CHINESE STREET FOOD - 10X SPICY HOTPOT in CHINA - Sichuan Hotpot + Street Food tour in Chongqing

[@rodelmoon7992]

Oh my I Really like spicy food with the proper balance of flavor it will boost are appetite and i like how you Luke enjoy spicy food. Is Sabrina also Enjoy those spicy food? Enjoy&Take Care Sabrina&Luke

[@LukeMartin]

Yes Sabrina loves spicy hot pot! We often eat a similar one in Taiwan:)

[@rodelmoon7992]

Luke Martin thats great you both Enjoyed Spicy food..Foods is really a nice bonding..Thank you for being responsive to us Your Subcribers

[@karuna5630]

I am loving the new style of your vlog, Luke. The drone shots were spectacular indeed. The People's Assembly hall standing there amid the Sprawling skyscrapers gave an altogether a new dimension, kind of an old- wordly vibe to it. To me the bubbling, boiling hotpot looked threatning but how brave of you, Luke, to have dunked the skewers right into the spicy alarmingly-hot hotpot. I'd like to try some lotus root for sure after your interesting description. Overall, I throughly enjoyed the vid. Also you looked cute in red. FYI- You and Sabrina are so adorable together. 😍😍

[@LukeMartin]

Thanks Anna :) im really happy to hear you like the new style! The people's assembly hall was quite a sight to see in Chongqing!

[@Shantel.Luvmetru629]

That mochi sesame thingy looked good. I really thought the hotspot looked super yumm. Love your videos Luke and Sabrina😀

[@Suzanne6868]

Wow the hot pot looks super spicy and delicious! Another great video Luke and Sabrina!

[@LukeMartin]

Thanks so much Sue! :)

[@rosepomerantz1295]

It's 7am and you're killing me. All I have is a cup of coffee and I can almost taste those noodles.

[@LukeMartin]

Haha sorry! Hope you get some good breakfast! Thanks for watching:)

[@wl6687]

It's 1 a.m. you know what I mean 😒😒

[@esthers5876]

Those breakfast noodles and the hot pot look amazing! I also LOVE the drone shots of hall and surrounding buildings. Chongqing is beautiful. Thanks for the excellent vlog!

[@LukeMartin]

Thanks for watching Esther!

[@y9m12k]

Great job filming at the market, Sabrina! Those spicy pea noodles look SO DELICIOUS! Hopefully Sabrina got to eat a yummy bowl of noodles too. Thank you for another enjoyable video guys!

[@LukeMartin]

Oh yes Sabrina enjoyed those noodles just as much as I did! :) Thanks for watching!

[@AussieAngeS]

So much awesome food there in China, everything looks fantastic Luke. Those Jian dui are made with gluten our rice flour according to google lol love the variety of food you showed us, thank you for this video

[@LukeMartin]

Thanks Angie! The food is so awesome in China!

[@jasonreviews]

you can eat same food in the US mostly in LA it's pretty dominated by chinese. Except xijiang food we don't have that.

[@edwinalatore6306]

Have you. Ate dog?

[@andrewyung6599]

If you do care about food hygiene, think twice before you go

[@whhusa]

Mochi is Japanese. In Chinese it's called different things depends on what it's made into. Both are made the same way except China has been making it for a few thousand more years. That's why there are a lot more ways the Chinese consumes it.

[@ck5056]

The sesame ball is called mayuan（麻圓）, it is more commonly known as jiandui（煎堆）in Hong Kong.

[@LukeMartin]

Awesome! Thanks for watching:)

[@eleaon023]

麻圓 is different from 煎堆, 麻圓 is empty inside with out fillings.

[@importantguycommenting8156]

Awesome, more China videos please

[@vanlalmuanpuiatlau]

This Is Such A Well Made Video.Nice Job Guys.Great Content As Always.The Foods Looks Authentic And Made My Mouth Watery!! Im Craving For That Spicy Meal!

[@LukeMartin]

Thanks MP! It was some seriously delicious food!

[@jovand3784]

There are so many beautiful foods in China. Luke China is a beautiful country and people are good. If you can set as many shots as possible from China. Hello from Serbia, Jovan

[@mei.echizen]

Everything you eat is so yummy.. This's torturing me..

[@LukeMartin]

sorry Meilinda! haha hope you enjoyed the video and eat well:)

[@loverfolklore2037]

I super love this episode Luke. I love spicy foods :) Keep up the good work. And I will be your forever fan. Hoping that someday you'll play the role as Superman or spiderman and I am sure I'll watch you in theaters So much respect for you, handsome always Luke!

[@rebecas6828]

The sesami ball is amazing!!! I love the bean paste ones !! I tasted some downtown in my city at an authentic restaurant but they were called "bitsu" . Super yummy!! They cost $2 here in my city and I Soo regret not buying more !

[@LukeMartin]

mm sounds good! hope you get to try some more!

[@leiliu83]

One suggestion maybe you can print the name of the dishes and also your ratings. Or maybe the location of the dishes in the video.

[@LukeMartin]

Locations are in the description!

[@annecorey607]

Lots of deep fry food and nobble soup or fry love all this food and many more love your video very good thank you for sharing very good food . 27--11--18.

[@mjgeib]

Awesome video like usual! Lookes pretty spicy! Do they have restrictions with drone filming?

[@LukeMartin]

Same restrictions as anywhere else!

[@sallycong]

The first one is called 麻球 (Ma Qiu)

[@LukeMartin]

Thanks buddy!

[@vandenbergstudio9088]

麻圆 (Ma Yuan)!

[@流放兔]

糖麻圆

[@daodao3940]

我们这叫“麻团”(Ma Tuan) XD

[@kfan6361]

In southern China, it’s also called 煎堆 (jian1dui1). Quite often, they have a red bean filling. Yums! Around the world, you’ll also find them as a staple of most Dim Sum / Yum Cha Chinese restaurants. Highly recommend everyone try one (if u haven’t already)

[@WesDaviestravel]

Those noodles looks so good! I'm jealous haha. I've been searching Kaohsiung for some of that Sichuan cuisine. I found a spot today which was fairly decent and quite spicy, but it didn't come close to being as deep red or hot as what you guys found. You'd think Taiwanese would be all over that! The search continues.

[@LukeMartin]

Yes it is a bit tricky to find! Hope you can find some good stuff in Kaohsiung! Let me know if you do haha :)

[@aaramzee]

I think in this video, I have seen some foods that I never witnessed before, thank you. One thing I like about you, Luke, is that I always get response from you after my comments. Perhaps, you have less comments as compare to Mark Veins or Food Rangers, who have huge following and they never responded to any of my comments, Although I started following food vlogs after seeing Mark Veins and I am a huge fan of both of them, in fact started following other vlogs including yours after seeing them. I also know that whenever, you have same numbers of subscribers as Mark and Food Rangers, and I wish you have soon, it would be also difficult for you to respond all of the comments. So wishing you best for future, wishing you that you surpass other vloggers for subscribers. Please keep us entertained.

[@WildOlive-mt3it]

Yasshhh...oily & greasy food are the best 😜

[@MsKestrela]

The sesame mochi ball looked SO good! Some of your older videos made me curious about the Sichuan peppercorns, so I ordered some online. They really are unique, and apart from the numbing/tingling effect, they add a beautiful floral flavor to food. Love them! Cool drone shots of the Assembly Hall. Another great video. Will you be doing a tour of the Air B&B?

[@LukeMartin]

We didnt do a tour of this airbnb but we have a second channel where we do some stuff like that! Check it out kzbin.info/door/D5v3wL-6NMG0SMMeR6TxsA

[@wetdedstuocm]

Loved the drone shots and the Hot Pot .. I love a good hot pot, hard to find here.. and was that a beer you were drinking it looked cool and refreshing, you would have needed it after that hot pot.. Great Vlog..

[@LukeMartin]

Yes definitely want a beer to accompany that super spicy hot pot! Thanks Cecil!

[@youarefatmia]

That pig ear dish was garlicky because you didn't mix it up. You almost always have to mix up any Szechuan style cold dish yourself.

[@quentinzhu2067]

love your jazz bg

[@LukeMartin]

Ya? should i use it more often?

[@brandiehenson6809]

I like the hot pot even though there hardly any meat there still a nice experience 🍶

[@LukeMartin]

yes its really about the experience! Everything was delicious!

[@tammyshort108]

I love spicy spicy foods

[@LukeMartin]

me too!!! :)

[@pauljean-pierre7254]

Kool Video!......:)

[@LukeMartin]

Glad you liked it Paul!

[@freemasonry666]

Sesame ball is Onde-onde in indonesia but without green beans inside

[@LukeMartin]

I'm definitely going to have to try them out when I'm in Indonesia! Do you know where I can try them?

[@freemasonry666]

Luke Martin easy to find this food in the pastry shop. what city do you want to visit?

[@ladytyphon7261]

Only put one skewer of meat at a time in the hotpot to prevent your meat overcooking

[@vampvivid]

How do you only have 181k subscribers?!?! You deserve a million like Mark Wiens and Food Ranger. I hope so too. I hope more people watch your videos.

[@李文强-h7g]

Hey guys. If you come to visit Kunming, Yunnan Province, please let me.

[@LukeMartin]

Would love to visit some day!

[@李文强-h7g]

Luke Martin welcome. It will takes you 4 hour from Chongqing by high-speed train, I am native here for 19years.. Hah.

[@annecorey607]

I love any of this foods very fresh healthy foods spices foods and fresh fruits is not rib is pig,s tail

[@kenfletcher1240]

Mochi is the Japanese version, although they originated in China.

[@Cruisemay2009]

OMG, those sesame balls look so delicious! I want some.

[@LukeMartin]

So sticky and good!!!

[@lucyho4731]

Chongqing food is all about spiciness and the peppercorn can numb your mouth.

[@loveloveyy1027]

Please meet Food Ranger vloger and do a vlog with each other.

[@oohlala444]

Ma Yuan is basically shorthand for sesame ball. In Mandarin, zhe ma is sesame and yuan means round if I'm not mistaken

[@嘿嘿-r8r]

Isn't that sesame oil from the can? If is so, I think you put sooooooooo much of it XD......

[@annecorey607]

Lots of stalls in the market beautiful place very good food and deep fry foods love this kind of foods plenty to choose from thank you for sharing

[@May-fo1rs]

Why didn't I discover you ealier?! You're so awesome! Love your videos. Thanks for taking me to China. Keep up the great work. 👍

[@张嘻嘻-g4e]

还有冰粉凉虾还没吃呢

[@Aaronschinaguide]

Next time you two come to Chongqing I recommend the BBQ fish 万州烤鱼. Looks and tastes amazing.

[@archsword5294]

Man that noodle!

[@LukeMartin]

Sooo good!!!

[@xugm99]

haha, when I am watching, my mouth watering too! How happy when you are enjoying your xiao mian!

[@LukeMartin]

Xiao mian will make anyone happy hahaha

[@madetrivera7357]

I wondered what that man at 03:01 did.

[@littlechonchongaming4128]

Sesame balls.

[@katiescarlett1955]

Love all your and Sabrina's videos. You do a great job.

[@LukeMartin]

Thanks Katie!

[@kenfletcher1240]

You can't tell the difference between ginger and garlic? Do you know what anything is? Are you qualified in any way to be any kind of food critic reviewer? The meat is shriveled up because you cooked it too long!

[@simplyme3306]

Those sesame balls (made from glutinous rice flour) is commonly found in Singapore/Malaysia fried dough food stalls and dim sum places. It's called "jun dui" in Cantonese. Here in SG/Msia you can find fillings like red bean paste, mung bean paste or peanuts. I went Vietnam few years back, they served a gigantic version of it in a Chinese restaurant....a HUGE one for a table of 10 pax LOL.

[@taetaeisthesun_1249]

Damn I wish we had this kind of food in America 🤤🤤💕

[@LukeMartin]

I'm sure you can find something similar if you know where to look! :)

[@cafezo87934]

hope there aren't flies at the fly restaurant 😎

[@adityakundaikar2816]

Your videos are amazing i am from India I love to watch your videos I watch almost every episode of chopstick travel

[@dantefeng2166]

you didn't contact Trevor James the food ranger...he is a Canadian SiChuan spicy food expert in this area.

[@bailey3977]

actually your dinner that hot pot had the lowest price for each person(60RMB) and the food you order should not cost that much

[@oahtcheddar4438]

Sesame balls are irresistible when its fresh! My mom use to make them all the time for us but the way she makes em has a yummy stuffing inside & its thicker. ❤.

[@danbennett6]

What kind of drone do you fly and do you have to obtain authorization to fly in each country you go to. Have you ever had any trouble with authorities?

[@franklinhu573]

sesame balls called jindui in cantones can be fiiled with minced sweet pork, black sugar or coconut.

[@adindakartika7807]

I hit 100 times like button 😭

[@反手玩大鸟的过儿]

hi，luke.You should eat your noodles as soon as possible. Otherwise, it will become shit.

[@cece354]

Your deep fried sesames ball is a rip-off. They are suppose to have mung bean paste filling.

[@michelebianchi7861]

Damn I miss having 重庆火锅 in Chongqing , next time try the asparagus lettuce stem, 莴笋头 in Chinese.

[@ineedalong1416]

Lol he is a kid version of Trevor James aka food ranger you can tell he copy's him

[@fenglinou8238]

this is very very hotpot,you have wanglaoji and jiaduobao......

[@bertintowncenter1]

Awesome Video Luke and Sabrina ! Thank You again for sharing Your Food and Travel adventures .

[@LukeMartin]

Thank you so much for watching!

[@赵雷-v5v]

不喜欢四川口味，小的时候还可以，现在吃辣头皮发麻，而且为了保护脸部和不上火，我也拒绝吃这种食品。如果想吃了，我会选择清汤为主，麻辣为辅。

[@cafezo87934]

are the skewers labeled at the skewer hot pot restaurant? if not, it should. great concept though. everything on skewers.

[@hyj143]

I am from Chongqing, have been in US for almost 10 years. It reminds me of my hometown. Thanks for this video!

[@LukeMartin]

Wow thats awesome to hear!

[@phanhuang]

Love the music

[@LukeMartin]

Thanks Phan!

[@hirohidetokoro9423]

I'm a native Japanese, but was living there for two years. Attending to university and also worked at some schools or hotel and so on. This video you're as a foreigner, every single shot was incredibly super deep. Everything is Chongqing's real local flavor. Extremely hot never experienced weren't they? Because of the climate, as you know especially that kind of little bit humidity, every local food so spicy. Nice try and you are so brave!! Many thanks for sharing.

[@welivelovelife]

Hi Luke, that is a popular dessert you got there that looks like mochi. It is sticky rice ball with mashed black beans or yellow beans inside, then envelope in sesame seeds. It is known as "Buchi" for Chinese restaurants around the world. "Mua Yu" is sesame in Fukien language.

[@5cats2kids8]

I love any kind of grilled lettuce, but boiled? Why?

[@jessicazhang6383]

btw, have you tried the fired bread with soy milk for breakfast (they are shown with sesame balls in the same scene) They are all authentic Chinese food. And this incredible video makes my stomach feel homesick. Can't wait to fly back to CQ after my finals.

[@debraboyea7776]

The Peoples Assembly Hall is beautiful! Food looks wonderful but for some reason I can't eat spicy food...I choke every time! But I sure would like to try it!😁

[@veragu849]

Hahahah, nice video! Chongqing is my city. We have a lot of delicious foods here! And the landscape of Chongqing is unique because it’s built in mountains and rivers so the land is not even and we have metro and light train as transportation and a lot of bridges. And welcomes you guys to visit my hometown!

[@你一定是混蛋]

Chongqing noodles(重庆小面) are quite famous in China

[@hsingringho4431]

Yum yum!! Salivating just by watching your video! Thank you for sharing your trip and yummy food! Hope you have enjoyed your trip!

[@puggychu]

You are both living the dream life of traveling :) Wish I can go to these places you have filmed. Enjoy & keep on exploring what life has to offer.

[@Megan-bv9dg]

I see a lot of people in the background seeming really curious in you and sabrina, did that happen a lot and did many people approach you to ask where you were from/what you were doing?

[@MrEASONC]

oh my goodness, you need sesame oil to undo chili as much as possible and add more flavour to the food, eating without sesame oil is just too spicy as far as I am concerned

[@zachary811]

Loving the new cinematography style! More drone shots and explanation about the local history and landmarks would be great!

[@rainbow-id4we]

重庆待一段时间你会觉得吃的太多油，离开后却又会怀念。

[@1flybyguy]

Jazz doesn't quite go with Chinese street food.

[@2beauti4ify]

Sesame balls are Asian dessert. It's non-greasy. Simply gooey, crunchy, and sweet

[@corestaples]

Look at how dirty the streets are with litter... bad habits

[@tammyshort108]

Looks delish but MSG isn't good it's a migraine trigger and causes headaches and bad on the kidneys

[@dhanpaudel9347]

Sup bro I lover ur videos if u don’t mind come to visit my country Nepal 🇳🇵🤗

[@LukeMartin]

Hey Dhan! I would love to visit Nepal soon!

[@knrasmus]

Thank you so much for the good work you two do! I am an older lady and I love to travel with you and hope for many more trip!

[@takona02]

Love the video's, but why isn't Sabrina in more video's giving her opinions lately???

[@Rocklobsterport]

Hey Luke, I'm surprised that you haven't seen sesame ball 芝麻球 in Taiwan. It is a taipei street food. I think it still is.

[@LukeMartin]

I have never seen this one before in Taiwan

[@sarahko1986]

I was watching videos and I ran past a channel called missfitandnerdy and I thought she looked like your girlfriend. Lol I always watch fitness videos after food videos so I don’t feel like I need to feed myself. #protip haha

[@LukeMartin]

haha that is a great tip!

[@WatermelonWizard]

hotpot didnt seem to have a lot of substance as a meal lol

[@LukeMartin]

You have to eat a lot of sticks!!!

[@kmoney4974]

can you tell me the adress for fly restaurant?

[@peter021169]

You should invite Triumph the insult comic dog with you the next time you go to Taiwan.

[@kachew]

Hahaha

[@ktoledo8315]

Whatcha smoking cause i want sum

[@kikipink]

wanna eat the noodles too...looks so delicious...

[@lkang1039]

The Ball's name is different in different places. In HaiNan we call it JianDui

[@MrHuismeester]

very nice video and with the perfect music, i really enjoy this episode !!!!