Chinese steamed pork belly(Nan Ru Kou Rou) It’s easy to make Mei Cai buckle pork taro buckle pork

Ah Li didn't use any dyes, and the skin color of the meat was deep-fried to achieve a ruddy and plump effect, and the effect of the skin burst was also very good. After soaking, it can form a very full and transparent wrinkle skin (tiger skin) effect, which lays the foundation for further making various meat dishes.
At the same time, it also provides a sauce recipe for marinating southern milk button pork commonly used by Li. Whether it is "Mei Cai Kou", "Taro Kou" or other types of meat, you can apply it directly, which is very convenient. !
The key point is that using the "cold oil method" will be relatively safe, and the operation will be calm and calm. It does not require any professional tools, just a meat clamp. It is completely possible to make nearly perfect southern breast meat at home. .
Southern milk sauce: • 南乳酱，制作南乳扣肉，南乳猪手，南乳排骨等菜...
For many "carnivorous beasts", there is zero resistance to such meat as "Mei Cai Kourou", "Taro Kourou" and so on! In addition to the ingredients for a good bowl of pork, the key point is the processing of the pork skin and the preparation of the sauce. Generally, there are three ways to deal with the skin of meat, namely: "fried", "burned", and "烚".
"Frying" means to deep-fry it thoroughly and then soak in water to form a wrinkled skin (tiger skin) shape.
"Burning" means using a barbecue to burn the skin until it becomes crispy.
"Bao" means to cook the meat pieces with water and then bleach them in water (beer water) to form a smooth taste.
Li estimates that there are very few friends who can keep a barbecue at home now. The floating water operation in the "Bao" method requires a large amount of flowing water, which is not environmentally friendly! Therefore, the three methods of buckling the skin are more down-to-earth and more suitable for household operations. It is none other than "fried".
Thank you for watching, and if you like, don’t forget to subscribe to my channel! Like is the motivation for my creation!

[@dutang4490]

看了多年的扣肉，这个是最好的

[@pinpinpin9460]

剛剛碰到的視頻，點下看看。竟然全片看完，一秒都捨不得放過！看你煮和講解的過程，就是一種靈魂的撫慰，情感的治癒。謝謝謝謝！！！

[@AleeCooking]

抬举啦，喜欢常来啊

[@hollo6546]

90年代的師傅功底，對食材的掌控力不錯。

[@AleeCooking]

谢谢点评

[@ABCDEFGH637]

喜欢你的视频, 没有附加多余的音乐, 木脚的创意真棒, 喜欢你说话风趣, 不拖泥带水

[@AleeCooking]

谢谢啦，喜欢常来

[@kumsuihoo326]

師父，你好。今天照你的方法做了扣肉，猪皮非常Q弹，吸滿醬汁，是我有史以来，做扣肉最滿意的一次，家人朋友都贊好，谢谢老師無私及详细的教導。

[@AleeCooking]

勇于尝试，也是对阿李莫大的信任，谢谢您的支持😁

[@cywong3378]

第ㄧ次看到用这方法炸肉 阿李师父的厨艺高超与众不同超贊。

[@AleeCooking]

谬赞了 ^_^

[@user-ux8yr9ki2s]

看过好多美食视频，第一次感觉这么好的视频，各种小技巧简单有效，充满智慧！太棒啦

[@champCats]

紧相扣，心相连。鸿当头，福满园。 说的太好！

[@user-ic4ji9mm1q]

讚

[@kaichow8680]

好欣賞師父用筷子插在豬上來炸的方法，效果太好了👍👍👍

[@AleeCooking]

谢谢 ^_^

[@KC-nu7rx]

看到你的扣肉令我垂涎三尺，肚子也餓了！李老師看你的視頻有多種享受，教得用心，聲音又好聽特別像作詩來形容一道菜我好欣賞，我一定要學做，老師很多菜譜我都有試做過很成功，前幾天剛做了生炒糯米飯非常好吃👍，謝謝你的分享！㊗️你一路長虹！

[@AleeCooking]

谢谢支持😀🙏🙏

[@tu3chalampongpipattanapan785]

มาแล้วจ๋า

[@tu3chalampongpipattanapan785]

สตรนี้ดี

[@wuchristy3491]

好感謝阿李的教學， 我是1個18歲囝囝的媽媽， 前2天我問他有什麼菜很想食的， 他說五花腩， 我很奇怪怎麼他會喜歡吃這道菜， 因為這道從來沒有出現過在我的菜譜中， 原來在2年前公公做過薯仔炆五花腩給他吃， 對我來說是一個新嚐試，之前有跟其他的視頻做過， 可惜不太成功 ，幸好我找到阿李這個視頻， 就照著做了荔芋五花腩， 兒子很喜歡， 再問他要吃炆薯仔的嗎？他說不要， 就吃阿李教的這個， 吃得很高興， 我也很滿意， 明天又再做一個梅菜蒸的， 阿李， 謝謝你！

[@AleeCooking]

18岁，可以让他自己试试咯

[@wuchristy3491]

他才不會學呢！哈哈哈！

[@wuchristy3491]

只喜歡打電動！沒他辦法！

[@simonliu5049]

这是我见过的最为讲究的扣肉做法！太利害了👍必须收藏，回头依法炮制。

[@AleeCooking]

嗯嗯，可以试试哦

[@leewoonpooarchitect9]

啊李，我太喜欢看你的视频了。内容有深度，风趣，而且有独特的秘方，不至于像很多烹饪视频天下文章一大炒，对错也照抄。但是你会让人思考，让人根据自己的状况和理解来自己做决定。谢谢你无私的分享独特秘方。希望你有更多的观众。

[@AleeCooking]

谢谢，不算什么秘方啦，自己做过觉得不错，就拉出来跟大家分享啦

[@user-ow9su6yf3q]

第一次看见这样炸肉皮，处理方式太有创意了！效果非常好👍佩服👏

[@AleeCooking]

O(∩_∩)O哈哈~ 谢谢

[@phyphychow4296]

冷油入锅，给肉片按木脚的创意实在是太天才啦，这几期的节目太适合做年菜了，必须安排起来。

[@AleeCooking]

是要安排起来啦 O(∩_∩)O哈哈~

[@user-ut3rw1pn4d]

不会把瘦肉炸柴。

[@ajhrtxndmakdnwsajgp5211]

我老家红白喜事就是这样做扣肉的，非常非常好吃。 底下是酸菜，加上酸甜的调料，口水都要流了。

[@AleeCooking]

嗯嗯，传统宴席基本上离不开扣菜的

[@huiyanli8133]

李师傅好.谢谢你的教授.让我今年又多了一道色.香.味全的年夜菜，再谢师傅。

[@AleeCooking]

客气客气，你开心，我开心，大家一起开开心心，这才是好事啊😀🙏

[@user-iq9ih8nk8f]

好厲害👍 會做菜又會說菜！

[@AleeCooking]

O(∩_∩)O哈哈~ 谢谢

[@yeesit1968]

你的這個示範太棒了, 我學了很多「密訣」呢, 等不及做給家人吃了。

[@AleeCooking]

O(∩_∩)O哈哈~有帮助就好

[@sexyswimmer151150]

阿李的介紹詳細扼要，不拖泥帶水，跟您學習很多

[@AleeCooking]

客气客气

[@peterhu812]

太多知識點和技巧，絕對保存视频，謝謝🙏！

[@AleeCooking]

有帮助就好

[@irist6627]

剛剛發現了阿李的視頻，是一個很專業認真的廚師。打開你的食譜，有幾份我很有興趣試做。很多謝你的私房菜分享～ 😇😇🙏🏼

[@AleeCooking]

专业不敢受了，家常菜式分享而已，谢谢您的支持，喜欢常来😀🙏

[@sitmengchue4077]

Your way of treating the pork is v special. And washing the oil. Never seen such a thing before! New knowledge! Thank u for sharing.

[@AleeCooking]

you're welcome😊

[@user-un3tz5ot4b]

做阿李的太太好有福气

[@AleeCooking]

老说我扰乱她的减肥计划，真郁闷…… O(∩_∩)O哈哈~

[@user-un3tz5ot4b]

@@AleeCooking 估计减肥会比较难，哈哈哈

[@user-qr4ee8mh7y]

說不定他太太教他的

[@damonmeng7429]

感谢分享的方法，冷油入锅确实从容不迫，感谢🙏今天做出来了好吃的扣肉

[@AleeCooking]

实践派，厉害

[@rosaabrego592]

De

[@thennyukkin24]

@@rosaabrego592 pp

[@INAI-hr8tx]

这个方法十五年前，在我回乡下农村喝喜酒时看到师傅也是这样操作的。而且也是抹白醋和盐。方法超👍

[@junywengie1344]

​😊😊😊😅😅😅 6:53 😊😊

[@kamcheonglo9065]

師父制作上很好，有詳細解釋製作教學，得益良多。謝謝

[@AleeCooking]

有收获就好，谢谢

[@TuNguyen-my2xd]

I saw many recipes , but your is the best and easiest way , thanks 🙏🏽 ❤

[@jixiangtang1638]

一个操作讲解最用心的视频，非常感谢！

[@bubbatennessee7531]

这是我看到的最适合家庭的做法。谢！

[@AleeCooking]

客气客气😊

[@snowicecraft168]

嗯，这款扣肉太诱人了😍，隔着屏幕也让我忍不住直流口水🤤 🤤🤤🤤,这是我小时候最爱吃的美食之一，做法很正宗，特别是扣肉皮炸得很漂亮👍，色、香、味跟酒店大厨做的婚宴扣肉一模一样，简直太棒了👏👏👏！给你一个大大的赞👍👍👍！多谢分享🌷

[@AleeCooking]

多谢，多谢😃

[@LBJ-bj]

李师傅做菜不紧不慢 👍🏻👍🏻👍🏻👍🏻

[@royaguo9069]

必须赞一下您的认真态度 我们都知道了

[@irischu7657]

这是我找好久的扣肉皮。一定会试做，非常谢谢你分享。

[@chetshu4175]

我也找了好久

[@jyenswallow]

Truly a labor of love. I still prefer it with taro or yam. Yummy. This kind of dish is when one is very free with time to spare 😂

[@harrylai5233]

厉害，你的做法简单直接，容易学会。太赞了。

[@AleeCooking]

😊🙏🙏

[@Hopitman]

李師傅，你成段片解釋得好詳盡，出菜嘅品相好靚。多謝分享。我自己嫌麻煩。試過買咗燒腩嚟整扣肉，跳過炸肉嘅步驟，都不過不失。不過賣相都係你嘅精緻好多。希望你嘅頻道越來越精彩！

[@AleeCooking]

谢谢

[@juny377]

老師教的步驟說得很詳細，很好，過兩天元宵我就做這個菜試試😃。

[@AleeCooking]

值得一试哦😃

[@user-fe7dz8uw3i]

谢谢你的分享，按照你的做法终于做成功了👍👍👍。扣肉是我童年的记忆，不过都是不成功的记忆。因为父母在世时每年都尝试做扣肉，因为没学过，加上80年代也没教学的视频，因此是年年做年年失败，直到8年前她过的最后一个春节也没做成功。谢谢你，

[@AleeCooking]

谢谢！新春快乐！

[@qingfengshen9237]

试了你的方子，做出来的成品就像视频中的一样，谢谢好方子。

[@AleeCooking]

谢谢回馈，谢谢支持 😊🙏

[@onizuka727]

up 的做法应该是我看过最安全最有效最好吃的

[@AleeCooking]

嗯嗯，在家里做大菜，就要首先考虑安全啦

[@angelad.8944]

Wow, that was fascinating to watch. I have not seen this method before. I really appreciate all the time and effort this dish needs and I can see the rewards of this method. I look forward to tasting this dish. Thank you for sharing it with us.

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@nguyetpham7695]

Likewise..👏👏

[@chanwilson5894]

半天工夫！ 👏👍💪😘

[@user-ui5rl3lu6o]

看上去唔錯，下次試一試按你的方法去做至得，多謝你的視頻，你教得很祥細。

[@AleeCooking]

谢谢，客气啦😊

[@guanwang7029]

非常非常棒👍🏻 尽管我血脂高已经不能再吃这种东西了，还是点个赞👍🏻

[@AleeCooking]

谢谢

[@hshiaolieankhiau6565]

请您好好地控制血脂，如果是要吃的话，就浅浅地尝一二口吧！记得哦，血脂平时都要特别注意些。

[@ronelstevegayao3558]

Looks delicious. Thanks for sharing this recipe

[@user-nm8ie9ju7i]

說的清楚，講的明白，不錯的教法。

[@AleeCooking]

谢谢，分享点经验而已😀

[@natalietran5592]

李師父您好 肯定好吃 谢谢分享

[@drt4789]

By far, this look like the easiest way to make. Well done.

[@user-qc7me7fw6o]

有創意好棒棒👍

[@AleeCooking]

😁

[@tidegolden7457]

猪皮很靓,真正的虎皮.

[@AleeCooking]

😁😊

[@surpriseplantkingdom]

筷子的作用，这是高手啊。哈哈，学习了

[@Alice-xw4jj]

這是我看過最棒的做法！

[@tommywijaya992]

Very nice.. and good tasted , thank you🙏👍👍

[@AleeCooking]

you are welcome 😀

[@DailyMyChildhood]

You're a fantastic cook. Why does this look so mouth-watering?

[@user-oi6lh5um4r]

好好学着做，自己一定要试一试，谢谢😅

[@AleeCooking]

嗯嗯，动起来😁

[@ngalaiho9002]

好好的教学

[@AleeCooking]

谢谢😀

[@yuanluojiang2205]

水平高，学习了！👍

[@bittersweet5129]

Thank you. This is the best steamed pork Ive ever tried. It was delicious!

[@user-ni3vj1iv6z]

阿李、讚👍加油💪！

[@AleeCooking]

谢谢，一定会的，^_^

[@user-uv6gk5gr5q]

解说的很好

[@AleeCooking]

😀😀

[@user-mr4ut4lv8z]

阿李的声音很好听👍🏻

[@AleeCooking]

😁😁✌

[@enghuiho2523]

看起来非常好吃，加油。

[@AleeCooking]

好的，谢谢

[@nanablue4787]

太厉害了！！佩服佩服！

[@AleeCooking]

客气客气 😊

[@user-lu1ff7it2t]

謝謝詳細但不囉嗦的解說分享， 立馬訂閱 ^^

[@AleeCooking]

谢谢，喜欢常来😀

[@user-iv3ry7ww8l]

這個視頻太棒了👏

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@ngsekphin1646]

看了那么多年的視频 还是第一次评论 (1000 个贊)

[@AleeCooking]

谢谢您的第一次，喜欢常来😀

[@graceliu6753]

感谢这个教学，阿李的声音有魔性，哈哈

[@Yanyan-zd3tm]

阿里师傅您好！谢谢您展示这道精美的菜肴！特别是清晰明了的制作方法，太赞了👍👍👍 待买到合适的五花肉就来试做😉

[@AleeCooking]

客气客气，能往你家的菜谱里增加一道，是阿李的期许😀🙏

[@Yanyan-zd3tm]

@@AleeCooking 谢谢🙏

[@Yanyan-zd3tm]

按您的配方做的扣肉味道我自己和家里人都觉得很喜欢，期待您更多的佳作😊

[@amwong3387]

只有你整嘅扣肉令我想食！👍🏻

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@RayManLei]

赞 ！易解明了 ！ 好 ！

[@serpenteagle001]

真是好功夫菜!

[@GraftingTactick]

Definitely delicious with lots of work, worst to try👍👍

[@siufunto9044]

謝謝你的分享！👍👍👍😋

[@AleeCooking]

^_^

[@stevenchan2729]

非常實用，點個贊，你很棒！

[@AleeCooking]

谢谢🙏🙏😄

[@changbahafuture5069]

從沒想過竹筷當腳，厲害了，學了一招

[@user-gl9kz8qk7r]

用牙签更方便更省

[@wuchristy3491]

@@user-gl9kz8qk7r 牙籤不可能承受得起啊！

[@user-zg6wz9pf2c]

漂亮👍

[@user-kw5pt6rn7r]

這麼久。要吃這道菜 等到花都謝了

[@AleeCooking]

扣肉这类大菜，从来都不是现做现吃的，包括酒楼都是今天做明天的量

[@stevenz8344]

大师级别

[@AleeCooking]

过誉啦😁

[@wingyinlai88]

一看就知道是實力派，佩服！請問阿李師父是職業廚師嗎？

[@AleeCooking]

谬赞了，阿李不是厨师，煮男而已 O(∩_∩)O哈哈~

[@wuchristy3491]

@@AleeCooking 你一定是師傅級了， 太謙虛了！

[@youryu]

不错👍

[@iongsio9793]

有句老話説得好!就是食在廣東!😄😄😄

[@AleeCooking]

😄😄😄

[@johnchan4684]

李兄！ 看完你的視頻後，肚子鬧情緒了！ 好想馬上就咬上一口 😋😋

[@Boggoranthius]

I understood nothing of what was being said in this video, but by the Gods, the food looked absolutely delicious. I believe food is a truly universal language.

[@AleeCooking]

O(∩_∩)O Thanks♪(･ω･)ﾉ

[@2323222]

Chef Lee gave an excellent instruction as this is the easier way to cook this dish that I have been watched on other chefs. Thank you Chef Lee!

[@angelang1801]

@@2323222 Agree👍👍👍👍👍

[@pohyin2564]

Look so appetizing and delicious 😋😋

[@silverianjannvs5315]

Pork the king of meats

[@user-th2kx3is1u]

囗水都流出耒了

[@dkliau7181]

太漂亮了

[@user-ol2zd7wl8c]

謝謝師傅.🙏👍👍♥️

[@usdollarsdai3610]

试过了。的确好吃

[@AleeCooking]

O(∩_∩)O哈哈~ 行动派啊

[@usdollarsdai3610]

两个星期，连续三次的做了。

[@fenghua7183]

好看

[@sumontrapongpanich402]

เป็นเมนูที่ฉันชอบมาก ขอบคุณ!

[@AleeCooking]

😄😄

[@150205620]

厉害厉害，学习了

[@maixiaofeng]

这个视频好，质量很高！！！

[@AleeCooking]

谢谢

[@andyqin218]

非常棒的做法，超喜歡！

[@AleeCooking]

喜欢常来 ^_^

[@user-bu9cf2dn1n]

謝謝分享 😋👍💪💪💪

[@Daju623]

讚👍🏻 吃貨的我必須訂😂

[@josenabucofilho]

Espetacular, a precisão do preparo. Deve ter ficado excelente. Parabéns.

[@china-trip]

My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@guanglanjie5271]

哈哈,同我做嘅几乎一样👍👍👍

[@weigefans]

太太太厉害了，文案好技巧好出菜品质好，除了普通话几乎挑不出任何毛病，Lol

[@fitofito1001]

喜欢阿里带广东口音的普通话，很有韵味，方显地方特色

[@yl282]

觉得是带湖北口音的。

[@nguyetpham7695]

Looking great as usual...🤗🤗🤗

[@AleeCooking]

Try if you have time.

[@nguyetpham7695]

@@AleeCooking I will....thanks for sharing your great dish with us Ali..

[@AleeCooking]

@Nguyet Pham 😀👍👍

[@kmukbang]

Wow, good recipe. It's looks delicious.💥🌟👍💥👍🤩💥😊💥

[@AleeCooking]

😁😁😁👌