Coconut Pumpkin Pie Recipe - Hot Thai Kitchen!

Do something a little different this Thanksgiving or Christmas by adding an Asian flare to traditional pumpkin pie. I PROMISE it will not disappoint. It still has all the feels of a pumpkin pie for those who like tradition, but it also has a unique enough flavour to be new and interesting! Have a happy, yummy and safe holiday season everyone!
EASY PIE CRUST RECIPE: • Easy Pie Crust Recipe ...
WHITE CHOC PUMPKIN PIE RECIPE: • White Chocolate Pumpki...
FULL WRITTEN RECIPE: hot-thai-kitchen.com/coconut-...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@ZipTumbleFast]

We finally tried this. We skipped the coconut flakes and added pumpkin spice and it was easily the best pumpkin ever. There isn’t even a close second. Amazing!

[@peterdoe2617]

Only the best share mistakes they made with others. I'm mostly a mechanic. This is the way to share knowledge! Hats off! Worth to give it a try, for sure! Greetings from the far north of Germany!

[@PailinsKitchen]

Thank you!

[@aphelion4616]

I love how Adam takes one bite and... diet out the window with 'More!' xD Love you both and I will be making this!!!

[@adamthehtkminion6750]

Hi Aphelion! ... and lol - it totally was - I ate an entire slice after filming :) Pie:1 Diet: 0

[@Waterop91]

Pai is just so legit! Even mistakes can make a perfect result 🥰

[@Madilicious]

Anything pumpkin and anything coconut has me drooling.. But PUMPKIN AND COCONUT?! This is GENIUS

[@sarahdoanpeace3623]

YES!!!

[@mrs.b6793]

All I want for Christmas is to see a mini whisk as Stuffing Stockers, Stocker Stuffer, Stuck Stocking Stuffer. I just want a mini whisk, that's all! 😂 I love the recipe! I'll try and make that on thanksgiving! Thank you ☺👍

[@Richest8]

When you open the oven The dessert you teach is look very tasty. Thank you for teaching this cooking.

[@randyclary8635]

"Of course it's a lot of sugar, it's a dessert", made me laugh out loud!!! Great recipe Pai, THANKS SO MUCH!!!

[@sarahdoanpeace3623]

Oh this looks absolutely delicious!!! Yummy!

[@Apocalypz]

The on-screen 100% made my day. Thank you so much for the humour. I appreciate you. 🤗

[@matthewbusick9991]

OMG! this is what i was looking for krab! Thank you krab K'Pai!

[@DianaEricJ]

This looks amazing! I love trying new recipes and have never cooked with Pandan before. Going to need to try this.

[@travelsouvenirs6027]

Forgetting is not an issue. A Very natural & good chef like you knows how to redeem the situation! Thsnks

[@beeswaxb]

I'm so excited to try this! I haven't eaten pumping pie for a few years because I can't do dairy anymore. But I will make this this week!! THANK YOU!!!

[@mayureegorman6338]

หน้ากินมากๆเลยเดี๋ยวต้องลองทำบ้าง

[@reneelim8458]

I love pumpkin pie, I always made it for Thanksgiving. Now I am going to try your version. I just scooped up 2 packs of pandan leaves from the freezer section of my grocery store. I also have lots of coconut milk at home. I am going to try making this for Christmas. I love the way that you did your trouble shooting. You are such an Inspiration!!!

[@heidifink991]

This looks SO good, Pai! I cannot wait to try it!

[@marcovang1197]

This pie was SO delicious! Thank you for sharing! I made mine with sweet potatoes and instead of pandan, I used ginger.

[@tiwamccarthy7208]

Thank you for sharing such a great recipe all the time.

[@nasejyang6369]

This looks sooo good. I will try to make it but I'm horrible at baking lol

[@PailinsKitchen]

Good luck!! :) Adam

[@Food_Travel23]

You are amazing!!! Thanks you for sharing your recipes.

[@FoodExchangeOfficial]

Oh this recipe looks perfect!!! Can’t wait to try it 🙂

[@swintsdeco6109]

I love pumpkin recipes. This is so good!

[@amyiwan]

Made it last night but did add pumpkin pie spice. It was a huge hit!!!! Even my friend who hates pumpkin pie love it because it’s light but still creamy. Also it’s not jarringly sweet. Very fragrant, I can even smell it in the hallways of my apt. I’ve been asked to make this again!!! Pumpkin pie elevated!

[@meeleetee8530]

I made this pie for this year Thanksgiving and it is the best pumpkin pie to my opinion. I usually not too fond of pumpkin pie but I can eat this any time. I also made the other one with white chocolate; the spices are overwhelming. Thank you for sharing.

[@reno-koreanfoodlover6569]

good video!!! Very informative. I followed this video and my family LOVED it..!!

[@smurf_nfo2030]

Very excited about this recipe. The smell of coconut and pandan is incredible. We are lucky in Atlanta to have access to a lot of different Asian ingredients. One market had fresh pandan leaves and Aroy-D coconut milk in a carton. A Thai store had good palm sugar and frozen shredded coconut (very wet as it appeared to be frozen after scraping the coconut - tasty). If you are lazy like me and use a frozen pie crust be sure to get a deep dish. For my second pie I only used 1 cup of palm sugar which was my amount from an old recipe. That is personal preference as I like the taste of pumpkin and eggs to shine. Next time i will use fresh pie pumpkin as I have done in previous recipes. When I get a great recipe like this one I love to experiment with it. Since I had the pandan leaves I made pandan-infused simple syrup to make a pandan Old Fashioned. This is a drink at an upscale Thai restaurant in Atlanta called Chai Yo Modern Thai. Fantastic restaurant and I highly recommend Pailin visit it for a video. The chef, like Pailin, is a very beautiful and talented Thai girl. Signature dish: Neau Panang - Sous vide 12 hours braised beef cheeks in Panang curry, green beans, and bell peppers, served with jasmine rice. www.chaiyoatl.com/ My wife and I love to watch this channel. We refer to Pailin simply as "Happy Thai Girl".

[@Cloud-577]

can't wait to try this!! looks soo yummy. never backed a pie before

[@YessyAsh]

Pumkin pie is my Favorite Pie special when the holiday come❤️

[@joannewee6591]

Hi Pai You are so good and crystal clear in explaining baking procedures. I love watching your videos and tried a number of dishes. They are so nice. You are very talented. Thank you again

[@AussieAngeS]

Oh wow that pie looks fantastic 😍🤤 I love this idea

[@SarahLizDoan]

Ohhhh YUM!!! What a creative and delicious mash up. This looks delectable! I especially love your outtakes being aired and mistakes and crisis averted, very cool! I’ve watched you for 5 years now but haven’t seen you in a while. So glad I’m back! You are so beautiful and creative and are a joy to watch! Thank you so much! Have a wonderful holiday season!

[@faithgwa]

Making your white chocolate pumpkin pie this Thanksgiving. Thanks for all inspiration.

[@Meatrose]

Your videos always brighten my day (and make me hungry). This looks really tasty. I can only imagine the taste, however, as I've never tasted pumpkin anything. 😂 I hope to give this recipe a try sometime soon. Thanks for sharing it, Pai. Have a nice weekend!

[@Christinaanncat]

This is without a doubt the best pumpkin pie I’ve ever had. Thank you so much!! I’m not a social media person but I may have to create accounts just so I can spread the word that this is the best pumpkin pie I’ve ever had! I’ve no doubt it’s the best dessert I’ve ever made. ❤️

[@shirley11364]

Look so so so good👍🏼 I m going to try to make it. Thank you 🙏

[@thegrinch0614]

I must make this ASAP!!!

[@jacka00006]

As a lover of the classic pandan and coconut combination, how come I didn't think of the application to pumpkin pie😮 Thank you Pai for this inspiring demonstration, definitely will give it a try soon❤

[@ddunsson2]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡😋

[@peacefulwarrior4918]

I love the problem solving that happens in culinary! Great sugar fix

[@carlogolf5834]

I absolutely love your videos! In fact our whole family does! We eat once a week thai food because of your channel:) greetings from switzerland:D

[@PailinsKitchen]

Thank you! Say hi to everyone in the fam!

[@alway_scooking]

Wow! What a great flavor combo 🤩

[@minkmuirino]

Omg that looks so good indeed.....!!!!!

[@yannisgfcooking9144]

Just perfect 👌

[@Vladimir.cbbbrr]

Greetings from Siberia. Never cooked a single dish of your recipies ( there are simply no ingredients here)....but always watch your videos, just because :)

[@PailinsKitchen]

Thank you! Just watching is enough :)

[@petrinadesilva4283]

You’re just lovely to watch and your recipes are great too. Tq

[@tiwamccarthy7208]

I will make this recipe at my in law house for Thanksgiving. My mother in law will love it.

[@garciansmith1460]

I am drooling 🤤 this is one of her best vids!

[@PailinsKitchen]

Thank you!

[@sitihara7617]

I love it...will try the recipe

[@JohnnyDasPony]

Oh wow

[@lerchan]

This looks amazing

[@KFCJones]

This was the most fun video in a long time! 🤣

[@ix9301]

This looks sooooo yummy!!!! How bout Thai Curry Pot Pie too? 😁😁😁

[@nattga]

I have made a thicker version of Mansaman Curry into pot pie. Turned out great.

[@PailinsKitchen]

That's brilliant.

[@ImmortalRei95]

Definitely going to try this for Thanksgiving, thanks :)

[@robertphillips3992]

I love it when a professional messes up and skips a step! Welcome to my world.

[@jackieann133]

Mouth watering just by looking at t pie

[@mrs.c5258]

Awesome to see you make this, our family make sweet potatoes pie with coconut milk

[@lilyfeng6598]

It looks so inviting!

[@VicBattlefield]

I don't really have a sweet tooth and don't usually care for desserts (anymore) but this brings back lots of childhood memories of trips to Petchburi. Your pie looks absolutely scrumptious and just watching you make it while drinking a cup of black coffee really made my day!😋 May I also have a piece? Thank you, Khun Pailin!

[@shirleywong4684]

I love pumpkin pie and I was wary about this one appealing to everyone...should never doubt Pailin! This Thai pumpkin pie is delicious! I also made her super easy pie crust and yes, you must blind bake the crust. It elevates the pie big time. This pie is custardy and each bite feels warm and comforting...full of flavor but not overwhelming...just a hint of pandan. If you love pandan, add more though. Thank you, Pai! ❤️

[@pacset2]

Awesome, thanks

[@katespartan1091]

It looks delicious 🤤

[@ROMA-sm6lk]

You completed my day 💕

[@yewbtang1848]

Looks so delicious....perfect for Halloween! 🎃

[@toanbui9528]

Love the random texts throughout the video. They are so funny 😂

[@PailinsKitchen]

Me too!

[@Dunc2222]

Loved the way you kept powering through even though it perhaps wasn’t your smoothest day.

[@PailinsKitchen]

The show must go on! (And so must the revolution.)

[@ArthurXiong1]

I wanna try this !!!!

[@Beecozz7]

You never disappoint! I'll try it, anything to use coconut milk!!!

[@gd.dordor]

After Adam's approved, it makes me wanna bake this pie immediately, as we are having lockdown in Germany, I have a lot of time for baking. Also I would like to say, love your channel so very much since I follow you at the very beginning and discover I always binging watch your videos, no matter I am doing in the house!

[@adamthehtkminion6750]

lol - and thanks! (I ended up eating an entire slice ... it was too good) :) Adam

[@PailinsKitchen]

Awww, thank you!

[@CK-zm8nz]

Looks delicious!! I really like your new editing too!

[@PailinsKitchen]

Yup, my brother edits now :)

[@sistatcy]

Iv gotta try this! Such an interesting combo! I have fresh grown pumpkin(from my parents backyard) in the fridge and pandan plant in the backyard!

[@Pizzalisa22]

Coconut and pumpkin?! a combo we didn't know we needed

[@everydayjane3382]

Love this thai spin :D Looks delish Pailin!

[@lindapasaribu7066]

yummy coconut pumpkin pie

[@pathao2263]

I love this episode! I love the mistakes n how you show us how to fix it! I love it how you kept it in the video to show us the funny side of Pai! As a mother myself I can relate to the brain farts and rushing :) thank you for showing us realness!

[@kaedeshirakawa1979]

I came here from your "How to make Red Curry Paste" out of 2013 and I am so excited to have found your channel and to watch a bunch of videos!

[@PailinsKitchen]

Thank you!

[@jasminehenry2058]

Yes! How did you know??? I wanted a coconut thanksgiving type pie!!

[@shamafaisal]

I like your recipes

[@aimnichole27]

Love it!!🤤🤤🤤🤤

[@ellecaledonia348]

Like you, I don't like pumpkin pie very much, but the hubby does. So we have to have this type of pie at Thanksgiving. Luckily, you shared this just in time. My family loved it! (I was going to make the one with the white chocolate but opted for this one this year.) The coconut complemented the taste of the pumpkin very well. It would have been even yummier but I couldn't find pandan where I live so I had to make it without this ingredient. I can't wait to make it again. Probably the first time I am eager to make this pie even if it's not Thanksgiving. One step I added is to cook down the canned pumpkin for a few minutes. The pumpkin came out creamier and less watery. Oh, and I used your pate brisee for the crust. A winning combination!

[@Rahshu]

Mmm, pumpkin and coconut. I've put those two together before, but I hadn't used pandan. I'll have to try that, though resisting the urge to add cinnamon, cardamom, cloves, allspice, ginger, and nutmeg will be hard. In my family, we love a lot of spice in our pumpkin pies. Thanks for the idea!

[@jeanetsimplyworld6373]

Looks yummy

[@venky2887]

Yummy

[@dibz1839]

We have bingka in malaysia where the base is coconut milk + eggs and it comes with variety of flavours too, depends on what fruits/leaves/potatoes(?) that you put inside 😋😋

[@blackfalconn]

Crumpling the parchment was a galaxy brain move!

[@reno-koreanfoodlover6569]

My mouth is watering....🤤🤤🤤

[@tomlow3154]

Oooo yummy yummy

[@okiepita50t-town28]

You forgot the coconut whipped cream. Looks delish.

[@PailinsKitchen]

I actually like it fine without, but it would make a great garnish indeed!

[@emalinel]

Man this recipe is PERFECT for me. I love coconut + pandan and intensely dislike pumpkin spice. Thanks for idea! Will definitely be making this during the fall/winter season :D

[@Klmrc]

same here, the only way Im making pumpkin pie after 10 years is when I saw this recipe that its got coconut

[@caimaccoinnich9594]

Greetings from South Africa.🇿🇦 We don't bother with Thanksgiving or pumpkin pies, but I love your recipes in general so I'm here to watch anyways.

[@caimaccoinnich9594]

@@ThydaCookingTV 💚 Imma check out your Khmer recipes.

[@sureecates4952]

I made a similar pie like yours with coconut cream, palm sugar, eggs and canned pumpkin it was OK but not that great. Then later on I tried again but this time I used mashed roasted buttercup squash (Kabocha) it turned out nuttier and creamier than using canned pumpkin.

[@jdplays561]

i will try this one! but instead of pumpkin i will use Ube! but for pumpkin i will top it with roasted almonds with streaks of white chocolate

[@YUMMYCHINA]

我非常非常喜欢泰国菜！

[@meg7578]

I love this! Pai where can you get pandan in vancouver?? 😁

[@artmcgathey]

The pie is two hours out of the oven and we couldn't wait for our (US) Thanksgiving. I love this pie. I was afraid the flavor would be too subtle to appreciate but I was wrong. It is sooo good. I used frozen pandan leaves (I used two) and I used a traditional crust recipe with half butter/half unrefined cold pressed coconut oil, thinking I wanted more coconut flavor. I should have used your crust recipe as the star of this dish flavor-wise is the filling. I knew it was going to be special when I tasted the filling before adding the eggs. You've already cut down on my free time with my wife's demands for your Lo Bak Goh (I make 3x to 4x your recipe each time). This pie is going to become another family favorite.

[@adamthehtkminion6750]

Awesome to hear!!

[@winnitaqi]

I made the pie tonight. Nice filling even without the pandan leaves. I follow your pie crust video as well but was not fluffy enough. Thanks for the great recipes.

[@PailinsKitchen]

Great! That crust isn't supposed to be fluffy or flaky, you'd want to search for a "flaky pie crust" recipe in that case. Glad you like the filling!

[@winnitaqi]

Oh，sorry. I think it was a misinterpretation. I meant I made the crust not fluffy enough. Not your recipe. Thanks again.

[@FoodTravelVlog96]

I love your recipe, is there any recipe for micro oven? I can't think of an ideal, thanks 🙏

[@ThydaCookingTV]

Watching from Cambodia again Pai!

[@vqjohnston1]

Mini whisk for the win 😂 my boyfriend always laughs at me because I love the mini kitchen utensils

[@march7371]

Your pronunciation is sooo clear like a native. How come 🤩