How to Grill Shrimp plus Shrimp Rolls! | Chuds BBQ

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COMPOUND BUTTER RECIPE
1/4 cup Butter
3/4 cup Olive Oil
1/4 Bunch Parsley
3 Tbsp Dill
3 Tbsp Tarragon
6 Garlic Cloves
2 Tbsp Kosher Salt
2 Tbsp Black Pepper
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[@davidfrankhauser1666]

Cameo was priceless, I thought it was a snake calling to tell you he was in your boot.

[@altongehringer9858]

🤣

[@arkansasrebel348]

😂😂😂😂😂😂

[@colinclarke3338]

Nice cameo from Jess, and the JKF reference. It’s fantastic to see the bbq community working together. Love the seafood, we need more of this.

[@jackrobbins963]

Yum!... While working in a grocery store meat/seafood department, I found that 2 (count em, 1,2) of the round skewers prevent the shrimp. kabob, etc from doing the heavy side down roll. Just slide the 2nd one in a little distance away from the first inserted skewer.

[@Browns2433]

haha, love Jess! You should do more stuff with her

[@David-burrito]

Ha ha! I had to watch it again just to see the "that's my Dad" part again. Hilarious!

[@GrillinWithDad]

Loved the cameo!! And that shrimp…🔥🔥🔥

[@patton357]

I added a little soy sauce and old bay seasoning to taste. Shrimp and rolls were amazing

[@crisworkizer]

Awesome job Bradley. Another option after it was cooked the way you cooked it would be to top it with a Remoulade sauce.

[@yusefsvacina9389]

I'm in Austin, too, and as you were saying the skies are getting dark I look outside and concur. Then comes the rain. Nothing better/worse than being hungry watching your show...like tears in the rain. Keep 'em coming, Bradley!

[@bcknapp1]

hell I would throw back some beers and eat Thous shrimp rolls with you that looked good

[@LightThePyre]

Love the seafood additions! more please!

[@PaceYourself]

Looks so good brother. Keep the weeknight ideas coming!

[@utatx]

Haha, loved the Jess Pryles cameo!

[@0xb1sh0p8]

Nice..would love to see more seafood cooks using the fish we catch down here in the Gulf (Snapper, Grouper, etc).

[@mikebowerstv]

Yeah that looked awesome! Summer and seafood is the best

[@davidalbertson467]

Looks awesome! Nice Jess cameo too.

[@alfonsoacastro]

Loved it Bradley. Loved the phone call bit. In fact Loved it all. My hat is off to you!

[@sixxbrisbane]

This Aussie approves

[@ChrisWueste]

Finally made it Leroy and Lewis last weekend. Don't know if you were manning the smoker that day or not, but the beef cheeks are up there with the best bites of bbq I've ever had. Also the pork hash could be a meal by itself. Loved the cauliflower burnt ends too (sounds like sacrilege). Anyway, love the channel and keep it up.

[@richr7604]

Another good idea for a quick dinner or bbq. And i'm diggin Brooke's Panic at the disco shirt!👍

[@sequoit76]

love it man!!! your videos are so great!

[@vaoutdoorssportsman3555]

Nice! Going to try this one! I’d love to see your take on a poblano taco! I’ve been making them with chaired pablabos stuffed with Mexican melting cheese (directly placed on the coals) then grilling up some flap steak, chicken, or even shrimp to go with some grilled onions, the pablano, cheese, etc onto a flattop griddle to finish then on to some nice corn or flower tortillas… BAM! TACOS!!!!! 💥 🌮 A little charred jalapeño or Serrano goes well too. 👍

[@2005Pilot]

Cracked me up with the call from Australia!!!!! Good one Bradley😊👍👍

[@Stan_L]

Great video! Thanks for sharing.

[@BigWood76]

You know you’re doing it right, when the heavens get jealous and start storming!

[@jjm6187]

Nice cameo! Tasty looking shrimp!

[@AntsBBQCookout]

The aussie police got you on speed dial 😂 these looked so good, I love shrimp 😍

[@RiverCityBBQ]

Looks amazing Chud!

[@GAUDIOPHILE]

I made these tonight with the jumbo shrimp could just get six of them on the skewer. They were delicious. For the next round I will add a dash of red pepper flake, and finish them with a splash of white wine. Really enjoy your videos love to own a Mini Chudbox someday

[@gatorfred8]

Had these wirh some hushpuppies was fantastic.

[@Josh_Jenkins]

definitely gonna try this

[@SmokyRibsBBQ]

I hate to be that guy, but you would have enjoyed it much better if you would have went with Gulf shrimp instead of the invasive Asian Tiger shrimp that you used and a species that I wish would have never gotten into our Gulf of Mexico. I've tried them once and even did a video using those monsters, and no way will I eat them again. They can't even come close to our native Gulf shrimp in flavor, but I really like the sauce you came up with, and the shrimp roll idea. Looks great, but I know what those shrimp taste like 😩

[@Lone_Star_Proud]

Yeah, they both looked liked they really hated them.

[@MrJynxi]

Hey Brad. I live in Australia and about to buy my first ever smoker. I was looking to buy the Oklahoma joe highland offset smoker. I was wondering if you think that is a good choice for a total novice. Thx for all you videos

[@jszy9951]

I gotta try that compound butter soon

[@thegalleryBBQ]

little lobster shrimp! Way to think outside the box!

[@EverettBBQ]

Amazeballs! 🍤🔥

[@whayes1282]

Bradley, I'm not a fan of seafood but that did look good. Thanks for sharing. keep up the good work

[@remivandenham6821]

Looks great 😋😋

[@billcrockett4976]

Nice shrimp and a delicious looking video. Need to get you some river prawns those are a lot larger than those tigers shrimp.

[@denniscleveland669]

Those shrimp sure were huge!

[@youdontknowjakbbq4658]

When direct cooking in the Chudd Mini, do you level out the coal for an even cooking surface?

[@clydenash9990]

I am going to the store now!!!! I cannot wait.

[@D3R3K3321]

Those are huge shrimp man. I might have to do this one for sure

[@conradbennett3251]

Good stuff brother.

[@MyManJFKTV]

Goodness gracious. I’m hungry now, and I literally just ate.

[@andy98114]

Best channel ever mate!🇦🇺👍

[@maker8172]

Yummmmmm shrimp 🤤

[@S1L3NTG4M3R]

THANKS

[@whohonestlycares700]

Seen those at cosco also. Couldn’t think of anything I wanted to do with them at the time

[@CatfishWeekly]

That looked so damn good!!!!!!!!!!!!!

[@saxtx09]

Looks good. Cooks like royalty but drinks peasant beer. Well balanced man. Lol

[@wellbbq]

Olde Bradley is down for da Crown!!!!

[@stuartoverturf9734]

love the Meg Myers T-shirt.

[@scottmusgrave2417]

YUMMY!

[@JesseCracksMTG]

Insanity that I’m watching this again, a year later and there is a storm-a-brewin’!!!

[@WYO-FAM]

Great video, try some wild game like deer or elk on the smoker or grill. Have a great day.

[@andrewdeming5285]

Use two parallel skewers in shrimp to keep them from rolling.

[@peirdenaasem]

Throw a shrimp on the barbie hahahaha

[@rickneck2857]

AHHLLMM, yes PLEASE, delicous

[@6xflowerranch890]

Damm that looks and would go great with a Texas style Michelada!!!👍🏽

[@Xpyburnt_ndz]

uhhh....YUM!!!

[@jcsmith3806]

Brother Bradley... I'm very excited to say that I've just found you recently. I never knew there was someone out there just like me LOL. I'm a little older than you but that's all right, younger in my mind. I've been fabricating cookers, smoking and cooking food for a long time. We have a very similar personality and I absolutely love watching you do your videos they are awesome. And you definitely need to bring Jess into the videos more she is awesome as well. And maybe have her sing a little bit with you 🤔 Yeah, I heard her sing a little bit she's pretty doggone good... AND I'VE HAD A SNAKE IN MY BOOTS! And some other critters too. IT SUCKS!🤣🤣🤣🤣🤣

[@NIAMProductions]

6:39 that's what she said lol

[@mitchellbax7960]

Baby prawns from an Australian standard haha

[@hookedonbarbecue]

Man, I gotta be honest, I don’t even like shrimp, but I may have to cook some up after watching this.

[@sqaaawww]

Shout out to NH, if your ever up to do a meetup oh mann. Id be down.

[@dubbayou1]

They are called prawns

[@dixter1652]

looks great... if you want to kick it up a notch or two then sprinkle in some crab meat on top of the shrimp.... makin me hungry...

[@PilotMcbride]

Down here in Oz, if you want a kilo of prawn, they’ll chop the head off for you, 🤣🤣🤣

[@LUCKYB.]

What You got that lone shrimp at the left hand sode of the monitor . LoL

[@lalkurti]

Smoked turkey crown next please

[@JS2BF]

Subbed

[@jleal1964]

Hey Chud. Let's see you make some menudo 🍺🍺

[@-o-The-Duke-o-]

I think it's about time someone turned you on to Mantis Shrimp..... Their size will blow your mind. They are nearly the size of a small lobster. Keep an eye out for them.

[@dillybardobrescu]

I’d love to see you make some Jerk Chicken

[@mikefugett9250]

Smoked beef tongue please!

[@williammills7778]

Raining to beat hell here in San Antonio but it's only supposed to last 4 hrs😝. I'd like to see some more of those butcher cuts only beef...like a birria maybe 🤷🏼‍♂️

[@mylonmorgan8092]

I will need to watch for the shrimp at Costco but will make grilled shrimp po boy

[@daves5698]

Miller Lite? Say in ain't so.

[@aaroneley2125]

I've seen a real big boat, though.

[@edwinalarid]

What sauce would you add to this role?

[@averagemodeler]

DAYUM!

[@ponchokvazos]

Te mamaste!

[@mcflyr64]

Jess!!!

[@davenichols4595]

Funny Australian take

[@utubesanchez]

No snake in da boot?!?!?!?!?! I miss the snake in da boot guy!!! =(

[@BRMakesStuff]

Where are you finding your fresh dill and thyme? My HEB ain't got it.

[@timtyndall4025]

Grow it!

[@BRMakesStuff]

@@timtyndall4025 Nope.

[@terryyawkee5095]

7:10

[@kevinwilliams7979]

Great job kiddo

[@shadimurwi7170]

Wow shrimp meat

[@belowaverage4152]

Get the giant shrimp every year in Charleston sc they get to be some big juicy boys

[@cirvi17]

Big shrimp or baby prawns?

[@SC-yf4de]

Jess is a babe!

[@CatfishandCrappie]

FTW

[@michaelduncan2759]

Miss Jess and Miss Brooke in the same video, epic! Sorry Bradley, but they are better looking, and do not frequently have snakes in their boots.

[@rand0mGT]

Don’t shrimp out on me chudd We want boot snake not a bootie call

[@tjvermillion5888]

do picanha

[@garryr]

"Thats my dad"... Dude.... your dad is hot....

[@juniordiverkat1825]

whos Jess?

[@IzzyEatz]

I thought the call was a snake boot but nope 😭😭😭😭😭😭😭😭