Thai Banana Pancake Recipe (Thai Roti) โรตีกล้วยหอม | Thai Recipes

This video is a little longer than usual, but I want to make sure you are successful so I didn't want to skip out on the many techniques and tips that are involved in this recipe. So please make sure you watch the whole thing before making! It may seem a little daunting to make at home, but this video is going to demystify it all and it will be WELL WORTH IT!
Thai banana pancakes, also known as Thai roti, is one of THE most popular street food amongst visitors to Thailand. You can see roti carts at around touristy areas in Thailand, and nowadays, vendors offer so many different filling options like bananas, chocolate sauce, nutella, apples, etc. But bananas seem to be the all-time-fave variety amongst tourists, and for good reason!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@hnbawuede]

I dont know.

[@annabshannonadams5109]

Pailin's Kitchen I love watching your Cooking but I think you will make a good School teacher You

[@DragonChild202]

Can you freeze the dough for later.

[@amberjohnson5488]

Gj kzbin.info/www/bejne/sIaokH2slNJsqbs

[@keaniyoung8722]

Can u make it vegan?

[@donttouchthisatall]

A Canadian presenter brilliantly explaining thai cuisine and using the metric system. What more could you want :)

[@adrianlindsaylohan]

She's actually from Thailand, who is now also a Canadian.

[@Nocturne22]

@@adrianlindsaylohan Thailand, Canada, New Zealand, San Francisco - she's a world traveler!

[@davidfromsurin1810]

Who cares which country she is from she is fantastic

[@uasj2]

The point isn’t that she’s Canadian, Thai or even Martian. The point is that a cooking presentation for an English-speaking audience is always much better (in terms of clear communication and entertainment too) when it is presented by someone who is themselves a fluent (if not native) English speaker. *For me, an Australian, this was perfect.* (I also struggle with the American presenters using confusing old-fashioned pounds, ounces, Fahrenheit, etc. and saying weird stuff that assumes the entire world lives nearby in Springfield USA.)

[@laurac5451]

I'm constantly googleing metric to US terms I don't run the government so that's what I have to do, only fair it goes the other way too.

[@zephirothia]

This girl is so natural, is she a tv presenter or something? Pretty face, great lively presentation,easy method n recipe..

[@soeyunwe]

"And the mini whisk is an absolute MUST!" *Straight face looking into the camera* lol, she's so cute and funny.

[@popomka9508]

Soe Yu Nwe my favorite

[@edwardjamesjr1]

The mini whisk was her wedding favour

[@darenarakawa667]

"This is not diet food" 🤣 Love that line lol

[@cookingwithchilli7649]

Me too!

[@terryulmer969]

Any food you eat is a diet.

[@suesun4587]

So proud of you. Thank you for being a wonderful THAI’s Representative. Simple recipe like this Roti is what I’ve been waiting for.

[@sarahfan5062]

i was searching for pancake lessons randomly and i chanced upon this, i love it instantly! I love how Pai explains step by step and difference between commercial vs homemade techniques so we can pay extra attention when we try it out

[@Its.just.mee3]

Thai roti ingredients: • (1/2 tsp) salt • (260ml or 1 cup) water • (1 tbsp) condensed milk/sugar • 1 egg • (500g or 4 cups) flour • (55g or 3.8 tbsp) unsalted butter

[@adamthehtkminion6750]

Measurements are on the web site :) (link above)

[@bitchdontplaywitme4798]

Can we use margarine instead of butter

[@YourMom-yp6ev]

Oh cool now what is the patreon one?

[@adamthehtkminion6750]

@@YourMom-yp6ev Hi - the recipe? Think you'll have to contact her through Patreon, Facebook or Instagram on that one :) Cheers!

[@jhinglenatividad7024]

Thanx for the recipe

[@Torsdagskvallsmys]

Strongest memory i have from Thailand is this pancake.. I got so addicted to this.. I can go back just for this reason..

[@infosachikoiwata]

OMG😍It was on White Sand Beach in Kho Chang that I had my very first banana pancake. I thought I was in heaven already...beautiful blue sky, the clearest water, and this super sweet pancake...I immediately fell in love with Thailand✨

[@atelier_rabbit]

I went to a Thai dessert place near my house with my friends and this was my favorite dish out of all the ones we ordered. Now I know how to make it, thanks Pai 😊

[@georgieimphal9091]

It looks really delicious and the process seems to be easy and most of all the way you presented is so heartwarming,

[@krappykro]

Omg I ate this when I was in Thailand 20 years ago, I never thought I would get a hold on the recipe. This is the most delicious meal I ever taste.

[@SammyyJaynee]

I've been craving these for so long! 8 years since I last went to Thailand and had one! Even plain with just condensed milk these are to die for.

[@lenziany]

If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌😊 Here's the detail : kzbin.info/www/bejne/hpnEfaCobsR_htE

[@leigheros1003]

I have been looking for a Thai roti recipe for so long! I'm so glad I found this, thank you for making it and showing the steps so clearly. My favourite filling is egg & banana with condenses milk on top. I thought it was weird the first time I saw it but gave it a try anyway- so glad I did. It's the best.

[@JohannGambolputty22]

Had this in Thailand twice a day during my visit! Thanks for this! Banana with Nutella and Sweetened Condensed Milk. Heaven.

[@mlesh8588]

Was in Thailand two months ago and this was my favorite ! Like I ate it everyday for one month . Ive been craving for it since Im back home . Thanks to you , I can still have some more taste of Thailand . I am gonna start cooking it RIGHT AWAY ! Thank you so much for sharing !

[@lucaangele7268]

I looove roti mataba when im looking for a savoury snack!

[@AnnieLongGone]

In a few days I'll be heading from the UK for two months in Chiang Mai. The roti vendor in Warorot Market makes the best rotis I've eaten anywhere in Thailand and I'm soooo looking forward to reacquainting myself with them! He adds an egg to the bananas, which takes the whole thing to another level. To ring the changes, his mango and pineapple rotis are delicious too. Bang goes the diet!

[@4EX181]

Welcome to my hometown, hope you will enjoy here.

[@AnnieLongGone]

Korp kun ka!

[@cookingwithchilli7649]

I have tried them they are good yes!

[@Mrcrypto5307]

welcome

[@DubuSweetie]

Curious bout the egg, was mixed with the bananas or how? 🤔

[@evagru]

I eat those almost every day when we are in Thailand. We did not go this year and I miss it. I would eat the roti with banana and egg. Thank you.

[@mylifethaidiy7045]

That's how "Ying" KZbin channel in Bangkok eats hers as well.

[@maiachalmers7924]

One of the first things I do whenever I go to Thailand is get a roti!! I love it so much! I usually get just plain with condensed milk or with chocolate. For some reason I never want bananas? Perhaps I’ll try it next time! My boyfriend also loves roti and this is the first recipe I’ve seen that actually looks like the roti I remember so I’m definitely going to try, thanks so much for the recipe!

[@karispeaks788]

I'M SO GLAD THIS CHANNEL EXISTS!!! I've been trying to figure out how to recreate this recipe after living in Thailand. Super excited to binge your content :) Happy quarantine haha

[@lenziany]

If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌ Here's the detail : kzbin.info/www/bejne/hpnEfaCobsR_htE

[@mariedesiree1607]

“You’re making roti, why go low sugar” lol, this is not diet food..🤩🤪

[@cookingwithchilli7649]

Ha ha!

[@ciganyweaverandherperiwink6293]

I bet this dish tastes waaaaay better than most people are imagining. I'd love to try making it so I can find out! 😄😋

[@Darthflips]

Refined sugar equals inflammation. Less sugar less inflammation. Her pancakes sooo

[@meghanh2511]

I appreciare so much you doing everything in grams and ml instead of cups!

[@jasoneyes01]

“This is not diet food” Thanks for mentioning that because it wouldn’t have the incredible flavor of roti if it was. It’s nice to experience these things in life on special occasions.

[@peaceuponyou8]

Yes finally!!! I will eat this everydy whenevr im at phuket or krabi! Nutella n banana....i shld try other topping in jan19 wen im in phuket again..

[@mirofin]

Banana and nutella is best in phuket!

[@aironleysa2932]

I'm here because of Yeri.. Thank you for the Recipe!!❤

[@codyjones7981]

I Just got back from Thailand and loved every pancake I tried. One that stands out to me was a banana, chocolate, coconut pancake with condensed milk over the top. Sooo yummy. Love your show. Thanks

[@MrMegaMatma]

I love how your recipes are very precise. You also describe all the techniques very well. Thanks a lot!

[@karinav5254]

Her commentary is hilarious. I love her! Just discovered today 🥰

[@Crucial_End]

Every now and then I break my keto on a saturday when I find something irresistable, then I fast untill kethosis kicks in again. I will make a ton of these on saturday morning and eat them all day!

[@imma9927]

I went this year in January and omg it was so goooood!!! I probably bumped into a vendor at every corner and ate it almost every night because I wanted to try all the different toppings. Hands down plain bananas and nutella are the PERFECT toppings!!

[@valeriemegann]

i went to thailand and i search for this pancake everywhere,every single day i ate this😍,when i got back to indonesia i felt sad because i cannot feel the pancakes again😭😭but thanks to pailin's kitchen,now i knew how to make this pancake❤️❤️❤️

[@TheBackbonedesign]

This looks like the last desert I will have, tell my mom I love her...

[@homestuffsvas4305]

Visited Thailand a few weeks ago stayed for a week and had the different variants of roti for than 7 times, such a tasty dessert, definitely gonna give a try

[@piangfuann]

As a Thai student living in the UK I appreciate this especially when I miss Thai food and roti a lot!

[@JavierLopez-jm7nd]

I had those in Pattaya with banana and Nutella. Absolutely delicious. Perfect snack for late night after a bit of binge drinking. Your style of cooking is effortless delightful. You always deliver in flavour and your food looks so fresh and tasty. Big fan.

[@SuzanneWorld]

I remember eating this almost everyday when I was in Phuket. My go to snack, along with coconut juice. Hahahas. I always picked banana nutella.

[@leae9203]

Suzanne Lin literally same

[@JoannaRuckenstein]

missing Phuket so much right now!!

[@lenziany]

If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌ Here's the detail : kzbin.info/www/bejne/hpnEfaCobsR_htE

[@fuchsiagirl001]

Same. I've had this everytime we're at Khao Sarn road.

[@abcdef-zr2ms]

Haha we always ate it after dinner 😂 doesn't matter how full we already were ...

[@kathrinphan]

YEAH! I love roti. A always eat it, when I'm in Thailand. My favourite is with banana, condensed milk and cinnamon. I'm not sure if I really want to do it by myself - looks like much, much work. But ... well ... never say never 🤤🤤🤤!

[@ndeyang]

I've been looking for this kind of dough,I tried many time but,asked some cook but still not satisfied with the outcome. Now I realized from your explanation for a perfect dough that I been looking for.Thank you for your brilliance.

[@omggiiirl2077]

The best one I had had sweet egg, young coconut, roasted coconut, peanuts, S C milk along with the local sweet bananas! They were to die for!

[@jaemie84]

"Don't go rwaaaar" lol...so amusing... Anyway, will definately make this for my kid, who reaaalllly loves banana.

[@thuyduongnguyen2152]

I waited for this recipe from you for a long time 🤤🤤🤤

[@kelvinyoung4037]

Sooooo excited to see you do this recipe, Pai. This is a must have on every trip to Thailand. I've only ever had them with banana and Nutella - Aroi muk muk!

[@dgm4910]

OmG! My favourite afternoon snacks paired with hot tea with condensed milk every after a long day when I was still teaching in Thailand. Thanks for the recipe.

[@ihavejiminsjams7454]

I came here after Level up when yeri said I wanna have banana roti. She was so happy to try it and said it was tasty.

[@shellynguyen3026]

Thank you so much for this recipe 😭 I really want to try this whenever I watch Thailand street foods on youtube 😢 I will definitely make it 😍

[@wendywu2199]

Oh this smells so good! I am going to try this today for my family to lift up the mood during the pandemic depression season! I always miss Singapore Roti for morning breakfast in the mall, normally South Indian food they like to put eggs and dip in curry gravy ! I love it! Thank you for your sharing

[@linda-ricci]

20 years ago I was lucky enough to spend 3 months in Bangkok, where I ate one of these nearly every day. So delicious! I love the classic filling: thai bananas and condensed milk/sugar on top. Divine.

[@LarryFournillier]

One of my favorites Thai desserts. Thanks for the recipe, Pailin and I filled mine with avocado and pineapple with chocolate topping - amazing! :) Incidentally, I used an Indian dosa tawa (flat pan) to make mine and the roti turned out beautifully.

[@scarletteaton7056]

When we were in Thailand they put an egg in as the filling ! And my god was it amazing !!!!

[@eithinzarwin9976]

My husband and I used to eat Asiantique riverfront whenever we visit Thailand, topping with chocolate Nutella yum 😋

[@keshestradacupido7865]

I came back from Thailand 2 months ago and the breakfast I miss the most is this roti bananna filled with chocolate omg the best breakfast ever !!!!!

[@Knguro78]

Genial, muchas gracias por la receta, hace 3 años fui a Thailandia y siempre tuve la duda de cómo se hacía esa receta tan rica

[@simonmorter9341]

Banana Nutella!!!! 🤤 I can’t wait to visit Thailand again, Chiang Mai is probably my favorite city in Southeast Asia (so far!)

[@drinkwiththeflies]

Thank you for the recipe. I had this for the first time in Phuket. Loved, loved it!! Never imagined I could make them myself. My favorite is banana and chocolate.

[@Justakiddo14]

I had this when I was in Thailand couple of months ago. So goood!

[@shaylavaladez1885]

She is so nice and really explains the recipe well!!

[@dauntlessbonita9747]

I prefer the plain one with condensed milk. Yum!

[@samofsiam]

This! I concur!

[@aehrakhab]

Me too!!!! A lot of condensed milk + sugar .... yummmmmm

[@AkihitoMr]

Same! and the plain one is usually the crispiest too!

[@daomarbeuf8007]

Banana + condensed milk + sugar + peanut butter + a bit of dark chocolate 👌🏻

[@mickbotcast]

plain + egg + condensed milk less sugar that how I go everytime >

[@iqahnh]

Had these everyday when i was in krabi omg i miss it so much and my favourite filling was mango!!!

[@MrAlan361]

Been to Thailand 12 times.... absolutely love the place... I have a Roti's everytime... I love Banana and chocolate spread.

[@muhammedridhwan2535]

Done! Thanks for the video Pailin 😘

[@pritamdas9793]

This thing was my evening snack when I was in hua hin, this kinda same thing we have in our state in India called mughlai paratha, basically stuffed with egg and minced meat🙂

[@ninetutti6573]

The best filling is mango with chocolate and milk on top! Soooo delicious 😍thanks for the recipe!your kanom krok recept is so so good to! ❤️

[@jackietells8582]

Fave thai sweet street food when I lived in thailand. I miss it badly. Now , I can mak i myself! Thank you!

[@xiumeiwu2733]

i love the egg and milo filling because we always eat that filling every time in Cambodia

[@TheLoveweaver]

Milo? Like as in the drink mix!?

[@dordorothy7785]

Omg!!!! Love this video which I can’t wait to try it at home during this quarantine period!!! (Seems easy with your clear explanation 555) When I was in Thailand being an exchange student, I definitely love โรตีธรรมดา the most cause it’s the cheapest (15 baht) so that I can eat a loti every single day! However, being a tourist, I love chocolate banana loti (40 baht) the most!!! 🤤🤤

[@ciganyweaverandherperiwink6293]

You explain things PERFECTLY. I love your technical information and it sets you above so many others online: you can teach. That's a specialised, separate skill and inborn gift. ❤

[@bejjauton]

Roti is my favourite "dish" ever. I search the receipt long time. Thanks a lot 🤗🤗🤗 Now I can make for my family and show how taste it. My favourite type is the same one: only banana and condense milk. Sometimes with cinammon-sugar top on, if the seller has it. Now I can make for myself at home. Super.

[@nsansan9928]

when i go to thailand, i eat a lot of delicious food, but somehow this banana pancakes is very memorable for me, i don't know about this food, i only know tomyum, padthai, and just famous food, but suddenly i see street vendor sell this banana pancake, and i buy it immediatelly, and it was so delicious, just wrap banana with condensed milk

[@yanglu9555]

Wow, this is simple enough. Now I'm hungry. Honestly, I've been craving for some roti, and I am not one that is pregnant, my wife is. LoL Thanks again.

[@TheDevilDarling]

I never knew how much I needed this in my life 😍😍😍

[@NeKa..]

Nice! One tip that I learnt from my grandma is to use a big wok if making large, thin (roomali) roti at home...basically place the big wok upside down on the hob...when hot wipe an oil drenched kitchen towel over it and place the roti...it cooks from one side very quickly...then bring it to pan (heating on the other hob), add filling, fold and cook as in the video...yum 🤤

[@tkherman7145]

I was in Chang Mai in 1998. My favorite was just the plain sweetened condensed milk and sugar. I remember the bright yellow margarine! Also they did not do a super crispy version, it was still quite mailable, they rolled it up and gave it to us in newspaper. It was amazing. I found a recipe while in Thailand and tried to make it for my parents when I got home 🤦‍♀️ There was a hint of the right flavors but I was not “baker” back then. I cannot wait for round two 2O some odd years later.

[@pbjsilverstudio4882]

We just got back from our first visit to Thailand and discovered roti with bananas and chocolate! YUMMMM!! Thanks for the recipe! Now we can add that to our growing list of wonderful Thai food we can enjoy at home thanks to your wonderful channel. 😁👍🏻

[@sdla690]

There was an Indian guy who sold Roti outside of my son's kindergarten at Sukumvit Road, we left Thailand when my son was 5, but he still remembers Roti and Thai ice tea :)

[@annclaireasprec2481]

This brings back wonderful memories of the time I was teaching in Thailand. It will be a satisfying home snack while the covid-19 pandemic is keeping everyone on enhanced community quarantine lockdown.

[@rubiwicahyono1308]

I've never been to Thailand before, but when I saw Thai Roti it look interesting

[@kandacenoire]

Switched languages and accents so fast 👏🏾👏🏾👏🏾😍

[@PolarPandy]

I love egg and cheese filling, and banana + Nutella and empty

[@maimaiyap8932]

I love the banana and corn bits ❤️ the pretty vendor in Pattaya was very nice. She was very generous with her sugar and condensed milk. I would definitely go back to Thailand soon.

[@volshebnik-nedouchka880]

Спасибо за рецепт! Блинчики получились невероятно вкусными! Всегда приятно вас видеть! -Вы необыкновенно обаятельная женщина!

[@mylifethaidiy7045]

I didn't realize the famous "banana roti lady" on KZbin in Bangkok worked so hard to make these. She has gone viral in the last 3 months!

[@gb8628]

Just saw one of her videos today, pretty sure you mean @puyrotilady ?

[@Khunkan]

Just made some today. My kids couldn't wait for the dough to sit for a few hours, so I cooked half and saving some for after school snack tomorrow. It'll be good I'll get to compare the difference it makes letting the dough rest overnight. But even without much rest (1 hour) I still think it's very good.

[@nimcom.5396]

Hi, I made this today and it was as good as I had in Thailand many moons ago when I was 21. Thank you so much.

[@yusriyusra]

After a few minutes.. I just realised you were making my favourite Banana Prata.. common in Singapore and Malaysia…. It’s south East Asian version of Indian Roti Pratha… in most areas in Singapore 0r Malaysia.. or maybe Thailand.. we have lots of fusion version.. like strawberry filling or chocolate…. But most commonly …we have meat inside called murtabak… originated from India.. anyway I like your version..

[@Peter-cm8vi]

In Chiang Mai, they had Nutella, banana and sweetened condensed milk inside the Roti. It was awesome :)

[@AlphaAkiHaru]

i love the nutella banana flavor that they sell in phuket, i miss it so much, thanks for the recipe

[@_SilentPhoenix_]

omg, thank you soo much for this recipe. I love those! Always get them with just the banana and condensed milk x)

[@tenororange]

We have similar dish in Indonesia called Martabak, usually we use egg, onion spring and beef curry as filling, we also served them with cucumber pickles and fresh chilli it’s so delicious and savoury dish not only for snack but also for side dish....the dough ingredients is remain the same....you must try it 😁😁😁😁😁

[@kaweewattt]

We Thai also love Martabak :)

[@dawsmik]

In Thailand, some vendors serve this with curry in the morning. Yum!

[@kibij]

I like banana with coconut and Nutella topping , so yummy 😋

[@bro7269]

I’ve had these all over Thailand but for whatever reason I remember the ones just outside of the Phra Pathom Chedi in Nakhorn Pathom. The night time food vendors in the parking lot are wonderful!

[@ema5549]

I love it with Nutella 😍. Will try to make it myself tomorrow, thank you so much for the recipe 😃

[@bonibroco1076]

We have something very similar here in the Philippines. It's called turon. We use a short and fat variety of plantain bananas and it's wrapped in a "lumpia" wrapper which is also made of wheat flour and eggs (quite similar to a spring roll wrapper). It's deep fried and some variations include a sliver of jackfruit or cheese. Instead of condensed milk, caramelized brown sugar is used (or maybe the sugar is added to the oil it's fried in). I'm drooling now....

[@nadadya]

I love banana with nutella!

[@littleprincess1987]

Filled with mango, drenched in condensed milk 😍😍😍 yuuuum. We ate them every day in Thailand, so delicious 🥹

[@hellohi1089]

Finally I have been waiting for this. I used to eat this all the time.

[@Miss_cin2]

Love your mini whisk

[@PropaneWP]

Clearly, no kitchen is complete without one.

[@gnocchigurl]

Everytime I go to Thailand I must always get the Nutella + Banana flavour 🤤

[@josiahfry3635]

Nothing like sitting outside the house and having the roti cart come past every evening. I love living in Thailand! This is delicious. Banana Nutella every time.

[@mochi_4726]

Oh! How convenient .