last time i tried hand pulled noodles i ate large chunks of supposedly noodle strands 😂 they stick together too easily
@ronlister40338 жыл бұрын
Ready to eat some of these. Yumm.
@devandechants34536 жыл бұрын
yeeaa totally a master meanwhile he hes having trouble putting the noodles on to his hand to he can pull them more
5 жыл бұрын
Super thank you
@onlinefever27197 жыл бұрын
I appreciate your talent
@salahdallal14015 жыл бұрын
Always one working and the others waiting.someone tired and the other is in relax situation.type of noodles.
@qishizhou41857 жыл бұрын
do you know almost every noodle cook can do that in China
@Morewilliam6 жыл бұрын
not in the south......
@Raul281533 жыл бұрын
when he reaches under the table he's getting a penghui water to rub on the dough,
@buttpark53364 жыл бұрын
A fuck he snapped one noodle before the video ends...
@welshv1nce4494 жыл бұрын
*nuts to satisfying dough transformation*
@nanosuitcat27247 жыл бұрын
This looks like magic for someone like me
@smoothmovez6 жыл бұрын
I reach in pocket, become noodle master
@PhotoStoryChannel4 жыл бұрын
Great Salam Dari NTT Indonesia and hola I am new friend big like for you
@shangtsung73584 жыл бұрын
K
@erdemkaya27355 жыл бұрын
It means you ve never seen any noodle master...he could be trainee
@xjoy11635 жыл бұрын
I tried pulling noodles for the first time. Img my dough was so hard and it was crumbling. And i added more water and it was just no it was so tough. I wish there was a proper noodle pulling tutorial out there.
@idriyslaker28404 жыл бұрын
your mine nasty
@idriyslaker28404 жыл бұрын
kj
@mirkar3097 Жыл бұрын
Ja tak próbowałam,to ciasto rozleciało się po całej kuchni!!
@MoreLocations5 жыл бұрын
Amazing skill
@user-ps7dd7vz2j6 жыл бұрын
용수면뽑는 장인이라면 인정합니다
@surayatamuradova24165 жыл бұрын
Super
@dznuts1236 жыл бұрын
Imagine Italy with the right materials - pasta would not have been invented
@frankstain97917 жыл бұрын
wow! no toilet paper but the noodles are yummy! finger nail get also clean! bon appetite!
@ishhh_7696 жыл бұрын
Nice
@pauloamw7 жыл бұрын
Wow, that is genius.
@jeannettecarmonavargas44486 жыл бұрын
😚😚😚😚😚😚😚😚😚😚😚
@RajaManisha3956 жыл бұрын
super super good keep it up
@MariasGreekFood4 жыл бұрын
Congratulations excellent 👏👏👏🎄🎄🎄
@sagittalaxis75745 жыл бұрын
What are these noodles called? I just want a recipe so I could learn to try and make these myself
@jacob65845 жыл бұрын
1 cup cake flower 1/4 cup all pourpouse flower 1 tbsp salt and water
@anthonybermudez39115 жыл бұрын
Practice for ten years and watch many tutorial hand pulled noodles are hard as hell to make
@flo70696 жыл бұрын
Master or not ... My only comment is : .... Speechless
@since18766 жыл бұрын
I bet you don't get very many gluten free options out of this guy's restaurant...
@someguy00897 жыл бұрын
Impressive, but can he make general tso chicken?
@TehLexx6 жыл бұрын
I was going to say. He’s good but a master would have had that noodle super thin.
@mohammadsaleem94376 жыл бұрын
Alhamdulillah i am uyghur😚😚😚😚
@emmanuelcode40365 жыл бұрын
He is just learning..
@bikeehotwheels60686 жыл бұрын
Anyone knows THE recipe? Share it please? Thanks
@user-me6ms2fp5v6 жыл бұрын
ממש יפה ומקצועי
@eytnoodles3086 жыл бұрын
HOW TO MAKE ICHIRAKU RAMEN FROM NARUTO 😂😂😂😂😂
@mobiah3 жыл бұрын
hahaha, am dead.
@sunflowers191004 жыл бұрын
who came here after watching Binging with Babish?
@loliesfonseca48444 жыл бұрын
Ay nada más le faltó el toro para enlazarlo por el cuello. Saludos
@skltfz49977 жыл бұрын
this is the trick how you can earn more money with same amount of resource lol