How to Make Sourdough Hot Cross Buns for Good Friday

[@MarysNest]

Hi Sweet Friends, Today I am sharing a recipe for Sourdough Hot Cross Buns perfect for enjoying with your Good Friday evening meal when you break your fast. Love, Mary

[@syedaanjum896]

looks so yummy indeed :)

[@MarysNest]

Anjum bukhari - Thank you SO much!! Love, Mary

[@syedaanjum896]

@@MarysNest God bless you amen. Lots of love & respect .

[@MarysNest]

Anjum bukhari - Same to you too!!😀😀😀

[@allsorts4041]

Mary these look fantastic! I hope you and your family thoroughly enjoy these with your meal tonight! Happy Easter 🌸

[@MarysNest]

All Sorts - Hi Micelle, Thank you!! And a happy Easter to you too!! Love, Mary❤️😘❤️

[@normandelfosse2416]

Mary you have been sutch a blessing to our family and friends, I look like a pro with everything I do especially with the 123 sour dough bread, thanks Mary ( Burlington On Canada

[@kathyrobin6873]

Oh my goodness, Mary! These are DELICIOUS! They just got iced and I sneaked the corner one to try. It’s not sneaking cause it’s terribly noticeable! Haha So good. Thanks for this recipe. A keeper!

[@StuffMomsHaveTimeFor]

This is a great recipe! I use to eat these all the time on Easter as a kid but I've never made them. Definitely going to try to make them for my kids!

[@MarysNest]

Stuff Moms Have Time For - Sounds wonderful!! Let me know if you have any questions. Love, Mary❤️😘❤️

[@hopelovefaith1321]

hi Marvellous Mary!! wow 😮 these buns look absolutely divine!! i luv the sound of all the added spices, plus they look just perfect!! You've really out done yourself with these beautiful little buns!! well done Mary! Wishing you and your family a lovely and safe Easter 🐣 xxxx

[@MarysNest]

Hope Love Faith - Thank you SO much!! And a very Happy Easter to you too!! Love, Mary❤️😘❤️

[@gracechadi]

Looks yummy 😋. Thank you for sharing 😊

[@CatherinesPlates]

The spices and ingredients are marvelous in these buns. Looks so delicious. Nice options on making the crosses on top. Thanks for my half. 😊💖 Happy Easter.

[@MarysNest]

Hi Catherine! Happy Easter to you too!! Love, Mary

[@sandrastreifel6452]

Thank you very much for this recipe, it reminds me of my Granny. Have a safe, blessed Easter, Mary!

[@jumpoffa5011]

I Love your channel. :-)

[@MarysNest]

Thank you SO much Jumpoff!! I really appreciate that!! All the best, Mary

[@Razzledazzlestyles]

Great recipe! Love the hair cut. Happy Easter to you and your family my friend. 🙏🏼❤️🙏🏼

[@MarysNest]

razzledazzlestyles Marjorie - Happy Easter to you and your family too!! And thank you SO much for the compliment!! Love, Mary❤️😘❤️

[@joylouise5417]

How delicious these look! Did not know about the baking soda. What a great tip. Does it inhibit the rising any?

[@MarysNest]

Hi Joy, That is a great question!! I believe it just takes a bit to soften the sour taste and does not affect the rise - according to James Beard. I have not tried it since I love that little bit of tang! Love, Mary

[@tammyhanson7843]

This is the very first time I’ve seen these made. Oh my Mary they look like a piece of heaven. Thank you so much friend🦋💜Happy Easter 🐣

[@MarysNest]

Hi Tammy, I'm so glad you enjoyed seeing me make them!! Happy Easter to you too!! Love, Mary

[@tammyhanson7843]

Mary's Nest I feel such comfort from you when you reply and the same for your videos. I watch every single one of them but don’t always have the strength to chit chat. Just know you have a loyal viewer out in KZbin land. 🦋💜🐣

[@MarysNest]

@@tammyhanson7843 - Oh Tammy, You are such a sweetheart! Never Worry!! I am so glad you're here!! Love, Mary

[@tammyhanson7843]

Mary's Nest Mary you’re a peach🦋💜 Happy Easter 🐣

[@MarysNest]

@@tammyhanson7843 - Hi Tammy, You are too!! Love, Mary

[@apryllwil]

:), these look lovely

[@MarysNest]

Hi Apryll, Thank you SO much!! Love, Mary

[@binocharly9051]

Love watching your videos. Yummy yummy...

[@tamsondarland8951]

Yum😋

[@MarysNest]

Hi Tamson, Thanks so much!! Hope you enjoy some!! Love, Mary

[@teresar1297]

This look delightful! Is there a place to find your recipe?

[@heidimay9288]

when you say let it sit for an hour after you have mixed it all together until doubled mine didn't even look like it moved in an hour ,so do I just leave it for however long until it doubles then divide it or just do the hour?

[@MarysNest]

That’s a great question. Kitchen temps can vary, so give it a bit of extra time. Love, Mary

[@1901yvonne]

Stop, you are making me hungry. I bet you'll be making these again this year.

[@emtownsendx1]

Hi came over from Diva Design on a dime with Kimberly Davis

[@MarysNest]

Hi Ella, So glad you are here!! Kimberly is such a sweetheart! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Real Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary

[@catherinedunlap2191]

Sounds like a great recipe but there is no written recipe to print. So disappointed. I really want to make this but can’t copy from the video.