Chopped Salami Grilled Cheese - You Suck at Cooking (episode 93)

Check out my weird AF cook book:
/ yousuckatcooking
/ yousuckatcookin
/ yousuckatcooking
That measuring cup or bowl doesn't have to be cold. In fact, it's almost certainly better if it is not.
So shred around a cup of cheddar
Chop up some salami
Chop up a dill pickle
Add a teaspoon of dijon
Add a squirt of hot sauce
Fangjangle it
Don’t worry about the ratios too much even though the ones I described are perfect
If you like a thinner sandwich, you might want to shred around 1.5 cups of cheese and make two
If you like a thicker sandwich, make something else because melted cheese usually has to obey the laws of physics
Butter one side of each slice of bread, hock in that cheese mixture, then cook it low and slow until it’s golden brown and melted.
If anyone tries to tell you it’s a melt and not a grilled cheese, never speak to them again.

[@yousuckatcooking]

Grilled morning?

[@NoName-bh4pf]

no.

[@Hydronova39]

no.

[@prisukiii]

No

[@meancadaver]

YASSSS PUNS

[@charlie_mario6292]

No.

[@snowdream2530]

Ah yes, my favorite colours orange, green and salami

[@yousuckatcooking]

You're hired

[@rh8179]

Communist Guy *Our favorite color is red.

[@soyooin]

I can see in your profile pic

[@arandomstrangerontheintern2954]

@Communist Guy *Kill us.

[@lipidlasagna]

You're Canadian, arn't you?

[@clapsie]

Actually tried this recipe and it’s pretty fire. Caught the pickles wild and everything.

[@thatoneinternetguy9258]

Rainforest Butter Too?

[@chernobylite8468]

@I'm Purrito It's good my dude. I used a different cheese, and normal ham instead but it went out pretty fine.

[@andrewbagger]

@@chernobylite8468 bro, if you changed half of the ingredients in a recipe, you're no longer making the same thing

[@st3althyyy]

@@chernobylite8468 i got my pickle from a guy who gives me "no no snow" but the pickle had white stuff on it

[@penguin2985]

@@st3althyyy also known as cu* "why'd you censor that?" **custard** "thank you"

[@snock3228]

”Then, you, wanna, grab, that, salami” ”Then, you, wanna, grab, that... nOoOoOoOoOoOoOoOoOoOoOoOo

[@mr.potato2223]

Noooooo adds a nice flavor

[@mackenzie3623]

mr. potato haha lol

[@elumi0]

my last brain cells talking to eachother

[@lemondigit7309]

NoOoOOOoOOOo 🤜🏻🔪

[@anooska888]

Nooooooooooooooooooooooooooooooooooooooooooooooo ◌⑅⃝●♡⋆♡LOVE♡⋆♡●⑅◌

[@Valmon14]

Instructions so clear and precise that I'm starting to think that I don't actually suck at cooking

[@freakyfreak7777]

Well you did before you realised it's not that hard.

[@oj3738]

No, you do

[@yousuckatcooking]

Hahaha fantastic.

[@tvphuu]

@@yousuckatcooking epic reply

[@bbbo85]

Oh no

[@nembutalfaye]

I like how sometimes he does mundane foods and drinks then another time , it’s just so specific

[@bagusariiq]

Like turkey sandwich of justice

[@shoobydoobydoooo]

@@bagusariiq That one shall forever remain the absolute king of sandwiches in this channel.

[@danbolademarte]

@@shoobydoobydoooo And in the history of sandwiches

[@nembutalfaye]

Yea , one episode it’s just a simple fruit salad or a lemonade then something like: “Forkjangled waffle bacon pancake breakfast sandwich”

[@emdex618]

i just feel like he just films whatever he makes when he gets hungry

[@LePetitNuageGris]

I wish there was a button that would let me like the description box, too. You’re hilarious.

[@yousuckatcooking]

[@The_Horizon]

like the video insead

[@thecon8129]

This comment section is a plethora of meme material, and there's only 3 of em

[@LePetitNuageGris]

@@The_Horizon Hence the word “too” at the end of my sentence.

[@Safewoood]

@@The_Horizon you. Here

[@khodibritton8368]

I love how he just reaches around and he’s automatically at the dish rack, bathroom cabinet, back yard, another hand that gives him salami and a knife, the sea, a shelf filled with wine, a hot sauce vending machine, an outdoor bread rack, a moss covered tree, the top of a moss covered rock,and several drawers which contain one item each.

[@lisahenry20]

You don't have all those at arms reach from your kitchen?

[@praveen860]

Imagine walking into the forest and see this guy carefully applying Butter to a tree

[@diogor2281]

what do you mean, they occur naturally...

[@Chiphunk]

Why would somebody be buttering a butter tree?

[@evanbak2893]

Toasty are you dumb.

[@kwamoshi448]

@@evanbak2893 not the right way to approach the situation, Toasty has feelings too🍞

[@MrBeanz18]

@@toasty5043 r/whoooshed yourself

[@PanDaMan-yd3ef]

This guy is like Howtobasic's more cultured, civilized brother.

[@guyferi]

Correct

[@coleschroder8517]

Or Binging with Babish’s more wild and carefree nephew

[@edlopez1001]

"Civilized"

[@cybernet3000]

Canadian cousin

[@bushboy1163]

hello stalin

[@CK_limbo]

*”if I were decorating a room with the colors yellow, orange, and salami, I would be unemployed”* bruh I felt that

[@underscor_5136]

I showed this video to my little brother and now he’s trying to find butter on trees.

[@paintedturtle2052]

Lol, how old is your brother?

[@hongseng3670]

Painted Turtle he’s 90

[@underscor_5136]

@@hongseng3670 no hes actually 4

[@hongseng3670]

@@underscor_5136 oh

[@yajtubeteevee1677]

@@underscor_5136 r/whoosh

[@Raizo2212]

The most important thing I learned from this video is that there is supposedly alcoholic Dijon mustard somewhere out there. I must find the booze mustard. For science.

[@yousuckatcooking]

Mmmmmm booze mustard.

[@Nicole-yk4vx]

@@yousuckatcooking Mmmmm booze to fuel my severe alcoholism

[@FA-yi1vt]

Mmmm Booze to fuel my severe mustard addiction

[@Nicole-yk4vx]

@@FA-yi1vt Mustard to fuel my severe Mmmmm addiction

[@blueeyedtara]

They sell Dijon mustard with chardonnay wine in it. 👍

[@ami.luvsor]

For some reason this video feels like the embodiment of a casual mental breakdown..

[@yousuckatcooking]

Hahaha

[@theprototype8375]

@@yousuckatcooking That "Haha" of denial

[@terrinich1377]

That's the trademark of all his videos lol

[@Gabrosoft]

I can confirm this is what happens in my brain all the time

[@jew_world_order]

It's actually what it feels like to be schizophrenic

[@joryputra5379]

"DAD! I think we're out of butter!" "Wtf?! Then get it from the forest, you lazy bastard."

[@pforgottonsoul]

"and it's pan fried not grilled" literally never thought about that until now.

[@_____________7619]

I like how every video is just a reason to show off those cute animals

[@vuvietdung3487]

what if cooking is just an ad b4 the main show

[@huehue1338]

No it isn't I wish he would do a better outro other than just dogs

[@_____________7619]

@@huehue1338 shhhhhh Just shh

[@dakimakurafunds3335]

@@huehue1338 your opinion is completely invalid.

[@nixonpaige]

@@huehue1338 why are you even here?

[@junct]

This channel is the definition of chaotic good

[@beepboopbobop]

Chaotic lawful

[@Preinstallable]

i dont understand this meme can someone explain it it would make my life better

[@clipso9061]

Chaotic neutral

[@Archviste_]

@@beepboopbobop i have some bad news bud

[@dirstenhorse3913]

@@clipso9061 Naaaahh, I think that's a bit too close to How To Basic

[@cameronfink7325]

I’d love to see Gordon Ramsey, or any other chef, react to one of these

[@PhantomPanic]

Gordon Ramsay would drown trying to catch the pickles...

[@juanmikel7507]

Me: *Makes a meal and goes on KZbin while eating* KZbin Recommended: “You suck at cooking”

[@LillaVya]

F

[@bushbasher85]

“Without bread, your sandwich won’t have a floor or a ceiling”. *head explodes*

[@KurkXX]

Because the middle wont be sand or wiched.

[@samanthaclaremejia7975]

XD

[@naufalmahardhika8868]

The more you know

[@TempoChannel5]

iyrdvtes

[@deoxyplasmic]

**walls blown**

[@crooked_teeth.]

god i love the chaotic energy this channel has

[@koky5552]

1,3K likes and no Replies..

[@trusttheprocess4775]

1.4K likes and 2 replies

[@exanimo4189]

1.5k likes and 3 replies

[@lucusdaman]

1.6k likes and 4 replies

[@2000dpdpdp]

fuck the establishment

[@zenketski]

Your impersonation of the grilled cheese subreddit was absolutely beautiful

[@sidneyabramson9047]

can we point out the attention to detail, this man got his right hand wet before chopping up a pickle for a bit that took less than five seconds

[@MistuhRobe]

I swear you're just doing this as some indirect way to break into the music industry.

[@yousuckatcooking]

Hey do you know anyone from a major label?

[@mikemiller9554]

You Suck At Cooking I know Captain Crunch, he’s from a label.

[@apriyagung]

Like Joji did?

[@miguelolandesca9342]

I love that his universe is all interconnected. This is proved by the River Perogis.

[@apollovoid8733]

Do sea perogis grow next to sea pickles?

[@PandoraRoman]

They're in a symbiotic relationship

[@miguelolandesca9342]

PandoraRoman The Perogi gives the sea pickles the fresh “chunky” taste, the sea pickle gives the petrified flavour

[@kaitlyncall5995]

Yes! It's a very nice easter egg

[@Oh_Lionheart]

The callback to the aquatic pierogi is just one example of how this is the best established connected universe in modern media.

[@bingitybong6518]

I actually made this for a School Project got an A- because when talking about the preparation I said Wangjangler

[@ameenaldallal3697]

😂😂😂🤣

[@lizcoyne5442]

Hello there! I just found your channel the other night and I have to tell you how much I love it! I've been having a really tough week and these stupidly funny videos have helped me get through it. Thank you so much!

[@jmorelmirabal]

"Non alcoholic dijon mustard" has to be one of the most cursed things ive ever heard

[@RebeccaLMcGee]

There's white wine mustard so it does make some sense... even if it sounds bizarre

[@hanyuyu490]

You mean you weren't bothered by the concept of "cylindrical teeth"???

[@cleanerwhite9470]

So what I got from all his video is. This guy live somewhere near a mountain,a beach, a lake and a forest where food just randomly grow anywhere and there's nobody around. Has an infinite amount of cats and dogs and ingredients (prolly bcus they grow everywhere around him), lived with a robot for sometimes, has an unknown amount of floating arms to help him out, has the ability to turn food into smaller similar looking food by throwing them or squishing them,and is very talented with music.

[@Fisinocean]

1:17 and a vendig machine that sells hot sauce!

[@Chiphunk]

"...has an unknown amount of floating arms to help him out," No, he's *only arms*. His body consists of arms, and obviously an arm mouth.

[@Popkornz]

@@Chiphunk You could say he has an army

[@slime1994]

Popkornz cough cough

[@brandonnguyen160]

He’s an scp

[@targetdemonchains]

1:38 OMG I LOVE how the butter has a streak in front of it like you have been using it for awhile you are so epic man thanks for your creations

[@bropob3994]

I love this channel more then I can explain. Epic funny cooking, with good boys at the end. Love itttt

[@chicagobuck]

"It's pan fried not grilled congratulations your life is a lie" 😂 😂 😂

[@thehorseformerlywithoutana2522]

True but would you rather eat a grilled cheese or a pan-fried cheese?

[@ladyttoesmcgee5106]

I gotta try a grilled cheese sandwich on a grill now 🤗

[@chicagobuck]

@@ladyttoesmcgee5106 I think he should make a legit grilled cheese sandwich next 🤩🙏

[@chicagobuck]

@@thehorseformerlywithoutana2522 If it's got cheese, I'm eating it either way 🧀😋

[@higero2165]

I exactly saw this when it said it

[@notaspamaccount8936]

You got very lucky with the ocean pickle you found. In most cases, the parents are usually with it and they are typically pretty violent. Also, the fact that it was about 3 pickle widths in length only makes it more rare. Great find for a great recipe!

[@yousuckatcooking]

Wow I had no idea

[@Hermititis]

They were probably off foraging and thought their offspring would be well hidden among the ocean raviolis.

[@miguelolandesca9342]

Hermititis those are perogi

[@GarrigKitten]

@@miguelolandesca9342 Perogi are only vegan ravioli, though.

[@Hermititis]

@@miguelolandesca9342, I'm not a marine filled dough-ologist, so I have trouble distinguishing them.

[@noahatlas5240]

The slapping handshake slapping salami into your hand made me guffaw. So not expected. Your creativity is amazing.

[@michaelnvrd7296]

Where has this channel been all along? So glad it popped up. Officially subscribed and binge watching

[@JustinY.]

I don't have cheddar that naturally grows in my area, what cheese would I use to substitute?

[@yousuckatcooking]

A cheddar that grows unnaturally in your area.

[@regan.8077]

Dude I thought you were dead. I haven't seen you in a while.

[@JustinY.]

@@yousuckatcooking Thanks!

[@memeily]

@@regan.8077 you haven't been trying hard enough

[@ladyttoesmcgee5106]

YSAC, NICE 👍😂

[@mydoez9862]

Where tf does this guy live???? He can go to a rainforest then to an ocean and then a cornfield just for a vid???

[@kaitlyngriggs2361]

Washington state has all those things

[@milkfangs3874]

Kaitlyn Griggs he is canadian

[@RKNancy]

That's what so special about his videos. And that's why he uploads them once a month. Top notch quality content needs its own time...

[@ArcaneKeeperD20]

Long arms

[@deprofundis3293]

@@milkfangs3874 pacific northwest in general has all that

[@eclastodoesvideos]

2:44 a melt/grilled cheese circlejerk

[@misatoburgerking]

I’m currently rewatching all of these

[@mrpcanfly7141]

*me before making this:* I suck at cooking *me after making this:* I kinda suck at cooking

[@ykkynmrnki1424]

i miss the egg dramas

[@jnz8578]

*Me after watching the intro*: I totally suck

[@oliverryan2451]

I wounder how much time you spent putting ingredients in weird places however long it was it was god damn wort it

[@AViewCado69420]

69th nice

[@WillChil466]

He had to dump out the drawers. I almost never do that. It's alot of trouble.

[@SlinkyTheCreator]

Just found this channel and it's the best thing ever

[@8ullfrog]

I had never considered chopping up the salami in my grilled cheese and salami sandwich, but now I feel as if a whole new world of eating is open to me.

[@elsquisheeone]

tiny whisk's best friend and long-time rival, tiny wangjangler

[@dustinmartin5600]

Yes

[@oj3738]

Yes

[@tsetsgiindelbee1340]

Yes

[@thunder7638]

Yes

[@godricalberto5028]

Yes

[@Nick-rf1bc]

Your videos make me insanely happy. I cant explain why but I get the purest form of joy by watching this utter nonsense. Thanks

[@yousuckatcooking]

[@bantamdude]

IKR? I watched this video at 1am. Now I'm wide awake😕

[@jamesdouthit3791]

I think because it is obvious it took so much work for every little detail he includes!

[@Cheftimusprime]

It's his pristine wang-jangling.

[@lizlin2966]

yeah felt the same when I discovered this channel a couple of years ago

[@amerism5554]

I love this channel way too much

[@yousuckatcooking]

[@mnbearpig]

This is one of the funniest things i've seen in a very long time. Bravo Sir, please keep doing you.

[@ajkunter4741]

Now you have no clue why I have 1k likes...👌

[@DasDieDerErik]

Just like eating out a 10/10 that didnt shower

[@CCCC-tq8yo]

Whow

[@86thsamurai]

@@DasDieDerErik 🙊

[@isawadelapradera6490]

@@DasDieDerErik you say that as if that wasn't actually better.

[@Sejikan]

*crosses eyes*

[@addressedbyuly2947]

No joke, I think that this is the best video you have made in months. It is not that the videos you have made are not great; it is just that I think that this one is exceptional. It hits all the beats that I am looking for as a viewer and it incorporates some excellent editing techniques and practical jokes (also, the dogs at the end of the video are really cute). Thank you for making this video and keep up the good work! :)

[@vungocduy2564]

Same

[@legice]

glad Im not the only one that noticed =)

[@peterderpanda2922]

I think so too. It's less overloaded somehow.

[@deluxegaming8816]

its also the only one in months pshshhhshh

[@nishthaarora9533]

God I love you and this channel so much. This stuff is hilarious.

[@giggityguy]

I think this video might have a little bit of everything that makes this channel amazing. If I'm going to introduce somebody to YSAC, this is the one I will send them

[@autumn9729]

Me: *is sad and stressed about finals, and life, and you know* YSAC: *uploads a video* Me: :) thank you

[@arnolddominik7161]

noice

[@yousuckatcooking]

[@Tracieless]

Who has finals in july

[@zw3in]

My Bio final is tomorrow and i haven't studied jack shite

[@Tracieless]

@@zw3in im very confused

[@filipgmernicki7706]

I couldn't find any naturally occurring rainforest butter, I had to go buy some of that factory produced stuff. Damn climate change

[@mjgoodson]

quitter

[@Starzoh]

You didn't believe hard enough. Shame on you.

[@cybarrackrobama3050]

I love how things from past episodes still apply to the later ones

[@RammmFan]

This channel is the definition of chaotic good by all means ready to go right in the middle of every corner

[@cornbread4535]

I only have alcoholic Dijon. Will that work or should I get the nonalcoholic kind?

[@yousuckatcooking]

Just burn it off

[@vungocduy2564]

@@yousuckatcooking or flambe it

[@jholotanbest2688]

@@yousuckatcooking That stuff must be pretty strong if it burns.

[@CoxTH]

You could suggest to your Dijon to go through withdrawal. If successful, you have gotten rid of its alcoholism, improved your relationship to it and it might be able to start a new life without alcohol.

[@acannibalpotato]

If all else fails you can sit Dijon down with Ketchup, Mustard, and Relish and have an intervention.

[@recherche8133]

After 18 years I'm finally allowed to cook boi I'm making this

[@yousuckatcooking]

Excellent

[@Surv1ve_Thrive]

How was prison mon ami?

[@digitalk68]

@@Surv1ve_Thrive or marriage...

[@anamitraghosh6737]

Hands down one of the funniest cooking videos I've seen!

[@siddharthghosh3963]

It's like Binging with Babish and a less violent How to Basic had a baby

[@shade4835]

That's right

[@kaitkat3034]

Basically yeah, its almost scary...

[@Solinaru]

"that's the impression of a sad sad person" Also known as all of reddit

[@Baff0000]

I feel personally attacked.

[@thepolishguy7539]

I feel personally attacked.

[@a.4549]

I feel offended... And sad.

[@jdogwoof66]

I personally attacked feel

[@NoJokesInc00777]

As redditors would say: nice.

[@TheMick26]

Gotta respect a guy who has a separate drawer for every wangjangler. 👍😎

[@myes344]

Bah is not even labeled

[@Iw1372]

This is hilarious, your channel is brilliant. Very original.

[@laughterismedicine5481]

This is the most random and amazing thing ever recommended to me by KZbin lol. Love it!

[@Revrbz]

I can only imagine all the kids going to their parents like.. "alright I need a sea pickle and non alcoholic mustard.." 😂

[@user-zl2ie7yn5u]

“Mom, where’s the wangjangler!”

[@wilsonchan5711]

"Ugh, this butter is terrible! What do you mean, 'I couldn't find this rainforest butter that you speak of'?!?"

[@aseelbysketchbook]

As an interior designer, I am here to say thank you for spitting out facts.

[@yousuckatcooking]

No problem

[@AwkwardlySilenced]

I love your music and dog footage. And your scripts, props, editing and egg cops.

[@m2trappy530]

I can’t be the only person who sings to the intro at every video

[@xiaorishu]

The way this was filmed and edited is genius 😂

[@mesory]

No

[@rasmus7493]

No

[@lamelane2762]

No

[@spencerthestupidsamurai7326]

Yes

[@TheBrianna1431]

why so many no's? are we trolling?

[@trythesauce3396]

I’m glad to see you are sticking to naturopathic ingredients

[@lachlantrew3876]

Im sorry but these songs at the end are amazing. Great content!

[@Neurocyborg]

Just made it. Very interesting taste thanks to these pickles and mustard. Thank you for the inspiration :)

[@Felixkeeg]

"bread is inherently evil" As a German, I will personally fight you, if you say that again.

[@yousuckatcooking]

Bread is inherently ev...av...a very delicious thing.

[@Surv1ve_Thrive]

You and your fighting Hans. Its bread.

[@retrobebop61]

Felixkeeg It’s a carb-fest.

[@dex6316]

Don't worry he's not talking about our superior brot, but the inferior bread variety.

[@WillChil466]

Wheat is the bread devil. Funny how it used to be the staff of life and was glorified as golden waves of grain huh? How u do'n Mel? Ivstillnsuspect that's your name. Are u going into yourbSophomore year next month? I agree w Dad , the cussing could go.

[@maya9589]

I'm also a firm believer in not trying to get all the chopped-salami-cheese mixture on the bread, it has absolutely nothing to do with my clumsiness, not at all

[@yousuckatcooking]

No no, of course not.

[@CCCC-tq8yo]

Really

[@homeybacon3162]

The Adventures of a Dimension Hopping Home Chef

[@AridLands395]

This totally upped my toastie game with just the grated cheese and sauce mixed in the cheese, total genius

[@atomcrusher1236]

r/grilledcheese: "this is a melt"

[@siyacer]

r/grilledcheese can go melt itself

[@mayam.235]

Why would there be a community for grill cheeses, if you can't put other stuff in the grilled cheese?

[@atomcrusher1236]

@@siyacer nice

[@absolutcabbagery3661]

@@mayam.235 listen you can go to r/melts if you want to make a melt but there's more than one way to grill a cheese you simpleton.

[@thecountercounter9127]

@@absolutcabbagery3661 yeah. Like putting things other than cheese butter and bread in it, you sad, sad person

[@khaidanpiedmonte3215]

I got a girl with this mans college recipes

[@alexmorgan2918]

Seen a lot of your videos, this is definitely top 2. The ice cream video motivated me to try it out. 🍻

[@richardeldridgesr100]

Love how you make cooking a joke while also showing real cooking ability. Love the visual jokes like the sea pickle and 4 pronged whang jangler. If you had the visual jokes but didn't create something legit, I might have passed this video by. But I gave you the benefit of the doubt and watched it, and I have to say you gave me some cooking ideas- so I subscribed.

[@spacadet.]

*i rewinded to watch the knife handshake part again, and accidentally went back to the salami handshake and I nearly SCREAMED*

[@yellowasianman]

the salami is the knife just cursed

[@jeffnichols6448]

My life is a lie. Finding out a "grilled cheese" is really a "pan-fried cheese" just drives that point home.

[@ashlynne9592]

Jeff Nichols well guess what: it’s actually a pan-fried cheese SANDWICH. Congratulations, you now have eternal trust issues.

[@Kariegoz]

Hah, you think this is real life? You really are living in a lie. You're a 4 dimensional spirit that has been lowered to the 3rd dimension to live in a temporary body so you can be tested to see if you will choose to be good or evil.

[@jeffnichols6448]

@@Kariegoz I chose "grilled cheese", so not sure which side of the line I fall.

[@TheSal702]

Adorable pups at the end and awesome song lol

[@lilsgrey1765]

I love how these are funny but also teach you how to cook

[@MrPortal]

To quote a purist: "A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy. Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese. I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese. I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being. Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment i saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now. You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt. "

[@lazyperfectionist3978]

I wonder how that guy would categorise a toad-in-a-hole grilled cheese, where you fry an egg in the middle of a slice of bread and use two of those as the bread for the grilled cheese...

[@luigilewis692]

You must really like grilled cheese But what if you get a slice a cheese and grill it? Does that count as a grilled cheese?

[@thehorseformerlywithoutana2522]

@@luigilewis692 Well technically yeah but then you're gonna have to deep clean your grill. Who's laughing now smartypants?

[@luigilewis692]

@@thehorseformerlywithoutana2522 I was just kidding

[@WillChil466]

@@luigilewis692 indeed o

[@colton7373]

0:59 i like how he made his hand and pickle wet to simulate river water

[@potatoheart4428]

Wdym he just pulled his hand out the river that's above his house

[@sangu1951]

@@potatoheart4428 no it's fake!!!11!

[@freshprinceofsolaire.2123]

PotatoHeArT He means when he came back to chop the pickle

[@demikc5253]

So glad I found this channel

[@michaelschardine3043]

Absolutely amazing.

[@yousuckatcooking]

[@nonamejellyfish78]

The amount of work for this grilled cheese.... I mean stove melt, is utterly astounding

[@flamegator3251]

It's worth it,trust me

[@johanneshe6939]

Part of me wants to substitute the pickles for green chillies

[@pyxxl355]

@@johanneshe6939 that sounds like it'd be legendary tbh

[@wetramen5885]

I just wanted to say that I recently watched the ENTIRE YSAC series over a span of two days, I LOVE your content... keep it up ;)

[@chucksherron]

Now you don't suck at cooking.

[@RowdyPumper]

This was the best video I’ve seen in quite some time. You got to the topic, you made me laugh, and you didn’t waste my time. Thank you so much. I will Subscribe but I’m not gonna get a cookbook because you don’t talk during it do you? If ever something should be on an audiobook, it’s you!

[@movezig5]

Seeing those happy dogs playing on the beach heals my soul.

[@vicart9269]

I'm kinda thinking of combining it with Pimblokto's pesto grilled cheese because I'm not afraid to live deliciously.

[@kalesims6540]

Some kid is gonna watch this as his first cooking video ever and mess up his entire life.

[@robinbowie8093]

improve*

[@snowlee6690]

@@robinbowie8093 i am the kid just turned 19 and after 6 months of living alone (moved out at 18, first year of uni) and eating only cupnoodles i've become anemic i'm trying to learn how to cook now lmao

[@robinbowie8093]

@@snowlee6690 deadass tho, YSAC and Binging with Babish are really good starts for beginner cooking. Watching them both helped me learn a lot and with a bit of time watching them I've gotten to a point where i'm pretty damn good at cooking. good luck with learning homie, cooking can be relaxing af

[@alyssafoley1439]

@@snowlee6690 wow I'm 13 and I know how to cook lmao

[@Ethan-vj5mt]

Alyssa Foley did anyone ask?

[@youtubeistrash2]

This guys personality is basically mtv from the 90s encapsulated.

[@vampylass3848]

I made this exact same recipe but with regular mustard, and I love it! Dilnaz and boldness are great combination with a grilled cheese if you want to have a modern twist to it.

[@mildlypanicked]

“And then you wanna grab that kni-ooOoO can you? Thanks”

[@sydneyjohnson322]

"Bread is inherently evil" *instantly thinks of wheat and wheat byproducts*

[@devina8203]

A fellow citizen I see!

[@PopularNobody]

It's not that deep.

[@nickhoude21]

I sell HWheat and HWheat byproducts

[@McNasty43]

This episode brought to you, by Kellogg's.

[@stevemohammed4518]

Love these videos....

[@karramclarty2175]

God I'm Lovin on you right now just bought your cookbook cant wait to suck at cooking