초콜릿 치즈케이크 (노젤라틴) 만들기 : Chocolate Cheesecake (No-Gelatin) Recipe | Cooking tree

[@rhondabear5639]

This looks incredible! I'm going to make this for my mum for Mother's Day, thank you!

[@gabrielabogado1453]

Woow, que genial. 감사합니다✨

[@max.lw.]

Interesting technique with a delicious result. Also, I could listen to the sound of that dark courverture chocolate being cut all day

[@semiramissilva8428]

▶ Ingredientes 45g de farinha de trigo 15g de cacau em pó 1g Fermento em pó 1g de bicarbonato de sódio 65g Açúcar 0,5g Sal 30g de ovo 35g de Leite 35g de manteiga sem sal derretida 2g de extrato de baunilha 35g de água quente 150g de chocolate amargo de cobertura 250g de queijo creme 20g de Açúcar 130g de creme de leite 50g de chocolate amargo de cobertura 50g de creme de leite ▶Receita 1. Peneire a farinha de trigo, o cacau em pó, o fermento e o bicarbonato de sódio em uma tigela, adicione o açúcar e o sal e misture. 2. Adicione o ovo, o leite e a manteiga derretida e misture, depois adicione o extrato de baunilha e a água quente, misture bem e despeje na assadeira. 3. Asse no forno a 165 graus por 25 minutos, retire, esfrie e coloque na forma de mousse. 4. Corte o chocolate amargo (55%) e derreta no micro-ondas, dissolva o cream cheese, adicione o açúcar e misture bem, depois acrescente o chocolate derretido e misture bem. 5. Bata cerca de 50% do chantilly, misture bem, despeje na forma de mousse, alise e endureça na geladeira por pelo menos 5 horas. 6. Coloque o creme de leite no chocolate e derreta no micro-ondas por cerca de 30 segundos, depois despeje sobre o cheesecake de chocolate e endureça na geladeira por cerca de 30 minutos.

[@RealPeterGunn]

Thank You So Much!!! I am unable to copy and paste from the KZbin text but I can do a screen save from your instructions. Thanks again!!!

[@박진현-p2r]

정말 맛있습니다! 밑에 브라우니는 제 오븐이 열이 높아 150~160도에서 구웠어요. 케잌만들고 먹어보니 정말 부드럽고, 맛납니다. 카페에서 먹는거보다 더 고급진 맛입니다.감사합니당❤❤❤❤

[@서민경-w3c]

초콜릿 맛이 진한 치즈케이크라섣너무 맛있겠어요

[@sunshinemoon_0120]

초콜릿 케이크도 맛있는데 초콜릿 치즈케이크라니~^♥^ 정말 촉촉하고 찐한 느낌이 영상으로도 느껴지네요~~ 눈으로 잘 먹고 갑니다~~!! :D

[@박시은-w4l]

초콜릿케이크는 없어서 못먹는데ㅠㅠ고맙습니다😍🥰😘

[@VITA_retro]

Me encantaría tener el dinero para poder replicar tan bonito pastel... Bien hecho!

[@nounouchebandit6064]

Bonsoir à vous. Encore un merveilleux gâteau, ça touche l'excellence. Un grand merci. Je vais essayer très vite.

[@nounouchebandit6064]

Bonjour Cooking tree, merci d'avoir pris le temps de répondre🎉

[@perihan8899]

Great 👍🏻🍫 idea, thanks for the recipe. I want to make it soon 🤲🏻.

[@별-i5d]

Wow, it looks so delicious ❣ thank you for another amazing recipe ☺ 쿠킹트리 짱 💕

[@banilla3269]

간단히 남편 생일케이크로 당첨입니다 맛있겠어요😋

[@sakuribit6898]

Siempre nos brindas recetas rápidas, sencillas y deliciosas 😋 👏👏👏😘

[@l379jskaha]

0:19 the little doggo is so cuteee

[@l379jskaha]

THW WAY ITS JUST STANDING LIKE🧍

[@l379jskaha]

I MEAN SHEEP LMFAO

[@janice-chan2006]

So I’m not the only person thinks that ❤️🐑

[@ЛюдаБурцева-й7с]

Looks very appetizing! Thanks for the recipe👍💕🤗🙏

[@saraatppkdotpt8140]

Always delighted to watch your videos!

[@НинаДмитракова-ы3ф]

ИНГРЕДИЕНТЫ: 45г мука 15г какао порошок 1г разрыхлитель 1г пищевая сода 65г сахар 0.5г соль 30г яйца 35г молоко 35г сливочное масло 2г экстракт ванили 35г горячая вода 150г темный шоколад 250г крем сыр 20г сахар 130г взбитые сливки 50г темный шоколад 50г взбитые сливки РЕЦЕПТ: 1. Просеять пшеничную муку, какао-порошок, дрожжи и соду в миску, добавьте сахар и соль и перемешать. 2. Добавить яйцо, молоко и растопленное сливочное масло и перемешать, затем добавить ванильный экстракт и горячей воды, перемешать и залить в форму для выпечки. 3. Выпекать в духовке при температуре 165 градусов в течение 25 минут, выньте, охладите и поместите в форму мусс. 4. Резка горький шоколад (55%) и растопить в микроволновой печи, растворите сливочный сыр, добавьте сахар и хорошо перемешайте, после добавьте растопленный шоколад и хорошо перемешать. 5. Взбейте около 50% взбитыми сливками, тщательно перемешать, влить в форму мусс, выровнять и испеките в холодильник минимум на 5 часов. 6. Поместите сливки в шоколад и растопить в микроволновой печи в течение примерно 30 секунд, затем залить шоколадный чизкейк и торт в холодильнике около 30 минут.

[@lizzie7929]

Love your videos. Very relaxing 🍩🍰🥧

[@janice-chan2006]

Looks delicious! By the way, that lamb figure’s so cute ❤️

[@phatcat3705]

I want to eat this cake so badly❣

[@serenamaria3488]

Marvellous and delicious, as always! Yummy!

[@TransformCake]

This is gonna be awesome!!

[@melaniamarte2925]

Complimenti ❤️❤️ Bravissima 💪💪

[@narutouzumaki343]

delicious have a nice day 🥰 감사합니다 🙏

[@StrawberryMilkkki]

OMG, thank you sooo much, i't soo easy to cook nice food at home with your channel. thank youuuuuu!!!❤

[@rinipoerwanti6202]

my fave ever😍😋😋

[@marwaisbraindead]

looks so simple but yet so good!

[@deidregoodman6485]

Look very delicious 🤤😋

[@수박씨모델]

헉... 초코...ㅜ 침나와요ㅜ 항상 냉장보관을 해야겠네요 물론 냉장보관하기전에 한번 꺼내면 그자리에서 다 먹을 것 같아요ㅎㅎ

[@mariamarthabogo81]

Que riquísimo!!!! Me encantó 🥰👏👏👏

[@alexvm1606]

Me encanta el chocolate, así que se ve delicioso :3

[@SeoulKoreaOT7Kpop]

감사합니다 🥰🤗💜

[@siuyu1206]

뜨거운 물의 온도는 무엇입니까?

[@c9ecompilation902]

It looks pretty like mousse. Wonder how it texture tastes like.

[@Yan-xy9lc]

Yummy 😋 Thank you👍

[@alejandrabravoalvarado3123]

Estupendo👏👏👏😋😋

[@박진영-t4r]

초코시트 만들 때 물 말고 우유를 넣으면 어떻게 되나요?

[@preludec4684]

Very elegant 👍Trying it ✌️

[@bohemiangrl9526]

워우 맛있어요!!!!

[@Jabu_Jabu]

It looks so good ♥

[@justwonderinqrache5847]

What mixer do you use?

[@higher_Seoeunkwang_]

맛있겠다

[@subaru114]

Se ve muy rico

[@Daily130]

Wow looks so tammpting

[@amilsamuralles3578]

So beautiful, Does anyone know where I can get those molds?

[@nnekai1221]

Awe I miss the eating sounds. This looks incredible tho

[@Reinolds_Recipes]

Love it! Going to try this :) thank you for sharing again! New subscriber here ❤️

[@carmenstefanescu5040]

Delicious cheescake, it looks so tasty!

[@jirokim4125]

안녕하세요^^ 너무 잘 봤습니다~~😊 재료중 배이킹소다가 식소다인가요?

[@Cooking_tree]

네~ 먹을 수 있는 베이킹용 소다를 사용하시면 됩니다~

[@Shoinie]

that looks sooo yummy

[@beatriznascimento1267]

Parece muito boa essa receita

[@sddwin]

May I use the cake flour to instead of the all-purpose flour ?

[@Cooking_tree]

yes~^^

[@sddwin]

@@Cooking_tree Thankyou

[@queengyalemma]

10000/10 it taste Amazingg

[@medihakaya4593]

Fab!

[@queengyalemma]

wow so yummy

[@legracioli7760]

😊😊😊😊😊😊😊😊😊😊😊 ficou lindo

[@novieolive]

Can I use Dark Compound Chocolate (DCC) instead of Couverture?

[@Cooking_tree]

You can make it with other chocolate, but Coverture chocolate has a good flavor~

[@msvpau]

se ve tan delicioso! omg

[@veronicarico367]

Amazing 🤩

[@soojungkim3351]

젤라틴을 안 넣어도 선물하기 괜첞을까요??슬슬 여름이 다가와서 걱정되서용~

[@Cooking_tree]

젤라틴 없이도 잘 굳는 편인데 실온에 오래 둘 경우 젤라틴을 조금 넣으셔도 좋을 것 같아요~

[@BeautifulVoyager]

Great recipe! So creamy and I’m sure it’s very yummy. You have a new subscriber friend here. Let’s keep connected 👍🏻😋

[@김정미-o7v]

거품기없는데 애초에 생크림말고 마트에파는 휘핑크림 사도되나요

[@user-honggg]

혹시 크림치즈는 실온에 보관해서 녹이신걸까욘??

[@Cooking_tree]

실온에 꺼내 두어 말랑하게 만들어 사용하는게 좋답니다~ 만약 미리 꺼내두지 못했을 경우 전자레인지에 10초 정도 씩 돌려 말랑하게 만들어 사용해도 좋더라구요~

[@andyrt4592]

무스링 안에 어떤걸로 끼신건가요? 종이인가요 비닐인가요??

[@Cooking_tree]

무스띠를 사용했어요~

[@잰잰-o7l]

따라해보고싶은데 중력분대신 박력분 가능한가용??

[@Cooking_tree]

박력분으로도 만들 수 있지만 식감이 조금 다를 수 있을 것 같아요~

[@stephanielandi7798]

love your recipes but i need a conversion chart :(

[@robertsimons806]

Hi your chocolate cheese cake looks so yummy and I wish my aunt was a round we make it together she passed away long time ago me and my aunt al way make cheese cake together I hope you and your family can stay healthy by robert simons

[@Jesper..]

Cake cheese

[@dodoazab5499]

👍🤗

[@neko7787]

😍

[@farhansarkar2561]

You love cheesecake a lot am i right?

[@노란곰-m4q]

갑자기 남자 손이... 이건 분명히 남자 손가락과 손목인데요? 오늘은 쿠킹트리님 대신 다른분이 베이킹 하신건가요?^^;

[@Cooking_tree]

아니요~ 같은 사람 입니다^^;;;

[@노란곰-m4q]

@@Cooking_tree 😅 실례가 많았습니다! 손가락이 다를때가 있어서^^; 항상 좋은 레씨피 맛나고 예쁜 디져트 올려주셔서 감사합니다!

[@licendia]

it looks like the cake has veins

[@Serenabenie]

don’t put a lot of sugar bc that’s so so soo dangerous