Chinese Pork Belly Recipe by Master Chef • Taste Show

Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.
#chineseporkbelly #porkbelly #braisedpork
Get ready to be amazed by the top pork recipe that include a great pork belly sauce.
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Chinese pork recipes from top masterchef. Here you’ll learn everything about how to cook pork perfectly.
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[@CastroL94]

I started doing it on thursday, it's saturday and it's almost ready

[@matuwuhou]

I haven't laughed this much for quite a long time. Thanks!

[@rodwangata5828]

😂😂😂😂

[@rajeevkalangi2472]

I almost died of laughter. Thanks man for making my day.

[@jerrylilkrumzy3506]

Aint nobody got that much time to cook and eat .. imagine going to a restaurant and ordering this 🤣 assuming we still can dine in..

[@ROBERTORRRR1]

And I guess you need to re-paint the whole kitchen as well

[@MrDamo34]

This is my go to whenever I’m in a rush and want something quick and tasty.

[@chubby5188]

quick? it takes more than 24 hours to produce.

[@JM-bl3ih]

@@chubby5188 its a joke you fuckin mouth breathing moron

[@Rid_Of_Thee]

@@chubby5188 that’s the joke, mate.

[@RovingPunster]

​​@@Rid_Of_Thee I say we cuff the slow wit to the rimshot SFX device for 30 days, min. 😋

[@Rid_Of_Thee]

@@RovingPunster there’s an idea

[@wiimichell]

I started to cook this recipe as a kid and now my grandsons will finally eat it

[@claudiaionescu1661]

🤩 ✨✨✨✨✨

[@laosam4100]

It must be delicious

[@AshChildOfGod]

😂😂😂😂😭😭😭

[@jb7797]

🤣🤣🤣

[@chrisedmonds4022]

Lmao 😂

[@richardcook6505]

Well, I know what I’m ordering for my last meal before they execute me.

[@ryanc2967]

Haha you bastard

[@meatdealer69lz28]

R u still alive?

[@kengarooang8783]

Execution postponed to a week later due to chef still preparing your dish

[@Martin-fw2nx]

@@kengarooang8783 LMAO

[@SUNIKIGAMING]

I started making this recipe 3 years ago. Finally finished making it tonight. Well worth the wait. Will do again in 2022.

[@nightcoregalore1200]

SUNIKI recipe uploaded 2018 please try harder

[@SUNIKIGAMING]

@@nightcoregalore1200 His recipe has been on allrecipes.com for a few years. It was also just a joke dumbass. Try not to think too hard.

[@williamcipto7308]

Someone just missed the joke

[@ngangtuy1190]

Too complicated.

[@sirmiles1820]

missed the joke by a 1 light year

[@Apanblod]

- I'm home, Dad! When's dinner ready? - Oh.. in about two days, give or take.

[@jesperwall839]

Anton Ekstrand Tänkte exakt samma 😂

[@user-uo8bm8po7j]

Это точно. Всего лишь пара дней ебли и можно кушать сладкую свинину

[@adassacouroyaletv]

@@jesperwall839 🔴 LIVE Germany🔥🔥💥looting riots clash between police and youth. Watch and share this video because the television don't show us kzbin.info/www/bejne/b4mVdH2anZt2a68

[@martincueva9199]

😂😂

[@vanessaysalguez3570]

😭😭

[@penguinwizard]

My father passed down the cooking to me, and I'll pass it to my kids so they can finish it. Hopefully it will be ready to consume when my grand grand kids arrive.

[@madgunslinger9140]

That’s beautiful thank you for sharing

[@frankroy9423]

Axxhxle

[@Sorensenator86]

Legend has it he's still cooking the pork belly and it will be ready sometime next year.

[@lucycuddlybear2948]

🤣🤣🤣👏👏👏

[@JL-zg6oc]

Tried this recipe today, but I cut the time on ice-water soaking from 24 hours to 5 hours. and bcz I used the digital pressure cooker, I cut the steam time to 2 hours instead of 6 hours. Family loved it and said it was the best braised pork I have ever made. So happy that I found this video! 👍👍👍 to the master chef who shared this amazing recipe!!

[@AlCafacci]

Probably the guy who invented this recipe wasn't hungry, he was just playing with food

[@oceanyin6236]

Recipes are usually invented because an emperor or someone with power wanted to have some good food XD

[@Xtreemo]

@@oceanyin6236 that actually makes sense!

[@lsun8932]

I'm Chinese. Actually, in my family, we often do this on Chinese New Year and we like using it to make soup.

[@lsun8932]

@Justine Caparas ur ignorance surpassed my expectations.

[@srealxchen6724]

@@lsun8932 哈哈哈哈,笑死我了

[@hennyg9366]

I’m Chinese and I’ve never seen anyone cook pork belly like this hahahah so much effort omg

[@vedalee246]

Tienmen square

[@user-hn4kl3fb7l]

Chef is smelling on every time he cooks. Becasue his food have brought joy and happiness.

[@syk9475]

Even if I wasn't high, this is beautiful. But I am high, and this is beatiful.

[@generalmaximus53]

big stank watching food videos . Typical

[@syk9475]

@@generalmaximus53 extremely

[@goldroger6151]

I can't understand , but I will take as a reference of it

[@deweyalcoran7816]

Try watching aquascaping

[@anthonymentalewicz5143]

Im living this comment now.

[@redbalboa823]

I thought its only 6 mins 😅, then it became 24 hrs plus 6 hrs 🤣🤣🤣

[@jjohnny6424]

It deserves. You can certainly skip some steps but it is always the art of fire pls time.

[@gap949]

6 hours is way too much ! Max 2 hrs !

[@dan-gheorghe2277]

You can't even make French fries in just 3 minutes.

[@tha1sorrow]

you have to be an idiot to think that pork belly can be done in 6 min. even if you just put it into the oven it takes about 90-12 min. yeah, cooking needs time, it is an art in itself. just because fast food spoiled nowaday kids have forgotten the meaining of eating and culture it doesnt mean most of the world has.

[@redbalboa823]

And you must have eaten lot of cured pork and sugar in your life that you became old and sensitive human being. 😊😊😊

[@significant_dong]

As an American, I start making this dish every day. I don’t even get fat because I only get to eat once a week

[@g.h.7661]

Canadian here & same 😂 but not many ppl here are as poor as I am. I hear in America you have to eat the drywall sometimes just to survive since they don’t pay 99% of you a living wage 😅

[@crane1984]

Nah that’s not accurate lol. Poverty rate is really low here and MOST of the people who are homeless simply do not want to work or are not capable of working

[@VasanthKumar-jk5jr]

Lmao

[@mymatemartin]

Just came here from watching a Gordon Ramsay pork belly recipe. Couldn't be any more different in their approach. Such amazing culinary variety between cultures. Food - The great peace maker.

[@sirtanon1]

Customer: I'd like a dinner reservation for three days from now. Chef: Okay, I'll start cooking it now

[@yyzhg6894]

It's true that for certain dishes, Chinese chefs prepare the food several days ago

[@CookNTwist46]

👍

[@flipballaz93]

I think ill just cook instant noodles tonight

[@ZKZ123]

Idrankyourcoffeewhileyouwerereadingmyusername If you’re not Chinese then do yourself a favor, don’t try to do this at home.

[@BGRUBBIN]

@@ZKZ123 You dont have to be "chinese" to try this at home.

[@shaunakkulkarni4679]

@@ZKZ123 oh yeah. I'll do it right now lol

[@whitebread427]

STFU dumbass

[@AliasHSW]

Ha! That’s what I’m doing right now while watching this

[@pezboy715]

Deep frying something and then immediately soaking it in water for 24 hours is the biggest cooking plot twist I’ve ever seen 😂

[@rakingmess8852]

🤣🤣🤣😬

[@danmanpowerup8684]

Okay okay, aside from all the witty jokes regarding the cooking time, can we please appreciate just how beautiful and appetising that pork looks?!?!

[@tonika7507]

It is amazing. But i (and i asume most) usually watch it to make it at home. And this is definitely not something you can easily make at home. Apart from that i love all the recipes from this Chanel and made at least 10-15 at home. This i probably will go to a restaurant to eat ^^,

[@timonmartinez2564]

a quick meal to prepare when you’re on the run!

[@mycommentcounts--5141]

Timon Martinez really? Quick meal? Lol

[@juniorkw9337]

AUSSIE AUSSIE she said lol probably meaning she knew it was a joke so chill

[@not_my_name5200]

I can already smell third-degree burns on people who will try to do this

[@user-dx5mt1ri2g]

hahaha

[@Spanishfutbol2010]

Oleksii Kudin keeps urgent cares I’m business

[@saemi.t]

lol

[@EmoEmu]

Ironically it smells a lot like pork belly.

[@eyogonso6935]

You were right

[@jimmyb4982]

This man takes pride in his cooking. Looks delicious.

[@bbkkkit]

As someone from an asian family, we put a lot of effort on our food. In my family, we start cooking 3 days before fiestas or big celebration.

[@ilin76bb]

as someone from an not asian family, we go to mcdonalds :) lol

[@bbkkkit]

@@ilin76bb hahaha sometimes I also just want to go eat at McDonalds rather than cook a lot but my mom and grandma always says that cooking with the family keeps the family bond strong... And the tradition as well...

[@ilin76bb]

@@bbkkkit i love cooking. i always make way 2 much afford to cook to my wife but to be honest cooking over several days i never done that

[@bbkkkit]

@@ilin76bb its tiring but when you see a full table of food that you worked hard for... dude, the satisfaction is legit!😄

[@selvisutiawati]

I now understand why most of chinese restaurant dishes are so hard to be replicated at home.. the technique, the burner, etc.. no wonder the price are quite expensive too.. but they are all so good and worth it.. good food takes time.. thank you for showing us your hard work and your great heart, chef!

[@marshtopia529]

Apart from Chinese food is none of those things

[@SupbarXD]

@@marshtopia529 ?

[@arsyadidris6349]

Yeap. If it takes more than an hour for me to prep n cook, or if the cooking method is beyond the equipment i have at home, or if the ingredients are out of reach of my local groceries,, imma pay a restaurant to do it for me. Ofcourse, it aint wrong to try if u have the time. I tried making ramen broth once… took me 3 days 😂😂😂😂

[@ChrisMisMYhandle]

My local Chinese would just throw it in the frier, then smother it in sugar, ketchup and msg

[@debayan7]

takes time? expensive? please come to india.. U ll get schezwan fired rice, chili chicken and gobi Manchurian in 5 mins.. al inclusive 200 rs..

[@albertteng1191]

Watching this while eating a bowl of $0.50 instant ramen

[@jayjayjellybean5907]

You're getting ripped off.

[@LittleLoveIce]

Albert Teng .... same...

[@imluvinyourmum]

Bowl of cardboard and MSG

[@shaanking9266]

@@LittleLoveIce I’m mmmkkkkopppp cchhuhhhuiiookjokokjjjbbjjh

[@katyakynep]

I like it better when he just cooks and not a lot of talk. I particularly like the dark background, no distractions.

[@jameswilliams1763]

Yeah 😊😊

[@jameswilliams1763]

Hello beautiful, how are you doing???

[@GearShifter925]

I would die due to hungry while making this delicious dish...!!!!! 😅👍

[@victorganie5794]

Customer : i want to order chinese pork belly please. waiter : sure , your food will be serve 31 hours 6 minutes. customer : okey i will wait.

[@TheDude50447]

Chinese master chef: *slaps top of pork belly This bad boy can fit so much fucking cooking time in it.

[@vikassingh6866]

HAHAHAHA

[@iamthefirsttosecond]

Good thing food prep exists

[@Spyrothedragon368]

This kind of food not for you, for Emperors of Qing

[@abin03yt]

The restaurant usually prepares the dish and serves it on a limited basis, out of the reach of late guests

[@p0331546]

I'll probably eat the prok after just deep frying it

[@fireemblemaddict128]

It would almost be like bacon.

[@Longbowan]

@@fireemblemaddict128 it's not what u think it would taste like... no spices and just grilling the port don't taste like bacon.

[@fireemblemaddict128]

Robert Williams I’ve had sliced, unseasoned pork belly at Korean bbq before. Flavor wise it doesn’t have the smoky finish, but it tastes rich and the fatty grease fills the mouth like bacon. I would imagine this would be similar since it was deep fried.

[@CLILMURF]

Yea.

[@whitebread427]

STFU dumbass

[@albster00]

This is a popular traditional Chinese pork dish called "Kou Rou", it has incredible texture due to the many different steps of preparing it, a must try!

[@augere9620]

It's a must try if you have 3 days set aside to make it.

[@TheTrueVirus22]

@@augere9620 Looks like a two day process due to the soaking over night. I don't know why people complain about that. Not all recipes have to be five minutes. Some people like cooking and I sometimes spent an entire day in the kitchen. Also no one seems to make that joke under videos about American recipes regarding smoking which also often takes hours.

[@Abelion_Jayakerto]

ahh watching this, i miss my grandpa cooking this at his home. hope this year i can go back to saudi arabia for ramadhan

[@lulunoneya5128]

This looks soooooo good!🤤 Thanks for making me hungry 😁

[@rakingmess8852]

🤣🤣🤣🤣

[@gr7177]

🔥 Boiled 🔥 fried 🔥 soaked 🔥 steamed 🔥 pan seared 🔥 He cooked as if it's the last dish of his life 😂😂😂😂

[@celiayounger9202]

boiled to remove much fat, fried to make it crispy soaked to give the flavor and steamed to cook and hold the flavor. ... this is the Chinese old way... we don't use the old ways any more. ... I remember in my country sometime it took hours to cook meals.. today it goes really fast and easy.

[@MackerelCat]

He cheated death long enough to get home to his family and say goodbye.

[@alexgempfer937]

Nah, just making sure trichinella spiralis got cooked as well

[@alexgempfer937]

@Red and Black Pilled Dude it definitely will be unless your heart made of steel and requires constant oil lubrication

[@jakea3950]

@@alexgempfer937 funny cause this is alot better then Macca's and the sort which a bunch of Americans eat and have heart disease 😂😂

[@lordatum8139]

Best and Quick breakfast before going to work ❤️

[@timothygu3]

Finally, I’ve been looking for a recipe that I can use my gigantic bamboo steamer for.

[@maxwellhiggs]

I think he forgot the step where you send it off to college

[@mugensamurai]

He looks so happy. I can tell this man loves pork belly as much as I do.

[@chenglim1087]

I was about to eat it after it was cooked deep fried!

[@hankramos8663]

Me too, when he soaked that Beautiful piece of meat I was like man he ruined it haha

[@rakingmess8852]

🤣🤣🤣🤣

[@vibuthan]

Chef John has a craft... next birth, I want to be born like Chef John and have his work etiquette... I will start following his work etiquette from now... :)

[@Boxin2smoke]

watching this as I'm microwaving a hotdog

[@akiraman26]

Devin T 😂😂😂

[@harrysanchez3008]

Yoooo i do that tooo i thought i was the only one

[@raksh9]

I'm boiling some pasta, man

[@LurkerDood]

HAHAHAHAHHAHAHAHA Who is going to try to make this pork belly? I'll just go put a frozen pizza in the oven 😄😂

[@Boxin2smoke]

@@LurkerDood lolol

[@mohitmorris]

Starting to cook it today, for New Year's Dinner next year!

[@gijzzer]

This is a good dish for Christmas. If you don't forget to start cooking in September.

[@romulogan1182]

Mis respetos para el chef. Me encantaría probarlo.

[@petitejunko3770]

He is the real master chef.. i love all your ways of cooking styles clean, beautiful, arts, tradisional, joy, fresh, mouth watering so so delicious.. amazing!

[@SohanDsouza]

Kinda crazy how it starts out getting boiled to an unappetizing grey slab, that gets fried into a hard brown brick, but then the slow, long steaming with spices turns all of that into a succulent, supple, red-braised delicacy. This is one of my favorites, to eat, and to cook.

[@CookNTwist46]

👍

[@XJR--15]

@@CookNTwist46 😀

[@Hi-rc7im]

If you are a pig eater, do many things todo to make it look like food, untill you're left with covered pig dirt. Sauces, processes, all the things. If there was no pig, pagans and chinese would eat dogs and alligators the same way. Which you already do. Thanks Rabb for not being one of you, in every way.

[@krishnaraju6790]

@@Hi-rc7im you sound exactly like a 🐖

[@chadsem]

Boiling is straight up LAZY!

[@UkeOne]

This looks totally amazing and tasty. I would definitely enjoy this Chinese delicacy.

[@theschlong3844]

Me: "Mom, is the food ready yet? I'm starving" Mom: "Almost ready. Just one more year"

[@rakingmess8852]

😂😂😂😂

[@euplot]

And 1 year later you eat.

[@pepghee-mendez395]

euplot 😂😂

[@sethcragan6908]

And you also realize why it's worth it to be patient in a fast-food world.

[@sethcragan6908]

@@user-rp7cp7fw5h .. Not true at all, I have done food like this at home. It takes more effort, but is absolutely doable at home.

[@TheAnonapersons]

I buy this all the time.. no idea it took that long lmaoo

[@willy8067]

Now you know how chinese stay skinny

[@wooikuan8935]

Thank you for your generosity in sharing recipes! Oriental cuisines are unique! Always amaze me by various ways of cooking!

[@aaronmangilaya585]

Finally, after 3 yrs my version of this dish is complete! Can't wait to eat this under 5 to 10 minutes...

[@curlyplumbing5121]

I could enjoy this succulent Chinese meal....😆

[@arranh92]

I don’t know why I watched these kind of videos, nearly midnight and lying in bed absolutely starving 🙄

[@arranh92]

@Nemo Nemini 🤣

[@carlosandreramirez7606]

Big respect, so much time and effort goes into this, it's incredible

[@Picnic_Chicken]

A recipe passed down from generation to generation….eventually it will be ready to eat.

[@mderveni9144]

The reason that the quality isn't the best is because when the video was being recorded, this was considered the best camera in the market, but because this recipe takes a bit of time to make, better cameras came out since.

[@KhaleedAiril]

man this was good

[@tyleyden8695]

Keep trying

[@MiladGorgin]

You really tried there 😁

[@mderveni9144]

@@MiladGorgin English not first language🤘

[@MiladGorgin]

@@mderveni9144 The English there is actually impeccable ;)

[@TV-fh9iu]

This is recipe is definitely worth the wait!!! It is art and passion combined. Just imagine serving this to your guests and how happy and thankful they would be that you did!! 👍 👍!!

[@gsingh7558]

They'll be dead by the time it reaches the table.

[@DoumdaDoum]

art? its deep fried, no seasonings. lel

[@robbyroth18]

Looks so good I considered eating my screen for a moment.

[@alexgempfer937]

Just lick it, it helps🤣

[@siddharthsaini5518]

You become what you eat

[@colinmainwaring9471]

Hahaha

[@qiaolinjolin6621]

LOL

[@taufiqa.farizi9103]

@@siddharthsaini5518 a phone?

[@patsyfernandes638]

You are the greatest cook l have ever come across in Chinese cooking. Bravo.

[@PiyushShobhaneIT]

I am from India and happy being pure veggie. Fast to cook and good to eat. 😀

[@silverelgrandlow6298]

As a Chinese Malaysian, seeing this makes me miss home where my late Grandma would cook up amazing dishes for the family. Trying to learn these techniques are never easy, let alone master it. The chef has absolute mastery over it. Good food takes time and a whole lotta love. For those who have never tried this dish. I highly recommend that you try it and make sure its authentic!

[@zeboe2103]

I am starting it today, steaming tomorrow. Wish me luck!

[@jameseckelman5224]

Let's scuplt that pork family

[@ylfyg]

It sad that Chinese is one of the most difficult food to cook. But yet they are the cheapest in town burger made from 16 yr old kid often more expensive 😬

[@fredthemanish]

You hungry? Alright ill see you in a few days when its done.

[@lasertagdreamer]

Есть такая русская шутка : "-Будешь вчерашний суп? - Да! - Тогда приходи завтра..!" )))

[@livelovelaugh473]

😂

[@miyali8886]

这个菜，我会做😁

[@rakingmess8852]

🤣🤣🤣🤣

[@tzashalife7173]

Hi chef.. i'm just ready to cook this recipe for the Gawai Festival for my family (Dayak ethnic in Borneo Island celebrate this on 1 June every year). Tqvm for your beautiful recipe. It super delicious.! ❤️ My husband & son love it. We love it ! Regard from Sarawak, Borneo Happy Gawai Festival!!

[@johnkern43]

So simple, so ancient, so beautiful. thank you.

[@dorkydragon5055]

His smile he really loves food. That's so great

[@jgprasethsy]

love how he smiles preparing his dishes

[@ferrovic]

Fresh Prasethsy yes but he’s making the “I wanna go pee so bad” dance most of the time

[@cheerylay]

Rthddgg

[@sophacooking]

I like your videos and thanks for sharing 👍👍👍👍

[@nicklevi5537]

I just ate almost 2 plate full, and still drooling watching this 🤤

[@TasteShow]

Hope you enjoyed it!

[@anybody007]

This is recommended for people with all sorts of dietary restrictions.

[@rakingmess8852]

🤣🤣🤣🤣

[@glennchristinoyosua9850]

Yes master! This just unbelievable, my mouth just watering so much 🤣🤣 what an effort really but i reckon 💯% worth to wait! Thanks for sharing Sifu!

[@glennchristinoyosua9850]

Thanks for the info 👌

[@boogyman5609]

I love to watch your cooking videos chef Xi Jing Ping.

[@HeronCoyote1234]

I had my first bite of pork belly in our work cafeteria (the head chef was award-winning). Wow!!! Oh my gawd!!! The most tender, juicy, succulent piece of meat I’ve ever had. (The chef also made tender, sweet calamari, no rubber bands in sight.)

[@crewdawg52]

Seen many of this chef's videos on Facebook. Love them!

[@fluffybluefastboi103]

Jesus, I think the only thing he didn’t use was a microwave to cook that thing again

[@IshikaShanai]

Don't forget about the leftovers! Those need to be reheated somehow!

[@fluffybluefastboi103]

persnicketypancakes That’s true XD

[@ericwoo18]

it 3 am now, I have to stop watching these, it is make me hungry

[@alancalleja]

Long process chef looks magnificent. Once deep fried the crackling becomes very crispy but after all this process I imagine it becomes soft??

[@babyyoda663]

Yes. Im guessing that it would be alot more tender.

[@TasteShow]

Watch our exclusive show and chef John explains all the details of this dish. www.tastelife.tv/taste-china-season-1-l-huaiyang-cuisine-ep2_4467.html This is a classic Chinese Pork Belly dish, named 走油肉 (Zou You Rou), from the Jiangsu & Zhejiang provinces for celebrating Chinese New Year. Family is the basis of the Chinese culture, which is seen through the significance placed on the New Year’s Reunion dinner. This feast is extremely important to the Chinese. Food is one of the things that the Chinese take the most pride in. And of course, lot of time, care, and thought is put into the menu for the most important holiday of the year.

[@googlereviewer1944]

Very nice! Any chance of crispy pork belly version?

[@user-kv6xr3ni9k]

Tommy Bangacuci Sesame oil is too rich in flavor，as Chinese we use it for seasoning more than cooking. fry things with sesame oil is costly and unnecessary.

[@danieldgmr9386]

@Tommy Bangacuci most chinese cuisine use veg oil for frying. The kind that can handle high temperature.

[@Balala_]

@Tommy Bangacuci thank you for being rude

[@motoristaemsampa9376]

Amazing...I'm from Brazil and I love porc

[@juanleche5382]

This guy be making the best pork belly recipes ever

[@smilemaask]

I've tried this 2weeks ago and I'm actually amazed by my cooking for the first time tnx man 🤟🏼 also imma sub rn 😌❤️

[@myrrim1291]

Looks absolutely delicious

[@flood1962]

Took time and all but we know good things take time and that looks BADASS that had me drooling.

[@drummersaad]

When he plated for the first time skin side down "man! That is wrong"... Then when he flipped the bowl at the end " I'm sorry! Pardon my ignorance; master!!"

[@bulink2581]

Saad Emran this skill is called 扣肉 literally means upside down meat, it is a common skill for many Chinese dishes.

[@drummersaad]

@@bulink2581 thank you for the information.

[@taimurrizwan93]

Yes, Saad Emran the Muslim Pork master chef rofl

[@samualrossel2603]

Saad Emran study is a good thing

[@VinodKumar-ec8yr]

Please eat it allah allow its

[@salamancadingding]

Quick and easy last minute meal to whip up on a Wednesday night

[@karanpreetkalra4550]

It's amazing how far humans have perfected cooking.

[@uwangresente390]

Great job chef. Dont mind the nonsense comments of others. They dont know how to cook thats why. They just know instant food. Cooking is an art. Some takes time to prepare yet its all worth it.

[@takingnone1780]

they are jokes man

[@yahsworld2940]

UWong about us, I Resente your comment

[@arthurrealingo9113]

It's the same as our "umba" only 22 hours longer

[@ripmeep]

Lmao if this isn't the most boomer comment

[@coopergallagher823]

@@ripmeep 🤣🤣🤣🤣🤣

[@stefanonicoletti173]

i love to cook this chef! we see that he puts passion into what he does, and cook with a smile!😍

[@feresder]

tem q começar cozinhar sexta pro almoço de domingo

[@CorporaMedicina]

I did that and many people came to my appartment: the manager, the housekeeping, my neighbors, my wife's parents, the fire department, the police and 3 ambulances....

[@LebronJames-nu1zr]

Boo

[@navdeepsingh4261]

As a chef I m gonna learn great ideas thank you for your videos

[@Masterchoof.]

Mamma mía que maravilla Esto lo tenemos que hacer en Master Choof

[@zombie671]

si te dieran como 2 dias para hacer el plato lmaoo

[@chrissimon8368]

I only know English, yet I think I understood most of that, something like: Mother that is marvelous, xxxx tremendous, the cook is a master? I looked it up in Google Translate, I wasn't very close.

[@okesip8513]

❤️ all of ur recipes. More pork recipes please🙏🏼

[@REBACOOKSANDVLOGS]

Looks very delicious 😋

[@san2887]

The way he cooks...neat and clean... Calm and smooth...with passion and love....3:54 minutes of happiness and satisfaction....I have huge respect for chef's like him.😇💜🍽

[@jamesjimjr.4727]

Passion ND Love Bless

[@ebaylegend]

He does have plenty of time to clean up between processes to be fair

[@CHlEFFIN]

Sped up video, no sound only Oriental background music... THIS IS SO MAGICALLY PLEASING TO WATCH!!😄🤤

[@WizardVX]

Thumbnail : On point Video : On point

[@knapster5433]

Long(ish) process but looks stunning,made my mouth water

[@TigerKnee]

Come on. That's just freaking impressive. End result and technique are awesome. Bravo.

[@milesedgeworth132]

There's an easier method for westerners: Step 1. Slam the pork on a grill with lots of butter Step 2. If you can't wait for it to cook for more than 5 minutes then just eat one stick of butter for every extra minute. Step 3. Pull the pork out and dip it in sum bbq sauce. Don't forget to drink the pan juices.

[@ultimaz1565]

Yeah except chinese method is way healthier

[@Zen-dt6fj]

a prosecutor become a chef now

[@enzocosimo5675]

Chef Number one!💪☝️❤

[@mindsoulchannel5509]

This is what I serve whenever my brother-in-law go home from UK to Philippines.