🇵🇹 Classic Portuguese creamy Sponge Cake Recipe: moist, fluffy and soft.(Pão de Ló de Ovar, ASMR)

[@thewine.around]

That's simply amazing. I must try it. Thanks for sharing.

[@SweetDumpling]

Just make and enjoy, thewinearound! Thanks for visiting our channel 😊

[@saysoun752]

Looks good and I will try to make this the next time I want a dessert.

[@SweetDumpling]

we're glad to hear you enjoy this recipe. 😊

[@Poonamsmartkitchen]

Looks great 👌

[@SweetDumpling]

😊 😊

[@kuritsuke]

Hi, this looks amazing!! I do have one question: with the batter mixture in the center still liquid is it safe?

[@SweetDumpling]

Hi there, as we know egg dishes should be cooked to an internal temperature of 160°F (71°C) or hotter. The internal temperature of cake is about 90C. 😊

[@kuritsuke]

@@SweetDumpling thank you for the clarification.

[@nancychang1854]

This is awesome 👏

[@SweetDumpling]

Thank you, the taste is awesome too^^ 😊

[@huichunho1628]

Thank you so much , just baked this cake . It is turn out very good . So easy and so healthy

[@SweetDumpling]

Hey there, we’re so glad this recipe is a go-to for you! 😊

[@RichTia]

This looks so good thank you for sharing ❤️ what setting did you have your oven on ? Fan?

[@SweetDumpling]

Fan. 😊

[@fangjenlin9491]

這是我喜歡的蛋糕！ 感謝妳的影片！

[@SweetDumpling]

有機會可以嚐試做看看哦 😊

[@wendychua2252]

Hai ! May I know can I reduce the sugar to 40g ? When you add sugar in 3 batches, what speed should be used for 1st & 2nd batches for 30 seconds ?

[@SweetDumpling]

HI Wendy, reduce to 40g seems too much. According to Food52, sugar can be safely reduced by about a third without seeing many negative consequences, 25% is better. But things got dicier when sugar was reduced by half which sparked even more questions. Beating speed is medium. 😊

[@integrityinus]

looks good

[@SweetDumpling]

it tastes good, too 😊

[@MiniatureWorlds]

Wow 😍

[@SweetDumpling]

😊 😊 😊

[@HomeCookingJourney]

Wow! 👍

[@SweetDumpling]

😊 😊 😊

[@vivichen3944]

這一天是我的生日 謝謝你的蛋糕 🥳🥳🥳😘😘😘

[@SweetDumpling]

嗨！@vivi Chen, 🥳🥳🥳🥳 生日快樂 🎂 🎉🎉

[@vivichen3944]

@@SweetDumpling 😘😘😘😘謝謝您的祝福!

[@吳亭妤-b7m]

太療癒了>

[@SweetDumpling]

謝謝 😊

[@pollywong6818]

why does it need 5 layers of aluminium foil?

[@SweetDumpling]

Hello Polly, Traditionally, this cake was baked in clay pots which is thick and slowly heated, so the top of the cake turns into a golden brown quickly, but inside is still moist and soft. But clay pot isn't easy to get one, and metal pan distributes heat quickly, so we need to wrap the foil to help prevent the inside of cake from over baking. If you have cast iron pots, you can use it without wrapping the foil, just preheat the heat on 220c, and bake in 12~13 mins (depends on what the size of pot you use ,we use 16cm cast iron pot). Hope that helps! 😊

[@lobo5388]

CLAPS!

[@SweetDumpling]

😊