Great video again. You are cooking with your heart and your soul, your bones and your skin. That makes it very special. Thanks for the video.
@Dr.Pepper0016 жыл бұрын
I love this guy. He's a great chef, an entertainer, and if I were a multimillionaire, I'd hire him to be my personal chef. I had to subscribe!!!
@horseaphoenix10164 жыл бұрын
Chefs like him wouldn't take that job tho. He cooks for the people, the more the merrier.
@rdee7423 жыл бұрын
Those knife skills!...wow!, if you hadn't been a chef you'd have been a surgeon...or a soldier. Brilliant.
@robertwozniak55 Жыл бұрын
so sorry to hear he is gone..he was a great chef and i loved his videos
@qwest33745 жыл бұрын
I would love to come work with this guy! He is every male i grew up with in Philly, just a strait-up mans man.
@Giggiyygoo4 жыл бұрын
The subtitles always amuse me on daddy Jack's videos. Today instead of "Daddy Jack's cooking with the blues" it was "one of the dead guys covert clues"
@michaelsabella59245 жыл бұрын
Love watching you Daddy J. Great cooking, an food always looks sooooooo good....
@Johnny4ME2U8 жыл бұрын
LOL I was watching seeing if you would catch that sticker..good eye chef.
@builderxx5 жыл бұрын
He should have caught it when he was washing the wax and pesticides off the damn produce...not to mention the disgusting filth on the floor and under the grill in more then a few videos...wont be back after.seeing the condition of this it's station.
@R.L.KRANESCHRADTT4 жыл бұрын
@@builderxx no problem. you won't be missed.
@bigd81614 жыл бұрын
chip graff good, kick rocks pal
@yelnats614 жыл бұрын
I sometimes miss that sticker on the peppers. Just pull it out when you find it.
@stndrds796 жыл бұрын
U could also add powdered mash potatoes it would work well here to thicken it ...
@bigd81614 жыл бұрын
stndrds79 nice little trick
@yvettemcphee51164 жыл бұрын
Looks absolutely incredible! The process of cooking the Poblano chowder the way Jack Chaplin demonstrates it is mouth watering. Thanks for the instruction. I will definitely be making this soup dish on my birthday. YM
@chaplinsrestaurant4 жыл бұрын
Hope you enjoy, full of flavor Yvette!
@Garth20115 жыл бұрын
Great idea with the mashed potato thickener. Will use that for all sorts of things. Green Onions Rule !
@TheJustinyockey8 жыл бұрын
I live in Texas grew up in Houston moved to west Texas but I have traveled all over great hearing jack talk about Texas!!!
@bigd81614 жыл бұрын
Love the mash potato trick, definitely gonna try this one
@ldrobarts5 жыл бұрын
Looks tasty, not so good looking but taste should always rule. Fun and informative guy to watch. I like his style of cooking.....very little if any measuring, which is pretty much how I do things.
@carmelahilton29487 жыл бұрын
Hi Chef, I always cut the tops off of the peppers, but I use them. I cut them too. I was looking for a great recipe a n d I finally found yours. I love the way you cook. tell Rachael Carmela from Colorado said hello. she's a sweetie
@bobjordan94 жыл бұрын
This guy is a genius.
@jantheviking63203 жыл бұрын
Almost put the sticker in with the pepper there :) Love your videos. I have been watching probably over 100 of them now. Keep up the good work. Regards from Norway
@chaplinsrestaurant3 жыл бұрын
JanTheViking - Thank you for watching the channel, these classics are some of the best recipes. You're about one fourth of the way through on this channel. Blessings to you and all of the great people in Norway, my good friend is bluesman JT Lauritsen. We are hoping to get to Norway soon. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@onlymyself72252 жыл бұрын
@@chaplinsrestaurant the dog has that one eye symbolism ...........................not all of us are spiritually blind .
@gregorycalzada52645 жыл бұрын
cool corn cob trick 😈
@LosN2096 жыл бұрын
Drink alot of beer... watch these vids, think you are a chef, make top ramen. Delish.
@omnivorousbiped24475 жыл бұрын
I sincerely enjoy it when he skies bits of food everywhere like an Irish dervish.
@sparkyf4518 жыл бұрын
That looks so good, keep them videos coming.From Mark in Scotland :)
@magdalenam37374 жыл бұрын
Looks great and now I have another idea for using my garden's poblanos. Thank you!
@aki98jon5 жыл бұрын
Jack love your style ! from canmore Alberta Canada .I watch your video all the time you the man!
@shinlee257910 ай бұрын
Thus is an amazing recipe, many thanks
@joeyfalcone39907 жыл бұрын
jack has mad dicing skills
@eqrommel5 жыл бұрын
"Do you wanna try it?" "Damn right i want to try it"
@southtxxbox5 жыл бұрын
I just ate some bullshit fast food sitting here watching this...it's not even fair!
@corrine49765 жыл бұрын
You have chopping skills & good looking food
@EmEsjay13 жыл бұрын
You taught me how to cook daddy jack. Love ya man!
@chaplinsrestaurant3 жыл бұрын
I appreciate that M K, that's why started the channel - to share my passion for cooking. Thank you for watching. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@DevInvest5 жыл бұрын
Ben looks like a man that knows a good meal
@smartdoctorphysicist30954 жыл бұрын
Hi this super good I need to get to this to have some of this chicken pablano corn chowder, thank you very much.
@scrapking9185 Жыл бұрын
Looks delicious
@stevethompson9068 жыл бұрын
Awesome recipe Daddy Jack I am going to make that for sure.
@hoppersdoppers5 жыл бұрын
Could watch daddy jack day in day out. A legend!
@jimcharles98673 жыл бұрын
Come on Jack where is that cookbook? LOL ,you can’t be bothered with measuring any more than I can. I do like the looks of this chowder so I’m definitely jumping on it. Stay healthy!
@chaplinsrestaurant3 жыл бұрын
Working on a cookbook/memoir Jim. Hopefully in the near future, my friend. Thank you for watching the channel! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@pokerdiva6805 жыл бұрын
I knew you'd find the pepper label!
@countrycorndog4 жыл бұрын
I make a chowder just like this. Good eats!
@skullface77896 жыл бұрын
Oh man add some squash 👌😋
@kennethmccloud2448 Жыл бұрын
thank u thank u.... i was going to call u out on that sticker...... u go boy
@stevepereira88984 жыл бұрын
Dude you got it going on
@varademoises5 жыл бұрын
So you remove seeds from pepper to put them in the table, then mix them with the onion and pepper dices and finally put them in the pan. Ok.
@tmry2514 жыл бұрын
You gotta love the zero effort of cleaning the kitchen before he shoots the video. Still love the guy.
@kimseger57944 жыл бұрын
i crisp up bacon take out bacon cook onion celery vegs ect till soft add finlly diced potato,cans or cream corn and whole corn and cream then add back the bacon cook till potato is done NO FLOUR
@reopat143 жыл бұрын
Please keep Daddy Jacks videos on KZbin. We’re really going to miss this friend.
@kimseger57944 жыл бұрын
ah he caught it! well done chef
@UberGooberBlu7 жыл бұрын
I love this man
@yourdadsotherfamily35304 жыл бұрын
Ayeeeeee Chappy worked in McKinney when I lived there!! 😂💀
@FORZANAPOL__10 Жыл бұрын
Rip daddy Jack
@kimseger57944 жыл бұрын
my grandmas apples some had worms shed say protein i dont think stickers have protein hahaha thats classic
@Fernando31ish7 жыл бұрын
Looks good Jack!!
@maryluharmon32675 жыл бұрын
Yum!
@amberevans1115 Жыл бұрын
Guess he ate the sticker on the bell pepper lmao
@onlymyself72252 жыл бұрын
never add the cream to the batch , add to order , pay attention to what he just said there , it was a gem , especially if you made A LOT of something.
@tomlarge30654 жыл бұрын
How about doing a video to show us how you make really intense flavored chicken stock or broth?
@sighpocket55 жыл бұрын
Nice!!!(yum!)
@robinwood25488 жыл бұрын
Love your video's Jack
@niake998 жыл бұрын
sweden for the win ben :D
@Jux14012 жыл бұрын
👍
@carmelahilton29487 жыл бұрын
can you u se roasted pabalanos?
@mikescooling8 жыл бұрын
Nice!! thumbs up
@llow11704 жыл бұрын
COOKING WITH DADDY JACK AND BOB JACKO!
@mikehalfhillsr.2895 жыл бұрын
FAT BOY 3 FROM KY Great job Jack, love watching all your videos, when you grab what looks like crushed garlic, do you do your own or do you buy it already peeled and minced, and finally if so whose brand do you recommend,,, keep on cooking,,, God bless.
@olegfortt27714 жыл бұрын
Ahahahah that funny with that plastic on the peper it diturbs
@gregorycalzada52645 жыл бұрын
very nice 😈
@postholedigger87266 жыл бұрын
Postage stamps on the vegetables? Always check first.
@Kyle-cv3de4 жыл бұрын
Ground chicken what is you doooooin
@scottrick902105 жыл бұрын
mashed ye
@kurtstik5 жыл бұрын
Sticker
@kinglouie41152 жыл бұрын
Where the kitchen sink?
@splibb5 жыл бұрын
I don't understand his fondness for Yukon Gold potatoes. They have their place but much better choices out there imho.
@muffy89172 жыл бұрын
This guy's cool but never mix tarragon with thyme
@stevetautog8804 жыл бұрын
I think there needs to be more chicken,, or maybe since it was ground to begin with it is really hard to tell how much there is in that serving just sayin
@stndrds796 жыл бұрын
I think Ben is the only black resident in new london lol
@JaysKetmineClock6 ай бұрын
Left the sticker on the bell pepper yikes
@williamm48125 жыл бұрын
Hey Jack, that chicken poblano corn chowder looks like chicken poblano crap chowder