Chinese Steamed Buns (Mantou 馒头)

The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice, noodles or regular bread. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling.
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♥ Chinese Steamed Buns Mantou Full Recipe : seonkyounglongest.com/chinese-...
Chinese Steamed Buns Ingredients :
Makes 12
1/2 cup Warm milk
1/4 cup Warm water
2 Tbs. Vegetable oil
1 Tbs. Active dry yeast (3/4 tsp. more than 1 individual package dry yeast)
2 1/2 cups All purpose flour (use blenched flour if you want complete white buns)
1/4 cup White sugar
1 1/2 tsp. Baking powder
1 1/2 tsp. Salt

[@lutfifitriyani2694]

I'm a maid of Chinese people. and I bought mantou before I got your channel. now I can made by my self. thank you for gave me a lot of recipes every week...

[@SeonkyoungLongest]

Hi guys! I had this Mantou recipe request a long long time ago and had another request of Pork Bun recipe, so I decided to do it both this week! Pork Bun recipe will be up in a couple days! Hope you guys enjoy~! :-D

[@NannaYandi]

love it! :D

[@kathymagana9819]

This is great! Thanks for sharing this video! :) I really love chinese bun! How to make mantou with almonds? ;) Thanks in advance! Hug 'n kisses...

[@keajeankumar306]

Seonkyoung Longest i love watching you

[@MustLoveGiGi]

Seonkyoung Longest hi , love your videos they always are good inspiration when i want to try something new. I was wondering ,can you bake it as well ?

[@marinalo3327]

Seonkyoung Longest what happened to your hands, sweetie?

[@banana-fz2rq]

I tried this recipe and it’s really good!! My whole family loved it, definitely recommend!

[@eViL1686]

Seonkyoung this recipe is sooo good! As usual! I always watch your videos for ideas and recipes because I know they are always a winner! Thank you so much

[@bethanyowen5380]

YOU HAVE NO IDEA HOW HAPPY I AM TO FIND YOUR VIDEO!!!!! Thank you ❤️ I’m terrible with metrics, you make it very easy for me to measure.

[@molly3337]

I found you and I fell in love with your green tea chocolate recipe! I had these steamed buns a long time ago and I never ever had them again! But I am definitely going to try and make them! Also you are so adorable! xoxo

[@zanobomi_mkhize914]

I love Chinese steamed buns

[@jay_deluxxe]

I search this recept for so long, without any name to know before.. Thank you for the great video! 😍😍

[@ayeyoitsalyssa808]

you're seriously the best cooking youtube channel I've seen in a while

[@sarahtheeferrett]

you're literally the cutest and happiest person ever I love your enthusiasm and all your vlogs make me so happy :))

[@FUGGLEmose]

I love your recipe! I actually use it for my golden lava buns (: it's so easy to make

[@Dantinus]

I just used your recipe to make Lotus Seed Paste Bread and they came out wonderfully, thankyou!

[@JRTopz]

Thank you for this recipe, tried it today and it's a bomb!

[@deanna.mdeason2361]

Just one of my many favorites , thank you . You made it look so easy can't Waite to cook these lovelies.

[@pinkie09999]

Love this!!!!! I will make it soon :) thank you for the recipe

[@amyolson8915]

This looks just fabulous!!! I'm totally going to make this, hopefully tomorrow when I have lots of free time! I'm the chef in the family (I'm only 16) and my family lovessss bread- so I have no doubt this will be a winner! Btw you're my favorite KZbin cook! Your videos are so informative, you're so enthusiastic and your videos are so cultured :) -love from Amy!

[@TuckerSP2011]

looks so lovely and light!

[@jotag7324]

I tried your recipe and it works for me as first timer to make mantou... So nice and exciting..thanks

[@wendychen4703]

I tried this recipe yesterday. It’s fluffy and kinda bouncy. I like the texture. The taste was a bit salty, so I would put a little less salt next time. Overall, it’s a good base recipe. Thank you for your video! ☺️

[@jessies3236]

Thank you! You made this very simple!

[@GypsyTheGoatOnTube]

Thankyou so much. Love your program

[@tensfruit4880]

I just made these yesterday and they were so good! Really fluffy and delicious on it’s own. I filled one with chocolate and it was great. Thanks girl💕

[@cucinacuaresma5592]

Made these today..i'm addicted!

[@Delioncourt82]

My favorite! I always get them when I go to the (Asian) supermarket ☺️

[@ChairMaoZi]

Love it! So simple!

[@manojbigshot1991]

the way u present this video is really great ...

[@Honeyoc]

OMG I love you!! You're tooooo cute. And your recipes are amazing, I LOVE Asian cuisine and you make it all so easy. Keep up the awesome work!

[@SeonkyoungLongest]

Foodielove Thank you so much!

[@felineshadow0221]

I just stumbled on this channel and already love it. I was looking for a new recipe to try after making sesame cookies and almond horns and this is perfect can't wait to see more of your videos.

[@SeonkyoungLongest]

felineshadow0221 That's great! Good luck and have fun in your kitchen~!

[@kookieskream3325]

I made them today and they where extremely good I loved them so much

[@arinayang2628]

I love it! Thanks for sharing!

[@MihaelaV68]

Great recipe, thank you for sharing!🌺🌺🌺

[@methuselah12]

thanks so much for uploading! Great vid :)

[@professionalcheekclapper7608]

I see these buns on alot of older chinese movies i tend to watch alot of old school kungfu and it always caught my attention. Hope it tastes as good as it looks

[@valiant__holland8910]

I had these once at a lunch bar and i love them oh my god

[@megashuckle8979]

OHHH you so clever, you do so good asian recipe, you make so good choice

[@rhanuesugi]

I tried your fantastic recipe, and my buns came out perfectly! You have a great gift for cooking and teaching. Thank you for sharing.

[@SeonkyoungLongest]

rhanuesugi How awesome! Great job!!

[@user-oc7gr6bw9i]

선경님 친절하고 상세한 설명감사합니다

[@yueliang3899]

Wow this looks easy, I'll definitely make this on my own soon😍

[@mamitisay8066]

Yummy! I try today madam.

[@Matsudathedarkwolf]

Wow, this was incredibly helpful. I've been looking for a simple easy recipe and way to cook it on google, and everything was so complex. This video is a life saver.

[@SeonkyoungLongest]

❤️

[@juanpablosepulveda1284]

Guууys I just fоund аааа gооd wееbsitе whiсh givеs уоu frее_steam_wаallеt_сссаrd_с0dеs twitter.com/19b01ff2d7a86867d/status/719079525670395904 Аsiаn at Hоооmе Chinеsе Stеamеd Buns Мantоu é å

[@simyf7704]

Matsudathedarkwolf I tried your recipe but failed.

[@andreag9625]

Sim YF sameee mine came out hard

[@RoseGamingRG]

I’m going to make this because I want a snack with tea. I had the store bought ones and they were just perfect with tea!

[@stacystancati8357]

I have been looking for an easy steamed bun recipe and you make it so easy. Thank you.

[@SeonkyoungLongest]

stacy stancati You are more than welcome Stacy! Good luck and have fun in your kitchen~!

[@mabbyy14]

You do make it look simple! I can't wait to try it ;)

[@gordafea1839]

i love these buns. usually get them at the asian markets, but they are far. thank you for the recipe!

[@zendegy]

You are adorable and this video recipe is fabulous! It helped me so much! My dough is rising now and I cannot wait to be eating a delicious bao!

[@jenniferchen6395]

Yum,childhood memories!!

[@TheCarpboss1]

Hello seonkyoug :) I have a question, would you recommend this dough for the char siu bao or can you also use the one you used to make your butamans? Thank you an loooove your videos😉😉😉

[@LillaNikolina]

Great video! I can't wait to try these at home :D

[@andreiquintana3037]

WOW thnx so much! ive wanted to use my steamer but i dont know how... i found this recipe and i cant wait to try it! :) btw how sweet is this?

[@Mike-ul1xn]

Looks delicious. Definitely gonna try this soon. There's a Korean barbecue place where I live that uses these to make bbq pork sliders

[@claireash93]

Tried making this tonight and it turn out great. It's tasty. However, I did add extra liquid to the dough while kneading because it was quite dry and crumbly. Nevertheless, the end result is great. Thanks for the recipe!

[@tamkacheong]

Dip it in sweetened condense milk and its complete food heaven!

[@ZhuGeLiang6969]

choco condese milk... 2nd level of heaven 😍😍😍😍

[@bmariann7783]

Totally agree

[@Win090949]

And boom, diabetes

[@hoot2416]

@@Win090949 yolo.

[@leafster1337]

@@Win090949 eat a salad!

[@tlllastars]

Hi Seonkyeog, this looks amazing, i love mantao! I’m thinking to blend in some sweet potatoes / pumpkins / spinach into the dough, can u advice on the measurement of the puree I will be using?

[@naynas.3386]

Followed this recipe today. Loved it! Although it was a bit salty for me :) but still it is very soft and elastic. I'll probably use a bit less salt and i will make siopao tomorrow. :) Thank you!

[@julieteo7184]

I love the dough! 👍

[@Muiltworship2012]

Hi Seonkyoung, I just made some Chinese Steamed Buns and some Pork & Mushroom Buns. They are so delicious. Thank you so much for sharing the recipes.

[@SeonkyoungLongest]

+Claudia Yen I'm so happy for you!! :-D

[@afandevalerie6065]

@@SeonkyoungLongest can we also fry it instead of steaming ?

[@asianMekai]

one word : awesome!

[@sewaldodiy]

I love it!

[@valerieloo2715]

I love steam buns❤️

[@maryjeanavilla5246]

I always watch your cooking video on Facebook. You are very good in Asian dishes. sometimes you use the le creuset pot. I love it. I hope I can have that kind of pot too..

[@thuy897]

I like the way you say Asian at Home

[@crystalfury289]

Thuy Nguyen t

[@qeadwsws]

Greetings Seonkyoung: can the dough be refrigerated and used at a later day? or do we have to use all the dough in the same day? Thanks .

[@Meme.Machine]

Gonna try this today.

[@iris9095]

Wow my favorite food

[@carissaliu5406]

Hi Seonkyoung! What if I want to fry the buns and serve it with condensed milk? That is my favorite way to eat it! Do I have to steam them before or just fry them immediately after letting them rise?

[@beckysmeilus3276]

They look so cute and delicious

[@nikkivang3179]

I'll try this today

[@SoSoWhut]

Wow ! U reply to everyone comment and your videos are awesome ! Thank u for sharing ! 👍

[@SeonkyoungLongest]

So Touch My pleasure! ❤️

[@bosueyoshi7763]

LOVE LOVE LOVE!!! Mahalo! definitely going to make this when I you post the BBQ pork recipe. Mouth watering!!

[@Kilala232323]

I love these buns, my filipino friends make these and put chopped boiled egg and chopped boiled pork inside them oh my goodness it is so good.

[@SeonkyoungLongest]

Shelia Clay Ummmmm nom nom~!

[@JustineCarissa]

Siopao!!!! Filipino version of baozi. :)

[@cindychong3659]

Just made it follow your recipe. It turn out super fluffy :) if I skip the baking powder, will it be still fluffy?

[@threekids184]

I love this steamed buns..thanks for sharing..

[@aischong7793]

Three Kids

[@Bunnyhats]

hi, thank you for the video! can I use gluten free flour for this?

[@oberdamujigae]

Nice recipe! If I want to make fried mantou should I still steam it first or I could immediately put it over oil to fry?

[@arsemabamkaku3275]

Thnkes for Easy risipe 🙏

[@richchilles]

I'm gonna try and make these today :)

[@mochii88]

The first time I made it, I followed the exact same recipe. It didn't turn out as fluffy as hers but the texture was nice enough for me. But it was way too salty, so the second time I made it, I only put 1/2 tsp and the taste was fine, it is a good recipe for a beginner.

[@qeadwsws]

Greetings Seonkyoung: can you give a recipe for chicken Bao?

[@hydromorpher9374]

Okay, that greeting was delightful and charming, you have my "Like". I will look more into your channel and give likes along the way :D

[@hello-ky1bo]

So cute!

[@ruike-anders]

Awesome! I loved this with Ma la tang when I lived in Beijing! perfect for soaking up yummy broth

[@SeonkyoungLongest]

Eric Anderson Oh, yeah~ you know how to use this yummy buns!! ;-)

[@marissasaurrr]

i love your videos! thank you!

[@SeonkyoungLongest]

marissasaurrr You are more than welcome!!

[@eiffelpast]

I've been wanting to learn this.. thanks much :)))

[@SeonkyoungLongest]

+Ella Ramirez 🙌🏻🙌🏻🙌🏻

[@veronicatengady]

@@SeonkyoungLongest hallo thank for your recipes, I had to tried,but tasty to salty for 1 1/2 tsp ,thank

[@mimicute6141]

Thank's for sharing...

[@awesome3127]

Thanks for the informative video. Can I replace the all purpose flour with self raising flour?

[@hellobello3153]

Great job!

[@badrahmed9591]

Thank you ♡

[@johnarizona3820]

I am a terrible cook so thank you. I think I can do this.

[@mahouuu7834]

Delicious recipe! I double the sugar because I thought it might be bland lol, but I didn't need to because I could taste the small extra of sweetness. I add fillings and made them into buns. Thank you for your recipe. How do you suggest to store them? Because I like to make more than 1 batch.

[@nikatokatul935]

Thank you.. Ur delicious 🤤

[@xenioxenio6123]

hi Seankyoung.. nice chanel.. greetings from Switzerland.

[@hngfff3100]

I want to make this the night before? How do I store it?? Pls and thank you Seonkyoung ❤️

[@bakingandcookingsharingtip5358]

Im doing it right now and share it to my page. Thank you so much.

[@franci_154]

Wonderful😍

[@KTN-ec3hb]

Let's talk about this woman though, such a mood🥺

[@TheWellnessKitchen]

Hi Seonkyoug, these buns look really good. They would be awesome with some braised meat. Yum!

[@SeonkyoungLongest]

Jessica Wilson Oh yeah~! You are right! It would be super yummy with it!!

[@tripp0417]

you are sooo cute i love steamed buns

[@marianotevalan4344]

I’ve never tested this before I want some

[@mommah5636]

Hello can i store the dough in the freezer for later use? And for how long can it be stored. Thanks in advance and more power.❤

[@laxmepillai9926]

Hi love.. can i put instant yeast instead of dry yeast.. and will it be the same measurement if i use instand yeast