Coffee & Cream Agar Jelly Recipe วุ้นกาแฟ | Thai Recipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@abi2270]

Just wondering if putting it into the refrigerator to cool after each layer might quicken the process.

[@vykhanh7533]

How long for the jelly to thicken up in room temperature?

[@huongtran8139]

Ascend A. R I

[@Jennnnnnisissis]

Hi! If I just have condense milk, is that okay if I substitute it for the evaporated milk? How much should I put in?

[@nadok8080]

Can I make it with chocolate?

[@Kindrid68]

OK, I am officially in love with this channel, especially the Agar Agar recipes.

[@classical7]

Same!!!

[@travelchannel304]

Wow!! Another agar agar treat!! & iced coffee ideas, oh my!!

[@larrysong953]

The surface it's clean glossy like a calm lake. Really appealing. Coconut dessert is my favorite 👍👍😋

[@corazonsoriano7243]

Pailin, I loved watching all your shows. You're my inspiration in cooking even , if I'm not that good cook. PLEASE keep doing your BEAUTIFUL work.

[@terryyonashiro3735]

Pailin, What a beautiful dessert with the alternating layers. It would be a good dish to bring to a party because it can be made ahead of time and kept in a cooler. Love that idea to add it to iced coffee.

[@ooiooiloong]

Thank you Pailin for all your wonderful recipes. All recipes are awesome. Love all your recipes!

[@marippansadagopan1019]

You are amazing.simple and easy to understand

[@eespinosa64]

Hispanic households also use the coffee sock! I love it!

[@YokoWinMyint]

I made it with cocoa and loved it 😍

[@houseki4085]

I love all your agar recipes! Agar is also a huge part of Indian cuisine so I love using it to make desserts. I'm sure someone has already mentioned it but if you wet the mould you are using (rinse it under some water and swirl the water around on all sides so the inside of the mould is wet) it will help the agar slide out easily once set. Thanks again for your great channel!

[@ElisonMurad]

You are really awesome teacher I learnt many things by you. Stay Blessed

[@alexandreandrejow7711]

I am in love with agar agar. Such a delicous product.

[@johnmal801]

I gotta try this recipe. Thank you for the video. Keep the jelly recipes coming.

[@KAM3737]

I did one of this agar cake today! It's so amazing! Love it. Thank you very much for your tutoring

[@bannimaan2381]

Hi sweetie ,I am strict vegetarian so I really liked your recipes.I will try definitely. Xx

[@keanglim5333]

Thank you so much for sharing this video ❤❤❤❤

[@LeonZone]

I made this with your ratio (1tsp agar = 1-1/3c liquid) and I l❤️❤️❤️ved it! It is the most delicious coffee gelatine I‘ve eaten! Thank you!

[@abdulazizmanaf2015]

U r a wonderful host n your disemmination of information is meticulous n precise! Thumbs up!

[@wittnguyen5499]

Hi Pailin you make it so easy I try but never successful I will try your thank you ❤❤❤❤

[@CloudNey]

I find myself coming back to this recipe a couple of times a year

[@rontavakoli-JD-MBA]

BRAVO. wow!! a true work of art. well done.

[@doracotterell2863]

How much coffee grains does one add to the water? I really love your videos, recipes and happy spirit. I wish that you added the recipe I your description box however, as it’s easier for sailers and people who don’t want to use up more data by having to go to your website as well? Money isn’t growing in trees, especially these days, so having the recipe in the description box is very helpful. You’re a beautiful lady. I appreciate your culinary sharing of the Thai culture. Thank you. 🙏

[@AdamHotThaiKitchen]

Hi Dora! The full written recipe is linked below the video :) ... and will let Pai know re your comments :) Cheers! Adam

[@mugshack]

The flavors of this was SOOO DELICIOUS! THANK YOU PAILIN!!! I just goofed on the amount of Agar, because I had flakes rather than powder. But when I made your other one, with the fruit and coconut milk, I got the correct amount of flakes this time & it turned out perfect. Can't wait to make this coffee one again, with the right amount of Agar Agar this time! haha Anyway reading this, if you have FLAKES, do the conversion Chart of Powder to Flakes online. Otherwise, you won't get enough flakes and it won't set. Also as she say's, make sure u add the next layer at the right time. And I like her example on her other video with the Fruit and Coconut milk one...She shows you how she pours the liquid against a spoon, so that it drizzles over on the Jelly, rather than pouring it & messing up the layer.

[@TheAngee330]

I love using the coffee sock we use it a lot in the Caribbean

[@t.lavanyat.lavanya2323]

I love your Recipe too much good 👍and yummy 😋 ❤❤❤

[@cooking_pretty]

Hi Pailin just happened to watch your agar agar recipe this morning....and loving it 😘😘😘 My panic is layers not sticking together!!! your tips is to keep 2nd (and latter) layer hot enough.... but , how to keep the last layer liquid hot?? ( Shall I keep simmering the "unuse" agar agar liquid? thanks again for sharing

[@m.paloma6248]

Hello from Thailand. I’ve found you today and love what you do. I’m your FC now.

[@nurshazwani7126]

hye. i have tried this recipe and it was a success!! it turned out beautifully and taste good too. i might want to reduce the amount of sugar next time.. i am a big fan of agar2 and i like to make agar2 with different flavours

[@TheStanfordKid]

I tried this with gelatin instead of agar. Wow, didn't know coffee and coconut go so well together!

[@yesreally7438]

Thanks so much for this video (esp the agar agar coaching & layering tips)! Love the idea of cubing these / using like bubble tea!!!

[@seandunn913]

Wow, this really inspired me. A somewhat healthy Tiramisu comes to mind. A Drambuie, grand Marnier whipped cream 🤤🤤

[@Sagittarius90]

I had forgotten until recently how good drambuie is. That sounds delicious!

[@lizoconnor2752]

Love these artistic agar desserts ❤

[@jennienguyen7137]

Thanks Pailin. Vietnamese make this dessert too but used Vietnamese coffee with condensed milk instead of evaporate milk. Yummy and refreshing both way

[@yesudaskv2258]

Mam your receipies are amazing

[@redneckhippy2020]

absolutely love this. think i'll put it on the menu at work.

[@jakethorley9874]

All of your agar agar recipes are amazing but this recipe is so much better and I can't wait to make this.

[@PsiloFoxVR]

tried making this today (vegan version though, so we used oat milk for the white layer) and it worked just fine and was super delicious! thanks for the recipe! ^-^ it was fun to make, looks really cool AND is delicious. we had a bit too much so we made a tiny cupcake form as well, in which we put cocos-flakes into the white layer for testing. Also really good!

[@punky_kane]

wowww thanks for sharing this 😍🥰, I'm Vegan too 🌱

[@_guiborg]

I am in love since the first video! subscribed 😋

[@crystalsnow3558]

This is the first video i am watching of her. She did a AMAZING work . She is sooo gentle , cute ,beautiful and most of all she has a SOOTHING VOICE . Btw you got a new sudscriber . ☺👍👍👍👍

[@buzzzangel7177]

Hi. Watched few of your videos, mindblowing indeed. You, your great sense of humour, your english and mostly your recipes are just waow! I'm vegan and love tropical fruits so much. Ty for your great shares. God bless. Tc. Asha, Mauritius.

[@tamifav6428]

Thank you so much for your Agar Agar recipes, my kids love jelly ,,, let’s make it healthy , glad to find your channel

[@aishwariyaabhaskaran6625]

Thank you so much. I'm a Vegan and love your recipes

[@nae5204]

To help remove the cake from the pan try using a warm or hot towel and place it around the outside of the pan for 15-30 seconds and then try removing it, if it still hasn’t budged leave the towel on for longer. Btw I posted this on your tropical fruit jelly video but I felt that you’d probably see it if it was on one of your more recents??? Idk, I just want you to see if you like this method more than the one you used.

[@AussieAngeS]

Oh my goodness that is so beautiful. I’m a coffee lover so I’d be I heaven with that dessert 🙋🏻‍♀️😍

[@adnankhalid6716]

-y

[@MildredEscol]

I like the way to present your recipe very clear and emphasized looking forward to you next video & recipe

[@TheGirlNemo]

This one I will definitely try. Thanks Pai 😊❤👍

[@shabadsspiritualgems2402]

Love it😋I’ll defiantly make it😊

[@DrJoyce44]

ขอบคุณค่ะ เดี๋ยวทำให้ที่บ้านทาน❤️

[@hellonancy10]

Thank You explain it very well..easy to follow

[@NTNTNT2577]

ลองทำเเล้วอร่อยมากๆ เเต่ใช้นมรสทิรามิสุเเทน

[@linhhuynhvu8101]

Oh it looks very nice layers of the coffee and coconut jelly

[@linhhuynhvu8101]

Thank you very much for your recipe and all video

[@Inkdraft]

Simple ingredients and an elegant dessert what more could one ask for.

[@patthanboy444]

You are really pretty Pailin 😋 and these amazing recipes just make you even more appealing. Lovely !

[@zahre_mar]

I love jelly instead of boba in my iced coffee, this would make it so special, thank you for sharing, what a cute idea

[@farwa8460]

I Just Love Your Agar Recipes😍😍😋Your Soo Good 👍🏻🤗❤

[@chivyp]

The most chic dessert I’ve ever seen! Would be perfect served in Sephora! Haha

[@sh3n3ng]

it looks so modern, almost has a architectural look to it. incredible.

[@sindhujaameershetti828]

U r awesome... The way u explain is excellent...

[@rhai6567]

the pattern and colors really work together, is so satisfying to look

[@unipankitchen4947]

You love agar-agar jelly like I do! Your photo makes me wanting to make some. Thank you for the beautiful video!

[@jachu1433]

I love all your Thai recipes. And your Thai desserts remind me of my visits to Thailand and now I am sooo missing Asian food. I have a question, I’ve viewed your other vid - Mango Agar Agar pudding. I’d like to use pineapple, but can I use canned crushed pineapple. We dont have mangoes and nice pineapples this time of the year where I now live ☹️

[@barbzinciong9426]

just wow😍😍😍

[@freewaybaby]

I made it and I'll make it again. I did mess up the first layer with the 2nd layer since I didn't wait quite long enough, but I know now! I also made the coffee TOO strong but didn't stop me from eating it. Again, I know now. Next time will be much better. One question... I had canned coconut milk and canned coconut cream. When I opened them to use them, it really seems that they are the same thing. Doesn't matter as it came out fine, but it's a bit confusing. Thanks for your recipe!

[@eleo_b]

Marcy RP | exactly, that’s cooking, you learn as you go and next time you’ll do better. It’s not ruined just you messed up a layer.

[@ryushogun9890]

Sussy strainer. Love the videos, just started with Thai stuff.

[@sl57492]

Thank you so much for sharing! I've watched countless agar jelly videos, and this one is the most in depth and educational and helpful by far. I cant have gelatin, so i used this for our gelatin dessert lab in my pastry class. I followed the recipe, measuring agar by weight for best accuracy. It gelled too firmly to pass off as an Agar Panna Cotta, which was my goal. For a custard-like texture, would you recommend half the agar? Or did i do something incorrectly? Again thanks so much, this video was the most helpful and showed the most beautiful end product out of every one ive seen on the subject.

[@swatip2128]

So well explained. Am looking for cheesecake recipe with agar agar. Can you please upload the video. It will really help me. Thanks.

[@crystalsofea7752]

eventho m not coffee lover but i gonna try ur recipe it looks yummy

[@craign7995]

As usual, this looks amazing! After pouring each layer and then waiting for it to set, should you keep the coffee and cream mixtures on a low heat?

[@donbushek]

"Keep it covered and hot"

[@EnlightenedCate]

I made this recipe on the weekend. Beautiful. Thank you.

[@bhavnapatel8258]

Looks so good 😊

[@classical7]

Awesome coffee dessert!!!! 😁👍

[@pearlexi]

Ooh I love coffee and coconut! Can you also make the pandan & coconut version? Thanks Pailin!

[@AyishahAref]

Mouthwatering 😱💘💯 Just came across your channel and I can't get enough especially on agar recipes, I don't even know which one to make first 😅 Over excited 😂 Everything seems beyond yummy!

[@snowmembe]

OMG Palin! That coffee and cream jelly came out perfect! Amazing! 😲!!! Love the video! 🤗👍👍😍💖💖💖💕

[@junbecks]

Reminds me of liquorice allsorts! Looks beautiful na.

[@ratnasrsa1]

Looks delicious!! Dear do we have to keep it in the fridge before cutting,if so for how long?

[@mnang4703]

I just love “all” your recipes!!!!!! This gave me an idea, since I’m not a true coffee drinker, however, I love Thai tea. I can use Thai tea for first and third layer then second and forth layer half and half agar mixture instead of coconut? What do you think?

[@salwa4ever818]

Really yummy looking. One question please can I replace coffee with cocoa powder considering I’m not a coffee drinker. I just subscribed to your channel and look forward to seeing some interesting Thai dishes. All the best and keep up the great work

[@AdamHotThaiKitchen]

Hi Adam here - and I would say yes for sure, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@salwa4ever818]

@@AdamHotThaiKitchen much appreciated for this info Adam. It sure is nice of you to make the effort. Warm green from Canada

[@AdamHotThaiKitchen]

@@salwa4ever818 Any time Salwa! :)

[@sigalk1750]

Its looks great Can i switch the coconut in something else? Maybe cream?

[@CrystalJo]

I love everything agar agar related!!! This looks so bomb!

[@sherali-le7it]

I love your agar recipes 😊❤️and God bless u and success in yr future life

[@dawnrobbins5877]

Stellar! I like the idea of adding to iced coffee. Thanks!

[@lynda1387]

OMG! IT LOOKS SO YUMMY. I'M GOING TO MAKE IT😋😋

[@kauspecimen8272]

can this be made with gelatin instead of agar agar? it looks amazing

[@allysmith5541]

Yummy yummy 🤤. I love it 🥰

[@slls888]

Hi Pailin, if I used this method to make it vanilla or strawberry flavour will it be possible

[@AdamHotThaiKitchen]

Hi Susan! I number of people have asked about substituting other ingredients, and the answer is yes (though keeping in mind any water content of whatever you're adding) :) ... but check below for other comments on this. Cheers! Adam

[@stacyhackney6100]

Pretty dessert. Thanks for tips.

[@TheOpenminded27]

This is so gorgeous! Thanks for the recipe

[@veronicad7366]

Hi Pai, love your agar desserts! 😍 what are your thoughts on using a silicone mould for setting the dessert? Will it affect the taste?

[@sherrycottle]

Love your videos!

[@luccaesens]

Hi Pailin, Thanks for your recipes. I would like to transform a traditional recipe of peach with tuna in a good-looking appetizer. A peach layer should be possible if I see your video on mango. But, would my tuna mixture (with mayonnaise and herbs) also succeed in a layer? Thanks Luc

[@AdamHotThaiKitchen]

Hi Luc, Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@naamaalexandre]

In Haiti we also use coffee sock to make coffee

[@kloydarnepena6275]

a delicious work of art...mmm...good for the eyes and tastebuds too...!!!😘

[@anandasokolski2512]

Wow 😲 that is looks so beautiful and so good . Must try 😍🙏🏽

[@piyamasmoungkaew2955]

น้ำเสียง เพราะะะ มากคะ

[@Bishnu_Deb]

Can't wait to try this one.

[@JuanLopez-tp7hj]

I’m now addicted to her woon recipes

[@ashaBM]

No words I loved by looking at.... I want to eat this😋

[@rorig4630]

wow thats gorgeous!!!