The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) by CiCi Li

Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
Char Siu Pork Written Recipe: cicili.tv/char...
蜜汁叉燒做法，中文影片: • 廣式著名蜜汁叉燒做法～最好吃的做法！ CiC...
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
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[@garytung5936]

好開心陪你整叉燒

[@theguynextdoor4978]

Yup, maltose is the authentic way to go. But it costs an arm and a leg to buy here in Norway. I miss the streets of Hong Kong, and hawker stalls of singapore when thinking of this dish. Mmm char siu, Tsingtao and smelling the aromas from the stalls. My first teenage gf was half chinesem (25 years ago). The girl migh have had a chinese temper, but oh boy do I thank her and her dad for the introduction to char siu.

[@CiCiLi]

Cheers to yummy Char Siu. Isn't it the best thing ever? You could also replace maltose with honey. It's also pretty tasty. Happy cooking! :)

[@SnowPout]

I made this two days ago. It's juicy and delicious! Thank you for the recipe!

[@CiCiLi]

So happy to hear that you enjoy this recipe! ☺️👍👍

[@ayoCanada0921]

Your recipes look simple, and it's look delicious, it's discourage me to give up

[@CiCiLi]

You can do it! 💪😊👍

[@talt9789]

Paprika also for the color

[@normlor]

A GREAT RECIPE AND I BELIEVE THIS IS THE BEST CUT OF PORK FOR THIS RECIPE. JUST AS MONTREAL SMOKED MEAT, THIS IS BEST WITH SOME FAT FOR FLAVOR.

[@CiCiLi]

Glad that you liked the recipe! Thanks ☺️

[@markwrobel4725]

I've always wanted to make this it's perfect 🥰 thank you for the professionalism!! Much appreciated!

[@CiCiLi]

Thank you for your lovely comment! :)

[@gregmoverley7525]

My Pleasure CiCi. You have Great Zest and Do a Marvellous Performance ! All Your Ideas are Very Appealing ! Wishing You Great Success and You have a Wonderful Smile !

[@gregmoverley7525]

Love Your Enthusiasm for Your Subject CiCi !

[@CiCiLi]

Thanks for your encouragement and kindness! 😊👍

[@richardmullins1883]

Can you imagine the band having to record that music. Lol. The recipe looks delicious.

[@margie3897]

Soooi yummy 😋 😍

[@CiCiLi]

Thank you! 😊

[@ACS888]

You explained very well

[@CiCiLi]

Many thanks! ☺️

[@quedizzle7378]

I had to subscribe! This was beautiful! The meat was so glossy and shiny

[@CiCiLi]

So glad that you've enjoyed the video! ☺️🙏

[@quedizzle7378]

@@CiCiLi I did enjoy the video. I plan on making this, this weekend! I am using your method and recipe.

[@KevinUchiwa]

Waouh that's so delicious CiCi, have a great weekend my friend.

[@CiCiLi]

Happy 4th of July weekend! :D

[@aechagroves1392]

I really like your recipe you teach very clear thank you

[@CiCiLi]

Thank you! Glad that you like the video! 😊

[@talt9789]

Honey as well instead of all the sugar

[@ryancookingcaleb9756]

Great video! Thanks

[@CiCiLi]

Many thanks! 😊

[@garytung9110]

Yummy 😋

[@CiCiLi]

See you Friday! 😊

[@garytung9110]

@@CiCiLi ❤️❤️❤️❤️❤️❤️

[@ramonahansraj6587]

Thank you great tutorial as usual

[@CiCiLi]

Thanks for visiting and have a great weekend! 😊

[@onasazi]

Ohhhhh can’t wait for this! Hope it’ll be cooked in air fryer! 😅

[@CiCiLi]

I cooked it in the oven, but you can cook it in an air fryer for sure. Just need to adjust the time and temperature a bit. See you at the premiere! 😊

[@onasazi]

I would add some water in pan for drippings and that would help so it doesn’t burn! :)

[@CiCiLi]

That's a great tip! :)

[@smokyrene7093]

Hi CiCi, evening what the difference? prefer the first one simple fast and easy don't like to put it over night hahah... prefer the first one thinking of making chai siu jus go ahead buy the pork and season in the morning ... evening roast and we can have a good one. ... tks again ... Have a good weekend enjoy with yr family... Amen!

[@CiCiLi]

Thanks for the feedback! Happy 4th of July weekend! :)

[@smokyrene7093]

@@CiCiLi nothing to do with us we don't practice tht . Happy weekend 😘

[@azucenabgolifardo6420]

Good morning po, so sweet bacon deliciuos, god bless🙏❤️

[@CiCiLi]

Happy cooking and eating 😀

[@thenakedsingularity]

there's nothing better than fatty, savory pork!

[@CiCiLi]

Yummy! See you at the video premiere! ☺️👍

[@jarrodyuki7081]

cha siu pork.

[@boydkletter]

Thank you so much😍😍

[@CiCiLi]

You're so welcome 😊

[@missionseven7972]

Yummie

[@CiCiLi]

Many thanks! ☺️

[@duriancacaoboy964]

Have heard anyone using sichuan peppercorn oil and spices with char siu??

[@AzzaCollectibles]

Does this melt in your mouth? I went to a hawker the other day and it melted in my mouth. they use a smoker though, not an oven. Any tips on how to achieve that melt in your mouth texture? Pork butt?

[@Chris-ws2oh]

Yummy, just curious what kind of camera are you using?

[@CiCiLi]

I use cannon 80D 😊

[@pawealbrzykowski9251]

!!!!!!!!!!!!!!!!!!!!!!!

[@CiCiLi]

Happy Friday! :)

[@GarretKrampe]

Ha ha and everyone can not afford any meat anymore .