Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

[@ideamissing]

Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it. Also, thank you for posting so many Thanksgiving prep ideas!

[@bonappetit]

Thanks, ideamissing! We think Claire is great too. Keep your eyes open for more Thanksgiving videos!

[@eronan03]

That's half-sour Saffitz for you.

[@mrnick123123123]

Claire and Brad have always been my favorite.

[@katiekawaii]

ideamissing Agreed!

[@franzanth]

I like how she explains not just how but also why! Grasping the underlying logic really helps people in the long run.

[@atlasstudios]

one of my favourite thing about these videos are the other cooks just casually coming by and checking what other people are making

[@filam7371]

It adds something...a casualness almost.

[@dccrashergames6553]

Claire - "Molly? What did I tell you, no coming over here and sniffing the pie." Molly - "Claire, it's just soooooo so so so good smelling"

[@DeathToMayo]

It's that BA Cinematic Universe.

[@strawberrypie7077]

atlasstudios same efgjijgffgghhgf

[@tosht2515]

I love all the chefs on BA but Claire always delivers.

[@mcfarvo]

Claire and Brad are the best. Chris is okay, I guess.

[@amandaxxcastilho]

Ill say it again: Claire videos are my favorite, this girl is really passioned about food, and very intelligent too

[@John_NJDM]

And, she's gorgeous.

[@hungrycolby]

I love the contrast in video styles between Claire and Brad! Claire: Sleek informative titles and text. Brad: BEE BA DO DAH WARDER DO DAH!!! XD

[@luciano53688]

"Jesus" "oh boy" "vinnie" .

[@petrichor7000]

"Let's put this in the pan." "Let's chuck in this bIG BOY."

[@rebeccacook8149]

Yes, the editor really captures the style/ personality of each chef.

[@fernandaboiaski]

claire's explanations always make me feel like i can cook ANYTHING. i can't, but the illusion is nice

[@ShawneeUnion]

Claire reminds me of the older sister everyone is worried about disappointing

[@astralgen]

Totally get what you mean. But that's just because she literally looks exactly like my sister

[@Kaalokalawaia]

Hah so true.

[@FortYort]

I feel like I say this every video but Claire is the coolest. Bon Appétit's got an all-star team hanging out in their test kitchen.

[@kstone6430]

I love Claire, she's by far my favourite at Bon Appetit. Also her hair is awesome

[@shaileshrana7165]

For me the reason I love watching Claire is that she is so genuine. She constantly says that what she made is "really good" and in the gourmet chef series she is constantly burned out and I love how she reacts by having an existential crisis and still always delivers.

[@amandaxxcastilho]

Just an editing note: i feel like the tips flashed out a little bit too quick on this one, i had to pause the video several times to read them

[@PugLifeJM]

Yep. Got really annoying at one point.

[@FraneTaf]

Yes I was wondering why you were making us speed read everything!? :)

[@jfklein88]

Amandaxxcastilho I didn't even bother because of this..

[@esthergerlitz2359]

Amandaxxcastilho omg yes it was so annoying

[@100nujabes]

Lol foreal? Stop crying.

[@soulchorea]

Not gonna lie I might just get a grocery store pumpkin pie and put sugar on top and brulee that, sonnnnn

[@AvgJane19]

JBarber3d hahaha

[@Sasori23231]

Lmaoo idk man

[@frankrodriguez4480]

😂

[@Just_KiNookieNu]

Best idea ever!!!!! I’m doing it!

[@jrlx86]

The real way of baking is always in the comments.

[@ayla998]

I'm just rewatching Claire videos cause I frickin miss her! Edit: SHE'S BACK!!!! Watch her new video!

[@sofienielsen3719]

I've read multiple times that she's left BA, but only from viewers. What am I missing, has she said anything about it? She's my favorite.

[@KajiXD]

@@sofienielsen3719 there was a post from BA in the KZbin feed.

[@msergio0293]

After weeks of ignoring recommended videos of her "chef makes gourmet version of candies" series I decided to finally watch her videos just to found out I really liked her content, sadly I just found out she is not longer in BA, so sad dude, so sad

[@cdeschamps3347]

Its all true, she’s a free lancer now :( you can check her LinkedIn page

[@mimimoon9313]

Me too 😔😔

[@ferociousgumby]

I think Claire should have her own channel. She's one of the best KZbin hosts I've ever seen - very genuine. Not many people can truly be themselves on KZbin and not come across as phony or loud or obnoxious. Probably 85% of KZbinrs annoy me.

[@jacobnewsome9529]

4:36 give it the ole tappa tappa

[@chron0dude]

I read it in Chef John's voice!

[@annr7448]

Or a little shake-a shake-a

[@Mondos2001]

chronodude same here!🤠

[@bingus160]

She forget the cayenne!

[@YoungWizO7]

Just make sure the mixture doesn't spill round the outside, round the outside

[@alexmojcher9]

After obsessively watching every new video the moment they come out, it's refreshing to watch these old ones where there is less drama and such awesomely informative cooking content

[@ranearia]

One of the great mysteries of life: "how Libby's Pumpkin puree can't be matched" Wonderful recipe Claire!

[@ichigopockychan]

I read the comments on another video that claimed that this brand of pumpkin pie puree tasted like metal shavings but, I’m not sure if that’s true

[@nancylindsay4255]

Because it's not pumpkin, it's squash?

[@mhegedus7]

Made this for Thanksgiving. Decided to brûlée the individual slices as they're served since it's just me and my wife and we didn't want a soggy brûlée topping on day 2. Worked like a charm! The pie is very good and I will definitely make it again. The only problem was that the crust was very difficult to roll out but very forgiving to "patching." Highly recommend!

[@PugLifeJM]

Brad + Vinnie + Claire = dream team.

[@VailsMom]

Absolutely adore that she quoted Julia Child here. In teaching my boys to cook (and live life) I frequently worship at Julia's altar: "You must have the courage of your convictions." Priceless.

[@InfiniteAthletics]

That pumpkin pie looks absolutely delicious!

[@buildstoys]

Try making it with wild pumpkins, you'll never want it another way: kzbin.info/www/bejne/nqHEoaR7msdmbM0

[@splintercat]

I didn't think pumpkin pie could get any better... and then I Claire's method.

[@andilee5813]

Awwww those guns 💪🏻💪🏻💪🏻

[@zoeb-vora]

I just love the way she uses her hands.. They are beautiful and they move with a confident naivete

[@tiredbread7]

6:25 I love how molly just swoops in to look and zero eyes were batted

[@MinSugaCheonjae]

I always watch Claire's videos. Her videos are straightforward but not boring. And the food she makes always look delicious.

[@rehtorbF03]

Half-Sour Safitz is killing it!

[@sushigimme]

"Brad, I can hear you!"

[@a-bittersweet-tragedy0203]

What video is this from?

[@shaktimaan09]

Which video is this from?

[@allistar34]

it's from the half-sour pickles episode from the it's alive series with brad

[@jmcrofts]

Everyone is always posting Brad memes, but real ones know IT'S ALL ABOUT CLAIRE!!!

[@Ragenzen]

I need more of both of them.

[@noneofyourbusiness6309]

Brad

[@liljonjon8325]

Wrong.

[@3117861]

I need a collab, throw Jess the amateur cook in there too.

[@DaveAp7]

I ship them ^-^!

[@ObesePuppies]

Good to see ex x-men baking. Good job Rogue.

[@lukebennet6989]

Fuentes HAHAHA! I've always thought that!

[@kittykat1723]

Wait who is she, is she Claire?

[@annienotanne]

hahahaha your comment is amazing

[@johnlukecampbell3140]

headass

[@FindecanorNotGmail]

You mean.... Director of Imperial Intelligence, Ysanne Isard?

[@DrMantisToboggan69]

More videos with Claire please! She's fun and informative, really enjoy when she hosts

[@dwsmilee6]

I mean Brad and Vinnie are my bois, obviously, but Claire rocks, I gotta say!

[@billyjoeidel2]

David Willis nah, those guys are getting old

[@eduardomoreiradias]

I love the videos with Claire! I do actually learn from her instructions, and she is super nice and charismatic.

[@geolex4560]

i love watching these videos at midnight while eating easy mac and pancakes

[@csmith0317]

I got a kitchen torch for Christmas a few years ago, and it is hands down my favorite kitchen tool. Any excuse I can find to use it, I will. Saving this one for the holidays!!

[@Kievlar]

I like how Molly casually took an intentionally deep inspection of the brûlée 6:28 here

[@wohdinhel]

she just leapt into the frame, shoved her face into the pie for one (1) second, and yeeted what a legend

[@phronsiekeys]

It is so helpful to hear you say how long things like boiling down the syrup takes. You're great at this.

[@KelliMarissa]

Man, I love Claire.

[@moveslikemacca]

Clairefromthebonappetittestkitchen steals everyone's hearts

[@TheHungryGringo]

Non-traditional foods on Thanksgiving is a risky move. But I bet once you bust out the blowtorch everyone will be too impressed to say no!

[@lilykep]

Impressed or terrified. :D

[@TheHungryGringo]

lilykep really just depends on how clumsy you are.

[@GpD79]

Isn't pumpkin pie a traditional Thanksgiving food?

[@ReptilianLepton]

GpD79 Of course but this is a rather nontraditional variation (chocolate crust, etc.). Looks good though

[@ITouchYou4TheLulz]

GpD79 This recipe is not traditional at all wtf

[@mohammedkhan4990]

This woman needs a TV show. Seriously!! Excellent chef.

[@kaifali4691]

6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml

[@Bethany199]

Honestly, I used to binge watch another food youtube channel but switched to BA because you are just so much more fun to watch, and informative, you can really tell you are professionals. Thank You ❤

[@tuanv.8872]

- Why does your crust have burnt mark? - IT"S WELL DONE SUSAN!

[@badjim4323]

Claire is the best, her recipes ALWAYS are unique but simple enoigh for us cooking plebs haha

[@help2449]

OMG this pie is looking unbeliable delicious !!😱😍

[@Eddiejl04]

that looks ridiculously good, honestly BA is the best food channel on youtube

[@billiondollardan]

egg wash ON THE BOTTOM! Finally I know the true pastry secrets

[@thefingerofgod69]

@MYHOLLANDGIRL If I were to speculate it is to seal the baked crust so that the liquid filling doesn't sog it out. Notice that she paints on the egg layer and then bakes it to set it.

[@masha7377]

@MYHOLLANDGIRL at 2:35 the lil card in the side says it's a moisture-proof barrier. 😊 happy Thanksgiving!

[@plipplop1769]

But the crust still seems incredibly soft. Is it supposed to stay that way?

[@LY43537]

I still come back to this video on the regular. Love it.

[@rbschult]

Claire and Brad should do an episode together...I think my brain would explode...

[@bonappetit]

Stay tuned...

[@Mondos2001]

Yes!🤠

[@akvilemykolaityte6121]

Yaaaaaasss 😍

[@rbschult]

:-O

[@effekt4]

OMG OMG OMG OMG!!!

[@squirrely102]

I make this pumpkin pie for thanksgiving every year. It is my favorite recipe ever!

[@morganchilds9054]

OOOH, she did the oooollll tappa tappa

[@metimoteo]

I love her! She's so fun and so smart!

[@kurodoakabane]

I need more Claire in my life *-*.

[@lnapp78]

The queen of Bon appetite does it again

[@magpie405]

1:52 My brain: Undo on four hundo

[@donaldmayes624]

Onion's on 350

[@sapphicmorena5791]

Ahh, so you are a woman of culture as well

[@Cradley_Boopler]

I love Claire with all my heart.

[@KimonoSuki]

"Just tell them its well done." Me after I burn everything i try to bake

[@Leavemealone1893]

I made this last Thanksgiving. Everyone loved it

[@Jip95]

Wow looks absolutely delicious! The pie looks good too...

[@autumncaudill5552]

The chocolate and pumpkin have the perfect color combination for Halloween. This would be great for any fall themed party.

[@christinamary8008]

Claire is a fantastic host. Great on screen.

[@earthrot666]

Making this for thanksgiving for my wife's family. Wish me luck!

[@pollyboy12]

Oh my lord she is so cute

[@Jj-ds7mk]

Please taste and enjoy the pie. It makes watching the video to the end much more satisfying.

[@VFRExplorer]

6:38 OMG those eyes! 💗 Great-looking pie, too. I actually feel inspired to make it.

[@lukebennet6989]

VFR Explorer She does have amazing eyes! And the pie seems rich in flavor.

[@mydang8068]

Definitely will try this! I hate thin and soggy pie crust so this recipe is my go to!

[@animalarmy]

Oh, the good old days...

[@saraholuich9799]

It's nice to watch a video with Claire in it where I know she won't decend into madness because of how overly complicated it ends up being. Good for Claire. The pie looks delicious

[@anthonyadams3805]

Ouuu now I have a reason to get a torch :D also I love her hair. Idk why, just do.

[@MaxTheWay]

You don't need to get a big one like that, they do make smaller ones for cooking.

[@stumble130]

The big ones are cheaper, and the refill canisters are easier to find.

[@NoWhereToRun22]

Oh my goodness that looks good. I think I'm going to try it for Christmas. Also, thanks for the tip about the egg-wash at the end of the blind baking! I personally love pie crust no matter what, but my mom has always said she can't stand it because of how soggy it gets. Hopefully this could fix it. Thanks Claire and Bon Appetit!

[@kkz201]

because of claire i now part my hair showing silver fringe....i feel like a boss

[@kkz201]

blind baking and preventing soggy bottoms is also boss...thanks claire!

[@beth8775]

Own the silver! I always tell people, "I've earned my gray. Why should I cover it up?"

[@kathryndaczka6530]

Claire is the best. So glad she does these!!

[@kirstenannmccormick]

more Claire pls!!!

[@MagnificentlyChosen]

GAHHH!!!! She's the best teacher. Now I have to watch all the videos with Claire....

[@justforthetv]

More videos of Claire pleassseeeeee!!!!!

[@zeroghd3216]

Wow! perfect. I love pumpkin pie and bourbon. My wife loves creme' brulee'. This will make it to the table this year. YUM!

[@davidlunavelasco6862]

you've just conquered my heart. Through my stomach. I love you Claire

[@j102srf]

see Claire on thumbnail INSTACLICk

[@janetilmann5305]

I made this with dark and spiced rum. It was amazing.

[@Mondos2001]

Claire! Claire! Claire! 🤠

[@daniellebrissing9485]

I just sent to my husband...he's pumpkin pie is banging! But the egg white wash trick...might take his to the next level! Thank you so much for sharing!

[@onetrick]

claire stans check in

[@erinvictoriia3371]

I've found my new obsession. watching Claire bake things.

[@Rockesb888]

Claire ❤️ 🔥

[@qtaayy]

Claire couldn't be anymore perfect w this recipe jeeezzz

[@faisalb8170]

Would love to work for Bon Appetit !!

[@Maayyraa02]

Faisal B me too😊

[@kimchiburger7844]

I have, it's not as fun as you think it would be

[@Mondos2001]

The odd cook care to elaborate? What would a job at BA consist of anyway?

[@danielh750]

Holy crap... This looks like the greatest pumpkin pie recipe ever! 🤤

[@electrictwilight]

I love how Claire used to blow out her hair and by 2019, she doesn't care.

[@eluv201]

Oh my goodness I’m hitting the treadmill hard as I’m watching this! Yum, this is magic!

[@aalycaat]

Claire is my favourite =]

[@bekahhaught807]

this is the most beautiful pie i've ever seen

[@oldfashiondragon]

Creme brulee is easier to make than people think. I definitely recommend people try it as a first try dessert.

[@toin9898]

I had a lemon custard tart with brûlée on top and it changed my life.

[@natasharomanofflovebot9656]

Who's here after Claire and Brad's pie video?

[@jasmineleonardi4557]

The reason why using fresh pumpkins compare to Libby purée because pumpkins becomes stringy when you cook it and Libby’s purée are actually hybrid of butternut squash. Looks amazing 😍

[@JucheGang]

The actual hottest part of a torch flame is the part where the inner flame meets the outer one. Sincerely, a jeweler.

[@pyotrilyichtchaikovsky3733]

Not true, the hottest part of a torch flame is where it can connect to carbon. Sincerely a Chemist

[@scottthomas6937]

Really enjoy the accessibility of these videos - nice job BA.

[@indovonne]

Maple syrup is very expensive in Malaysia. What can I substitute it with?

[@bonappetit]

Hey Yvonne -- I haven't tested this pie with a sweetener other than maple syrup, but I very highly suspect that you could sub in 2/3 cup brown sugar for the maple and still get great results. I'm sorry I can't say with total certainty, but let us know if you try it and how it turns out! Thanks for the question. --Claire

[@stumble130]

I make a very similar recipe with Golden Syrup which is amazing. Its a lighter taste that can get lost in the pumpkin so I would use an additional vanilla bean. Alternatively, and sugary thick syrup could work.

[@HM-yn4vc]

Looks good, Claire! Those colors are gorgeous.

[@turtlehead2]

Who's here watching old Claire vids 🙁☹️😢😭😭😭😭😭😭😭

[@suchartboontid2560]

Looks absolutely beautiful. I want that slice of heaven.

[@rammo1181]

I am unsure of which is sweeter Claire or that pie... jk we all know its Claire