Chinese Noodle Master

[@colleenmcnally7400]

He is doing very good. Takes years of practice... I wish him the best in accomplishing into becoming a master someday.

[@jansmardz9136]

I feel like a kid once was playing with dough and accidentally made noodles like these

[@damodharreddy4336]

😂😂🤣🤣 definitely you are kidding

[@pakistanikk2106]

🤣🤣🤣🤣

[@peteryeung111]

The Master is standing behind him, he's an apprentice. Getting there, maybe another 10 years to be call master.

[@afzalashroff4590]

n

[@afzalashroff4590]

n

[@afzalashroff4590]

n

[@GTFORDMAN]

still a skill id love to learn!

[@TheDarwiniser]

the thing is, he's right, that is the learner, maybe educate yourself you dumb fuck, hmm?

[@katerinatourlitis1435]

Why do I always watch food videos when I'm hungry. 😆

[@assordante2205]

How was this video only 3 minutes long? I feel like I've learned more about myself and the world than the rest of my 28 years on this Earth. I feel older, wiser, kinder.

[@sextwister]

You must have lived a very sheltered life.

[@pkgracie]

can you now create this noodle all by yourselfie?......i've watched. i've been astounded. 3 minutes of hand-pulling Chinese noodle wisdom with no knife in sight, but......i canNOT. .....LOVE it tho'.....

[@teapot4two610]

Watching this during the lockdown in 2020. He must be a Master now! Anyone else out there? Handsup guys :)

[@franny-]

5 months with no replies and comments but I got you

[@TheNightFlower]

That was pretty amazing actually. Would have been nice to see what he did after they were done. Thanks for the video.

[@asokkumarmajumdar6286]

The Night Flower

[@minchanlee9148]

Amazing! I should be making Chinese noodles whenever I'm mad. I'd enjoy hitting the table with a dough. LOL! xD

[@emzcasil4543]

😃😃😃

[@palwasha3946]

🤣🤣🤣

[@nurputriana3454]

Min Chan Lee lol 😂

[@Haisu-01]

Nể nhất ng TQ làm bột kiểu này ko cần phải cán và cắt từng sợi . Công phu và rất độc lạ

[@thewhoopimen]

This my friends is how "ramen" or "pulled noodles" is really made. I'm surprised in Japan they don't really have this traditional technique. They make ramen the way they make soba, but just folding it in a pile and cutting out individual noodles.

[@roymarius1634]

Thousand Word Moments ^^^ that is not true at all. The Japanese use alkaline Kansui water in their ramen-noodles. That is why they are yellow and kinky. There are 8+ different varieties in Japan.

[@Weeping-Angel]

I think they use a extruder in Japan to make Ramen. But I know that cuts soba with a knife.

[@imperialmarchinhumanbowels5726]

I salute you, complex men of the earth for debating his noodle pulling skills, whereas I, but a simple man, think simply “He's hot.” and see no further.

[@aracelyreyes6872]

Cosa de paciencia !! Cualquiera puede!! Menos un mexicano!!! JAJAJAJA!!!JIJIJIJIJIJIJIJIJI!!!!😂😂😂😂😂😂😂😂😂😂😂

[@jupiterlove76]

I can tell you these kind of noodles are the best. Nothing like hand made noodles for lo mein and other dishes. I actually get my noodles imported from China.

[@user-tf6hh6zs1z]

Боже мой какой маленький и какая сила в руках, и как профессионально! Браво!

[@sethmitchell2176]

Cute, strong, and talented. I bet all the ladies love him ;p

[@KoolKarl123]

It funny how yall judging his ability as an apprentice or master like any of us has actual ground to say something lul

[@bass-dc9175]

One does not need to be a master, to distinguish master from apprentice. He is skilled. But these: /watch?v=ciWTGu5FTS8 /watch?v=3CeXqBCpi3o /watch?v=s4-3Bdm9qZE Are leagues above him.

[@loganeisenman9527]

Atlas s

[@hypofacts6609]

Bass-D C t

[@jeanpierre4474]

Atlas we are just saying that title is wrong he s just learning it its not a humiliation si shut up and yes his skills are great

[@pamelakhaw5033]

Atlas aan

[@merlin6625]

He finally got them thin and ready to cut. Those homemade noodles are delicious!

[@stuff3977]

He broke a noodle at the end totally a master

[@RonnyEllaAdventures]

Thanks for sharing ! Happy holidays ! Nice to meet you , regards from Belgium

[@lapluiz]

Please, could you tell me the recipe for this dough? Was it flour, water, and kansui?

[@johntelekom9712]

Flour, water and salt. Salt is the most important because it helps align gluten and make it much more flexible

[@mohdnormajid2978]

@@johntelekom9712 can give me ingredient, flour, salt and water how much every.... Tq

[@beltenebrosgr1904]

Whatever you call this... it really is an artform!

[@CorporaMedicina]

He needs to open his own restaurant with 20 tables...make a noodles in complete silence..call it art and charge $500 / person.

[@ahmadmazlan3496]

will not work. this noodle costs only $3

[@user-ws7lj4su8r]

savcob

[@user-xd1cr3bg5y]

+XxMesmerized1LOvEXx rice*

[@moorishnavigation8107]

this is true master chef and artist best i have ever seen japanese noodles is good too

[@therealborischang]

Good to see this is not a lost art.

[@LynO]

So impressive to watch you making dough

[@danielportillo5285]

That is awfully impressive

[@zhangjacky7073]

China’s food culture is so amazing

[@ricardoskb813]

What an impressive display of making chicken noodle . It looks easy than it appears to be .it will take a lot of practice to do it right.

[@SmallShark]

not a master, there is no such thing as a noodle master. when i was living in China. my neighbor owned a noodle shop. there was a jeweler on the curb. one day, the jeweler gave up his ring making business and started working at the noodle shop. in less than a week, he was pulling noodles faster than the guy in this video

[@TheDarwiniser]

so, that one guy whos been making noodles every day since he was in his teens and is now over 60, isnt any better than some ex-jeweller with a weeks experience. think about what you say, eh?

[@zephysb7425]

I don't think it just depends on how fast someone can do it, it has to do with how well they prep it, how well they cooked and the flavor of the noodles, what you said just sounds ignorant.

[@djxjxixsmjxjskjzxn1853]

How much is there to learn about stretching dough? Hardly rocket science, yet you seem to think it takes decades to learn. Probably... if you're an idiot. think about what you say, eh?

[@Rii.imii.i]

I think my father do it bettrr than the master in the video but i live in Paris so i don't now

[@brertt8350]

Djxjxixsm Jxjskjzxn you’ve probably never tried it sooooo think about what you say eh?

[@berlintiaras]

Nedeed a lot of time and power for making this noodle 👍🏻

[@user-ij9lx6kb8b]

Молодец. Браво.

[@tiatrips]

I've seen guys do it faster, but regardless of the speed of the technique, the moves still have to be incredibly clean to do this properly. I know that I can't do it at all.

[@massivemagoo]

If yall did a blind taste test ofnthe noodles master v apprentice i bet 99% wouldnt be able to discern the difference. ITS JUST SOME FUCKING NOODLES

[@franky.378]

He will not make a lot of money doing this but he will make a lot of dough 😅

[@dianabakkara1070]

noodles made that way must be very elastic and good... there are more methods to make nodles... but, this method will guarantee the elasticity.... hmmm im hungry

[@lidiakuznecova8761]

настоящие мастера своего дела!

[@Dollapfin]

Bro this shit is masterful

[@yaboiduff-minecraftandmore473]

I thought he was a master *he has a white belt*

[@budingermichael5327]

And this, ladies and gentlemen, is where "Ramen" comes from. This is La-mien or 'pulling noodles'. Japanese is based off Chinese but they can't pronounce "L" and so it became "Ramen".

[@stevenkok1926]

Beauty of China.

[@user-lg4sg6pt2w]

مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤

[@AbradolfLincler]

not sure how much of a master this guy is.. he looks 14.. unless he's mastered the art of immortality then yeah whatever

[@joengningnong3230]

Kngn aq bkin mie lamien sprti ini.

[@ronykurniawan8640]

kebanyakan dinegara asal nariknya dari belakang ke depan. saya bikin dari depan kebelakang nekuknya 😂😂😂

[@UnfilteredMedic]

The Asians and their crazy ninja powers.

[@MIDMMDS]

how tf is that ninja powers?

[@milanbikic2575]

i bet u watched Naruto

[@themilkyway8480]

In Island of Sardinia Italy they do a kind of pasta technically similar to Chinese noodles so called Filindeu.

[@Sandwichplss]

nahhh the master was watching over him, this guy is still learning. Works pretty slow.

[@tzegoh333]

Those Asians even Kung fu their noodles !

[@user-lu1vw9ym7o]

這小師傅 是新手 看顏色 鹼水加的多了 往前走的路還長著呢！

[@LGrice]

왕본현 行家，手法也不熟练

[@user-if3wy1fw8d]

Ha ha ha...I love fresh noodles! 💪💪💪Magic trick👍

[@whynottalklikeapirat]

The true master is the flying spaghetti monster.

[@rp0749]

He look so young but so GOOD

[@vernessajoylim7922]

I do that with slime but I always end up letting it stick on my shirt lol

[@casalliang1999]

The real noodle I’m not Chinese,but the real noodle come from China

[@MrStanislav74]

дело не только в мастерстве ,а думаю что мука для теста не только пшеничная ,но и рисовая...

[@annajaschke5791]

А что это играет большую роль? Я не профи.если знаете , то черкните пару слов. 🌝 На видео вроде бы тесто не такое уж белое как рисовая мука. А там как знать освещение может быть не качественное.

[@Mamma_3]

Anna Jaschke есть жидкость особая, они это добавляют когда делают тесто

[@skunktheshrink]

This feels like a scene from Shaolin Soccer.

[@carrywu]

Did he grease the dough with oil? with his hand. I'm gonna try to make one, but don't know what he greased.

[@birdwatchingwithdrrajasaur4410]

I am definitely going to try making this for my family!

[@pkgracie]

lol

[@CC-ks2gp]

Idk why u call that master cuz this is like so common in China, u can literally see lamian chains everywhere...and this guy's ok but any noodle cook from a random noodle place in China can do the same thing a lot better and faster than him

[@tonygin5942]

I mean master means you have master the skill of making it too.

[@MrHavoc1001]

apprentice if anything... no master by far. Still skilled. Good video

[@afzalashroff4590]

n

[@LetsGoFlyers2011]

Why the "n" on every comment?

[@350zWolf24]

I can't even Butter toast, let alone do this....

[@grandmastersei6164]

Best Noodle technics in the world

[@cindy2418]

I wish I can learn to make fresh noodles..

[@Delta-2-0]

Udon is easier to make, the last time i tried hand pulled noodles i ate large chunks of supposedly noodle strands 😂 they stick together too easily

[@ronlister4033]

Ready to eat some of these. Yumm.

[@devandechants3453]

yeeaa totally a master meanwhile he hes having trouble putting the noodles on to his hand to he can pull them more

Super thank you

[@onlinefever2719]

I appreciate your talent

[@salahdallal1401]

Always one working and the others waiting.someone tired and the other is in relax situation.type of noodles.

[@qishizhou4185]

do you know almost every noodle cook can do that in China

[@Morewilliam]

not in the south......

[@Raul28153]

when he reaches under the table he's getting a penghui water to rub on the dough,

[@buttpark5336]

A fuck he snapped one noodle before the video ends...

[@welshv1nce449]

*nuts to satisfying dough transformation*

[@nanosuitcat2724]

This looks like magic for someone like me

[@smoothmovez]

I reach in pocket, become noodle master

[@PhotoStoryChannel]

Great Salam Dari NTT Indonesia and hola I am new friend big like for you

[@shangtsung7358]

K

[@erdemkaya2735]

It means you ve never seen any noodle master...he could be trainee

[@xjoy1163]

I tried pulling noodles for the first time. Img my dough was so hard and it was crumbling. And i added more water and it was just no it was so tough. I wish there was a proper noodle pulling tutorial out there.

[@idriyslaker2840]

your mine nasty

[@idriyslaker2840]

kj

[@mirkar3097]

Ja tak próbowałam,to ciasto rozleciało się po całej kuchni!!

[@MoreLocations]

Amazing skill

[@user-ps7dd7vz2j]

용수면뽑는 장인이라면 인정합니다

[@surayatamuradova2416]

Super

[@dznuts123]

Imagine Italy with the right materials - pasta would not have been invented

[@frankstain9791]

wow! no toilet paper but the noodles are yummy! finger nail get also clean! bon appetite!

[@ishhh_769]

Nice

[@pauloamw]

Wow, that is genius.

[@jeannettecarmonavargas4448]

😚😚😚😚😚😚😚😚😚😚😚

[@RajaManisha395]

super super good keep it up

[@MariasGreekFood]

Congratulations excellent 👏👏👏🎄🎄🎄

[@sagittalaxis7574]

What are these noodles called? I just want a recipe so I could learn to try and make these myself

[@jacob6584]

1 cup cake flower 1/4 cup all pourpouse flower 1 tbsp salt and water

[@anthonybermudez3911]

Practice for ten years and watch many tutorial hand pulled noodles are hard as hell to make

[@flo7069]

Master or not ... My only comment is : .... Speechless

[@since1876]

I bet you don't get very many gluten free options out of this guy's restaurant...

[@someguy0089]

Impressive, but can he make general tso chicken?

[@TehLexx]

I was going to say. He’s good but a master would have had that noodle super thin.

[@mohammadsaleem9437]

Alhamdulillah i am uyghur😚😚😚😚

[@emmanuelcode4036]

He is just learning..

[@bikeehotwheels6068]

Anyone knows THE recipe? Share it please? Thanks

[@user-me6ms2fp5v]

ממש יפה ומקצועי

[@eytnoodles308]

HOW TO MAKE ICHIRAKU RAMEN FROM NARUTO 😂😂😂😂😂

[@mobiah]

hahaha, am dead.

[@sunflowers19100]

who came here after watching Binging with Babish?

[@loliesfonseca4844]

Ay nada más le faltó el toro para enlazarlo por el cuello. Saludos

[@skltfz4997]

this is the trick how you can earn more money with same amount of resource lol

[@zoyaasim2039]

Awesome