YouTubes Worst Chef Puts 1 Year Old Meat Into The Church Chili And Gets Last Place

[@deannas2778]

He was trying to send everyone to heaven with that chili.

[@mezmerizer0266]

To heaven by way of the hospital.

[@nullvoid7188]

Church chili sometimes does that to you, usually after destroying a bathroom or 2

[@ellam422]

Well a church is a good place to go pray forgiveness

[@UndeadSkater591]

🤣🤣

[@mirandabullard4809]

@@ellam422 😂😂

[@Det_trogdor]

He could not emphasize enough the 12 hours he smoked that brisket but glossed over the 12 months it’s been in cryostasis

[@m.h.6470]

someone actually did the math based on the videos Jack released and it was actually more like 18 month, that that brisket spent in the freezer.

[@Phoenixillusion18]

@@m.h.6470 Not to mention is a genuine safety hazard to keep meat more than 4 months a regular household freezer. You'd need an industrial one (like they use in groceries) because they are capable of holding much lower temperatures, and even then is iffy.

[@willemthijssen1082]

@@Phoenixillusion18 True, what kind of temps are you talking about (Fahrenheit and Celsius if you can) though?

[@alionintights4074]

I know your joking g about "cryo" but this steak was most likely kept at 15-28 degrees, which still allows certain bacteria to foster. If it's were cryo frozen there would be no chance of bacteria. It would actually be perfectly preserved.

[@RanchMonarch]

@@willemthijssen1082Normal freezers are supposed to get between 5 degrees F and 0 F, a commercial freezer is supposed to be -10 F. It doesn’t sound like a big difference, but in temperature it is huge.

[@Jules-916]

"The hardest part is cooking the sausages." No, the hardest part is getting rid of the evidence when everyone else dies from food poisoning.

[@CaseyAvalon]

Lmaooo

[@stanclark8824]

bahahahahaha 😂🤣💀 evidence will be nearly impossible since it's on this channel and I'm sure many others as well hahaha he done screwed up. he could get attempted murder! 😂🤣😂🤣

[@melaniem4798]

This is why you can't eat from just anyone's house or just anyone at the potluck. 😂

[@Pizza4Lunch]

@@melaniem4798 Exactly. This video is exactly why I'm hesitant to go to things like this or accept a coworker's food etc. There's no way of knowing how clean they are.

[@PunkR0ckz09]

The hardest part was his 1 year old brisket! You couldn't even see any type of structure in it, just smooth surface once he cut it. I'm sure it was dry from day 1... let alone 365 days later!

[@venomoussocks1017]

7:23 I know that when you make chocolate cake, you can substitute any portions of water with ground coffee. It makes the cake more moist and rich with no coffee taste. As someone that hates coffee, it's disturbing how much better the recipe gets with it.

[@doomsdayadams]

Can you imagine trying that chili at the cook-off and then seeing this video a day or two later?

[@aurialirez]

I’d throw up everything I’ve ever eaten my whole existence like I’m letting everything out my body

[@gravyz2cute4u]

@@aurialirez Tbh that would probably happen as soon as you would eat the first spoonful

[@OGKillercaptain]

Kek.

[@TruthIsTheNewHate84]

They probably don't know about his channel. If they did they wouldn't eat his food in the first place.

[@ZeeNastee]

@@aurialirez Oh trust me, I'm sure after eating his chili they were sitting on the toilet all night ridding their body of it.

[@MickeyOHare]

"He seems like an alright guy" Ken, Jack once bragged on a podcast about how he strangled his son (who was a child at the time) until his nose started bleeding because he caught him smoking pot once.

[@Altairbn]

Could you find the podcast? Not saying your lying but like if he admitted to that that’s straight up abuse

[@kiwik2951]

That’s insane

[@stephenshampine11]

Now the kid probably knows how to lie better around his dad and smokes more to erase the trauma/fear he has around his dad. Also, probably stays out on purpose to avoid contact with him and his dinner.

[@AliceBunny05]

​@@Altairbn people admit to that kind of shit all the time 💀 it's not surprising at all tbh

[@mrloqqe1610]

oh yeah smoking pot once is way worse than strangleing somebody until he starts bleeding out of his nose. way to punish your child. what a f*cking disgusting POS. his son probably got high b4 diner so he would be able to eat the food cooked by jack without puking all over the table. fortunately looks like jack's going to bite the dust soon anyway, considering he's having a stroke every other month. maybe his family can live in peace again and not be tortured by his food every single day. truely awful.

[@leahwineland2274]

Leave it to Jack to turn a wholesome church chili cook off into a an opportunity for him to cook something from hell and then whine about it

[@fnvfan0145]

This is what they serve to the slothful in hell.

[@Londie9173]

😅😅😅😅😅😅😅😅

[@amandaohrstrom778]

@@fnvfan0145 mmmm I can't wait for a big bowlful

[@aleafe5069]

😂

[@aggie8764]

He seemed so salty about the voting, but come on! Really it's a less bias way of voting 😂

[@krismas6857]

Imagine the audacity of allowing the people eating the food to decide what one they like best. LOL

[@onlineidssuck]

But but but then they choose the one that tastes the best. And I don’t cheat. Man this just is so unfair

[@thin_white_duke1]

In his house HE decides what they eat and what they like

[@usagi32211]

If that brisket was so amazing, why was it frozen?! A good brisket in my house would disappear in a couple of days.

[@LaCazaLP]

WRIGHT?! This shit would be gone so fast. Guess it makes a difference if you live alone.

[@Annie_Annie__]

FR. When my family does brisket, we do it for family get togethers and there’s never any leftovers. Everything gets eaten. The fat, the burnt ends, all of it. If there’s any left, it’s not even enough to bother saving, so it goes to the dogs (along with a little bit of the drippings over their kibble). I’m a vegetarian and even I know that it’s practically a commandment: thou shalt not waste good brisket. Eat it while the eatin’s good.

[@peterbarnes66]

same, i'm concerned that brisket was disgusting and he just went well lets save it for a year to put it in church chili

[@Dominique_LaBorde]

Same!!! If that was put on my table you'd be lucky to even get seconds depending on who smoked it

[@tiffanykim2773]

It was so good he wanted to keep it around for another year duh 😂

[@Psycorde]

The thing that always kills me is his soft-spoken enthusiastic commentary, as he displays culinary counterpart of Silent Hill

[@georgiemac1784]

Jack "I don't mind sharing my recipe cos I ain't doing it next year" *uses year old meat* Mate I don't think they'd *let* you back 😂

[@TheKillerqueen40]

That's if there's anyone left to cook *for.*

[@Psycorde]

He'd be back For the funeral service

[@leeleentony]

Jack is the prime example as to why u don't eat from everyone and anyone lol

[@UnagiWatanabe]

That's a good lesson I learned today.

[@TheKillerqueen40]

🎵You can't eat at everybody's house...🎵

[@charliehofmann3524]

Very very very true. I don't trust just anyone.

[@Towersheep]

Who ever recommended this 12 times, thank you. The reaction to the meat reveal was amazing!

[@woodworkwonders4835]

One time for every month that meat was in the freezer..

[@blacksunshine7122]

I'm glad they did that and got them to react.

[@ibapreppie]

Im a butcher at a local grocery chain and according to the USDA, frozen meat kept at 0°F or lower will always technically be safe to eat. This low temperature prevents the growth of microorganisms and microbes like bacteria and mold. Now the taste of said meat? Wouldn't be that great. No wonder he got last place.

[@SDterminator999]

It doesn't kill the bacterium, it keeps it frozen like a cryostation. Pretty bad

[@bojohannesen4352]

​@@SDterminator999there is nothing bad about it. Companies selling meat as old as 25 years is not unheard of. Nothing happens bacteria-wise. The quality degrades, but provided the temperature is low and steady, it's as safe to eat in 200 years as the day it was frozen.

[@yuumijungle548]

the competition clearly cheated, they used fresh beef instead of a year old, green brisket, how dare they!

[@stupidmangoz]

YOU CAN'T DO THAT!! HOW, DARE THEY

[@subhopriyadutta9906]

If your food doesn't try to kill you then what is even the point of eating ha.

[@cosmicbilly]

It's not a year old... He said last year. As in 2022.. As in a couple months ago. Brisket and cooked meats can last a very long time if frozen and thawed correctly. Hunters keep meats stored in freezers for MUCH longer and they are perfectly edible and delicious. So many people are just blindly saying stuff about stuff they clearly don't understand.

[@subhopriyadutta9906]

@@cosmicbilly Who are you? His alt account? The meat is green, I don't think you have an argument here.

[@yuumijungle548]

@@cosmicbilly its GREEN

[@Odysseusx86]

Swede here. Gevalia is like the most budget coffee you can get here so him acting like it's some luxury product had me dying.

[@ReviveAndDrive-mk1]

Fellow swede here, Gevalia isnt a budget thing lol, try ica basic or god forbid ... Eldorado coffe, 😟

[@Odysseusx86]

@@ReviveAndDrive-mk1 Nah it's trash. I'd take Eldorado over Gevalia any day. Even coop Xtra tastes better than that shit

[@Iluvpie6]

Ah yes, Sweden, known for its coffee.

[@JustSortaOK]

Jack's such an ignorant cretin that anything not made in America is probably an exotic treasure to him

[@DragnSly]

So it'd be like a non-American raving about Folgers

[@tinyprettymoon]

He’s so proud of this year old brisket that looks like a rock he found outside and cracked open 😭

[@silcoxjakob]

A geode 😭😭😭

[@neostenagas8570]

Let this men have fun with his rock you hater😠😂

[@papayer]

Jack out here cooking precious stones

[@stabothegremlin]

I was looking for my rock 💀

[@JasmineLikeTheRice]

not a geode brisket! 🤣😂

[@anton_smallz99_30]

“This meat so old it’s got liver spots”- nah I actually laughed myself to the same place those church folk ended up😭😭😂😂😂😂

[@Good-WinGaming]

"I cook my beef for 12 hours, but chicken... that only needs 2 minutes."

[@slowlanegamer]

Hey 🤨 woah woah woah everyone knows chicken just needs to be lightly seared on the outside. You want the inside to be nice and wet and bloody…. That’s how safe cooking practices work my friend 🤣🤣🤢 plus you want it to be tender don’t you lmao

[@Hines57K]

@@slowlanegamer LOL imagine the look at a restaurant next time you order chicken and ask the waiter to make that medium rare

[@WillHellmm]

@RidgeRunner57k "I like my chicken still clucking!"

[@slowlanegamer]

@@Hines57K Plus you really want to get the most flavor out of your chicken, like with the year old smoked meats in this video. Best to lightly cook your chicken rare and then freeze it for as long as possible …. Then turn it into “homemade” chili and poison 😰 I mean treat everyone in your church with the wonderful flavors and aroma 🤦‍♂️

[@henrikaugustsson4041]

Who cooks chicken these days anyway???

[@mylittlecreepyplace]

If “Fear Factor” were still a thing, Jack should be their chef for the food challenges 🤣🤣

[@DC1983]

No one told him that just because you freeze something, it doesn't mean it's gonna be edible after a year. 😂

[@stupidmangoz]

My step dad really tried to make me believe a 6 year old venison(that was green as moss.) Is fine to use

[@DC1983]

@@stupidmangoz 🤣

[@ArgelTal_]

@@stupidmangoz Has he been your stepdad before that or did you choose to disown him after he did that? :D

[@fastlifebmx9292]

I mean most cuts are good 6-12 months when frozen. At a certain temperature theirs no bacteria to affect the meat. Theres more to it than that which is why his looks extra bad.

[@keylimetea]

@@fastlifebmx9292yeah I’m guessing it wasn’t frozen properly, probably left it in that aluminum foil only and no bag or any kinda sealing.

[@JoeMama-tx5bq]

When Ken didn’t realize why beer is used in cooking and he brought up the microwave I was convinced Ken doesn’t cook much lmao

[@CerpinTxt87]

I mean, that is very obvious that he doesn't cook lol. Not that its a bad thing, but I think people just assume anyone commenting on a cooking video must cook a lot

[@onlineidssuck]

And he couldn’t comprehend why someone would put cooked ingredients in a crock pot… my guy where would you be without Mary. Adding anything to a crockpot will be more tender and tasty like 99% of the time

[@taylorw7395]

The cut to, "I just wanna go on record..." had me in tears 😂😂 he tasted someone else's chili and realized how good it was then started talking about cheating 😂😂

[@mickey4125]

I was thinking either that, or given that he knew he'd be posting after the event anyway he recorded one with him 'knowing' he's going to lose, and one where he's all confident... I'm so glad we got the one we did

[@W0lfChaser1]

I think he got like last place in the competition, i also love the fact that he blamed his loss on cheating because in his words "hes ingredients were superior to everyone else's"

[@eviebee8592]

My great-grandmother makes pot roast and pours the leftover morning coffee over the meat (along with other seasonings of course), then lets it cook at a low temp all day, and it's super juicy; the leftover meat juices mixed with the coffee make an awesome gravy too. Aparently it was a trick that she picked up from her mother growing up. I can honestly say it's still the best pot roast I've ever had in my life.

[@zarasbazaar]

I think it's really cool that you get to know your great-grandmother.

[@CazadorSlayer]

I've honestly never thought of using coffee like that but logically it makes sense. I'll give this psychopath one thing; If he hadn't made his year-old-chili, I'd have never known that!

[@OrbObserver]

Yup, coffee and meat make what's called red eye gravy, old recipe.

[@bcc5701]

@@OrbObserver was about to say this: red eye is a crack a dawn staple out in these parts

[@kiwik2951]

I also save my extra pot roast juices, freeze it, and use it as a base for the next stock.

[@Sinyao]

"He seems like a nice guy." Oh the innocence.

[@McMukMuk]

Jack's saltiness is only rivaled by the sodium content of his chilli.

[@henrikaugustsson4041]

You’d need a salt mine to rival his saltiness.

[@benbanned1381]

"seems kind of like an alright guy" that aged like jacks deadly brisket

[@kathylivedinthe80s14]

This chili is properly named cause it’s gonna need all the prayers it can get cause everyone is gonna get salmonella.

[@Murtida]

salmonella if they didn't die already from the evolved bacteria on that meat

[@antisocialal4799]

I think it’s beef, so more like E. coli

[@kathylivedinthe80s14]

@@mr.babkok2544 you know you don’t have to be a asshole right.

[@denisewolownik7504]

Listeria for meat 🥩

[@hawktalon7890]

Honestly I wouldn't be surprised if it doled out every disease known to man.

[@smalltowngirl78]

Are we not even going to mention that this man is wearing a Deadpool hat at a church function while he's crying about losing? 😂

[@fnvfan0145]

This brisket looks like it'll kickstart the zombie apocalypse.

[@rainey2576]

That'd be a hell of an apocalypse movie 😂

[@MissTarryn]

That brisket was cooked so long it literally turned to coal on top and advanced over the course of a year into diamond. Holy mother of good god.

[@ambrooks5]

Him and Kay should have a cook off

[@tgoch0163]

This guy is the reason I'm nervous trying event food like chili shows. I do it... but always have it in the back of my mind that Jack exists... and today could be my last

[@joshuadovahkiin3054]

🤣🤣🤣🤣

[@Bijoux_DerWunderCatsen]

I once heard a doctor say that tastebuds can interpret tastes differently for different people, to the extreme of not being able to distinguish the difference between filet mignon and cat poop.

[@cam2351]

The way buffpro says 'why'd he tell us...' has me dead. So genuine.

[@mUriegas26]

Same! I probably laughed the hardest at that part!

[@sixslinger9951]

"This meat is so old it's got liver spots!" hahahaha!

[@antihero414]

FYI, the crust on a well smoked brisket (otherwise known as the Bark), is a very important feature of this cut/preparation method. The bark on dude's brisket does actually look good, I'd argue that it might've actually been tasty 1-2 years ago. Also, the crust on a well cooked steak is also important. that's the Maillard reaction, baby!

[@henrikaugustsson4041]

But it’s coal, that can’t be good for you.

[@shademaster6]

It's not a "crust" bro, that's chitin; exoskeleton even...

[@jennzifur]

Lol “1-2 years ago”

[@icy_bird5540]

“I don’t know what happened everyone got sick after the church cook out”

[@kennymadethat]

The crazy part is that this guy had over 500k subscribers… and was smart enough to serve YEAR-OLD MEAT!

[@tabora_]

Well if it's dry aged it's fine. Buuut that shit was bleeding 😭😭

[@downeedles9249]

@YeaMan Yes you lie because that suck

[@fnvfan0145]

It's a mad mad world.

[@fnvfan0145]

@@downeedles9249 yeaman is definitely a bot, I've seen the same comment twice for this video.

[@Goo.Bitty.73]

Ntm he served it to OTHER PEOPLE AT HIS CHURCH

[@aoihitori]

Food Poisoning Simulator. He had more Salt in competition than his cooking. 😂

[@bloodyleia8769]

Should’ve made the contest where you had to cook it right there in front of everybody. Would’ve saved them all from eating his chili 😂

[@Hanzo2024]

Lol

[@msjkramey]

Good chili takes time. That would never work

[@psychedelicpunk5031]

Youd have chefs there overnight prepping lol

[@burtknighten4438]

Honestly I'm not eating a bunch of different chili's from other people. Atleast one of them is a moron or a despicable person

[@reneegothburgh9939]

You know it's bad when they both rub their eyes vigorously simultaneously lmao🤣

[@cindywhedbee1713]

Prep time equals one year 🤣 Ken and Dane’s faces equal priceless!!!!

[@vonharris3955]

4:32 “Whys it got callouses on it”😭😂 Im weak asl

[@FishKisser875]

Im surprised his chili was even accepted. People had to of known about his cooking skills. Even the Lord cant save his cooking.

[@henrikaugustsson4041]

It was a church event, they probably didn’t expect someone’s cooking to be from the DEVIL!

[@Psycorde]

Whoever said that God can forgive everything just hasn't seen Jack's cooking.

[@JasmineLikeTheRice]

The reveal of the brisket with all of those... "spots" on it instantly made me want to crawl out of my skin 🙃

[@PorcelainRequiem]

Honestly, the chili didn't sound all that bad before he added that "brisket" to it. My heart goes out to anyone who ate that at the event.

[@fourfurrypotatoes]

Cartmans chili I love that South Park episode. Chili con cook off. LOL!

[@asgrahim9164]

"A chili with ground beef is disgusting. But with 1 year old rotten brisket with severe freezer burn and a charred crust? Now that's some serious gourmet food!" -Jack, probably

[@beepbeeplettuce5890]

Brisket has to have that charred bark, its amazing, dont talk shit if you dont know what youre talking about

[@asgrahim9164]

@@beepbeeplettuce5890 Yeah, I'm sure charcoal tastes amazing...

[@notimeforcreativenamesjust3034]

That shit ain't dry aged thats freeze dried lmao

[@nuuuuuuuut]

​@@beepbeeplettuce5890 I highly doubt that bark tastes any good after spending a year in the freezer.

[@AndyWardinho]

​@@asgrahim9164 that's a shit brisket, but don't talk about bbq if you don't know about it.. I'm from KC, and a brisket without a bark isn't good

[@Nick_C1997]

Something I just thought of, a very common ingredient I’ve seen in Chili recipes is BBQ sauce, Jack had his own line of sauces and seasonings that he seemed to worship even more than he worshipped God, yet he didn’t use any in his chili

[@Jezebel485]

"That meat got covid" that part killed me 💀😂

[@lunchtime2960]

This man watches the disgusting kitchens on kitchen nightmares and learns all the wrong lessons.

[@aspt1980]

When a church cook off becomes a popularity contest 😂

[@sydneydraws2676]

9:40 "Cause he actually seems like a pretty alright guy..." Well, that aged poorly...

[@ElonNeedsToBuyYouTubeNow]

I was going to say. The foreshadowing is thiccc.

[@DADVICETV]

This is why I never go to pot lucks. You never know how many dust bunnies or year old freezer burnt meat is in the food.

[@BBThemes]

This looks so good i`m gonna try making it, i`ll report back in a year how it went!

[@slaps1455]

Forget Gordon Ramsay. Jack is truly the most renowned culinarian of our time.

[@naomiwilliams4710]

Jack took the critique "it's RAW!!" a little too seriously, that brisket is 12hours cooked and aged a whole year!

[@AnnWahlquist]

At least in his head ....

[@x.y.7385]

We need Jack, Gordon, and Kay together on YT

[@aprilpayne2312]

I wanna see Gordon Ramsay's react to this chili

[@rugxulo]

@Olive Thoroughbred is what was in the chili!!!

[@jillionnae9466]

4:24 that’s gross! I watched another reaction vid on Jacks cooking and he cooked (I think it was pork roast?) He didn’t cook it properly at all. And he used meat claws and all they did was pull on RAW pork. So seeing this frozen brisket that’s cooked for “12 hours” I highly doubt he actually cooked it that long .

[@runemooshu4076]

At this rate Ken will be boxing Big Ed, Kay, and Jack, lol

[@LlanHeinrich]

Make it a 3 man tag team handicap match. Ken vs the Deadly Trio. Jack's special is "Eat this!" an equivalent of Mr Socko but instead he takes a hand full of chili and force feeds it to his opponent.

[@MMaster1397]

Jack really is a bit of a miracle that he is still alive considering his cooking "skills" are concerned. He must really have an iron stomach. As far as I heard though its going downhill with him rapidly. He did have salmonella a few times, which isn't suprising at all. Though lately his bad habbits seem to have caught up to him, he sufferd another set of stroke and heart-attacks. I do hope he pulls through and makes improvements to his bad habbits.

[@lisapop5219]

Best chili I ever made was using leftover brisket. It was only 2 days old though. Great stuff.

[@dopegirl3423]

Ohhh that sounds good…I mean but letting the brisket set in it’s juices for like a day at least that’s like good I’ve never thought of that. that’s cool

[@dopegirl3423]

And if you’ve ever had leftovers after like a day or two idk why leftovers taste better than the first time you cook something

[@RandoWisLuL]

Ken has been such a suburbanite that he doesn't know what bark on meat is lol

[@CazadorSlayer]

@@RandoWisLuL Mmmm meat S H E L L

[@msjkramey]

​@RandoWis I grew up in the suburbs and I still know about bark. My dad makes amazing slow cooked pork butt and we fight over those pieces

[@melissad4056]

> mad that people don't like his chili > doesn't use a single fresh ingredient make it make sense

[@wumbology6072]

This is the IRL equivalent of putting Mayor Lewis’s shorts into the Luau soup

[@gravyz2cute4u]

Yes! 😆 Maybe I'd actually prefer having year old brisket than randomly finding some used pants in the pot

[@MissLovebat]

Wait, you mean you’re not supposed to do that?

[@Anastasia-hv3yz]

"He seems like a pretty alright guy" little did we all know.......

[@julsweaver]

What's funny about the beer thing Ken noticed, the popularity of IPA's, is this has happened time and time again with "luxury" foods. Lobster is a good example of this. They were so abundant that lobster was served to prisoners, children, workers, etc... sometime around the mid-19th century trapping became more advanced and slowly lobster became a fancy, expensive dish now laden with accoutrement and unique flavors not used when it was served to the poor. The more you know 🌠

[@TallicaMan1986]

The clothing brand Champion was also a cheap brand in the 90s.

[@ibbyplayz9076]

I've heard some story about Rockafeller accidently eating one of his servant's lobster stew and loving it. When it because known that he liked it so much, it slowly began to become more popular with the rich, therefore the price shot up. I don't know if that's a true story or not, though.

[@julsweaver]

@@ibbyplayz9076 there's a lot of reasons, ultimately. It was readily available due to more modern fishing techniques and canning became a huge thing...people say new yorkers and Bostonians developed a taste for it, then people say it became popular bc of travel. A lot of things played into why lobster is a more expensive food these days, but it all started bc we developed better tools for fishing like the cages we still use today.

[@RandoWisLuL]

@@TallicaMan1986 still is. Tshirts of that brand at JC Penny for instance sell for a few bucks up to like 10 bucks a shirt. Cheap as shit compared to lets say a $50-$100 "designer" shirt. Source: was just there and bought said Champion shirts.

[@PetitePerson]

I live by fishing towns and heard that the kids that got lobster for lunch used to get made fun of at school.

[@SapienSafari]

If Jack didn’t poison everyone at the church chili cook off, what did Jesus die for?

[@melaniem4798]

This dude went out there testing EVERYONE'S faith at the church with that guaranteed food poisoning.

[@annihilator_420]

Look at the beer bubbling My brain- "look at it breathing. Think it'll crawl out the crockpot?"

[@BB-TheCandleFairy]

I loved that part when Ken talked and Buff nodded, then they laughed, and then we all got disgusted by the content then they started laughing again but like in a nervous way because they were still disgusted

[@julsweaver]

Classic

[@garminbozia]

@YeaMan Ken has horrible taste in music tho

[@maddyhaines601]

I'm still disgusted!!

[@BB-TheCandleFairy]

@YeaMan dang, that’s sad to hear. Didn’t know Ken was loosing his hearing or his sanity, thanks for letting us know.

[@papayer]

7:50 What the- is it me or did he leave the plastic wrappers on? 😂😂😂

[@joetonello]

I've been having a really rough month and these videos are my escape thank you two for being so dedicated to us and always aiming to entertain

[@dudeatdesk7]

Ken’s laugh after he commented about how it’s “fresh out the can chili“ though! 😂 Love it!!!

[@katelizabeth7264]

*This man is a genius. He made this chilli in hopes to cripple his flag football competition!!* 😂😂😂😂

[@Pandor25]

10:06 it's probably mostly to make a broth. You need to let it simmer for a while for the broth to thicken and incorporate the ingredient flavor. :/ Funny thing, chili is better when reheated. Don't know why but when broth cool down it's thicken and really get flavor then.

[@joeytumbleson9723]

That meat is so old it's grown a personality!

[@gfdereus8967]

Stouts. Anything that needs to cook long. Stouts are perfect. The darker the better. ❤

[@alex2hikaa]

I wanted to eat something while watching the video...Well, now I'm not hungry anymore 😂

[@theonly802]

jin i piss ooga hOG

[@chunchunmachu]

Literally just sitting here reading comments with it paused trying to finish my breakfast. I tried so hard but once that "brisket" popped up I was done. Oh lordy.

[@RomainDelmaire]

Imagine doing a friendly church competition and being salty about not winning

[@reneefarrell9442]

Coffee rub is fantastic on lots of things, especially pork. Chili needs to be simmered for quite a while to round out and melt the flavours together

[@CazadorSlayer]

I always thought the idea of 'cooking it longer makes it taste better' was a pretty well known chili fact... I guess Ken isn't much of a chili man.

[@mfowl777]

I have an inlaw that smokes brisket. There is never any leftovers. Every bit of it is gone.

[@zarasbazaar]

It's like the time my boss made people sick at work, because she thought summer sausage kept forever in the refrigerator. The year before she served raw ham, because she thought smoked ham didn't need to be cooked.

[@wrenbyrd1093]

noooooooo 😢

[@Dallas_AWG]

You know he was pissed he wasted his aged meat on this farce competition.

[@GeminiRainbow]

2:21 No they are going to watch this and be like "Ah that's why I had horrible food poisoning after the church event" 😂🤢

[@joddog]

All things aside, the bark of a brisket is the best part, the Maillard on a steak. I always comment on the crust lol. Best part

[@gemini1005]

This is another case of: You cant eat at everybody's house (church) lmao I wonder if anyone from the church watched this video and instantly vomited 😂

[@Mister0men]

"why'd i lose bruh" year old meat, canned everything

[@tinky-winky3760]

Let him cook! He's whipping up Pandemic Part 2: Brisket vs Bats

[@gelibeanzcantrell7192]

4:41 "that meat's got covid!!" 🤣🤣🤣🤣🤣

[@trevor6358]

Anything with canned or fresh tomatoes as the base does need to be cooked for a good bit. For example, marinara or tomato sauce needs to simmer for a couple hours to get the right flavor out of the tomatoes. So that's probably the only thing he did well. It's also why tomato sauce from a can is 10× more convenient

[@CazadorSlayer]

Yeah, you can definitely tell Ken must not be much of a chili guy if he didn't know that much. Same goes for the beans and all that, cooking up fresh/dried beans instead of canned is a CHORE.

[@jamhamtime1878]

@@CazadorSlayer Ken is surprisingly not a cooking guy at all... he looks the part, but I guess not. Especially with how he describes the meat crust not being important, or never thinking about it. The meat side of youtube (where everyone thinks rare is medium rare) would like to speak.

[@GirlycarDawn]

That thing looked like an entire swamp condensed into a single foot of realestate.

[@ericlucas7603]

This chili video was from October 30, 2015. The smoked brisket video was from August 1, 2014. 15 months old brisket.

[@duende901]

Lmao how do you come to that conclusion? He obviously didn't use the exact brisket he cooked in the video from 15 months prior. Why would anyone do that?! You can cook a recipe more than once you know. Everyone totally took this video way out of context 😂😂😂

[@GTSE2005]

I think that was actually a different brisket, both briskets had completely different rubs. Not defending Jack though, because the brisket he served his church was definitely stored for an ungodly amount of time. There's no way that a brisket that's leftovers from a few days ago could be green like that and sparkling.

[@mlh2297]

i remember reading once that frequently cook outs and community potluck events will result in an outbreak of food born illnesses in the area and i'm almost afraid to know what this did to his neighbors

[@OrangeLemon312]

Chef Ramsay would lose his shit if he saw this😂😂

[@amandawilson7412]

Loving you guys I have come over to you from Kay’s Cooking , surely Kay is the Peoples Chef Loving your view on “ Our Kay “ A Damehood for cookery Surely is in the post 😂

[@Archontasil]

I'm calling the FDA, FBI, exorcist and The Pope. This guy needs to be stopped

[@ikikazz1]

IPA are the fastest and cheapest beers to brew. Which is why so many breweries are popping up, and they all serve IPAs.

[@amandanorton6508]

"Isn't that a work of art?" ITS GOT MOLD ON IT ITS GOT MOLD ON IT ITS GOT GREEN SHIT GROWING ON IT

[@AshleyWeill]

“Cook this for a long time in the crockpot” Bro all of those ingredients are already cooked

[@SamuelGarcia-ej9dj]

Dry aging is an actual thing but I think there's a point where you're not supposed to keep it around

[@crowdemon_archives]

Dry aging require care too, which I'm pretty sure Jack doesn't.

[@nuuuuuuuut]

You can't dry age in a freezer...

[@Vitafiend]

You dry age stuff in a vacuum, that way there is no oxygen for anything to grow

[@gamergirl7869]

I swear he must’ve heard about dry aging the same day he made that brisket and just did 0 research and thought he could do it in the freezer 💀

[@Fun.Guy.Forager]

Man you got to cook and revive that year old meat. Bring that baby back to life and all the dangerous microbes.