Cinnamon Buns No Yeast No Eggs | How Tasty Channel

[@HowTasty]

I received a lot of requests in the last weeks for no yeast and eggless treats, hope you enjoy it! ➡PRINTABLE RECIPE in the infobox!

[@mariamkamal]

Can I use all-purpose flour instead of bread flour?

[@HowTasty]

@@mariamkamal Hi Mariam! Yes, you can use all purpose flour but probably you have to adjust the milk amount (I think that AP flour need less milk than bread flour). I suggest you to add milk little by little until get the perfect dough consistency. Let me know how they turn out! Much love

[@mariamkamal]

@@HowTasty Thanks a million. I will give it a try. It's so foolproof.

[@Mysterywoman50]

Ma'am, please tell me the difference between bred flour and al purpose flour

[@NicanorJorgeJrJorge]

Bet this is good for the Holidays... Cinnamon aroma brings a nice sweet smell feeling of the season

[@LovetoCookTv]

Beautiful presentation my friend. Looks so yummy your cinnamon rolls. The result was excellent.

[@HowTasty]

Thank you so much!!

[@MommaFromScratch]

Thank you! Me and the boys will be making this today. My youngest said momma her Baxter is orange and ours is yellow. Lol the little things they notice.

[@HowTasty]

I'm following your Instagram just now and I'm seeing what a lovely buns are you making with your boys!! They are so cute Emily, you have such an amazing family

[@BakingWithElliott]

Cinnamon rolls are one of my favourite baked goods - so a no yeast version is perfect! 😄 Thank you for sharing the recipe, it looks great! 😋🙂

[@HowTasty]

Hello Elliott, thanks a lot! :) Hugs!

[@naliniganguly649]

I like the fact that there is no proofing of dough involved, just make the dough and bake the rolls awesome. Thanks for sharing.

[@HowTasty]

Glad you like it, it's very quick! Let me know if you try it out 🥰

[@hannahdewert]

THIS. IS. EPIC! This is by far my favorite cooking channel, and I'm not even a cook. Quarantine has made me start cooking more, and I've tried your recipes! Btw, those nutella cookies are heavenly! Is there any way I could not use or substitute the yogurt?

[@HowTasty]

Hello Lemon Owl! Awww thank you so much for your lovely words, you are so kind!! So happy that you liked my Nutella Cookies :) send me a picture on Instagram when you make one of my recipes, I'll be glad to see your recreations! In this recipe you can substitute yogurt with sour cream or buttermilk. If you can't find them, you can use only milk but consider that yogurt or buttermilk make the buns more soft and this is important in a recipe without yeast and eggs. Much love and see you soon for new recipe videos

[@hannahdewert]

@@HowTasty Thanks for the reply! I ended up using strawberry yogurt, and it gave it a nice flavor 😁 I dont have Instagram, but I will let you know next time I make a recipe!

[@aqsak5100]

The perfect recipe 👍👍👍 mouthwatering

[@HowTasty]

Thank you so much, Kawaii World, I'm so glad you like it! Let me know if you will try it out. Hugs 💞

[@aqsak5100]

@@HowTasty sure I will soon and will give y u feedback loads of love😍

[@chittinunnopparattanawong1369]

Gonna do it this weekend! Thanks for sharing!

[@HowTasty]

I can't wait to know if you like it! Send me a picture on Instagram :) much love and see you soon for new recipe videos

[@mariamkamal]

Looks so mouthwatering. I need it with a hot cup of tea while listening to Mozart..

[@HowTasty]

It sounds so relaxing!!

[@DiaDia18]

Very nice recipie! They looks amazing! I love cinnamon rolls! Cinnamon rolls with out yeast i neve make it before! I try to make it! Where you get you rolling cuter we you use in these video? Have a nice day and good week! 👍👏🎄☃️❄️

[@HowTasty]

Hello Dia and welcome here! Thank you

[@DiaDia18]

@@HowTasty Thanks! In my country we can found yeast for at the moment! For the future i don't know! Have a nice day! 🙂🙂🙂

[@DiaDia18]

@@HowTasty Hi! I din' t have instagram or other social media! I have only KZbin!

[@mariamkamal]

Looks gorgeous. I was planning to make cinnamon rolls this week, So I am waiting for your recipe

[@HowTasty]

That's a great coincidence, dear Mariam, can't wait to see them

[@sindhukm1998]

It tasted amazing.

[@HowTasty]

Thank you so much Sindhu, so glad to read that!! on friday I will upload a new special eggless recipe, hope you enjoy it! Stay connected ;)

[@Gdragon999]

These look heavenly 💕

[@HowTasty]

Hello Little Miss Peach! You have a lovely nickname

[@angelasoberano5598]

wow valentina, this recipe is faster and tasty as always😊 braided buns are cute, i will try this today😊

[@jayshreepatel7585]

Hi this is awesome, thanks a million for sharing. Greatly appreciate it. 🙏🙏🙏🙏

[@HowTasty]

Glad you like it! Let me know how they turn out

[@ParisInCucina]

Wonderful sweets, and very light, good

[@HowTasty]

Thank you my friend

[@kz5727]

Thank you so much for this recipe! These are the best looking no-yeast cinnamon rolls on youtube! One question, can you refrigerate or freeze the dough after cutting and shaping?

[@HowTasty]

Hi K Z! Wow, you're so kind...thank you so much

[@jasminevictoria9574]

I love it and it looks delicious 😋👍😊

[@HowTasty]

Thank you Jasmine, glad you like it

[@ginafriend1690]

Valentina! I love the look and size of. Braiding is cool! I know I can make this. Will share when I do. Easy and so good, I know!! Thanks, sweetie. Appreciated ❤

[@HowTasty]

Thank you Gina! They are not soft like the classic yeast buns, but this is an idea when you run out yeast. Here because of lockdown it was hard to find it!

[@ginafriend1690]

@@HowTasty how much yeast do I add to recipe?

[@rishitaskitchen1829]

i made it and it was delicious , just amazing

[@HowTasty]

Thank you so much, it means a lot

[@gracioustreatz7231]

All the while I am so curious about using baking powder vs yeast. You did a fantastic job, Valentina! So there is no need of proofing? I am sure it taste good 😋😍

[@HowTasty]

Hello Fiona! Exactly, since baking powder is an instant rising powder, there is no need to proofing. It doesn't give the same results than yeast, the buns rise less in the oven, but the taste is delicious! Glad you liked it 💞

[@Poonamsmartkitchen]

Amazing

[@HowTasty]

Hi Poonam, thank you! Can't wait to know if you like it, don't miss the new video that will be out in 30 minutes!

[@susankinyanjui5833]

OMG!!!I love! I love! I love!!!cant wait to try this out...😋😋

[@HowTasty]

Hello Susan! Thank you so much

[@susankinyanjui5833]

@@HowTasty i sure will😊

[@annakent2114]

Looks good!! Can't wait!!

[@HowTasty]

Hi dear Anna and welcome here! I can't wait to know if you like it, it was a challenge to make cinnamon buns without yeast :D

[@annakent2114]

Thank you! It's always nice to see your kind reply! 😊🥰

[@HowTasty]

@@annakent2114 You're very welcome, Anna

[@annakent2114]

😊You too!!

[@natureartswe_channel]

Oh so tasty and delicious cinnamonbuns! They look so beautiful. Wonderful recipe. Thank you for sharing this lovely video

[@HowTasty]

Thank you so much for being here, so glad you liked it!

[@chaimaesaadi1585]

It's been so long since you made this recipe, so I'm planing to make it today .... Wish me luck you all ❤

[@HowTasty]

Sure they turned out great! Let me know 😉❤️

[@sushilashukla1289]

Hi. Wow. Definitely trying this. I don't have eggs. Please give us more eggless recipes. Lots of love From South Africa

[@HowTasty]

Hello Sushila! Thank you so much, let me know when you try them out! Thank you for your suggestion, I'm planning to make more eggless recipes, stay connected

[@sabiharizwani6206]

Simply excellent! 💞💞

[@HowTasty]

Thank you so much, Sabiha, let me know if you try it and send me a picture on Instagram! Much love

[@aaditiverma4956]

Don't like when people don't write the recipe in the description box! Had to watch it again & again now

[@HowTasty]

There is the written recipe with the instructions written in the description box, check it, you missed it 😉

[@smartneedlecrafts9211]

Looks very delicious 😋 😋 thanks for sharing it 👍💐🌸

[@HowTasty]

Thank you for being here 😘💞

[@raunaqsingh7211]

Hello is it possible to make these rolls in microwave if possi then how much time & can i use refind flour instead of bread flour i dont know wh it is.do tell can it be made in microwave & time also .is it ok with two & half baking powder it seams more thats y i asking.

[@marbles2289]

Looks amazing !! You never fail to amaze us 😍😍😍

[@HowTasty]

Awww thank you so much, you're so kind 💞 much love 😘

[@nada2268]

I can’t wait!!!!!!

[@HowTasty]

Hi Nada! Thank you so much, let mek now if you like it

[@nada2268]

How Tasty the thumbnail looks yummy and I’m sure it’s going to be amazing

[@shakthi-ellam-ondru-serdhale]

Thank you so much, I tried, came soo good. Everyone likes in the family and said soo yummy and soo Professional. All love and credit goes to you. Thank you so much. God bless you and your loved ones. 🙏🏻🙏🏻🙌👍💕💕💕💕👌🌸☀️🌟🌈🌈🌈🌈

[@HowTasty]

Your comment made my day, so glad to hear that!!

[@shakthi-ellam-ondru-serdhale]

@@HowTasty 🥰🙌🙏🏻🌟✨💕🌈🌸

[@Smilee_ee]

Can i use chocolate instead of brown suger?

[@shakthi-ellam-ondru-serdhale]

Fantastic delicious 💕💕💕💕💕💕

[@HowTasty]

Thank you Janani, let me know if you try them out and stay connected for new recipe videos! Much love

[@putrialfarini]

Delicious 👍

[@HowTasty]

Thank you so much Dapur

[@కేశవిరుద్రాణీ]

Thank you 😇

[@HowTasty]

Thank you for being here, so glad you like it. Stay connected for new recipe videos

[@razansas7]

Looks delicious 😋❤️

[@HowTasty]

Thank you so much, Razan, so glad you liked it! Let me know if you try them out :) much love

[@ye23.]

I dont have bread flour! What can I use as an alternative

[@HowTasty]

Hello Ye! You can use all purpose flour, but you probably have to use a different amount of milk because all purspose flour absorb less milk than bread flour...add milk little by little and stop until the dough will reach the consistency that you can see in the video. Let me know! Much love

[@susanthomas5944]

Great recipe .. Love it 😄😄

[@HowTasty]

Hello my dear friend! Thank you so much for your message, I'm so happy that you liked them! Much love

[@susanthomas5944]

@@HowTasty Thankyou dear...!!By the way how are you Valentina,hope you are safe there during this pandemic time..😘 Anyway ,stay safe and enjoy ur time in cooking..😊

[@shivanijain5693]

Thanx

[@AntoniaSeptimoRicardoNunes]

My favourite bread cinnamon thank for sharing look delicious

[@HowTasty]

Thank you again!:) Hugs!

[@kazehayatatsumi9129]

Coooooooooool

[@HowTasty]

Thank you so much, Karma

[@sarasabir4138]

Yummy❤

[@HowTasty]

Hi Sara! Thank you so much for being here and let me know if you try them out! Much love

[@whou1290]

is there something i could use instead of yoghurt?

[@HowTasty]

Hi Who! You can try to use buttermilk, but you have to adjust the amount, probably you will need less than 90 g of buttermilk to make it. Add it little by little until you reach the right dough consistency that you can see in the video. Let me know! Hugs

[@peaceloveforever88]

GREAT cooking

[@HowTasty]

Thank you so much my friend

[@CuisinedeGhis]

very gourmet recipe, it really makes you want :)

[@HowTasty]

Thank you Ghis

[@HomeCookingJourney]

Hi Valentina, really nice video!!

[@HowTasty]

Thank you! So happy you liked them

[@hafsaa7]

This looks so good and I wanna try it out. ❤️ Only problem is that I don’t have bread flour! Is there any substitute or can I just use all purpose flour instead? 😄

[@HowTasty]

Hello Hefsa and welcome here! Yes, can use all purpose flour. Consider you may need a slightly different amount of flour because all purpose flour absorbs less liquid than bread flour. Happy Valentine's Day!

[@austin5310]

can these buns be frozen? or make ahead?

[@HowTasty]

You can freeze them before or after baking them, If you store in the freezer raw, you can bake them directly frozen from the freezer. just bake for some minutes more. Consider that they will turn out less soft if you freeze them.

[@cookinglova7904]

wow look so yummy :)

[@HowTasty]

Thank you! Glad you liked it 😘

[@shreyakuttickal6940]

Can I substitute bread flour for AP flour?

[@HowTasty]

Hello Shreya and welcome here! Yes, you can use all purpose flour but probably you have to adjust the milk amount (I think that AP flour need less milk than bread flour). I suggest you to add milk little by little until get the perfect dough consistency. Let me know how they turn out! Much love

[@ladyinreddd8351]

Can we substitute butter for flavourless oil?

[@HowTasty]

Hello and welcome here! No, I'm sorry, for this recipe I suggest you to use butter. Let me know if you try it! Much love

[@ariadnealbarran3054]

Do it have to be bread flour or can it be all purpose flour

[@HowTasty]

Hello Ariadne! You can substitute bread flour with all purpose flour but probably you have to reduce milk: add it little by little until reach the dough consistency that you can see in the video. Let me know when you try them and send me a picture on Instagram! Much love

[@sumansethiya2576]

What if I use salted butter instead of using unsalted butter and salt both??

[@HowTasty]

Hi Suman! You can use salted butter (and skip the pinch of salt) if you prefer a more salty taste ;) let me know how they turn out! Much love

[@MomsYummyCooking]

Mouthwatering recipe, awesome presentation. Best wishes from #MomsYummyCooking

[@HowTasty]

Thank you so much my friend! Hugs 💞

[@smsmsmaam1392]

رااائع جدا 👍👍 شكرا جزيلا.

[@HowTasty]

Thank you!

[@40racquel]

Hi, can you use sour cream instead of plain yogurt?

[@HowTasty]

Hello Racquel and welcome here! Yes you can use sour cream. Let me know how it turns out and send me a picture on Instagram, I'll be glad to see your recreations! Much love 💞

[@40racquel]

@@HowTasty Hi, thank you for replying. I will let you know how it turns out♥

[@AllDimensionEclipses]

And I just properly learned how to braid a pastery :)

[@HowTasty]

Thank you so much, Samantha, I'm very glad that my video helped you :) let me know when you try it out! Stay connected for new recipe videos, much love

[@suzannemarah7941]

Would you mind letting me know the reason no eggs are used in this recipe? Thanks

[@HowTasty]

Hello Suzanne! I received a lot of requests for eggless recipes because a lot of people can't eat eggs because they are stricted vegetarian or allergic. I think that it could be helpful even in this period of lockdown where we can run out fresh ingredients like eggs. If you prefer a version with eggs and yeast, you can watch this recipe: kzbin.info/www/bejne/oJXJoHajnZKGrZo let me know if you like it! Much love

[@suzannemarah7941]

@@HowTasty Thank you very much for the input!!!

[@nomalizaazman]

Can we use the same technique with the egg and yeast version? This look so creative! I like how you braided it! ❤

[@HowTasty]

Hello Nomaliza! Yes you can! I made the egg and yeast version shaped like pull apart bread, but you can shape it like these buns :) if you use egg, brush the top of the buns with egg wash before baking them, so they will turn out glossy like my pull apart bread :) can't wait to see how they turn out!! Much love

[@thialabeouf7244]

i trying cookies. so delicious but the better use unsalted butter than butter because salty 😂😂

[@HowTasty]

Thank you, Thia! So happy that you liked it :) much love and see you soon for new recipes!

[@anayashetty9700]

Waiting🤤🤤🤤

[@HowTasty]

Hi Anaya! The recipe video will be out in few minutes, don't miss it and let me know if you like it! Hugs

[@anayashetty9700]

How Tasty I loved it!!❤️

[@itsjackyb2714]

Doing this now

[@HowTasty]

Can't wait to know how it turns out, let me know!! 💞

[@itsjackyb2714]

How Tasty great . Amazing baking while doing arts at the Same time

[@وصفات_نعمة]

Wonderful and very beautiful, receive your hands, you are creative, I gave you the most beautiful and the most beautiful rose to you

[@HowTasty]

Thank you so much

[@kazehayatatsumi9129]

Hiiiiii

[@Serai3]

I tried making these, but they came out gummy and uncooked in the middle. I followed all the instructions and baked them for 20 minutes, but they still didn't bake all the way. * sigh *

[@HowTasty]

Hi Serai and welcome here! Every oven is different, maybe your oven needs more minutes to bake them. Did you use a fan oven?

[@Serai3]

@@HowTasty No, it's a basic conventional gas oven. I put them back in after a couple of minutes and baked them longer, but no go - they just ended up burnt on the outside and still unbaked on the inside. :(

[@peaceloveforever88]

please, give me one

[@HowTasty]

I'd like to offer you a whole batch of cinnamon buns! Thank you so much for your support! Much love

[@pax3550]

They look really dry.

[@kevindelaurentis8666]

These were a lot more dense than yeast rolls. I won't be making them again.

[@HowTasty]

Hi Kevin and welcome here! The classic rolls with eggs and yeast stay more fluffy, but honestly I enjoyed this version too, I think this is a tasty alternative for people who can't eat or can't find yeast/eggs. If you want a classic cinnamon bread recipe with yeast and eggs, I suggest you this one: kzbin.info/www/bejne/oJXJoHajnZKGrZo let me know if you like it! Much love

[@shivanijain5693]

Thanx