Coconut Rice Pudding Recipe - SORTED

[@ronjakh]

In Norway, we eat it warm with sugar, cinnamon and a knob of butter right in the center! If we have leftovers my mum makes ricecream for dessert the following day. Just add whipped cream and and serve with some berries! You could even make mini-ricepancakes. You defs should try that btw. 5 dl cold riceporridge, 4 tbsp flour, 2 tbsp sugar, 1 tsp vanilla sugar, 1/2 tsp ground cardamom, 1/2 tsp salt, 3 eggs. Mix in the eggs first, then the rest of the ingredients and fry them off in a pan and serve with jam. I do this with oatmeal as well, it's delish!

[@Rujuta.Vaidya]

Love the idea of mini rice pancakes! Will definitely give this a go.

[@CryptidValentine]

Oh yes, rice porridge with cinnamon and sugar. It's amazing. I'm from sweden btw. One thing I love with it is something they usually have when at Christmas they serve rice porridge in school, which is saftsås, or saftsoppa, which is like a sauce or soup made from berries. Like a slightly thickened clear berry sauce, and I usually pour it around the porridge keeping the sugar and cinnamon in the middle and eat it with the rice.

[@1111poul]

We do it like that too in here in Denmark!

[@chulnaddak]

We do not have rice pudding in Thailand but the closest dessert I could relate to would be the mango and sticky rice. Cooked glutinous rice is put into a pot of warm coconut milk that has been sweetened with sugar and the rice is left to absorb all the liquid. The result would look like regular sticky rice served alongside ripe mangoes and maybe with a dash of extra coconut milk on top. Putting lemon grass into the rice pudding seems very strange to me as lemon grass are used mainly as a herb for a savoury dish e.g. tom yum because of it's strong smell But this dish seems very creative and I would love to try it!

[@mimi46033]

I tried that when I visited Thailand and it was absolutely delicious! Thank you for reminding me of a great experience

[@katvora]

My mom likes to put pandan in the sticky rice in addition to the coconut. It makes it smell nice and balances the coconut taste a little.

[@booisl33t]

i made a version of sticky rice and mangoes where i boiled the glutinous rice in sweetened coconut milk and served the mango in chunks on top. sooo good!

[@sammycardoso6729]

glad these videos are back, i felt like you did a lot of different stuff, these are still the best ☺️

[@jokersdelights4435]

Wow. I’m gonna be going back and watching all of the old sorted videos. Love them

[@sophibay]

The boys at Sorted are my favorite. Always something new, even when it seems like everything's already been done. Keep up the good work, I look forward to your videos every week! Much love, as always. xoxox

[@Drivwal]

I have always eaten rice pudding cold but I just adore the stuff so I would eat it warm as well if given the opportunity! Your recipe looks amazing!

[@xCosmicLatte]

There is (in my opinion) an easier way to dice the mango. You leave the skin on, cut both sides off from the seed, cross hatch cut the flesh but not puncturing the skin, and push on the back flipping the cubes out making it easy to just remove.

[@VeeLove0]

Sophia Chan thanks for the tip, I always use the same technique they did. Gonna try yours next time (I have 2 mangos at home now). :)

[@StephaniePhan]

That's how I eat my mangos! :D

[@elbentzo]

We use the same method. We call it a porcupine cut, because of how the mango looks after you turn it inside out but before you separate it from its skin.

[@hagargal5631]

elbentzo we call it hedgehog :))

[@elbentzo]

Hagar Gal Yours is cuter.

[@waddupitselina]

I just visited Thailand and their mangos are the sweetest thing I've ever tasted! We had mangos every morning and night, and sometimes even with sticky rice :)

[@mangafrk101]

In Vietnam, there is a similar dish to the one you made. My family calls it mango sticky rice, where the sticky rice is cooked in coconut water and a whole mango and a coconut cream sauce is drizzled onto the rice and ripe mango. The coconut cream is usually very sweet, but the mango balances out the sweetness. Maybe you should check it out. It's been a favorite for everyone who's tried it.

[@Esther-oz4ts]

This looks amazing! Mangos with glutinous rice or coconut rice pudding are amongst my favourite desserts

[@ArbitraryDoom]

My local Thai place has this on the dessert menu sometimes (they only offer it when the mango is super sweet) they have the rice hot and more chewy than creamy so I would not necessarily call it a rice pudding it looks more like when you first take it out of the fridge. I did not think I would like it that much, but is so mind-numbingly good we always get it when they have it.

[@MarissaA12]

Personally have tried this recipe and it was amazing. Thanks for bringing this video back!

[@SortedFood]

Marissa McKay Glad you enjoyed it! :)

[@sarahdifulgo469]

These #tbt videos remind me that I almost finished the week, so I reward myself by catching up on all of the sorted videos I missed! :)

[@Elinious]

I can already tell this is gonna be a favourite, thanks guys!

[@dwaynewladyka577]

I am Canadian. I like my rice pudding cold. Brilliant combination of flavours there!

[@danger_knife]

I ate a version of this snack/meal in Indonesia a lot, except we had ours warm and used gula jawa/merah/aren (coconut sugar) to drizzle over top. Very delicious!

[@robmk1986]

love this. I have never had rice pudding but cant wait to try it

[@foodishbeauty]

I love rice pudding, especially the tropical kind! This recipe reminds me of the first ever video I made on my channel, it was a tropical flavoured rice pudding too! It wasn't even in HD, seems like a life time ago now. The addition of lemon grass and pistachio is a great touch :)

[@VintageCamilla]

Look yummy! In Norway we don't really eat rice pudding as you know it, but we always have rice porridge around Christmas. You serve it warm but the leftovers can also be made into rice cream which is served cold! You guys should definitely try that, it my favourite thing to eat!!

[@clairechoo]

The Thai do this with glutinous rice and it's not a pudding, rather it's cooked like regular rice and coconut milk is ladled over the top. I'd totally sub the regular mango for your salsa though. That sounds like an amazing concoction!

[@Jistly]

I'm from New Mexico and the way my mom and I make it is with out the coconut milk instead we use condensed milk with a little bit of both brown and white sugar and cinnamon. We also like to eat it both ways either hot in the winter and cold in the summer.

[@flanya88]

i don't even like rice pudding, but this is making my mouth water!

[@emmapedersen1222]

In Denmark we eat it both warm and cold, but for Christmas. Warm with cinnamon sugar and butter, cold as a dessert stirred up with whipped cream and served with cherry sauce.

[@IchigoXKurosaki1992]

Something I should try on hot summer days

[@rosal13287]

We have something similar in PR. We call it Arroz con Coco, it's firm with raisins inside and served with cinnamon.

[@umawanlaiprasert6858]

We only put lemon glass in savories but not in a dessert. If we cook rice to go with a ripe mango the rice would be sticky rice. Love you guys Your Thai fan

[@Ruthybaby]

Thank you. I was looking for a new rice pudding recipe.

[@blackwillow27]

We make a similar, simpler version at my house sometimes -- jasmine rice cooked in coconut milk topped only with mango chunks and a sprinkling of sugar. Not so fancy but still good! we've got wild mint growing all over the place out here, maybe next time i'll add a sprig (;

[@it.comes.around]

This might be strange, but my family have always made it with a lime peel. It's taste great and I can always tell if it was cooked without one. My family is from Michoacán, Mexico btw. I know that in every country their tends to be different regional ways to prepare things. My favorite being that our enchiladas are sort of dry instead of smothered in sauce.

[@mizdreamy]

In Thailand its called "Khaw Neaw Ma Muang" which is sticky rice with mango

[@yomarie09]

That mango looks great!

[@beachboi83]

This looks good and I'm sure it tastes good too. But the real Thai mango sticky rice uses sticky rice (not risotto rice) and really sweet mangoes on the sticky rice. No lime juice, mint leaves and pistachios are added. Then lastly with some coconut milk and a sprinkling of sesame seeds on top the mangoes, it just tastes sooo delicious. I love it... It's one of my favorite desserts :)

[@catherinesturgess1705]

I have 1 word to say: WOW!

[@rikkerasmussen7011]

In Denmark we get it hot. It's a tradition to cook it the night before Christmas:) We boil the pudding rice in milk.

[@gonuts21]

Does anyone else miss the old kitchen ( the one shown in that's video). I mean the current one's nice and all but myt favorite set-up is definitely this one

[@MsStephieHope]

This looks so good! A nice comfort food. Hot or cold! Love you guys XOXO

[@MrXDadrianXD]

that mango is just heaven

[@ABI11295]

I can't have lemon grass but I love the look of this recipe is there anything else I can use to give it it a Thai influence in the rice?

[@catherinechan5934]

I'm craving for this now...I like both hot and cold

[@MelanieGalima]

Wow Barry and Ben look so young! a true tbt haha

[@angela21947ify]

this one is gorgeous!!

[@soldierside365]

I've always hated Rice pudding 'til I had it at a friends house not long ago, was Iranian 'Shole Zard', served cold, and I feckin loved it. With cinnamon, saffron, rose water, and pistachio. I think the fact that quite often it's bloody cold in Britain means we have hot puddings, where the rest of the world is hot, and so they have cold puddings...

[@bluepicis]

In Puerto Rico we made it for christmas and we add cinnamon. Just rise, coconut milk and sugar.

[@dokida]

My boyfriend's mum makes this all the time! We always called it mango sticky rice.

[@laurafontenay9080]

In Denmark we eat Rice pudding as a Desert at Christmas eve with cherry sause and almonds chopped up an the one who gets the one hole Almond gets a gift

[@dilmanhoshiar5386]

In Sweden we call it gröt and eat it warm with cinnamon, sugar and milk during christmas time:)

[@makennnzieee]

Looks good...a little girl on Masterchef Junior literally came up with the same exact recipe on the show a few nights ago (coconut rice pudding, topped with mango and mint). Weird.

[@sangpark200]

This video was on the Sorted site for quite a while. -_-

[@nicole4243]

You guys always make me so hungry! Although I personally find it easier to peel the mango with a vegetable peeler, so I don't waste any ends :-)

[@sonaklaritame]

It´s the winner recipe of the junior master chef girl What a coincidence,,,,,?????

[@Violet-jy6qs]

Oh wow looks delicious, yum yum yum ☺

[@sheinaedeline2814]

I am Indonesian, but I had went to Thailand, and there is a popular dish in Thailand which is mango or durian with sticky rice instead of rice pudding. Just telling hehehe :)

[@jesswhitehead6909]

Brilliant recipe as always! Is there any way you could do some more budget friendly recipes? My new years resolution is to cook more but being a poor student I don't have much money to splash out on. Thanks! :)

[@1337gaia]

I just came home from dumpster diving and found all the ingredients for this recipe. Must resist the urge to cook this for a midnight snack. 

[@georgiam4725]

A vegan dessert! Wooooo! Going to make this, pronto 😊😊😊

[@Helvetica09]

you can make almost any dessert vegan if you want to :P

[@georgiam4725]

Helvetica09 I know :) I just love Sorted and cooking videos it makes me extra happy to see when they post vegan recipes haha

[@CryptidValentine]

All you need to do is change out the milk they pour in at the end and yes, it's vegan

[@DarkoSkyWalker]

In Macedonia we are eating it both ways Hot or Cold :) i have another recipe for you that we make in Macedonia ingredients 6 cups of water 2 cups of rice 3 cups of milk 15 tablespoons of caster sugar 1 pack of vanilla pudding 2 packs of vanilla sugar of vanilla extract cinnamon for decoration Preparation Cook the rice in the water.when the rice is cooked put in the milk the sugar and vanilla sugar of vanilla extract.Mix the vanilla pudding with a little bit of milk and put in the milk and rice mixture.Boil till its thicken.serve it in small bawls with sprinkle of cinnamon.

[@ElizabethJJ]

You can also cut down on either side of the mango seed, then scoop the flesh out of the skin "bowl". Less wasteful! For the parts remaining around the seed, I usually just peel off the peel (hehe) in one strip and cut the flesh off.

[@cdb88]

Really good!

[@JayyDanielle]

This was literally made for me...i physically cannot go a day without eating mango and something coconutty....oooommmmggggg rushing out to buy ingredients now!!!

[@nek0mata]

Please make something with Tofu next! Maybe something that is fried. tnx

[@realtop10s58]

Food hacks 3! When cutting a mango, cut it into 3 pieces and score both ends. Do not score the middle piece. Then push the skin up on the two end pieces and perfect squares will pop out. For the Middle, just dice into cubes!

[@thani4ever]

What else could you use the mango salsa for?

[@mariaz193]

it looks so good:D

[@somebody13324]

سليق يا جماعه :) السليق في بريطانيا يعتبر حلى واحنا عندنا وجبه دسمه للزواجات والأعياد والعزايم >_<

[@jayriyaj.9188]

This is look a bit confuse to me cus in Thailand we have a lot of too sweet dessert. This dish is interesting! Especially the mango salad.. I have to try it out :)

[@MsDelaHashim]

That's how my mom cook rice in Malaysia's Nasi Lemak, san sugar of course.

[@TechnicolorSunrise]

Pardon me if I'm mistaken but did Barry call it a sweet Thai green curry near the end? Or was he just comparing the two?

[@tasneem__x]

I only just recently subscribed to this channel but do you guys not have the app available for android?

[@Lionstar123]

Would I be able to substitute the risotto rice with orzo pasta? I made the mistake of buying the wrong one and I just wondered if I could put the orzo to use instead of having to go back out and buy the risotto rice. Thanks!

[@SortedFood]

Allison M Hmm, we have tried sweet pasta before and it worked... Never tried with orzo though! You might have to adjust cooking time and amount of liquid, but it might work! It's quite different from the rice though!

[@Lionstar123]

I think I'll give it a go with the risotto rice the first time I make it just so I can wrap my head around the recipe. Maybe I can try with the orzo another time when mangos are actually in season. That reminds me! I'm using a papaya instead of mango because I can't find mangoes in the markets here this time of year. And thank you for the speedy reply! Muchly appreciated.

[@crystalh3224]

Is this the same as the mango and rice dessert in Thailand? I've always had it hot but I don't think it's pudding form. Do you cook it the same except don't put it in the freezer if you'd like the hot version?

[@misaamane377]

Hi can you please show us how to make a Nutella swirl marble cake? :)

[@siobhanbonbons1812]

The one place Ben could have used a sprig of mint and he didn't! Haha

[@SortedFood]

Siobhan Bonbons I know right?! It would have been perfect!

[@da.greatesthero1001]

This looks amazing and I am hungry>.

[@alys4570]

Why do people always put a recipe on a website that no longer exists? Put the recipe in the description!

[@DocTorEvilKitty]

I prefer my rice pudding warm.... how well would it pair if you made your mango topping into a sorbet?

[@nopetinope2822]

in denmark we have rice pudding hot with a mix of cinnamon and sugar så yum

[@nopetinope2822]

the mix is on it

[@jaychoco]

Can u plz recommend fruit other than mango?? I really want to try this recipe but since im allergic to mango i need to put something else....:)

[@VinnyCage]

You could try pineapple or another semi soft fruit like strawberries.

[@miryamesawi3562]

Yammy! I have to try it! :D

[@enzosison3799]

SORTED Food It's much easier and you get more mango if you cut the cheeks of first with the skin on, then do a hedghog cut (crisscross pattern) then just scoop it out with a spoon.

[@catherinemu3108]

how long does it last?

[@hagargal5631]

Guys could you please bring back the old ending? With bloopers and fridge talk and everything? I will be so sad if it goes away permanently :(

[@SpaghettiFace2]

Rice pudding is not a common dish in the US, but the few times I've had it, it was always hot.

[@linlupin]

My family has warm rice pudding with rasins every christmas, and we play a game where one of the bowls has an almond in it and we try to see who wins. Thankfully, no one in my family has a nut allergy

[@meganalliston6662]

Is there anything else you could substitute the risotto rice for? It's really expensive and hard to find where I live lol

[@booisl33t]

any short grain rice should work. i've used niko niko calrose rice. if you have access to glutinous rice, that's what Thai people use for sticky rice and mangoes.

[@robwaters2871]

Could you use palm sugar when cooking the rice, or will it change the flavour too much?

[@SortedFood]

Rob Waters I reckon that would work fine!

[@Amzorose]

Yum ✨

[@Ildefons2000]

Only I can think about right now is: put the lime in the coconut and drink it all up

[@AnnMasciarelli]

Did you get this recipe from Master Chef Junior? It's an American show so I'm not sure. One of the kids made this recipe the other night.

[@aztec1077]

can i use jasmine rice?

[@tanialou293]

When Barry said: "a sweet Thai grain curry" I thought he said a sweet Tyrone curry 😂

[@MelvinSowah]

Is it true that warmer things taste sweeter, and soft serve ice cream has less sugar than ice cream out of a tub?

[@drruben98]

if it's cool your taste buns feel less (

[@luizaminghella6785]

Soft serve ice cream is made with chemicals, and then they fill it with air so it's lighter. It certainly has less fat than posh ice cream which is made with cream and milk which is very fatty. The soft scoop ice cream from a tub is also made like soft serve, it's just soft serve (from a van) hasn't fully frozen so it is softer in the cone.

[@happy2we]

try sweet sticky rice with coconut milk and mango.

[@akamr075]

Cold--kheer from pakistan!

[@malinavo5410]

So the rice is uncooked right?

[@breakevenize]

I don't eat rice pudding, but we have rice porridge and I'm guessing it's sort of the same thing? I eat that hot anyway :)

[@SortedFood]

breakevenize I'd guess it's pretty similar!

[@greenbirdie1212]

I may just be really stupid, but I didn't find it clear at the part before we put the rice in. I'm making this dish right as I type, but I put the rice in before the coconut and water started to boil. Should I have water until it was boiled to put the rice in or will I be okay?

[@SortedFood]

Kaylie DeLeon You've probably found out by now, but you should be fine! :)

[@greenbirdie1212]

You were right! This rice is soooooo delicious, especially with the mango topping!

[@desidol22]

umm..... I TOTALLY saw jenna make this on master chef junior season 3!!

[@pandasmartie9367]

I've never liked coconut is they anything I can swap with the coconut milk?

[@kira.b]

Well you could obviously use regular milk but then it looses the Thai inspired bit. I can't really think of anything other than coconut tha has that Thai/oriental/special twist

[@thereallexjeanne]

Almond milk, soy milk or regular dairy milk should work :)

[@kira.b]

But none of those do anything flavourwise

[@WhennTheSunShines]

Coconut milk doesn't reeeaaaally taste much like coconut, especially once cooked. It just tastes delicious - that coming from someone who doesn't like strong coconut flavours.

[@michC91]

everyone should go search for a peeling mango video with a mug or cup. it's life-changing.

[@TheFashioonqueen]

Just a 4 minute video?:( but I'll try this delicious recipe:)

[@ELimlove]

I don't have lemon grass is it ok if I skip that part?