Coffee Crusted Prime Bone In Ribeye Steak - WOW!

[@taliesinbreen]

Not gonna lie, I audibly gasped when you first unwrapped those steaks. Those babies were gorgeous.

[@Leopuppers]

I use coffee, white sugar, Lowery's seasoning salt, paprika, crushed black pepper corn in my coffee crusted steaks. Even tried it on chicken and planning on trying it with pork ribs and maybe a beef roast. Mine is pretty amazing

[@CTP1111]

I can imagine it tastes great on pork chops and chicken thighs, sounds good!

[@CPB1]

Been doing this for years!!! Could not agree more...THE best way to cook rib eye.

[@konffeeclub]

This is just a great combination Steak & Coffee. We'll try it on our next 'carne asada'.

[@Tranquil789]

Coffee? Interesting, I'll have to give that a try one time. Also, just wanted to say, next time you grill, show the steak cooking on it! I love watching videos where they drop the steak on the grill and you hear that sizzle, maybe that's just me. Keep it up! I hope you make more sous vide videos in the future!

[@PAPATexas]

Making this this weekend!

[@rxonmymind8362]

Lake Tahoe is awesome! I'll give that recipe a go and maybe even on some briskets. Just bought a Kamado ceramic grill so I'm looking to experiment. Thanks.

[@jordanpage176]

How can I trust you after you say TRIM THE FAT OFF?!?!?! Absolutely mad

[@PokeSailor_91]

I love how to the point he speaks. I hate the extra verbiage people use

[@henrykennedy9578]

Chef steps did a coffee butter steak recipe. This looks really amazing as well, idk which one I want to try. I guess I'll have to try both!

[@SIGAbray]

chef step using sousvide.. thats the most annoying thing, but the food are good

[@Fredflinstone23]

What type of ground coffee did u used? Fine? or instant coffee?

[@CTP1111]

Don't use instant coffee use fine grounds and mix them with the spices in a coffee grinder if you have one

[@Fredflinstone23]

@@CTP1111 thanks, i have first taste it in harris ranch in coalinga CA, its really tasty, im hoping it will be successful next time

[@AidanHegarty97]

Do you think the quality of the coffee would effect the taste or is it not too important?

[@CTP1111]

quality of the steak is more important!

[@reignmanss]

Wait, so you're cooking it on high heat, not low and slow?

[@CTP1111]

You can do either way you like

[@ginaloverofangels]

Wow~such closeups of the Ribeye steak. I felt as if it were in my face:) I have all the ingredients you used can't wait to make it. Would have been nice to see your face especially when your tasting it.

[@CTP1111]

best of luck, its fantastic! Don't eat it too late at night though you might have trouble falling asleep as you do get a small caffeine buzz from it!

[@ginaloverofangels]

Thank you for the response~~but actually, coffee puts me to sleep.

[@pedromuniz6983]

I have made this many times. First time my friend made it. I thought gross. But, when I tried it. It was love at first taste bud.

[@henrykennedy9578]

@C.T.P. Would you recommend this recipe soya vide? Or do you need to grill this?

[@CTP1111]

would work great either way!

[@henrykennedy9578]

C.T. P cool. Thanks for the quick reply. I'm gonna try this out on some poterhouses sous vide tomorrow.

[@Equinox68]

Henry Kennedy, How did the coffee encrusted porterhouse steak sous vide method work for you?

[@henrykennedy9578]

Equinox68 it was amazing.

[@henrykennedy9578]

Equinox68 this is the recipe I used. www.bonappetit.com/recipe/coffee-rubbed-steak

[@wwaldok]

Some day, you need to read the ingredients listed on Lobel's Dry Rub label!

[@henrykennedy9578]

Side note LETS GO HAWKS!

[@CTP1111]

cant wait for monday night!

[@djmkultra]

Nice one bruh. Ron Paul 2016!

[@jl6301]

I don't like how you said grill "stuff" Lol

[@cactus00001]

Tried this recipe during a steak cookoff using "espresso salt" on two NY steaks, & won Best in Show Award. My advice: Just do it!

[@CTP1111]

Congratulations!

[@Cdkinsey]

Just made this recipe. Tastes like the upper half of goose ass. 3/10 (would eat again)

[@BarryAdams777]

Dislike for trimming the flavor. That would NOT have set your grill on fire!! LOL!!! ....newbs I’ll bet it was super good, anyway!!!!

[@awatkins5950]

You could skip "trimming" mine.

[@svensken37]

Was your thoughtprocess : why not destroy some awesome ribeyes with a fast burning coffeecrust?!?

[@CTP1111]

destroyed? No. don't knock it unless you've tried it, its frickin delicious

[@robode1945]

C.T. P he's ignorant, this is the best thing in world I promise

[@moonlight-kh6uz]

I watched until sugar was mentioned, then I left

[@karlackdamack4238]

Good for you

[@timgreen2426]

Ruined a $250 roast. Disgusting recipe

[@CTP1111]

well its a recipe for steaks... not a roast

[@osu3922]

Only took you half the video before you got to anything relevant.

[@paulvota9619]

I literally stopped watching this cause the guy sounds like a jerk. “ I’m only gonna at this once” . Just sounded like a clown

[@arthurvigil809]

Talk to much