Chocolate Swiss Roll made easy at home

[@Songbirdoflove]

Dearest John, I've been struggling wiith swiss rols all my life. I've tried those fancy channels, with classical music in the background, followed them to the letter and... disaster. Then I came accros your channel and this particular video and the result was fabulous! Perfection. I am sooo happy. The taste AND the appearance were fantastic. Thank you so very much! I trust your recipes 100%.

[@JohnKirkwoodProFoodHomemade]

Nice job Luiza, proud of you my friend👍😊 .

[@virginialemay7564]

Mo

[@playonce4186]

Haha yes thos3 classical music cook videos all use cake flour. Its some special flour

[@mattdeans9873]

This man is the real deal; such a knowlegable and creative man. Thank you John. I can imagine the great life I hope you had. Lots of new tricks in this recipe, like premolding and the wonderful way you released that delicate cake. If I was 50 years younger, I'd love to have a B & B and serve my guests all your simple but comforting delicious recipes. I can picture this one set on a well laid table for afternoon tea.

[@JohnKirkwoodProFoodHomemade]

Very kind.

[@MrRyder3737]

Yes his experience speaks all along the video

[@lstone.09]

John is 100% better than any of the stuff you find on the food network here in the state. I'm even going to go as far as saying he's even better than 90% of the crap on our pbs create station. I'm impressed with how simple he makes everything look.

[@sabrinacortez7537]

I’ve never made a swiss roll before and I decided to make one for my boyfriend’s birthday, and after searching for the perfect recipe I found these! Thank you so much, this recipe is perfect and the only one I’ll use from now one! It was perfect! :) I’ll be sure to trust you with many recipes from now on!

[@DuelScreen]

Here in the states it's common in autumn to have a pumpkin roll with a cream cheese filling. 😋 I'm sure the same method would work.

[@theresaneary9633]

I love every recipe John and your tips. Looking forward to more recipes in the future. You're amazing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@elsiehodges9415]

Beautifully clear and precise. One of the clearest recipes I've heard. I will be making this with the grandsons for Christmas with chocolate buttercream on.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@nadiayosifova5399]

My 4year old and I made it last night and it’s just brilliant- it came exactly as on the video above - perfectly sponged and airily .... I’m just amazed how easy and smooth the process turned out thanks to being perfectly explained above and will have it a go with the other videos on the channel. Thank you very much for the excellent video! Keep posting

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nadia (and your 4 year old :o) much appreciated.

[@ritorenello]

Dear John, I've just made the chocolate swiss roll, It is a delicious treat and the recipe is easy to follow. However, I've changed the cream filling slightly by adding half milk and half bitter chocolate instead of white chocolate, a bit of ricotta cheese and cherry brandy, Kirsch. It's become really decadent. I will try the vanilla and Jam one next time. Thanks for this great channel, easy to follow instructions and recipes.

[@JohnKirkwoodProFoodHomemade]

Nice job my friend, well done. Thanks for watching R, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@duckgoose6234]

Your vidoes show that cooking and baking isn't really as complicated as we think. Thank you for showing us the easy way of doing things.

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks again for watching DG, much appreciated. 😃😉👍.

[@OGDeeHiggins]

Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@seanacameron8940]

Bravo. Two works of art.

[@JohnKirkwoodProFoodHomemade]

Thanks Astana.

[@mereoniqareqare935]

Omg this was lush! Made them both today for dessert! Recipe was perfect!! Thank you 🙏

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!!

[@jb6050]

I live in a countryside rural town of Brazil's Rio de Janeiro State where only occasionally local supermarkets will sell whipping cream (we use canned cream below 30% fat content or card box 17-20% fat cream with some thickener gum). SO I have always done my French chocolate mousse using meringue and a Sabayon done by whipping egg yolks and sugar (I like to add some Port Wine) over a Bain Marie! - So, thank you very much for teaching a much better way of making a Sabayon, I do have a Kitchen thermometer including a sugar syrup one that I have never used for some reason. Thanks again! - Genoises are Portugal's national cake (aka "Pão-de-Ló") and every town has its own recipe!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/

[@babawawa1953]

These both look so delicious. I will have to give them a go. Thanks for your wonderful tutorials.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@nelliedhillon7829]

The chocolate Swiss roll looked so delicious. Thank you John. Your recipes are simple and easy to follow.

[@JohnKirkwoodProFoodHomemade]

Thank you Nellie, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@MQ-xv2su]

John, mate, I live in Thailand, so ovens aren’t common in the kitchens over here. You’ve inspired, and I’ve just purchased a proper built-in with the fan assist, too. Hahaha, love watching your videos, mate. Legend!

[@JohnKirkwoodProFoodHomemade]

Thanks again Moshe, much appreciated. Happy new oven buddy, 😉

[@David-fv7zg]

“And for belt and braces...” I love that saying. I had to take a minute to think about what you fellows across the pond are calling braces, but I got it. Brilliant!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching David, much appreciated, yeah I belive you call them suspenders 👍😃😉

[@ellenlowe8667]

John this is great! I tried making a Swiss roll last week for a competition but it cracked a lot when I rolled it up, plus it was too big. I am going to try yours this weekend, I'm sure it will be fine. I love all your videos, so helpful and your voice is wonderful! The French baguettes were superb!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ella, much appreciated. Please let me know how it turns out, and thanks again or the lovely comment 😉👍

[@jay71512]

Oh i feel your pain i tried too a few yrs ago and ended up with a broken chocolate rectangle lol! Looked awful but was still nice tho.

[@humanintheloop]

Tried the one with the cacao, white chocolate, and strawberries. Got complements from all family members. A lot of thanks.

[@JohnKirkwoodProFoodHomemade]

Great to hear! well done my friend.

[@piedaderudman6043]

They look very nice! You've explained it all perfectly. Thank you! 😊🙏

[@JohnKirkwoodProFoodHomemade]

I'm glad you enjoyed it my friend.

[@mrregretti7780]

As an apprentice chef I love watching your videos,the amount Im learning is truly makes a difference. Would love to see more on tempering chocolate

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mr.Regretti much appreciated. There's lots of videos out there on tempering you could look at, it'll be a while before I get round to mine, but I'm pleased my channel has been of some use to you, good luck with your career, I'm retired now but I've certainly enjoyed my time building up our catering business, hard work but very satisfying. Thanks again buddy.

[@renestewart604]

John you make these swiss rolls look effortless.

[@stevenstone307]

This was easily the best swiss roll I have ever eaten. Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@minichat]

John, I love you! You have the best recipes and I love your voice ❤️ Peace & love!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@dianejordan9286]

Fantastic John l can’t wait to try making these Swiss rolls l love the way you teach the recipes clear and precise l am becoming a canny cook because of your recipes

[@JohnKirkwoodProFoodHomemade]

Fantastic Diane. I'm pleased I could help. Thanks for watching my friend. My latest video recipe Chicken Balti pies. kzbin.info/www/bejne/b3-tkoFuiLiMoJY. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@SalmaMohamed-np2ue]

Thank you so much for such a detailed, precise instructional video. Been looking for a proper recipe for so long😇

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful Salma my friend.

[@imntafckingsaint]

fell in love with your voice and automatically subscribed after 18 seconds..it's very comforting

[@JohnKirkwoodProFoodHomemade]

Very kind, and welcome aboard my friend, hope you enjoy all 130 of my video recipes (so far) from our work kitchens.

[@cynthiangai]

Thank you John. I will definitely give this a try. Past few attempts of following other recipes (before knowing your channel) all turned out bad. I know this will be good. I have 100% success rate following your video. Thank you again!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@michellelivingstone904]

This takes me back. I used to make swiss rolls with my Grandma as a kid. You can be sure this is going to get a test drive very soon! :)

[@JohnKirkwoodProFoodHomemade]

Good luck Michelle.

[@iownmylekkerlife]

I watched quite a few different Swiss Roll video's and decided to make your version as it did not have 6 eggs in it like some other recipes I came across. Your version really came out quite delicious. It was nice and fluffy and soft too. What I did find though, is that the cream and chocolate mixture was quite a lot and definitely too much to make just one Swiss Roll. So next time I make this Swiss Roll, I will definitely half the ingredients for the filling. What I also decided to do is to blend the strawberries in my mixer first, then added them to the cream and chocolate mixture and the spread it. I also grated chocolate over the cream mixture and then rolled it up. I was quite impressed with my 1st attempt at making a Swiss Roll and even more impressed that I could manage to roll it up without breaking it too. Thank you for a wonderful easy to follow recipe John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sharon, much appreciated. Nice job my friend 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@susanmorris6746]

Thank you John you make it look so easy. Many years ago I worked for sayers in side the Liverpool factory, we made Swiss roll with fresh cream and meandering oranges my god to die for, please John squeeze one of these into your recipes. Mean time I will have ago at these thank you 👏🏻👏🏻

[@JohnKirkwoodProFoodHomemade]

Go for it Susan, and have fun.😁😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@trowbridgeist]

Thankyou Dear John , Just made This Delicious chocolate Swiss Roll

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@suzita4019]

Hi John, love Swiss rolls, their light and airy. When I was at school many many years ago I made my Mum one, and she loved it. Thank-you for a great memory. 😊

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Suzita. I'm so pleased you and your mum enjoyed them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@copey12345]

im going to have a go at these swiss rolls, thanks john my baking is spot on now. love the corned beef pie recipe, i make 1 every week now. cheers from rich in stoke.

[@JohnKirkwoodProFoodHomemade]

Fantastic Rich go for it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@bigbrowntabby118]

I made the vanilla version of this roll with apricot jam filling, and it turned out excellent! Will definitely be trying out the chocolate version soon.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching BBT, much appreciated.

[@ruthsteele1022]

Loved your demo. The cakes look so good. I am going to have a go. Not sure what size tin but will use what I have see how it turns out. Thank you

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ruth, much appreciated. Please like share and subscribe for more great video recipes.

[@MrRyder3737]

This is master piece of your recipes John. We tried the Choco version and result was awesome

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@Keefcooks]

You've got my Kitchenaid! Lovely Swiss roll, looks great!

[@JohnKirkwoodProFoodHomemade]

Yeah Keef, had it for years in my home kitchen, Bit smaller than our commercial kitchen mixers 😉👍

[@stevenholton438]

@@JohnKirkwoodProFoodHomemade Why no Kenwood John?

[@chanithompson2724]

I keep following your cooking videos, I keep saying to myself that another video and I'll go and do something else. But of course, I sit in front of my phone for ages watching your videos hahaha Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks Chani, you are very kind.

[@maylien]

I so appreciate your professional tips and details such as reminding to get the batter into the edges and corners, turning Off the heat under the melting chocolate and explaining the Reasons for doing things a certain way. I usually let my sponge flats cool rolled up but I will try your just 5 minutes next time. BTW thanks for the pointer about that little spring whisk. I ordered several, one for myself a couple as gifts for my sisters’ birthdays. They Loved them!

[@JohnKirkwoodProFoodHomemade]

Thanks again maylien as always it's much appreciated. You're very kind thanks you and I'm pleased you got hold of some mini whisks, they're very handy in the kitchen.

[@Juelda]

What a wonderful example of a possible new desert to try for the upcoming holiday's! As always, thank you so much for sharing your passion and love of cooking.

[@JohnKirkwoodProFoodHomemade]

Thanks again Juelda, much appreciated. Yeah it's a really nice desert and fun to make.

[@barbaragamman5369]

So pleased I found your recipes amazing Swiss roll and Victoria sponges ,will be looking for others.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Barbara, much appreciated. Please like share and subscribe for more great video recipes.

[@smaira2759]

Wow. That's all I can say after following a well renowned chefs recipe and it being a total disaster I came across this delight. All thanks to your calm teaching technique and detail. Thank you for all you do John! 😊 Please may I ask, how long can this be stored in the fridge?

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. These last around 3 days in the fridge.

[@suzannejones5992]

I have always wanted to make a Swiss roll, however, for one reason or another I never got round to it. John, your demonstration and some of the comments gave me the courage to try your recipe. I have made it into a Yule log. Wow! Thank you. It was easy, looks great and tastes even better. Merry Christmas and a happy New year.

[@JohnKirkwoodProFoodHomemade]

Wonderful Suzanne. I hope you had a wonderful Christmas, best wishes for 2022. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@williamharms9645]

This was my dads favorite. I used to make them for him. Good memories. Thanks John

[@JohnKirkwoodProFoodHomemade]

Thanks Mary, I'm pleased the recipe has evoked some treasured memories for you Mary 😊👍😉

[@lstone.09]

Kinda funny to watch this. Yrs ago I made a swiss roll. Was at my aunt's and said something to her about it. She was like I'm not trying to make it, if you want it make it yourself, so that's what I done. Think it shocked her that it turned out like it was supposed to. Awesome video John. 🫶🫶🫶

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@ronniemay8904]

Brilliant - we will be making this with our granddaughters - merry Christmas!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@redhousepress]

I love all the recipes you post John, but your cakes are always over the top wonderful! Thank you!

[@JohnKirkwoodProFoodHomemade]

😉👍😃 Thanks again my friend.

[@pierre6625]

Very well explained, and looks GREAT and YUMMY. Thank You for sharing the recipe and Best Regard

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@anetkaster]

This reminds me of my childhood...Best combination ever: sponge cake, strawberry and excellent cook. You earned some karma points for posting your videos ; ) You make at least one person a little bit more happier. Keep going!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching anetkaster, much appreciated. Lovely comment, thank you. Please like share and subscribe for more great video recipes, apologies if you have already subscribed.

[@guardian0159]

Ahhhhhh this diet is killing me. What a master you are, not one crack when you rolled them. 😉 My mouth is watering, totally delicious. Thanks John for another great video .

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Allison, much appreciated.

[@juliewilliams1894]

Just done the chocolate and strawberry looks great hope they enjoy it later after tea. I love doing you recipes thank you

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Julie, much appreciated. I'm sure everyone will love it Julie 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@abigailramdass1450]

Hi you make it look sooo easy. My cooking class attempted to make this many moons ago in school but it was a disaster 😂. I definitely will be trying your recipe since my husband and I are Swiss roll fans. Thanks

[@nicolabutler8368]

Thank You John! After much searching of different chocolate swiss roll recipes I decided yours looked the best and having just made it, I am delighted. I haven't made your filling but will another day, instead I rolled mine up with Waitrose's vivid Morello cherry preserve and double cream, the tang from the preserve offsets the sweetness of the chocolate roll perfectly. I will be buying your cook books and wonder why they are not on amazon? Hope you know about the Authors Licensing Collecting Society if not let me know and I will tell you all about it as it is to your advantage!

[@JohnKirkwoodProFoodHomemade]

Thanks for the info Nicola. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

[@amyd7142]

Hello John, I'm a new subscriber and love your videos!!! Your voice is so calming and gentle! I'm in the US and have never measured flour (or other ingredients) by grams/weight and don't know how to do it properly 😬 I was wondering if you might do a video of basic measuring instructions as I am going to launch into making lots of your recipes! Thanks for considering it! from your newest, biggest fan!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Amy, and thank you for supporting the channel. Here is a link where I explain about using weights rather than cups. I hope it helps. kzbin.info/www/bejne/g4OVXqtrja-Anac

[@jessicafrady2722]

I had to look up the voice of pooh bear from Winnie the pooh. Your voice is very soothing and much like his. Sorry it isn't really related to the content but your voice left me a little awestruck. Pooh bear is my favorite.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jessica, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@danapeppi]

John Kirkwood, my daughter said you sound like sir David Attenborough :-) Thank you for your wonderful recipes

[@binapatel9379]

Fantastic Recipe ThnXX for Sharing yum yummy yum!!!!! 🇺🇸

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Bina, much appreciated. Please like share and subscribe for more great video recipes.

[@inmaestebangonzalez3006]

Hi John, I made the Chocolate Swiss on Sunday, deliciosos, just a little thing, that the ingredients are on a dark background and the print is very small, and it took me a while to read them, otherwise as all your recipes it was inmeasurable, thanks, the best channel for me, without any doubt.

[@JohnKirkwoodProFoodHomemade]

Thanks Inma, the ingredients list for both cakes are under the video in the description box👍😃😉 .

[@davesmith4413]

yummy i could eat the mixture as it is

[@JohnKirkwoodProFoodHomemade]

😂😂😋 Thanks for watching Dave my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

[@coreymerrill3257]

I'ma fan of pumpkin roll with cream cheese and chopped hazelnut filling.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@surindersagoo6681]

Chef thank you so much for this recipe. It was simply delicious. It brought back childhood memories of the chocolate swiss roll I have been searching for. God Bless 😊

[@JohnKirkwoodProFoodHomemade]

You are most welcome, God bless you and yours too.

[@zenginyasa7406]

As always, a great recipe with tip and detailed description.The service was spectacular. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again ZENGiN YAŞA as always much appreciated. 😉

[@_J.F_]

I have just made the chocolate version and it is in the fridge now, setting up. It is the first Swiss Roll I have ever made and I cannot wait to try it! I had a bit of left over cream/white chocolate/vanilla and a few pieces of the strawberries, and goodness that tasted heavenly, so I can only imagine how it all comes together in the Swiss Roll.......in about an hour I will know 😃

[@JohnKirkwoodProFoodHomemade]

Great job!

[@toypianokeys]

I watched because I was fascinated by how to make a perfect swiss roll, but Ive subscribed because your voice is so soothing and reminds me of Winnie the Pooh. I want to watch all your videos. Wonderful instruction and video.

[@JohnKirkwoodProFoodHomemade]

Thanks for subbing! and welcome aboard my friend.

[@watchinyou3666]

First time making a Swiss roll and it came out perfect!!! Thank you for this video! I’m coming back to remember how to make mousse. I’m doing a Terry’s chocolate orange mousse 🤩

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Ashley, that sounds delicious. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@davidmorrison4027]

Love the video John! I tried making one following your instruction today, it was fantastic. Cheers mate!!!I don't know how to post a pic on here to let yousee it lol

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try David. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@9asifamathew954]

Very well explained . John I was made 2 cakes with your recipe, chocolate loaf and lemon drizzle cake. Excellent outcome. Thankyou and God bless you .

[@JohnKirkwoodProFoodHomemade]

Great job! God bless you and your family too my friend.

[@ronmann1374]

A wonderful presentation John. I finally have an excuse to use that double boiler that my wife and I have owned, since we have been married, almost 40 years ago.

[@JohnKirkwoodProFoodHomemade]

Haha! nice one Ron, better late than never buddy.

[@gunnikakerdto5033]

This sweet roll look yummy i will try making and thank you for sharing this recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching GK, much appreciated.

[@gunnikakerdto5033]

Thank you again enjoy your videos.

[@jkjobies]

I love your recipes. So glad I found you!

[@JohnKirkwoodProFoodHomemade]

Glad you like them Jo, thanks for watching.

[@OGDeeHiggins]

I always have a problem with Swiss roll. I’ll give this recipe a try. Also, I DID do your vanilla and I’ve had it a year. Going to give away for Christmas! Love your videos!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching DH, much appreciated, good luck with the SR.

[@nenitarivera4573]

So nice and simple recipes!!!... great! Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@stephenfitzgerald8779]

John, I am making two chocolate rolls today, they will be for our Christmas table, thanks for sharing this and Merry Christmas. Looking forward to learning how to work more with chocolate.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Stephen, much appreciated. 🤶🎅😉👍😃. Check out my Christmas dinner playlist here kzbin.info/www/bejne/iGnXqJqfbZygeck😉😃👍 And more to come soon. Roast Turkey coming tonight.

[@vonnie4762]

Why do people watch the whole video and than decide to 👎🏻what’s wrong with you .I loved it 👍🏻💙

[@JohnKirkwoodProFoodHomemade]

Can't win em all Vonnie, thanks for watching my friend.

[@vonnie4762]

Well I have to say I’m definitely going to try your recipe as it’s so simple to follow and love your link you shared with us .let you know my outcome soon 🤙🏻

[@jaymischultz1]

Turned out perfect! Thank you for this wonderful tutorial.

[@JohnKirkwoodProFoodHomemade]

You are so welcome Jmi.

[@annyw2481]

Hi, will try this recipe also,Thank you for sharing xxx

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.

[@rashidabadsha1146]

Hi. U explain the method so well. I love trying out your recipes

[@JohnKirkwoodProFoodHomemade]

Thank you so much 🙂

[@dianehead4095]

Hello I just starting watching you am a bread lover and I have enjoyed watching your veidos

[@JohnKirkwoodProFoodHomemade]

Awesome! Thank you!

[@ZalthorAndNoggin]

Epic as always, John. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. 😃😉👍

[@3pumpkins170]

I like the gold metal bowl. It's so unique. Bet you've had it for a quite some time.

[@JohnKirkwoodProFoodHomemade]

It's the brass bowl from my old imperial scales, but it comes in very handy.

[@sharonlatour6230]

Just lovely Chef John. Thank you so much!

[@JohnKirkwoodProFoodHomemade]

My pleasure Sharon.

[@gipsi2001]

Lovely roulades. I would also try the filling with rasberries and some kirsch. Greetings from New Zealand

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated.

[@metheewatchakittikorn4796]

I love rolls. Thank you so much, uncle John.

[@JohnKirkwoodProFoodHomemade]

You're very welcome Methee..

[@nicholaswall321]

Stunning as usual, thanks for the video John.

[@JohnKirkwoodProFoodHomemade]

Thanks again nicholas, Pleased you like the recipe. 👍

[@brantmorrison3704]

I have to try making your Swiss rolls. Very nicely done, sir!

[@JohnKirkwoodProFoodHomemade]

Thanks brant 😉

[@louisebury7934]

Another fabulous recipe John. Received your book today and am thrilled with it. Loved the extra little gift too. Thanks very much. Love watching your videos and trying your recipes x

[@JohnKirkwoodProFoodHomemade]

Thanks Louise, very kind, hope you enjoy the book.

[@quettaskitchen2565]

Great recipe i m srearching for this perfect. Recipe thanks

[@JohnKirkwoodProFoodHomemade]

Most welcome 😊

[@steevo924]

Another brilliant recipe! Thanks John.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Steve.

[@futhaiter366]

John, you make that fantastic ! I want to start baking right now. Have you thought about being a speaker ? Your voice is brilliant for children books and read stories.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Fu Thaiter, much appreciated, I'm a retired chef and a bit too old to start a new career Fu Thaiter 😉 but thanks for the suggestion. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Fu Thaiter.

[@maryhang11]

Thank you for sharing your recipe . I will make them for my family to try

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊

[@MissKimRose]

Great recipe, thank you!

[@JohnKirkwoodProFoodHomemade]

Glad you liked it Kim. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@pe25]

Thank you very much for your education & learning video, Sir. Always i did wonder how to make such rolls propely. Your explanation encourage me to try make some soon. Thank you!✌🏾🌹

[@JohnKirkwoodProFoodHomemade]

Thanks for watching peje36, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching peje36.

[@TexasStyleCuisine]

Sweet looking dessert there. Thanks for sharing

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Texas Style BBQ and Cuisine, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Texas Style BBQ and Cuisine.

[@peterpann2331]

Another one I gotta try, thanks John.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@DigitalDiariesofJAPK]

The chocolate Swiss roll looks delicious. I will use this video as my guide to make one soon

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@venetiaseale2892]

Another brilliant video

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@joecotter8040]

Thanks for this great video John! A bit of a Christmas tradition in our house is having a chocolate log for dessert after Christmas dinner. We usually cover a store bought one in chocolate and decorate it, but this year I'm definitely going to make it by following along to this video :)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Joey, good luck with the cake.

[@natangwematheus1724]

as a former chef this a perfect and practical way of making sponge roll

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Natangwe Matheus , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@vishakhagazmer1233]

I simply love your recipes sir. I am from India. I have tried the jam recipe and it has turned out to be so good... Hope to see all the recipes and I am seeing all the recipes one by one

[@JohnKirkwoodProFoodHomemade]

So nice of you, thanks for watching my friend.

[@MrJoeyWheeler]

Looking delicious, I've always wanted to try making a swiss roll. No doubt I'll have better luck with this than I would with pastry.

[@JohnKirkwoodProFoodHomemade]

Thanks again Damian, much appreciated. Once you get the sponge right it's easy to do. you might want to start with the plain jan roll first, they're a lot easier to roll up. 👍