Chris’s Hot Cross Buns

[@florenceobrien2822]

look amazing lovely warm with kerrygold butter

[@irishbakerabroad]

Lovely! 😋👌🏻

[@brucefuller9056]

Perfect buns Chris

[@vegasbrit9440]

I came to YT looking for a wonderful recipe, just like HCB’s back at home and found you on my “shorts”. Actually watched your GF Soda Bread first; and your little Sous Chef Benji is completely adorable! 🥰 Your traditional recipe and finished product stood out a mile…..the ending really clinched it for me! Just subbed 👍🏻🤣🇬🇧 Happy Easter y’all 🐥🌸🐰

[@irishbakerabroad]

Thanks a million! 😄 Have a Happy Easter! 😊☘️

[@brucefuller9056]

I love your accents is great 👍

[@Betsy1959]

Best hot cross buns I’ve ever made, thank you 😊

[@irishbakerabroad]

Very glad to hear that! Thanks for making them! 😊☘️

[@AnneluvsKatz]

Best looking buns I’ve seen and I’ve been scoping out recipes all morning! TY!

[@irishbakerabroad]

Thanks so much! 😊☘️

[@SusanSanjuan-eu4uz]

Have recommended to my friends that they 'follow' you Chris...all your recipes turn out soooo good. Over the last week I've baked probably 200 Hot X Buns for family & customers using your recipe. One happy customer commented that she had to move to Spain (where we live) to find HXB's better than Marks & Spencer's.. So thank you Chris for making so many people happy. Wishing you & your family a very happy Easter ❤

[@irishbakerabroad]

That’s wonderful to hear! Thanks a million Susan! Hope you and your family have a Happy Easter! All the best, Chris 😊☘️🐣

[@YannickLEHENAFF]

I made them the other day but using another recipe. They came out hard once out of the oven. I will definitely try your recipe and see what is like. Thank you !

[@irishbakerabroad]

Let me know how you get on! Happy Easter ☘️

[@lou5250]

This was a super tutorial and just made these buns for Easter. They look unreal. Thanks ❤

[@irishbakerabroad]

Thanks a million! 😊☘️

[@janeevanz]

I’m using your recipe, thank you!!!

[@irishbakerabroad]

Thanks very much! 😊

[@margaretmcallister6041]

Great video, thanks! Happy Easter from "Irish Granny Abroad" 😀

[@irishbakerabroad]

Happy Easter! 💚🤍🧡

[@paulmcgavinmcgavin5713]

Thanks for sharing great tutorial. Happy Easter

[@irishbakerabroad]

No problem! Thanks a mill for watching it. Happy Easter Paul! ☘️😊

[@MsYummyMusic]

Thanks for sharing!! These look delicious. Can’t wait to try this out!

[@irishbakerabroad]

Great stuff! Let me know how you get on! ☘️😊

[@bearful39]

Happy Easter... wow I learnt so much, I so was going wrong with dough, sticky wet for fluffyness, never knew kept adding flour, yip, I produced rocks... one a penny two a penny now there's a memory brought to life... have a good one ..

[@irishbakerabroad]

Great stuff! Have a Happy Easter! ☘️🐇

[@Sharonvanleeuwen]

Got distracted a lot to concentrate what you said, lol. Had to watch the video again😊😂😂 good stuff

[@irishbakerabroad]

The recipe is under the video too! 😆

[@Sharonvanleeuwen]

@@irishbakerabroad Thanks 😂👍🏼 x

[@susanroche1760]

Thank you made Hot Criss Buns last night absolutely gorgeous never buy them again 👏👏👏👏👏👏 for me! Thank You

[@irishbakerabroad]

Brilliant stuff Susan! Thanks for giving them a go! Happy Easter! ☘️😊🐣

[@lilicandy9911]

👌👌👌😋😋😋😋

[@TraceyIndigo74]

Hi Chris..just wanted to ask if raisins will be ok instead of sultanas....love your recipes, can't wait to make these ❤

[@irishbakerabroad]

Yeah no problem 👌🏻😊

[@alicelindborg5096]

What is included in mixed spice?

[@paulamonty5472]

Just out da scratcher 😂

[@irishbakerabroad]

😄👌🏻

[@brucefuller9056]

Your so funny

[@adriennedorman9544]

14:02 Chris can these be prepared the evening before and baked fresh in the morning. Please

[@marionhenry-rhodes3325]

I'm wondering the same thing 🤔.

[@adriennedorman9544]

@@marionhenry-rhodes3325 worked fantastic. Shaped and placed in a baking tray and put in the fridge until morning.

[@marionhenry-rhodes3325]

@@adriennedorman9544 thanks for the reply! 🙂 So you let it rise in a ball, then shaped them out, then refrigerate? How long did you have to let it sit out before baking?

[@adriennedorman9544]

I took them out of the fridge and turned on the oven. Made my cross. So just until the oven came to temp.

[@marionhenry-rhodes3325]

@adriennedorman9544 Great! Thank you, thank you, thank you! 😊

[@kagedecoraciondk5687]

UMMM, DET SER LÆKKERT UD!

[@irishbakerabroad]

Tusind tak og God Påske! ☘️

[@CarolQuinn-ph9ph]

How do I get recepie in writing

[@irishbakerabroad]

It’s written underneath the video in the description. Sorry for the late reply! 😊