Ridiculously Easy No Yeast Vegan Cinnamon Rolls | No Rise, 45 Mins to Make

Yeast is impossible to find, but cinnamon rolls should still be in your life.
Try these easy and delicious no yeast vegan cinnamon rolls today.
★Recipe★
🌱makeitdairyfree.com/no-yeast-vegan-cinnamon-rolls/
❌❌❌Allergens: Naturally dairy and egg free. Easily soy and nut free. Has not been gluten free tested, but possible. See post for details.
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[@MakeItDairyFree]

What no yeast recipe do you want to see next?

[@lindalim7200]

Make It Dairy Free Chocolate and hazelnut babka, please 🥺

[@mariaemiliavallejos7113]

Croissants, thank you.

[@honeyhomemakers]

Dinner rolls

[@AuntieSenSen]

Soda bread, pizza dough, scones

[@MakeItDairyFree]

Great ideas, keep them coming!

[@tamiavaughan3961]

Am 13 also a new vegan and I just made them there in the oven baking it was that easy 😂

[@MakeItDairyFree]

We're so excited to hear that you liked them Tamia! Congrats on your new vegan journey!

[@kiddArson]

I made these cinnamon rolls with my wife and they were AMAZING. Too good. Just plain awesome food! If you haven’t tried it DO IT. Thanks for the recipe guys!

[@MakeItDairyFree]

We're so happy to hear that! If you ever have a minute, we'd love if you could leave a 5-star review on the website post!

[@dahliarose1493]

just tried this recipe and yes they are amazing!!!

[@pinksockofficial]

i came here for the rolls, got enticed by the beard, and stayed cause we're family now.

[@sandykl]

Same

[@rainacarrero2567]

😂😂😂

[@ctazz2591]

I'm not vegan but this recipe looks amazing. I can't wait to try it. Your voice is so soothing 🙂

[@DB71995]

I’m so glad to see this recipe for vegan cinnamon rolls ✅ thanks for showing us how to make them.

[@MakeItDairyFree]

We're so excited that you found it :) Enjoy and let us know if you make them

[@katiehuynh03]

Love how this recipe doesn’t make an excessive amount of rolls. I hope u guys get a lot more subscribers soon. Ur content is very good quality

[@MakeItDairyFree]

Thanks so much Katie. We appreciate that

[@juliamarques4404]

I just made this and they turned AMAZING. Super soft and taste really good. I used canola oil instead of vegan butter in the dough, and only a tiny amount of almond milk in the filling instead of oil.

[@saraibzz1376]

this is the quarantine content i am here for

[@MakeItDairyFree]

Thanks so much, we appreciate you watching

[@tammyt4959]

Made these this afternoon and they were a super simple but decadent treat! I followed the dough recipe exactly and had a hard time not eating it raw... yeah, it was good! lol I blended dates into the filling, reduced the sugar and eliminated the butter to make it a little "healthier" but it was still super sweet and rich. The cream cheese frosting was delicious. I'm curious about resting the dough. I didn't do it this time but I've read that if you knead the dough, then let it rest for 10-15 minutes, it activates the gluten and allows the dough to get stretchy. I could easily incorporate this step while making the filling so just curious if you have a recommendation one way or the other? Thank you taking the time to create and post!

[@josephinesunshine4078]

Just made this recipe and my entire family loved it! Definitely recommend it! Sending much love to this channel!

[@MakeItDairyFree]

So happy to hear that! If you ever have a minute, we'd love if you could leave a 5-star rating on the website post

[@olivialostinspace8417]

Cinnamon rolls AND cream cheese frosting?!? Amazing:)

[@MakeItDairyFree]

Thanks so much, we hope you give them a try!

[@thegingerfringe]

Your voice is very calming! I tried cinnamon rolls for the first time at the weekend and I am hooked, would love to make my own!

[@diamondfrenzy]

Thank you so much for a yeast free recipe! I have a gluten, dairy and egg allergy and I can usually sub vegan recipes and make them gluten free but making them yeast free has been so hard! Can’t have yeast though. Thank you!

[@TusaNM]

I literally wanted to cry wen i saw this😭😭😭I love Cinnamon rolls

[@MakeItDairyFree]

Don't cry, just make it LOL

[@Khordmaster]

Brooooooooo. Production quality..🔥🔥 ... I shouldn't have watched this video though because now I got that craving lol

[@MakeItDairyFree]

HAHA, appreciate it. But also, go ahead and try

[@mvpwest]

wowzer! What'tha?? where you been??? I just found this channel, trying to eat more plants & tasty vegan treats...and wha la! Here you are !!!!

[@angelat9473]

I made this recipe today and it was amazing! It turned out even better than the usual normal yeast recipe I used to use. My gf and I have recently gone dairy free and im so excited to find channels like this that have so many accommodating recipes!!! Thank you

[@MakeItDairyFree]

We're so happy you liked it!

[@ShibumiJamaica]

Just discovered you guys and can't understand why more people aren't seeing your videos!!! Great personality + quality + recipe. Wishing you all the best :)

[@MakeItDairyFree]

Thank you so much, we appreciate that! We are growing a lot more lately, hopefully it continues :)

[@aprajacobs9758]

BY FAR, ONE OF THE BEST VEGAN CINNAMON ROLLS RECIPE I'VE SEEN. I CAN'T WAIT TO TRY. THANK YOU.

[@MakeItDairyFree]

Hope you enjoy

[@strawberrymins]

I just made these, they are INCREDIBLEEEEEEE they even have risen way more than my normal yeast bread does?? And this is waaaaaaaaay easier and faster! I cut them in 4 rolls so they are gigantic and gorgeous 😂 10/10 would recommend!! I was out of butter though so I used a mix of coconut oil and chocolate spread (something like Nutella) and it came out beautiful! Mind blowing recipe! So much thanks my house smells like heaven now too ❤❤❤

[@Simplystarra]

Y’all make me love being a vegan

[@lisahook7978]

OMG! Found you by accident and can't stop watching! Your recipes are awesome and you, my friend, are a crack up! I would give you my last packet of yeast just to see what kind of crazy goodness you would make out of it!

[@MakeItDairyFree]

BAHAHAH, you're sweet, thanks! Luckily we found yeast, so lots more to come ;)

[@judyh4709]

Made this today, Christmas morning. Turned out really nice. Thanks. 🙂

[@KineticSymphony]

Going to make these on Sunday, they look positively divine.

[@MakeItDairyFree]

Hope you enjoy!

[@shinaevans1549]

You guys wow me every time! I’m not a fan of cream chez, but I’ll give it a try! Thanks so much for sharing with us all!!🌱🌱

[@MakeItDairyFree]

You can try our buttercream frosting instead if you want makeitdairyfree.com/dairy-free-buttercream-frosting/

[@greend97]

Whenever I want to try a new recipe, I always see if you all have one first. Your recipes never miss. I made these, and they were delicious!

[@MakeItDairyFree]

Glad you like them! Thank you so much! If you ever have a chance, we'd love if you could leave a 5-star rating on the website post

[@angelathanasiu]

I made these this morning....WELLDONE!!!! THESECAME OUT PERFECT AND THAT FROSTING...OMG THAT IS SO $$$$$$$money :) thanks for a wonderful recipe.so far the best vegan cinnamon rolls on youtube i have made &i tried 4 other recipes already.These are truely yummy&even my 12year old loves them&she has been vegan now for 6 months

[@kattregn]

I used this recipe and I don’t know how it’d possible, but they were so much better than my yeast ones..

[@margarettekanealii4101]

Made these yesterday. They were so easy and yummy. To reduce the sugar I made a date paste for the filling instead. Thank you so much.

[@MakeItDairyFree]

Great idea! If you have a chance we'd love if you could leave a 5-star rating on the website post

[@jaytee5018]

Thanks for the recipe fam!!

[@MakeItDairyFree]

Anytime Jason, enjoy the recipe!

[@jaytee5018]

On a side note...The Daiya mozzarella shreds with the improved recipe made with chickpea protein is common in my supermarket. Is it the same as the cutting board version?

[@MakeItDairyFree]

@@jaytee5018 We have heard about it, but haven't had a chance to find it since we aren't shopping at a bunch of places right now. Hopefully soon and then we can let you know

[@jaytee5018]

Thanks Bro

[@marshamellow8935]

This channel is going to be super big.

[@MakeItDairyFree]

Appreciate that!

[@irisdhulst5878]

Found your channel today. Recipes without yeast and milk. Yesss! What I needed 🤗🤗

[@MakeItDairyFree]

We're so excited that you found us! Enjoy!

[@mariamandkids]

You're awesome ! Thanks a lot for making it easier to cook vegan !

[@MakeItDairyFree]

You're so welcome!

[@ellenskitchen2070]

I LOVE this recipe ... cinnamon rolls are the best. 😍 thanks for sharing

[@MakeItDairyFree]

Thanks! we hope you love them, let us know!

[@FamilyofSeedsCee]

This is at the top of my "to try" list!

[@zjempire7919]

Will either be making these or you coconut cake for my birthday in two days. Loving your channel & recipes- so glad I found you

[@MakeItDairyFree]

Or just do both! Hahaha. Happy birthday and so glad you found us too!

[@zjempire7919]

Make It Dairy Free thank you :D

[@Julie-q8f]

just made these and THEYRE AMAZING. thank you for the recipe! love your channel:)

[@MakeItDairyFree]

We're so happy to hear that! If you ever have a minute, we'd love if you could leave a 5-star rating on the website post

[@marisolgomez4721]

hi my new family lol also love your recipes evetime i do your recipes my family loves them it makes me feel like a pro chef even though I'm not but you are you are our teacher pro chef.

[@nicolev7952]

These were so good and SO easy! My partner thought I bought them

[@MakeItDairyFree]

Shut up, no way! That's such a great compliment. We are so excited that you both enjoyed them. If you ever have a chance we'd love if you could leave a 5-star rating on the website post! Have a great week!

[@nicolev7952]

@@MakeItDairyFree done!!

[@octoberopal8419]

THIS LOOKS FABULOUS !! WANT TO TRY THIS !!THANKS FOR HEADS UP ON THIS PRIZE!!

[@MakeItDairyFree]

Hope you like it!

[@cleeoblaze]

I cackled at 3:49 tell me ur a stoner without telling me ur a stoner

[@emmagraham3285]

Loved this recipe! Tried it out today! Thanks!

[@MakeItDairyFree]

We're so happy to hear that. If you ever have a minute, we'd love if you could leave a 5-star rating on the website post! Enjoy your weekend

[@silverhiker4549]

Sweet baby jeebis on a gumdrop! This looks amazing. Funny thing about the whole friend thing, before you even said it at the beginning, I thought "It's like getting to visit with friends every time I watch" Love you both💚 Stay healthy and safe

[@MakeItDairyFree]

aww so glad to hear that! Thanks for watching

[@allywelly9380]

Omg why aren’t you getting more views😃❤️ Loveeee the recipes! Tastes absolute delish

[@MakeItDairyFree]

Tell your frienddssssss!! LOL :) Thank you

[@BlackSmithGaming]

You guys honestly make me laugh so much! You also make me very hungry and excited to cook.

[@MakeItDairyFree]

we love this comment so much, thank you

[@therealhomebakerofgreeleyc2340]

It’s been so hard finding yeast lately! I was finally able to find some yesterday after two months of looking for it! Luckily I still had some in my pantry but I’m glad I was able to find some! These cinnamon rolls look amazing! I’ve never tried making them without it yeast but thanks to this recipe I will deff be trying these out! 🤘🏼❤️

[@MakeItDairyFree]

So happy you found some! But definitely give this recipe a try! ;)

[@kimchiASMR]

Ok this looks amazing i definitely need to make these😍😍😍

[@MakeItDairyFree]

Let us know what you think!

[@JGG1999]

OOOOHHHH MYYYY! 🤩😍 I usually substitute bkg powder w arrowroot powder. Do you think it will work?

[@MakeItDairyFree]

unfortunately no because you need the baking powder to help it grow (rise) during the cooking without the yeast present. It would just be very small.

[@Moonlight-cd6ut]

You’re a lifesaver🌠 I tried the cream cheese frosting and it was so amazing and delicious thank you❤️!!!!!!

[@gabbysuss]

omg... this looks so good!!!

[@MakeItDairyFree]

thanks for watching! Hope you give it a try !

[@sharonrobertson4367]

Looks delicious! I will give this one a try for sure.

[@joopdaloop5840]

love your presentation! and def will be making these 😍

[@jeanb.7963]

I’m truly looking forward to asking this, thank you!

[@Cowandhenvintage]

I can’t wait to make this recipe 😍🤤 thank you for sharing 😎👍

[@karincollado]

Im currently eating these, just made them.........and i must say the TASTE is good and the inside is moist, but the top is a bit too hard and crunchy for me. I expected it to be very soft like a traditional roll and im wondering if i did something wrong? I followed the instructions to a T.....the only thing i did different was put some extra butter on top before baking because i thought itd give it a nice golden color.....im no pro.....my son loved it and described it as “french toast with crackers” lol so true! But really i was expecting a SOFT roll....the inside is soft....but the outside and bottom are crunchy, however its definitely not burned its a nice golden color......it just seems to have a dry top....should i not have drenched it in butter or something?? 🤔 :/ did the butter make it crispy on the outside?

[@paulareavlinrealtor5479]

I'm so happy you posted this recipe! I have NO yeast either :)

[@MakeItDairyFree]

Glad you found the recipe!

[@asmrselfcare7951]

Omg I love this video 😍 so chill, almost like meditation including yummy recipe. Heaven! Immediately subscribed ❤️

[@MakeItDairyFree]

Yay! Thank you!

[@alesiaw7048]

Thanks again! King 👑❤️⭐️⭐️⭐️⭐️⭐️

[@tamcon72]

Wish you hadn't posted this, because I'm putting on a 'rona Freshman 15 from just baked goods. Mostly using that delicious and versatile Everything Dough, darn y'all! I won't make these cinnamon rolls for at least a week, not because I have phenomenal will power but because I'm--thankfully!--out of flour! Hope you're all well and having a pleasant Memorial Day; TFP : )

[@shinaevans1549]

Lol

[@MakeItDairyFree]

HAHAHA, we aren't even sorry that you are enjoying the Everything dough recipe HAHAH. Time to order flour HAHA

[@KhushalB]

If we're family now, then I'm looking forward to the next cookout!!

[@tyhina2718]

Easy and amazing. Definitely got a new subscriber here

[@nicolasdanek4225]

Awesome. Thanks for this recipe.👍

[@AndNowIJustSitInSilence]

I'll make these for Christmas. For myself

[@EmmettMakes]

These look absolutely delicious!

[@MakeItDairyFree]

Appreciate that, hope you give them a try

[@ekz94]

The paste is so clever! I always have problems since it never distributes evenly. Can I sub vegan butter with coconut oil instead?

[@MakeItDairyFree]

You could! It wouldn't have as much richness as vegan butter does over coconut oil, but it definitely works

[@joybrooks564]

I'm going to make these for new years and eat them while watching the twilight zone marathon

[@SecretNUTsify]

Making this for Valentines Day 🥺❤️

[@MakeItDairyFree]

Hope you enjoy! Happy Valentine's Day

[@roshandachark7820]

Yummy 😋 I will be trying these

[@MakeItDairyFree]

Thanks so much! Let us know what you think

[@bbglory_5029]

New subscriber .. love this content !

[@MakeItDairyFree]

We're so happy to have you around

[@EclecticTingz]

Bro, second video and you’re funny AF! 🤣 Grant you and wifey love and dope vibez.💚🤙🏽

[@munajedski]

Your channel is growing! YA! 🙂

[@MakeItDairyFree]

Thank you! We're so happy. 10K finally looks in the future :)

[@rebeccariddle9537]

These look soooo good x

[@MakeItDairyFree]

they are delicious! Hope you try them

[@chelseys370]

That cashew frosting looks so lucious

[@MakeItDairyFree]

Thanks Chelsey!

[@lecoeur1231]

I love your videos!! I'm not vegan or even vegetarian, but grew up eating vegetarian & vegan food and know that it's better for you. New subscriber!

[@MakeItDairyFree]

Thanks so much for watching and subscribing, we're happy to have you around

[@decofamily]

Just made these! 🎉

[@FukumoneY]

Love the channel

[@MakeItDairyFree]

Appreciate it!

[@viviennedejvongsa6658]

Making these!!!

[@VEGGIEIB]

Chef it Up, Chef it Up!

[@MakeItDairyFree]

Thanks for watching!

[@felicitaworld3625]

Can I make this receipt without vinegar-because it’s also making process of fermentation. I don’t want fermentation. The dough will be good without vinegar?

[@Simplystarra]

wait can I just say how freaking good these are? I just made them and DAAAANNNNNNNGGGGGGGG YALLLLL #wefamily

[@victoriadudla]

Wow 😍 it’s incredible recipe 🤤but l don’t have vegan butter 😭

[@MakeItDairyFree]

you can replace it with coconut oil in the dough for the same amount. and just omit in the filling.

[@minoriyin775]

Would it work if I used regular vinegar instead of apple cider vinegar?

[@SD-dh3hp]

Oh yeah, I've just subscribed... How can I not, we are family now. :)

[@prudencek7087]

This looks amazing. Anybody tried making these gluten free? If so, how did it turn out?

[@everydayjay4461]

Amazing! channel is fire yall

[@MakeItDairyFree]

Appreciate it

[@rociovita3798]

Love you!!

[@LifeWithBethy]

I’m going to try to make these gluten free too! 🤞🏻

[@MakeItDairyFree]

Hi! We have a GF recipe: makeitdairyfree.com/gluten-free-vegan-cinnamon-rolls/

[@LifeWithBethy]

@@MakeItDairyFree Thank you!! 🙌🏻

[@lindalim7200]

That looks amazing!! What can I substitute vegan butter with? It’s not commonly available here 😭

[@MakeItDairyFree]

for the dough, you could sub for oil like vegetable or coconut. It would technically work without either but it may be a bit drier. And in the filling, technically you could just sprinkle the cinnamon and sugar across or mix some dairy free milk into the sugar a teaspoon at a time until you have a paste. Hope this helps

[@lindalim7200]

Thank you ❤️❤️❤️ I’ll give it a go and let you know how it goes

[@juliaaajames1259]

omg I am going to make this cinnamon rolls are/used to be my favourite 😭 I've honestly never baked more in my life until I became vegan ahh 😭🤍💗

[@juliaaajames1259]

though I still have vegan cookie dough that is to be baked, as well banana bread that I'm waiting for my bananas to ripen 😳

[@msbowie2u620]

When you made the brown sugar mixture right before rolling up the dough, what can I use other than vegan butter? Vegan butter will break out my skin. Thanks.

[@MakeItDairyFree]

You could use coconut oil, but it won't have a buttery taste. You can omit all together but it won't be as soft as it could be with the oil/butter

[@ericaparshikova6442]

I tried this recipe BUT what I didn't know is that apparently oat flour is NOT usable. I realized that when I started rolling out the dough and it was very flakey. This recipe didn't state that you cant use oat flour. So anyway, when I started ROLLING my cinnamon rolls, mine just started to crumble and would not roll. so I improved and made a cinnamon layer cake sort of thing and it tastes great. Other than the recipe not specifying to not use oat flower, awesome recipe.

[@MakeItDairyFree]

We're so glad you improvised and got something to work. Unfortunately it would be impossible for us to test out every flour alternative. We state in the post we've not tried to make this GF so we can't say if it would work.

[@mblurry2205]

Mmm I love biscuits

[@Cynthia-j5n]

Would the recipe be messed up if I put heavy cream over them before baking?

[@MakeItDairyFree]

We did make those, but with premade - never tried it with these kzbin.infoHE-NRHRjSgQ

[@nomad-thisisgodsworld1757]

Are you Guyanese??? “Oh Shucks” is a very Guyanese word😊😊. Awesome video btw!!!👍

[@katiuskadel7310]

Is there another dairy-free option for vegan butter? Is there an advantage of butter vs coconut oil at room temperature?

[@MakeItDairyFree]

vegan butter for flavor/richness - coconut oil will work but it will be different if that makes sense

[@katiuskadel7310]

@@MakeItDairyFree thank you, will try and see :)

[@sephie1343]

Everytime I make this the filling melts and seeps out of the rolls, is there any tips you can give me for this?

[@kdrake233]

Any suggestions on what can I add to the gf flour version (bob mills) ? Its not sticking together as the wheat flours , I read that Xanthan gum will work but was really trying to stir away from the gums

[@punknation8776]

Is it possible to make this gluten free?

[@Norah-y8n]

Should I measuring butter after melting or before?

[@MakeItDairyFree]

Great question, measure first, then melt.

[@karincollado]

Make It Dairy Free awwww darn.....i melted the butter first and then measured it .....maybe thats why my outside came out crunchy and not soft....the inside was soft but the outside was crunchy :/ still TASTED good though!