Classic Chicken Poblano Corn Chowder

[@jamiemoll2484]

A completely underrated dish! So delicious!

[@stefanrogge8155]

Great video again. You are cooking with your heart and your soul, your bones and your skin. That makes it very special. Thanks for the video.

[@Dr.Pepper001]

I love this guy. He's a great chef, an entertainer, and if I were a multimillionaire, I'd hire him to be my personal chef. I had to subscribe!!!

[@horseaphoenix1016]

Chefs like him wouldn't take that job tho. He cooks for the people, the more the merrier.

[@rdee742]

Those knife skills!...wow!, if you hadn't been a chef you'd have been a surgeon...or a soldier. Brilliant.

[@robertwozniak55]

so sorry to hear he is gone..he was a great chef and i loved his videos

[@qwest3374]

I would love to come work with this guy! He is every male i grew up with in Philly, just a strait-up mans man.

[@Giggiyygoo]

The subtitles always amuse me on daddy Jack's videos. Today instead of "Daddy Jack's cooking with the blues" it was "one of the dead guys covert clues"

[@michaelsabella5924]

Love watching you Daddy J. Great cooking, an food always looks sooooooo good....

[@Johnny4ME2U]

LOL I was watching seeing if you would catch that sticker..good eye chef.

[@builderxx]

He should have caught it when he was washing the wax and pesticides off the damn produce...not to mention the disgusting filth on the floor and under the grill in more then a few videos...wont be back after.seeing the condition of this it's station.

[@R.L.KRANESCHRADTT]

@@builderxx no problem. you won't be missed.

[@bigd8161]

chip graff good, kick rocks pal

[@yelnats61]

I sometimes miss that sticker on the peppers. Just pull it out when you find it.

[@stndrds79]

U could also add powdered mash potatoes it would work well here to thicken it ...

[@bigd8161]

stndrds79 nice little trick

[@yvettemcphee5116]

Looks absolutely incredible! The process of cooking the Poblano chowder the way Jack Chaplin demonstrates it is mouth watering. Thanks for the instruction. I will definitely be making this soup dish on my birthday. YM

[@chaplinsrestaurant]

Hope you enjoy, full of flavor Yvette!

[@Garth2011]

Great idea with the mashed potato thickener. Will use that for all sorts of things. Green Onions Rule !

[@TheJustinyockey]

I live in Texas grew up in Houston moved to west Texas but I have traveled all over great hearing jack talk about Texas!!!

[@bigd8161]

Love the mash potato trick, definitely gonna try this one

[@ldrobarts]

Looks tasty, not so good looking but taste should always rule. Fun and informative guy to watch. I like his style of cooking.....very little if any measuring, which is pretty much how I do things.

[@carmelahilton2948]

Hi Chef, I always cut the tops off of the peppers, but I use them. I cut them too. I was looking for a great recipe a n d I finally found yours. I love the way you cook. tell Rachael Carmela from Colorado said hello. she's a sweetie

[@bobjordan9]

This guy is a genius.

[@jantheviking6320]

Almost put the sticker in with the pepper there :) Love your videos. I have been watching probably over 100 of them now. Keep up the good work. Regards from Norway

[@chaplinsrestaurant]

JanTheViking - Thank you for watching the channel, these classics are some of the best recipes. You're about one fourth of the way through on this channel. Blessings to you and all of the great people in Norway, my good friend is bluesman JT Lauritsen. We are hoping to get to Norway soon. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@onlymyself7225]

@@chaplinsrestaurant the dog has that one eye symbolism ...........................not all of us are spiritually blind .

[@gregorycalzada5264]

cool corn cob trick 😈

[@LosN209]

Drink alot of beer... watch these vids, think you are a chef, make top ramen. Delish.

[@omnivorousbiped2447]

I sincerely enjoy it when he skies bits of food everywhere like an Irish dervish.

[@sparkyf451]

That looks so good, keep them videos coming.From Mark in Scotland :)

[@magdalenam3737]

Looks great and now I have another idea for using my garden's poblanos. Thank you!

[@aki98jon]

Jack love your style ! from canmore Alberta Canada .I watch your video all the time you the man!

[@shinlee2579]

Thus is an amazing recipe, many thanks

[@joeyfalcone3990]

jack has mad dicing skills

[@eqrommel]

"Do you wanna try it?" "Damn right i want to try it"

[@southtxxbox]

I just ate some bullshit fast food sitting here watching this...it's not even fair!

[@corrine4976]

You have chopping skills & good looking food

[@EmEsjay1]

You taught me how to cook daddy jack. Love ya man!

[@chaplinsrestaurant]

I appreciate that M K, that's why started the channel - to share my passion for cooking. Thank you for watching. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@DevInvest]

Ben looks like a man that knows a good meal

[@smartdoctorphysicist3095]

Hi this super good I need to get to this to have some of this chicken pablano corn chowder, thank you very much.

[@scrapking9185]

Looks delicious

[@stevethompson906]

Awesome recipe Daddy Jack I am going to make that for sure.

[@hoppersdoppers]

Could watch daddy jack day in day out. A legend!

[@jimcharles9867]

Come on Jack where is that cookbook? LOL ,you can’t be bothered with measuring any more than I can. I do like the looks of this chowder so I’m definitely jumping on it. Stay healthy!

[@chaplinsrestaurant]

Working on a cookbook/memoir Jim. Hopefully in the near future, my friend. Thank you for watching the channel! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@pokerdiva680]

I knew you'd find the pepper label!

[@countrycorndog]

I make a chowder just like this. Good eats!

[@skullface7789]

Oh man add some squash 👌😋

[@kennethmccloud2448]

thank u thank u.... i was going to call u out on that sticker...... u go boy

[@stevepereira8898]

Dude you got it going on

[@varademoises]

So you remove seeds from pepper to put them in the table, then mix them with the onion and pepper dices and finally put them in the pan. Ok.

[@tmry251]

You gotta love the zero effort of cleaning the kitchen before he shoots the video. Still love the guy.

[@kimseger5794]

i crisp up bacon take out bacon cook onion celery vegs ect till soft add finlly diced potato,cans or cream corn and whole corn and cream then add back the bacon cook till potato is done NO FLOUR

[@reopat14]

Please keep Daddy Jacks videos on KZbin. We’re really going to miss this friend.

[@kimseger5794]

ah he caught it! well done chef

[@UberGooberBlu]

I love this man

[@yourdadsotherfamily3530]

Ayeeeeee Chappy worked in McKinney when I lived there!! 😂💀

[@FORZANAPOL__10]

Rip daddy Jack

[@kimseger5794]

my grandmas apples some had worms shed say protein i dont think stickers have protein hahaha thats classic

[@Fernando31ish]

Looks good Jack!!

[@maryluharmon3267]

Yum!

[@amberevans1115]

Guess he ate the sticker on the bell pepper lmao

[@onlymyself7225]

never add the cream to the batch , add to order , pay attention to what he just said there , it was a gem , especially if you made A LOT of something.

[@tomlarge3065]

How about doing a video to show us how you make really intense flavored chicken stock or broth?

[@sighpocket5]

Nice!!!(yum!)

[@robinwood2548]

Love your video's Jack

[@niake99]

sweden for the win ben :D

[@Jux1401]

👍

[@carmelahilton2948]

can you u se roasted pabalanos?

[@mikescooling]

Nice!! thumbs up

[@llow1170]

COOKING WITH DADDY JACK AND BOB JACKO!

[@mikehalfhillsr.289]

FAT BOY 3 FROM KY Great job Jack, love watching all your videos, when you grab what looks like crushed garlic, do you do your own or do you buy it already peeled and minced, and finally if so whose brand do you recommend,,, keep on cooking,,, God bless.

[@olegfortt2771]

Ahahahah that funny with that plastic on the peper it diturbs

[@gregorycalzada5264]

very nice 😈

[@postholedigger8726]

Postage stamps on the vegetables? Always check first.

[@Kyle-cv3de]

Ground chicken what is you doooooin

[@scottrick90210]

mashed ye

[@kurtstik]

Sticker

[@kinglouie4115]

Where the kitchen sink?

[@splibb]

I don't understand his fondness for Yukon Gold potatoes. They have their place but much better choices out there imho.

[@muffy8917]

This guy's cool but never mix tarragon with thyme

[@stevetautog880]

I think there needs to be more chicken,, or maybe since it was ground to begin with it is really hard to tell how much there is in that serving just sayin

[@stndrds79]

I think Ben is the only black resident in new london lol

[@JaysKetmineClock]

Left the sticker on the bell pepper yikes

[@williamm4812]

Hey Jack, that chicken poblano corn chowder looks like chicken poblano crap chowder

[@samshepherd1100]

William M lol sissy

[@michaelyarmie4858]

You should wash your peppers .