Chocolate Ganache Frosting 3 Ways 🍫✨

1 delicious chocolate ganache… 3 ways to frost! 🍫💞
Heat 1/2 cup heavy cream to a simmer. Remove from heat, add 1 cup dark chocolate chips; cover 3-4 min., then whisk until smooth. (Reheat in very short spurts if needed to melt any stubborn chips) Add vanilla and salt as desired.
#1 - Use warm as a glaze for cupcakes, cakes, doughnuts, eclairs, and more 🍩
#2 - Cool to room temp. (or chill, stirring every 5 min. until thickened), and use as a gorgeous spreadable frosting 🤤
#3 - Cool (see above), then whip in 4 Tbsp. room temp. butter (1 Tbsp. at a time) until thickened like whipped cream. Transfer to a piping bag and use immediately. 👩‍🍳
I love a spreadable ganache 😍 - What’s your favorite of the three?
#chocolateganache #ganache #cupcaketips #chocolatefrosting #bakingtips #bakingtime #chocolatelove #bakingtipsandtricks

[@ChefKatieRosenhouse]

1 delicious chocolate ganache… 3 ways to frost! 🍫💞 Heat 1/2 cup heavy cream to a simmer. Remove from heat, add 1 cup dark chocolate chips; cover 3-4 min., then whisk until smooth. (Reheat in very short spurts if needed to melt any stubborn chips) Add vanilla and salt as desired. #1 - Use warm as a glaze for cupcakes, cakes, doughnuts, eclairs, and more 🍩 #2 - Cool to room temp. (or chill, stirring every 5 min. until thickened), and use as a gorgeous spreadable frosting 🤤 #3 - Cool (see above), then whip in 4 Tbsp. room temp. butter (1 Tbsp. at a time) until thickened like whipped cream. Transfer to a piping bag and use immediately. 👩‍🍳 I love a spreadable ganache 😍 - What’s your favorite of the three?

[@marlenalunnon2791]

I think I’m gonna try this!

[@ChefKatieRosenhouse]

Yes! Do it!

[@Rayis4444]

Why is my ganache always thick? And when I heat it up the chocolate splits. 😢