Classic Neapolitan Pizza

[@thatdudecancook]

You can definitely get away with only doing 1/2 tsp of yeast or so in this dough recipe, I put a little bit too much but it will work either way, Hope you enjoyed this new series, the next pizza will hopefully be somewhere besides Italy! I still can't believe we hit that country first lol!

[@Lovealllife369]

Your fired ❤

[@buttonsf3293]

😂 that's awesome! And I love basic and easy (health issues, low energy) so thank you 💖

[@allieandbo]

What does adding too much yeast do?

[@skibidi.G]

F*cking LMAO, it was an Italianate pizza Afterall 😂

[@ericsmith3996]

Bruh. Basil in the oven, and not applied after? Rookie move. (Would still eat lol)

[@petergriffinson1907]

Italian inspire pizza? What a time to be alive.

[@Sharky762]

LOL

[@BlackJesus8463]

lol

[@duranbodasing]

😂

[@Jon-yo4wj]

Italian pizza is quite different than the ones we have here in NYC.

[@Amr_D]

I know. Like hamburger inspired burgers from hamburg. Muricans never fails to entertain

[@sishabadab6570]

My wife and I decided our next holiday by using a world map and a dart, we waited until it was a pitch black night she threw the dart hoping for some new exotic undiscovered nirvana in the South Pacific.. Turns out we're spending two weeks in July behind the fridge.

[@Sniperboy5551]

Just make sure this guy isn’t around, he might kick the fridge on top of you 😂

[@SpecialSalads]

@@Sniperboy5551 That's so true! Sonny would kick the fridge when they're holidaying behind it and his round kick is getting quite nasty too.

[@mabylene]

"Where are we??" "Ocean...." "Shit!" 😂😂😂

[@printdivisionafrica469]

Wanna say thanks to you Sonny that Naan/Butter Chicken recipe of yours always comes in clutch!

[@thatdudecancook]

I got chicken tikka masala coming out very soon, it's somehow even better than the butter chicken

[@buttonsf3293]

@@thatdudecancookOMG! Yes please!!

[@seanmcwhirk405]

Can't wait for the Tiki Masala but missed the Butter chicken recipe. Is there a way to find the older recipe? Just saw the one on the spatchcock style from Africa and spicy one that was done and looks amazing.

[@JCSOX50]

You should also attack your fridge with a weapon, kitchen gadget, or knick-knack from the same country your dart lands.

[@slofty]

If enough time goes by he'll eventually be able to attack the fridge with another fridge.

[@JCSOX50]

@@slofty LOL! 😂

[@Almost_Made_It]

I laughed so hard when you hit Italy 😂

[@SpecialSalads]

When he hit the ocean before that, I thought he was going to make an ocean-inspired pizza with seafood.

[@petersmokystone3127]

Finally!!! Super amped you used the Gozney Dome- I noticed it in the background in a previous video and man I'm super stoked you're encorperating it into your videos! Team Gozney let's go!!!

[@TheMTOne]

I was hoping for Mexico. Always wanted to try a chile verde pizza. Either way this looks great!

[@aaronluna3247]

I made a lengua taco pizza from scratch last year. Hands down one of the best pizzas I've ever had!

[@Bigheadedwon]

I made a Mexican pizza, used Oaxaca Cheese, El Pato cooked down to thicken it up some instead of regular tomato sauce. Mexican Chorizo, and grated some Cotijas on top. And I finished it with a drizzle of hot sauce. Since Chorizo cooks so fast I put it on raw and did a 6 minute NY bake. The pools of Chorizo grease added so much flavor, it was a good pizza. Your Chilie Verde idea sounds like it would be great I think I'll try that soon.

[@patricknez7258]

They had a Mexican pizza day for lunch when I was in grade school, it was so good! I don't think it's traditional tho, it had sausage, yellow cheese and like a spicy sauce but not too hot. No crust but decent crisp every bite. Everyone would buy double that day.. Have never had one like it since.. 😭

[@Sniperboy5551]

Taco Bell’s Mexican pizza is pretty damn good too… even though it isn’t Mexican at all 😉😂

[@Graham_Hand]

I’ve only discovered you today and I’ve been watching your videos all day and I’m so impressed with your work looking forward to seeing more

[@mikecadney4141]

Awesome pizza recipe Sonny, thanks and happy New Year!!!

[@CAyou]

With a regular oven you can try to precook the dough alone with a large pan for a couple of minutes and then add your ingredients. Then put it at max oven temperature (broil will do it) and put the pizza on the top rack, it will cook quickly and mimic a little bit of real pizza ovens. Good luck!

[@Mark_E_M]

The BEST pizza topping combo: PINEAPPLE & PEPPERONI!!!

[@IanRobinett]

Screw the food... The fact you advocate for mental health shows me I have supported you from TikTok to KZbin rightly. As someone who battles with it day in and day out, you have become one of my greatest inspirations because cooking brings me so much calm in my life, in giving others a great bite of food. So thank you for being an advocate. Thank you for being who I always imagined you being.

[@bryanmiller2333]

Not the “olive oil in” Gordon Ramsay reference sksksksks lmao

[@user-ho1yn6ms7y]

“What country did we hit?” Marcus: “Drywall.” 😂

[@Jassman3536]

awesome. I have a Alpha Brio and will try your dough method vs using my kitchen aid. The other thing since I put toooooooo much cheese and sauce to keep from getting soggy or over cooked and burning the bottom is...put a super thin layer of sliced Provolone, then sauce and then whole milk motz, basil and evo. Thanks Sonny

[@TheRealPOTUSDavidByrd]

That back of the wrist nose wipe at 8:48 is so fr fam much respect lol

[@ceerstar851]

That Parmesan finish was definitely the play.

[@Away4Ever]

Pizza series?! Yes please. My favorite food.

[@morbode]

Watch out for the pizza police. They are coming for you.

[@ChiliPepperMadness]

Yum! This looks pretty good!

[@daniellegagnon610]

My Italian grandmother whose parents came from Italy always added honey to the sauce. Not I will not eat pizza sauce that add a little sweetener. So worth the try!

[@mfman2]

I probably would have skipped over the attempt at an authentic napoletano style pizza. That style pizza is so specific in its construction and ingredients that it’s better off leaving it alone

[@JDubST]

This looks like it'll be a fun series to watch lol. When it comes to the US, do you plan on doing individual states or the entire country itself? With so many different cultures and different pizza types, can't really just do one. Though you could do what Joshua Weissman did and did polls on America's best pizza haha

[@thatdudecancook]

In America I'll do a pizza from the specific state I hit for sure

[@massimobattaglia5093]

pizza is love! you can also add the parmigiano before putting the pizza in the owen. add anchovies and capers to make my favourite pizza!

[@takeoffyourapplewatch]

“We’re just gonna make a regular pizza” hahaha you guys crack me up

[@ObsidianRose10]

Oh this is going to be good. But you might want to get a big cork board to put behind that map 😂

[@ejohnst4]

I am usually interested in the topic of a video rather than waiting for you to throw a dart and determine if I'm interested or not. This podcast used to be about making food. Now it's about games I didn't show up for

[@lancelotdufrane]

You’re so much fun to learn from! Gratitude, my man!

[@justindesign]

What's up dude? Love the new pizza series idea, can't wait to try this D'oh recipe.

[@wrenchin_1]

The first throw completely missing the map is pure comedy.haha

[@Critter145]

When he was being given the dart, that would’ve been the PERFECT time to cut to Ace Ventura “It’s in the leg!” 🤣

[@TurbopropPuppy]

personally if i were to do an Italian inspired pizza i would look to non-pizza Italian dishes rather than simply make a traditional pizza carbonara pizza? cod? meatballs and hard boiled egg slices? perhaps incorporating coffee into it in some way? something of the sort

[@hardrout17]

You are lucky to have warm hands... thats the super power i wish i had... my partner always complain about cold hands... in the first 2min.. ! 🙃😚

[@Vahn421]

LMAO, you actually hit Italy blindfolded? That's hysterical.

[@SpecialSalads]

Thank you for using Celsius so the rest of the world understands 🥰

[@Lovealllife369]

“Sometimes I Use My Toes” then coyly looks up at the crew for their reactions 😂

[@flashrogue4376]

I laughed so hard when you hit Italy that I startled my wife

[@Lunatix246]

That turned out pretty good. I was sure you'd ended up squeezing all the air from the edges :D

[@GioLovesYou]

1:19 In my eyes Sonny, you are a master 🙇🏻‍♂️

[@benjaminbaulke3114]

About the sauce, try with half spoon sugar before cooking. This reduces the slight acidity.

[@KarynHill]

If I had a pizza oven I'd be making this tonight!

[@angiew2324]

Just turn your regular oven up to 450-500°, it isn't the same but it works. 😊

[@im-Sara-Jayne.]

If I had a pizza oven I'd make a pizza EVErY night 😊

[@oskar6661]

Be honest..if you owned a pizza oven, you'd eat pizza every day. :D

[@angiew2324]

@@oskar6661 When I discovered Aldi's pizza dough, my son & I both ate pizza almost every day for a while. 😂

[@sishabadab6570]

I've got an ooni wood fired pizza oven in the back yard going rusty.. We tried making the dough, sauce and getting the fire at the perfect temperature...Unfortunately when you're both drunk and both have anger issues it didn't go so well.. Tip for the day...Domino's.

[@migglemaggle9500]

A regular pizza.

[@CAyou]

You can mix salt and yeast, the concentration of salt is not enough for how long they're gonna be together to kill the yeast.

[@asirithwelzorn5907]

This reminds me of my crush. We always joke about pizza toppings and swearing people in italian

[@Donuts_random_stuff]

Imagine a pizza inspired by Belgium, mussels, steak, fries, chocolate and beer. That can’t be good😅

[@magistral5732]

Pizza with fries is very popular in italy, among children as well as grown-ups

[@fukpoeslaw3613]

​​​​​WHAT??!? @@magistral5732

[@fukpoeslaw3613]

Stop at mussels and beer.

[@thatdudecancook]

they're will be some weird ones for sure! the rule for this series is absolutely no re throws

[@Donuts_random_stuff]

@@magistral5732 well… that’s a surprise to me, I didn’t expect that. I’m always afraid the Italian maffia will come after me if I do something wrong with pizza but knowing Italians actually put fries on their pizza makes me feel less scared 😂

[@kdonoghue]

How long can the extra dough keep in the fridge if you wanted to save some for another day??

[@kimoswald1071]

Pizza dough should rest in the fridge for 3-4 days to develop flavor. It’s a game changer.

[@peterssen6563]

Of all the places with unique dishes, you get italy for pizza

[@CMHC]

obvious place to start! curious to see whats up next! looks delicious

[@datboibo0sh891]

I’d love to see a series on this, like the every state challenge, except country inspired 😎

[@matthewmilne7938]

That wall is gonna take a beating if this becomes a series 😂😂 much love from Scotland 🫶🏻

[@bvrmnlol]

"It doesn't take much to make a great sauce, you just need great ingredients." Better ingredients. Better pizza. Papa John was right

[@axelsegerlund9548]

I like to finish with just a little parmesan... (Proceeds with putting on a mountain of parmesas)

[@Alpenjodler1]

pizza dough without sauce or cheese or toppings sounds like a pretty good dry wall inspired pizza to me

[@sociopathmercenary]

I'm always ready for pizza. Frozen, homemade, pizzeria, doesn't matter

[@denitipuric1130]

I remember in 2021 you Mentioned doing this! Been a while but better late then never Thank You sonny

[@Jord094]

Why didn't you put any sugar in with the yeast before adding the flour? Is this only for bread and not for pizza dough?

[@smokey1823]

Can you do this in a regular oven? If so, at what temp/cooking time?

[@pilgrimfitz]

Looking forward to the rest.

[@errollleggo447]

No sugar for the yeast?

[@BlackJesus8463]

They're supposed to ferment the dough.

[@alexis1156]

You don't really need it.

[@Charizardr321]

Ohhhh an Italian Pizza. Daring are we?

[@lonecynner3257]

I notice you play with your food 😂😂

[@maxpoweroverdrive]

Will be waiting for a Chicken Tandoori Pizza!!

[@stevelafrate1968]

you lost me with the sauce. tomato, salt, basil, and maybe a bit of olive oil and DONNOT cook it! :) Love the channel. Your peri peri chicken has become a household favorite!

[@BlackJesus8463]

Gotta reduxce it or the pizza gets soggy also the Maillard Reaction.

[@blowerkillo1172]

In itraly we dont cook the tomato sauce@@BlackJesus8463

[@stevelafrate1968]

@@BlackJesus8463 I haven't noticed that to be a problem with hand crushing or even a mill. Using a blender will definitely make for a soggy sauce though. How about that pizza oven though? Big ballin for sure!

[@joelconroy8767]

I agree! You never cook the pizza sauce before hand. Also you should never put onion. I also have to mention the use of low moisture motz instead of fresh motz is also a fail.

[@mattschmitt9924]

​@@joelconroy8767 I was surprised with the lack of fresh mozz. Could have even pulled it to show off a bit. Nothin says flex like pulling cheese in boiling water.

[@errollleggo447]

That dough looks freaking amazing.

[@ayma3932]

I'm waiting for that Chinese pizza

[@ryanchernochan9366]

Was it “rapid/quick rise” yeast or just regular yeast?

[@thefunbot]

I died when the dart hit italy!!! hehe

[@rrmerlin3402]

It's all about the dough the dough the dough. Take the time to learn because you need to. Then your pizza nirvana will be beyond your greatest expectians

[@stevemiller2296]

marcus lets go baby!!! killin them angles. sonny, keep it up son and someday youll be a sauce boss like marcus, maybeh.

[@RobertSmith-lg7jp]

I use onion and garlic in the same dish all the time but i know there will be some Italians that will be flipping their wig on that one.

[@viridian4573]

I've been to Drywall. Don't recommend it. It's a really dusty place and food tastes chalky.

[@martijnbuunk]

Dude, that is a serious pizza oven you got there❤

[@jenovia22]

You should do Burmese pizza. Fish broth sauce and chickpea...

[@sipzter357]

Dude - I have a question for you on the Gozney - seeing how you are detail oriented - I'm wondering if you checked out other brands like Ooni? I have been considering getting a pizza oven as me and my family LOVE it. My brief look shows Gozney's as quite expensive compared to Ooni's. Just wondering if you have other considerations on this model V Ooni. (And I'm only noting Ooni as that's the only other brand Ive heard about. I'm NOT affiliated with either company and only want eventually by a quality tool.) You know I will be watching this series - Maybe you could comment on one of the future tutorials?:::))) YOU KNOW I LOVE YOU AND I"M OUT!!!!!!!!!!!!!!!!!!!!!

[@nikip9161]

Anchovies ❤ This one was delicious too... That fresh sauce. ❤

[@bobcat409]

Will they treat people who beat up refrigerators? Asking for a friend.

[@stefanydethling7964]

I hope you hit Brazil at some point cuz we are doing some crazy and delicious sh*t around here

[@dongyschlontong-ck5xg]

7:12 Taking the piss out of Ramsay I love it! I'm so annoyed by the way he says it!

[@emzirek]

where do you source your lexans

[@CraigFleming-bn8ey]

Cold water wet yeast will give you the best dough

[@GregLakatosChradm]

6 hours to make a pizza? Here's 20 bucks, call Papa Johns.

[@rickmiller7884]

You missed a flat earth, I'm glad pizzas aren't globes.

[@larrbearh2624]

Have you tried the two ingredient pizza dough? Just wondering

[@louisliberty8390]

Where can I get a cutting board that size?

[@5dstrix]

I love this channel, Sonny is a great entertainer and keeps it fun. Maybe some day he will be my friend.

[@sarahmiller7612]

That looks amazing!

[@Snake-filledChimp]

Cool idea! BUT... what happened to 50 States 50 Plates, Sonny!? We loved that thing.

[@RenoGreens-c8j]

Are you okay? What part of your recipes include the outdoor fridge karate section?

[@deepfrieddeals]

This would not get a good score from Dave Portnoy. Neapolitan, hard cheese finish, floppy crust are all dealbreakers for him.

[@slofty]

Never thought I'd find a Portnoy fan that watches cooking vids, but here we are.

[@Saddartha]

@@slofty That makes two of us!

[@fitter1972]

Dave Portnoy has entered the chat

[@JayTeeCooks]

You’re going to piss off some Italians after cooking San Marzanos for pizza 😂

[@tcby2332]

A pizza series is not complete without pineapple and anchovies

[@TeaDoubleE85]

Are you from Colorado?

[@SnoDraken]

Dude! Where did you get that big bowl?!? I've been looking all over for one that size and that deep!! Seriously, I've looked everywhere...

[@jasonmanley7815]

You should be able to find them at your local restaurant supply store. That said, I got a the pack of stainless bowls years ago at my local Sam's Club. The largest bowl of the three is that size.

[@Squall576582]

Could you use some sort of flavored salt in the creation of the dough?

[@mattschmitt9924]

IYKYK

[@slofty]

Not without sending an Italian into a high blood pressure bracket.

[@MRxSLEEP]

​@@sloftyain't that the truth

[@jaydeeare15]

Hey Sonny, what hot plate do you use?

[@jaydeeare15]

Nvm found it 👍🏼

[@NolaDeb]

Definitely use San Marzano! 🍅🍅🍅