Chopped Sirloin l Leek and Onion Gravy

[@LoDDEMOCIDE]

RIP Daddy Jack. Thank you for the knowledge and the memories. We love you, buddy.

[@jasminequinones5359]

I didn't kno wow

[@thomasfleischer83]

I hope this is a bad joke!🙄😟🥺

[@LoDDEMOCIDE]

@@thomasfleischer83 I'm afraid it's not a joke. We're Facebook friends and I learned about it yesterday. So sad.

[@funkylover-zj9hy]

wow sad

[@horseplop9]

Rip buddy

[@gmonti1111]

I'm devastated 💔😞. RIP Big daddy Jack I just found out brother in heaven . Your one of the most down to earth persons I had the pleasure and blessing to watch. One of these days I'm going to visit your restaurant.

[@deeparker22]

Rest In Peace Daddy Jack. May, God Bless his family and Give them Comfort and Peace.

[@kevincrowley6629]

If you don't mind me asking what got him?

[@elcapitalista007]

@@kevincrowley6629 Heart Problems..

[@kevincrowley6629]

@@elcapitalista007 I appreciate you letting me know!

[@sabhyd]

Rest In Peace Daddy Jack. May, God Bless his family.

[@jtg2259]

Just found out....best cooking channel on youtube. Gonna miss you friend

[@kevinbarletta7749]

Just found out about 😢 R.I.P I haven’t watched since last year when corona hit and Jack was cooking in his kitchen! Just told my wife I’d like to stop in at his restaurant on our way up to the Cape.

[@jasonhull2163]

I loved him from the moment I seen he wears Carhartt. My wife bought me some Carhartts 20 years ago and still wearing. I miss this guy and it's a tragedy we lost him.

[@MrVirtube]

RIP Daddy Jack, your videos helped get me through lockdown. You were a complete natural with food. Blues and food, great combination.

[@bksaun]

Heartbroken to hear about his passing. Was hoping to visit his restaurant one day and meet him. My cooking has improved significantly since I started watching his videos years ago, what a great coach he was. I can’t thank you enough. My heartfelt condolences to your family. Rest in peace Jack.

[@Venture_Fanatic]

His knowledge and passion will live forever on here and our hearts.

[@Matt-uq1ik]

I'm so sorry to hear about Jack's passing. He was probably the first cook I began watching consistently enough to inspire me to step up my cooking game and to keep learning. There's something about his videos that were unique and that I haven't felt watching any other cooking channels. I also liked that he wouldn't just talk food all the time and every now and then he'd share some life advice unrelated to food and cooking. He seemed like a really awesome person watching his material, I sure wish i could have met him and tried his restaurant. RIP

[@1chose1]

RIP Jack. Buying merch in your honor... thank you for letting us watch and learn.

[@bod.4847]

WTF

[@bod.4847]

i'm in shock right now what happened and how do you know? thanks for your answer.

[@DonkeyKongBMAC]

I just cried

[@DonkeyKongBMAC]

@@bod.4847 dude I just cried I just found out

[@bod.4847]

@@DonkeyKongBMAC me too man I'm sad af. God was in need for a chef, a REAL chef. Take care my unkown friend.

[@guitarman4242]

Hey Jack, always love the perfect blend of your home style cooking with a gourmet twist. Perfect blend for me. And always leaves room to dress these dishes to suite my own creativity. Going back a ways, just got done cooking up and savoring your lemon chicken dish. So simple and so special. i added a bit of fresh garlic and Thyme. Just makes my evening. Thanks so much for your friendship.

[@CookingWithTheBlues]

Glad the recipes are working out Guitarman, hope things are good on the other side of the bridge. Best, Jack.

[@andrewhall127]

Very sad to learn of Jacks passing, a warm and friendly man who clearly had time for everyone and for his community - always promoting local produce and authentic cooking. Clearly one of life's good guys. My thoughts are with his friends and family at this troubled time.

[@benleblanc9689]

Makes it look easy. Thats how you know the man had talent. Rest in peace brother much love from Canada

[@ricknalicia1]

RIP big man. You were an original. A dying breed. Though I have never met Big Daddy Jack I know he was a good sweet man. Condolences to the family.

[@markballinger8089]

This looks fantastic.Proper cooking.he makes it look so simple.so sad to here he’s passed away.proper legend.RIP big man.

[@injesusholyname]

NO THUMBS DOWN and this lady I think your mother is beautiful, AMAZING.......thanks Jack as always and may our Lord keep his watchful and healing hand upon you all in Jesus holy name I pray, AMEN

[@paolo-n2000]

RIP Chef Jack! May your memory remain eternal. I'll miss you so much Chef! God be with you always! Sincere condolences to your family.

[@boysetsfire22]

Rest in Peace big guy. Beloved father, amazing cook! Still learning lots from you. Nothing but love for the family!

[@admobeer9551]

I just found this channel and was so excited to have someone else to learn from. Total bummer to learn he recently passed. God speed Chef.

[@oneway4667]

Plenty of videos to learn from he did yt for a long time maybe even for a decade

[@Frik0z]

MISS YOU DADDY JACK 😞

[@ieatgreenfleas]

Agreed. I come back to his videos once in a while and it's comforting.

[@MissRedWine]

@ieatgreenfleas same it is sooooo comforting

[@stefanakesson2495]

This is why. why I am following you on the KZbin. Doing the "simple dishes", to show people how its done. I know, you do the others too, but keep up whit this. Do your stuff, cook after the basics as you do, and the skills you have fetched during your life beside the stove. You, are one amazing cook. Thanks!

[@shlolmodiamond9558]

Just heard about the passing of this special man- he loved people more than he loved food and cooking which was his passion. Generous, caring , giving, passionate, genuine- I’ve watched his videos for many years and acquired a true love of cooking besides a love for this down to earth , real person. Although he passed much too soon, his family was fortunate to have him the years that they did. He should continue to care for them from his abode on high. RIP.

[@TheEvilWithinKevin]

RIP Daddy Jack. I never had the pleasure of visiting your restaurant but I have loved your videos for years.

[@allenbauman3881]

RIP Daddy Jack. You are the best!!

[@dadlovestofish]

Man I miss this guy. Can't stop watching him do his stuff. RIP Daddy Jack

[@buckeyenation7322]

That beans and rice looked bomb and that gravy!!!! Love watching you make masterpieces in the kitchen. Looks like you always have good company. Keep up the dedication on that diet. Look good DJ! Stay safe and healthy out there! Peace from Iowa.

[@CookingWithTheBlues]

Thank You Buckeye, all the best out west, Jack

[@johnknight9624]

RIP from a random chef from Cleveland ohio. I really have enjoyed your videos from a professional point of view and you cooked top notch in my book…..

[@andrew9145]

This Chanel is another reason Connecticut is so underrated!

[@dawnnicholson6703]

You were Authentic! Loved your style of cooking. Rest in peace.

[@beagiver6864]

Shocked beyond words . . . Axle must be heartbroken - Jack was his whole world. Lakisha please do your best to take good care of yourself & best care of Axle. He deserves it because Jack loved him sooooooo much. GiGi 🙏🙏🙏🙏

[@hoss-lk4bg]

and her son Titus and jacks daughters and tha rest of his family...

[@beagiver6864]

@@hoss-lk4bg I know it is all too sad. Humans can reason on it. Only thing about our pets is that we can't explain to them in words what happened and why isn't Jack doing all the wonderful things with me I loved; especially being in the kitchen with him and now my master is not home with me.

[@RobertLinthicum]

One of many things that inspired me about Jack was his energy. Obviously dealing with health issues, but he was a machine.

[@pt8208]

Oh God, I just read the comments. RIP Jack, your food and your personality will always be in our hearts.

[@traver_recipes]

Forget home made Salisbury Steak, this is where it's at. Thank you Jack! Best wishes from North Carolina, Derek.

[@pt8208]

RIP Daddy Jack, we are going to miss you very much.

[@murph3001]

I truly love this man ___ I use many many of his recipes ___ hes a great teacher ___ RIP

[@joebocco492]

To the Famillia im so sorry to hear about Daddy Jack I always loved watching his videos My condolences Rip Jack 🙏🙏🙏❤️❤️❤️

[@drewflanagan4296]

I love the way you do your roux - ain't nobody got time to cook that separately! Also nice to see someone appreciate broccoli stalks too

[@trailerwithyardwasteonit7188]

The authenticity in this video is soothing, hard to explain but u just feel at home the atmosphere

[@michaelsabella5924]

Great video, RIP Daddy J. You are missed..

[@thewickedchicken82]

I'm late to hearing the news. i was wondering why I hadn't received any recent notifications. this is very sad. Daddy Jack always made me smile, and I learned a lot from him. Such a wonderful human being. I'll miss him. R.I.P.

[@george8920]

What an amazing warm hearted and genuine person Very sad he's not with us anymore

[@MissRedWine]

7:58 omggg that rice and beans looks so good 😊

[@MissRedWine]

I swear his videos calms me down.

[@bdubya7646]

Daddy Jack is my all time favourite chef on KZbin. Rest well my man.

[@yvettemcphee5116]

What a beautiful homemade demonstration of how to make a great gravy!! Thanks for sharing it. I will be using this recipe, Jack! YM

[@Bassingal]

I’ve learned SO MUCH from his cooking tutorials and I’m heartbroken to learn of his passing. Prayers of comfort to his family and friends. RIP Daddy Jack.

[@konstantinivanov1986]

RIP Jack. We miss you. Hope you in a better place.

[@gregoryscott9767]

Rest easy Daddy Jack. You will be missed budd.

[@johnselwitz5362]

This man made KZbin a much more wonderful place. I loved watching his videos and trying out his recipes, I swear many of his cheap meals, especially the poor man’s chicken fried steak, got me through some tough financial situations. RIP Jack Chaplin, we will always love you ❤️

[@ChiefHasben]

I can smell that goodness from a few hundred miles away! Looks fantastic and the "Daddy Dust" is a must.

[@michaellewis2484]

We as loyal subs should try to make a dish that Daddy Jack uploaded on his KZbin channel. Let’s keep his memory alive through cooking his recipes. Much love to you and your family Daddy Jack. We’re gonna miss you big guy.

[@brettguzardo3625]

Big bummer with lost this great chef, I learned a lot from him. Ordered Cap, stickers and DJ seasoning in his honor. RIP good man. Heaven's food just a lot got better!

[@robertdiaz3975]

Been watching for years, love all the great videos!

[@interminablyperplexed4903]

So sad. This just stinks. Life is just so precious...like this legend here. Hate you left us so soon Daddy Jack. Thanks for sharing a little bit of your life with us.

[@samanthamorin1110]

Rest in Peace Daddy Jack- we will miss watching you're videos

[@beegood9395]

Good cooking all the time! You will be missed Bud!

[@bradjones9634]

RIP, and thank you!

[@NG-Lespaul]

Great vid!! So funny at the end! RIP Legend!!

[@alicefly3198]

RIP Daddy Jack. I always wanted to meet you

[@JonnyZuccs]

Woah you look so good man, I mean you were always a stud but you are noticeably losing weight! My dad passed from a heart attack 3 months ago and this makes me happy to see, you are a phenomenal human being.

[@oatmealeater7711]

total war rome 2 rocks brother

[@CookingWithTheBlues]

Sorry to hear about your Dad, I lost my dad when I ws 19, too young! Thanks for the props, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@horseplop9]

@@CookingWithTheBlues Sorry man. I wish you the best brotha 🙏

[@mojkanal212]

I see a lot of your, videos, but what I really like is HOW you PEEL the ONION, you got a specific way, how to do that, and is PERFECT. BTW I like all what you produce, but I see that MOVE with the onion is a specific to you, I never see the same move. and GOD bless ya all

[@CookingWithTheBlues]

212, I use to peel 50# bags of onions doing prep work when I started. Everybody has their own style but this worked for me with little waste. Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@budowens6478]

Best cook on KZbin Great man.

[@createwithlinda5181]

You are awesome. Love love love watching you...cooking with the blues! 😘

[@andrewhatez7955]

So sad to discover Daddy Jack is no longer with us imparting his cooking knowledge and being a great companion on YT. Bless his family, bless his memory and R.I.P. Mr. Jack!

[@crazymanbbqcompany1592]

Looking good Daddy Jack have a great weekend ❤👍

[@CookingWithTheBlues]

Same to youBBQ, Hope something good is on the grill, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@Largepapa2]

Was thinking about you a few days ago. Gone but not forgotten

[@chkpnt-fq5rv]

That's how I make my etoufee, I saute the vegetables up in oil and once softened add flour to them, mix, and then water., then the seasonings, and lastly the shrimp, crawfish, or pork chops, Looks and tastes just like one made with the classic roux but much faster and no lumps in the gravy.

[@michaelgenias8491]

Your the best daddy jack RIP brother

[@Russell-x8w]

Such a great guy.

[@davidfitzgerald5110]

R.I.P

[@drshockter2158]

Looks awesome. Think I'll try to do this tomorrow

[@cmonman89]

RIP and make you forever be making gravy in that big place in the sky.

[@rin11bairborne]

Sunday suppers at mom’s house 😢. This was one of her regulars. Always hitting the heart strings with your cooking sir.

[@m.r.3674]

Love 4 ever Daddy Jack!

[@roberthill4652]

Man I love this dude people are always getting on me about my comment how the food looks good and in several instances I have cooked his recipes always been delicious as they say your mama may have and your daddy may have but God bless the child that's got his own and daddy Jack definitely has his own thanks Dad

[@CookingWithTheBlues]

That was nice Robert, straight from the heart. God Bless, Jack

[@BxChef.207]

I love you, Chef!

[@billd7197]

New to your channel here. RIP, sir. When I saw a box fan where you cook at the restaurant...I knew you make some powerfully good food. You're not " fancy-dancy" like Ramsey. Just a great chef!

[@ronnie4463]

Man a part of me has died I didn’t realize Daddy Jack went home with Jesus I’ve learned to cook better by watching him for years. Compassion to his family he was a great man we all will miss him greatly….. RIP❤️

[@davidderoberts1466]

Miss you Jack. ❤️

[@EvilestGem]

thanks Daddy! Rocking on through brother!

[@mikemoran5003]

Looks delicious, Jack. Love the onions, but I might also do everything the same and give it a try with mushrooms, like a sirloin Marsala.

[@roybonilla4354]

Damn daddy Jack your vids never fail to impress. Keep up the great work my man

[@GeauxRight777]

Love to see you using the cast iron skillet chef!

[@bryanworth8292]

You're a lucky man Jack . You have a beautiful family ! They're lucky to have you too my friend .

[@meadowview300]

You look fantastic Jack

[@HeyBoz-04]

Hmmm...you know what that needs...Hatch Green chilies. 😆 Dagnabbit...we get a new stove with a glass cooktop, and there you go, cooking in cast iron! Kathy will cut my arms off if I scratch it from cooking in cast iron! Oh well, guess I'll just have to figure something else out, like maybe use the grill outside? Best to you and the family, Jack!

[@thomasfleischer83]

Could cry a river!😭😭😭😭😭

[@ToneRetroGaming]

Favorite moment from Chaplin's Classics- Daddy: "Puttanesca waddya say Josh?" Josh: "Sauce of the harlots" Daddy: "Harlows? Ok." RIP Daddy Jack. Gonna miss you man.

[@stephenmaniscalco157]

Nice work Jack!

[@ronnieapperson879]

Wow! Now I'm so hungry! Looks so good Daddy Jack !

[@michaelscriffiano9267]

Looks delicious

[@unitedstatesdale]

Jacks not resting in peace. He's going full speed ahead in Heavens restaurant !

[@Grandmaster-Kush]

Here in Sweden we call it "Pannbiff" or Pan beef, either onion or mushroom gravy with mashed potato and lingonberry very common working class meal and one of my favourites!

[@roberthill4652]

The town where my church is is all Swedish people I restore old churches and I have been all around MidWest America and I always get a kick out of restoring a Swedish Lutheran Church I did one and Cokato Minnesota and we had scaffolding that was 45 feet high and someone would bring us bread and butter and fresh milk every morning and we never met the lady until the very end Swedish people are very kind

[@audiotechlabs4650]

Everyone eats good at Daddy Jacks! I must have made the same dish many times! Years ago, in Missouri when I had a real garden, I grew leeks and made countless dishes with them. This meal is basic, good tasting, home cooking. America was raised on such foods! Love from NW Colorado. Thanxz

[@CookingWithTheBlues]

I think shallots and leeks are the most important and under utilized keys to good cooking Audio.

[@t.b.3416]

Looks good as always , the food. Also nice camera 60fps

[@noneyabizz4537]

I want someone to look at me the way Jack looks at that plate of food

[@beagiver6864]

Hysterical! GiGi

[@tyleryoung3113]

Sadly your gone and always will be a classic to me 😤🙏

[@CHINUXXL120]

Julia child has some real competition now thank you for all your great videos this man can walk you in to any kitchen and make it his own and make a amazing meal thank you so much sir