Delicious Chinese BBQ Pork!! Charsiu Recipe | How to Make Char Siu

Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)
🌼 WRITTEN RECIPE: soyandpepper.net/char-siu-chi...
LETS BE FRIENDS!
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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)
Glaze for basting
1/4 cup reserved marinade
3 Tbs honey
Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting
Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [amzn.to/30G2tFL](amzn.to/30G2tFL)
Shao Xing wine [amzn.to/3eFyl5A](amzn.to/3eFyl5A)
Dark soy sauce [amzn.to/3lgZXit](amzn.to/3lgZXit)
oyster sauce [amzn.to/3bNtm0J](amzn.to/3bNtm0J)
5 spice powder [amzn.to/38GspoZ](amzn.to/38GspoZ)
Red Fermented Bean Curd [amzn.to/38FrSDQ](amzn.to/38FrSDQ)
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[@NormanLor]

LOVE YOUR RECIPE, I'M SO GLAD YOU USE PORK SHOULDER FOR THIS RECIPE AS SO MANY USE THE TENDERLOIN WHICH HAS VERY LITTLE FLAVOR!!

[@johnpnj]

Looks great!

[@daddykiller5835]

Great video 👍 Looks delicious.

[@barakalj4362]

This looks so good 😊

[@gtowsweet]

Wow by far the best Chinese BBQ pork I've seen. Thanks you for sharing❤❤❤

[@elijahheyes9061]

Terrific. Thank you 🙏🏻

[@GoodCookingIdeas]

So tempting the Chinese BBQ pork! Love the way you marinated in a bag.

[@StanOwden]

Thank you. I just cooked this. Very delicious.

[@sesphan2343]

❤ it's look vvv yummy I will try thanks a lot 🙏🏼

[@ndpdml6763]

Thanks for sharing the delicious recipe. I subscribed you for more recipes.❤

[@user-tk5jm8kr8r]

Its yummy

[@sooriyaratnam]

Thank you ✌🏿 ✌🏿 😁

[@jasenblum9752]

Looks wonderful!

[@user-qy7pm3zz3l]

Great recipe! And you look absolutely stunning!

[@SoyandPepper]

Aw thank u ☺️

[@mannysavage88]

Going to try this. You're gorgeous btw👌🏾

[@bretthumphries7911]

That's the moistest char I have ever seen. Looks delish

[@ToniPerriVlog777]

Yum love the result look juicy and tender.

[@steperra]

amazing - I made my own hoisin sauce and I found that I needed a lot more marinade to do the basting but it was an excellent recipe and easy to follow. I usually buy char sui from a Chinese butcher, but this way I get three times the amount for about the same price. Thank you so much for making and sharing this video

[@SoyandPepper]

You’re so welcome! Thanks for trying my recipe!

[@paulfischer8764]

Interesting recipe. looks delicious, but I was wondering, how much pork to use, 5 or 10 pounds and how long should keep it in the oven? Does it need an hour or more, or can it be done in less time?

[@-MarkWinston-]

Lee Kum Kee (cantonese) hoisin is very different from the hoisin sauce used in pho (vietnamese).

[@alphonsewendy5221]

🥰🥰🤤

[@nenelao7126]

hello liza I have question if i will marinate 2 kg pork should i double the marinate sauce thank you

[@annngou3717]

Hi there, just wanna ask in the recipe, started TSB and tbsp, are both the same? Are they referring to tablespoon? TIA.

[@StewieGriffin505]

Excellent. I've got the bean curd and everything else. I just need some pork and I will try this. I am going to add some spicy heat to it though.

[@StewieGriffin505]

I did make this but I did not like the five spice. My American palette associates those spices with pumpkin pie and other seasonal stuff. I did add garlic chile paste though and the heat and sweet was a good combo.

[@JulesMoyaert_photo]

💗👍👍👍

[@tonyhoward4074]

You got the juice

[@TheTruthshallmakeufree]

I will be making with lamb!

[@rhel373]

I don't usually like fatty meat, like when I'm eating steak for example, but when you prepare it like this or braise it for a long time, the fat loses this unpleasant texture and just melts in your mouth. Everyone should try this!

[@SoyandPepper]

Yes! Absolutely:)

[@timstravellingwok]

You say a tiny bit of 5 spice powder, you actually add 1/3 of 1/2 a teaspoon measure and in the list of ingredients, you have 1 teaspoon of 5 spice. That is quite a contradiction, don't you think? Otherwise, thank you for sharing

[@a.leehilliard4716]

get a life

[@View934]

I just bought a pork shoulder this morning.......

[@divegabe]

how did it come out?

[@yusinu6642]

I'm not allowed to eat pork and this makes me want to eat it

[@SoyandPepper]

U can try the marinade with chicken !

[@yusinu6642]

@@SoyandPepper Thanks! I'm going to try to get my mom to let me make this. What kind of chicken would you recommend

[@SoyandPepper]

@@yusinu6642 Chicken thighs with bone in skin on! Probably don’t have to marinade it overnight, 1/2 day should be enough. 400 degrees skin side up for 35-40 mins or until internal temp is 165F. Good luck!

[@yusinu6642]

@@SoyandPepper Thank you