How to BBQ Seafood! | Chuds BBQ

[@tysonwilliams9881]

I totally appreciate the amount work and detail you put into all of your cooking!

[@inhisnamebbq8488]

Mr. Robinson you are the man, you have just taken your channel to another level and you show that BBQ is not only about turf but also about the surf, keep doing what you are doing , you are the GOAT in my book of BBQ because you show the versatility of it while keeping the tradition at the forefront. BBQ is not just smoking it's everything that you are doing, smoking , sausage, turkey, grilling, fast, slow and everything else that you do. I have learned so much from you and everything that I try that you have shown is come out good. Aaron who, Bradley Robinson. if you see a order from the North East for one of your grills when you get caught up I will be ordering one of those grills. make it do what it do.

[@sedwoods9472]

Hands down,,the best grilling channel on KZbin ✔️🎯👍🏾...I've picked up so many great tips from this channel 🔥🔥

[@dadlovestofish]

Brad, first congrats on 200K subscribers! Man you went all out on your prep! Know this takes time to prep and film and we so much appreciate it! Great food made! Thank you!

[@pearl7623]

Congratulations on 200K subscribers. Your content is second to none Brad! I’m constantly using your ideas to make myself a better griller. Your shows are genuine and are very applicable to everyone’s backyard grilling.

[@rajeshlallman36]

Not gonna lie. This is the best food channel on KZbin

[@c.devonvasquez1930]

Finally someone who enjoys the fruits of his labors on camera. Enjoyed the dialogue he was having with the food too.

[@jonstevenson3090]

This is the third time I have watched this video. Bradley seems like the coolest brotha EVAH! And the cooks he does are bangin!

[@velmano9191]

Man, this reminds me of the time I visited India. The food was delicious but the flies, but the flies took some getting used to. Perhaps invest in some type of fly repellant or cook under a tent with fly nets around it.

[@Mike-hs8fq]

Out of all of your cooks, this meal is my favorite! Great Job!

[@24kachina]

Holy damn cow, just when I thought Mr. Chud had peaked he blows the roof off. That is an INSANELY deeelicous spread of food. Papa and Mama Chud must have broken their faces smiling with pride today, and rightly so. Wow. Wow. Now please, on to Chudrizo!

[@travisveurink4251]

I cleaned my Weber yesterday bc of your video, I never thought of oven cleaner. Good tips thanks

[@anthonysmith3491]

Thanks!

[@ChudsBbq]

Thank you!

[@joewines3883]

That was absolutely beautiful. Thank you brother. This video gave me a great idea for my next cook. Your awesome, keep it up. Congrats on the 200K. Thank you for all you do for us.

[@gregcrisp8743]

Great job I’m going to try the eggs I raise chickens any idea on how long the eggs will keep

[@joewines3883]

Probably about 3 weeks.

[@cliffvictoria3863]

Brad, that tower has me drooling. Great video! After watching, I'm going to grill some crab tonight. Can't get the seafood out of my head. Thanks.

[@LadyLanaeLifestyle]

Likewise ❤ go check out my lobster and sea bass video 🔥🔥

[@jmu4508]

Outstanding! Gonna do this with lump charcoal on the weber kettle!

[@Incubyss]

Brother I hail from the Shire (Amherst NH) - and I can't tell you how much I've needed a video like this - thank you!!!

[@duanehenicke6602]

Absolutely love grilled seafood. I agree, needs to be done more often.

[@damoose1829]

Looks great Brad. I am not a Sea Food person but my wife would have loved this. Thanks for sharing!!!

[@danashay]

loved the shears, the little grinder, AND the egg yolks! I always learn something from your shorts, just glorious! don't ever change! we need you!

[@QLaCarver]

Absolutely stunning. The section on the compound butter was phenomenal. And I learned something new with the egg yolk bit.. very well done

[@zshell-thomas2358]

This all looks so delicious! Thank you for another beautiful presentation.

[@cliffvictoria3863]

For a suggestion on cooking... I make a smoked sausage, pineapple chunks dish with whatever Mexican spices you have on hand. Definitely cumin. Chili peppers. Ancho? Chipotle? Whatever you have. Brown sugar. Sear sausage coins, about 1/4 inch and then add drained pineapple chunks. I use 1 can per sausage. You want the chunks to balance with the coins. Add the seasonings and cover to soften the pineapple. Remove the cover towards the end to get rid of some of the moisture. Sounds weird but the flavor is fantastic. Savory, sweet, spicy, umami. salty.

[@cliffvictoria3863]

Drop the temp after the sausage is seared. Simmer.

[@obiorah1]

Congratulations on 199k subscribers I enjoyed watching your barbecue videos,

[@ericchase1496]

You are absolutely awesome, your videos are the best. I an from the north east also, grew up in Vermont for 21 years, I reside in North Carolina now for the last 32 years

[@D0ggerel]

I gotta send love to this, Bradley is the man. Putting compound butter on an oyster is sacrilege in the uptight circles where I roll (Maine, Mass)---like putting Cheez Whiz on foie gras, but ngl, this looks amazing. One rec: when I grill a bunch of bugs, I like to toss em in parsley/garlic/lemon butter after they come off, so you still got that bright fresh acid note against the smokey grill flavor.

[@rjtaisacandec102005]

3 minutes in, and I gotta hit subscribe.. Entertainment is what I look for 👍

[@theshuttschateau4632]

Bradley, you may already know but when shucking oysters, there’s generally a flat side and a domed side. When shucking, scrape the knife along the flat side. That’s where the adductor muscle can be cut through while shucking…if you didn’t already know. Now back to the regularly scheduled program. Lol

[@mikemontgomery8892]

Congratulations 🎉 on 200k… you deserve 2M… another great video !

[@Androsmack]

This video was so good! I live on an island so you gave me a few ideas I hadn’t thought of. I’m glad you avoided a sea snake in your boot too!

[@hankcogburn2600]

The knife work is so satisfying

[@tareqzeidalkilani949]

this kid making it look so easy. well done Chuds.

[@MJ-uu3th]

The sped up chopping never gets any less satisfying lol.

[@macmonterio4028]

I'm curious to know what filled the bottom of the trays with before you layer the warm food on top.

[@littleshopintheshed]

Great video!! I wish Bug-A-Salt would sponsor you. It would help with the flys, be fun!! AND you could season food from across the yard!! Love ya Brad

[@dustytrend5553]

You just eat a fly

[@gongsu]

When I move back to the states from Korea I'm coming for a chudbox lol that thing is perfect. Love the seafood !!

[@michaelduncan2759]

I almost always add some fine diced cucumbers to my mignonette. Very crisp and refreshing. Another epic video my friend.👍

[@anthonybartolomeo8928]

All I could think about when Brad was eating from different parts of the tower was Key and Peele’s Continental Breakfast lol 😂 Great video 👍🏽

[@ZILmixMASTeR]

The best thing about sea food is how quickly it cooks. Love cooking (and eating) them 😉What you did looks absolutely fantastic, well done!

[@wondersoxx]

Great. Now I’m starving. 😑 It all looked so beautiful and delicious! 😋

[@absoz]

Despite not being one who enjoys seafood, that does look amazing - great job there Brad

[@williamakers1101]

I could enjoy a crab, im sure, but if I am paying THREE HUNDRED DOLLARS for a single crab(his advertisers price), then there is no way in hell I will be enjoying it. haha

[@JoshBabin]

Brad, another awesome video. I love how every video is something new and unique. One question though: You seem to have an insane amount of "kitchen implements" (blenders, grinders, vac sealers, utensils, dishes, etc) - How the hell do you store it all??

[@jadendurham6951]

Congrats on 200K Chud!

[@4thstreetpapi]

I love your attitude dude! You've gained a new sub

[@ski9183]

New drinking game: Take a shot every time Brad says 'beautiful' 😁🍻 Congrats Bradley on 200k. Been here since the beginning and still enjoying the ride 👍🏼

[@marjoriemoore900]

What is the name of that food tower you're using to put the finished product on??? I REALLY LIKE IT...PLEASE SHARE😊😊

[@907survivor]

As an alaskan i approve of this, add some beer battered salmon deep fried and a rib roast, perfect Alaskan holiday meal!

[@kcbbqguy9730]

I dont know how a single item made it to plating! I would have eaten every bit of that right off the grill. Impressive work Chud!

[@festerofest4374]

For real!

[@adamrutledge4031]

Beautifully assembled dude. That looks marvelous

[@185MDE]

CONGRATULATIONS 200k‼️ - Santino

[@erikpotts1453]

That looked incredible. I’d love to see your take on a few grilled pizzas 🍕

[@MrThespian4]

How about doing chuck roast sauced "burnt ends"?

[@ajvot71]

Ten seconds in and I’m hooked. Looks great!

[@ajvot71]

Hell yes!

[@CafeBianco]

First 5 minutes: ok this guy is nuts... *immediately hits subscribe and notification bell* Damn I'm hungry lol. Great work! Grilled Ocean bugs are the best!

[@ericinfante1885]

I legit do not know what envy is but watching ur reactions after every bite and seeing the meat in my face when put close to the camera made me hangry af! 😂 and I have seen many of your videos... many, but this one was the only one to make me yell at my phone that I couldn't be there 😅

[@petewhitley1552]

Captains wafers on ice! Love your shows Chudley.

[@Juan_deag0]

Gz on the 200k dude

[@atx0025]

One day I'll own a form of a Chud Box. As a local I have to say you've quickly become my favorite BBQ channel. Family loves it since I've mimicked a few "BBQ Chudipes"(my son combined the words and felt cool haha) as we call em.

[@danielmiddleton8173]

Congrats on hitting 200 K today Chudsy!!!

[@joshsos5541]

Man!!! All of this looks so damn good!!! Now I feel like I need some seafood in my life

[@ckmaui]

We used to have a old screen kicking around the beach we would get a bunch of Kiawe and start a fire let it burn down go fishing and get a ton of fish and bugs then throw everything on this old metal grate ahhhh so good did that about 6 days a week !

[@digital_crickets]

I foresee a very special dinner party in my near future. This all looks amaze-balls!

[@bradcampbell624]

That's a Masterpiece! I sadly don't have any of those items on hand, but luckily we are having bass and crappie for lunch!

[@arminwebb9562]

The flys look great too

[@Blindkenshi6969]

Great video. Informative, entertaining, and makes a brother's mouth water.

[@coldfirebeats1]

to balances the black on the food i think you need to burn a small wood chuck to many wood chuck make the heat higher

[@MrThespian4]

Could you do an entire video of smoked appetizers? I do shredded chicken in cream cheese in a half jalapeno, but I am looking for more stuff for dinner parties that everyone will enjoy.

[@dennisjames5076]

Bradley. Masterpiece. Was wondering how to do fishy shrimpy scallopy things. You reached into my mind and gave me this.

[@35funko]

Chudd you should break the internet with this one

[@GeePeeZee]

“Don’t mind if I do” love that lol

[@lynngoodwin3223]

First time I watched this video, I totally missed you curing egg yolks (maybe/probably because of all the other amazing foods you cooked). Can I throw some pink salt (not himalayan) in to cure to sub for the sugar? Can I just cure yolks in salt? I am on a Carnivore diet so sugars are not an option for me. The only carbs I consume come in the form of spices.

[@MrIslandlogger]

Chuds is...master LEGEND!!

[@Bigslimjim81]

Chud sticker in knife bag…. Very nice!

[@kyleathearn1908]

Maaaaannn that looks so good! Chefs kiss!

[@thejalderman]

This was so entertaining man. Well done. I am really eating up these videos ;)

[@dennyo7798]

Whoop Whoop Whoop 2K!! Brad, what did you use in the bottom of the galvanized pans for the seafood tower? Did you make it or buy one somewhere?

[@walcrow7319]

Incredible cook! I'm off to Long John Silvers asap.

[@themittonmethod1243]

i am allergic to shellfish, but i appreciate you putting this vid out! cheers from BC Canada!

[@l8nghtgamer]

Can you paste the ingredients for the compound butters?

[@reggiewinns9756]

Bless Ya My Brother... Niiiiiìiice...!!!

[@helocoastie8274]

OMG, just bought 4lbs of the colossal king crab. 10% off was just under 40 bucks, thanks Chud awesome looking tower there 🤤

[@anthonycollari2134]

Congrats on 200k! Awesome to see seafood on the grill now do a porchetta!!!

[@chrislamarr]

*Disclaimer - chopping actual speed, do not attempt at home. Professional chopper, closed course.

[@OptimusPowell]

you craazy

[@daryllditchen3268]

confused when I read this in the beginning...then the chopping happened 🤣🤣

[@davidnunez5384]

I can’t unsee the fly constantly landing on the food every 10 seconds 😂😂 that’s why he either cut to a new scene or tried to swing at it and play it off

[@mattro4902]

What's up everybody and welcome back toooooo Lord of the Flies.

[@dsgbatonrouge2007]

Bacon butter and jalapeños on oysters on a open flame “YOU CAN NOT BEAT THAT”

[@aplaceformystuff7979]

Greetings from the west coast of Florida. When I get all of the downed trees out of my yard and repair my lanai I will be grilling me some sea F'n food. (btw I am born and raised Texan so I love your channel that much more Bradley) if you wanna do a catch and cook off of Anna Maria Island/Siesta Key, I gotta guy.

[@mikesobie7115]

Headed to my local market for a surf and turf today !

[@t-reyh5937]

I've scrolled thru hundreds of comments. Does he ever actually answer questions? Everything looks absolutely delicious though.

[@LadyLanaeLifestyle]

Run this back again!!!!! 🔥🔥🔥 at least lobster 🦞 crabs 🦀 and shrimps 🦐

[@stephenadams5241]

Fastest knife action I have ever seen and all finger tips intact. Seafood Sausage?? that need to be a Chud special.

[@murraysavary7478]

Thank you for this. Looked amazing!

[@brianmaez7866]

What did you place the seafood on inside the tower

[@ronaldmitchell2565]

Do you ever think you’ll put out a cookbook Brad

[@zratta]

What was that under the food in the tower, salt or crushed ice?

[@traviss474]

I can’t believe I have never seen the cured egg yolks! Trying that stuff ASAP. Thanks!

[@tpp4007]

If you ever want to impress anyone, invite them and let them eat with you. They’ll remember this meal for ever!

[@nagrasto]

Legend has it Brad walked into heb and onions started chopping themselves

[@toddsummers6384]

Man that was awesome Great job on the butter,eggs and the cook my mouth is watering lol. I wish I could afford all of that seafood at once. Looks like you need to screen in the cooking area to keep them dang 🪰 away. I enjoy building smoker's and grills also keep the smoke rolling you only live once.

[@DrPhanster]

Yes! I love the unique content. I'd also love it if you sold plans for some of your basic Chud Boxes. Since you're on backorder, I'd gladly pay $20-$25 just for the plans!