Coffee Walnut Cake - 咖啡核桃蛋糕

[@EmanMorrison]

Excellent cake, I used 5 eggs in stead of 6 cause mine were big, and added 3 tsp of coffee powder cause I LOVE my coffee, and added rum essence for flavoring, half a cup of chopped walnuts into the batter itself. The cake has a beautiful soft crumb and ,most importantly not too sweet, just sweet enough. Thank you, cheers from Australia xx

[@Tasty_Cooking_Studio]

Awesome!!! Thanks for sharing your success story.

[@maychang1623]

I like your recipe. It turned out so soft and tasty. Coffee cake is always my favorite.

[@Tasty_Cooking_Studio]

Thanks! Happy Holidays! : )

[@77qqqqt96]

Last night,I baked this cake. It's delicious,and I passionate about coffee,so I put a little bit more instant coffee. Thank you for sharing this recipe.

[@Tasty_Cooking_Studio]

Yay me too!!! I love anything with coffee!!!!!

[@yokewongng251]

谢谢我要学上來

[@jeannietung5719]

Soft and good! Thanks for the recipe.

[@Tasty_Cooking_Studio]

Thank you for your comment! I am glad you like my recipe! :-)

[@tarahaden1661]

Do you have a recipe for a two layer cake like this?

[@SteelTreeGone]

You should put in English the measurements of how much to use ,every time you put in something. It’s pretty hard to finger it out , it looks good

[@erikaleezaa2592]

i wanna learn green tea cake with u is it possible since u r so good in baking.

[@Tasty_Cooking_Studio]

+erika leezaa Yes, in fact I am already considering making. Stay tuned!

[@wongpoching4961]

謝謝你的解答👍

[@tinaau2930]

可以電子鍋代替焗爐嗎？

[@tehzz6677]

请问是先打发蛋白再来做其它的，这样蛋白会消泡烘烤不起蛋糕吗？sorry..我是新手做了几次的6，7吋的蛋糕都是有点失败，这次想试这款磅蛋糕，请指敎谢谢

[@Tasty_Cooking_Studio]

如果是新手，我会提议妳先打发牛油蛋浆 (其它)，然后才打发蛋白。但切记要将打发蛋白用具洗干净，不然蛋白打发不起。谢谢收看!

[@陳小玲-v6p]

請問若材料減半並改成長條狀烤模，烘烤時間需要減少嗎?...新手請不吝指教...謝謝您

[@Tasty_Cooking_Studio]

烤箱溫度是一樣，但時間需要減少。妳可以試試烤 25 分鐘或蛋糕表面呈微黃色後用竹籤插入蛋糕中間。立刻取出竹籤，如竹籤乾淨沒粉漿的話，就表示蛋糕已經熟了！

[@drope272]

酸辣湯

[@meihuang4915]

请问你的烤盘是什么size?

[@aljiagharsalli4533]

thanks

[@hafsatoheed7054]

it dosnt look airy or light it looks so dense and hard may be I'm wrong but if not plz explain the reason if u can

[@yadanwen8428]

Hafsa Toheed I guess, just guess, you may not beat the butter enough. Try to beat the butter with sugar turn to white color and double size. I will try this recipe this weekend and give you more feedback.

[@meticule2]

Hafsa Toheed Yes it does look quite dense (not airy like a sponge cake, given the beaten eyewhites). I would suggest beating the yolks separately until pale and ribbon-y, then combine creamed butter and sugar mixture.

[@EmanMorrison]

Just finished baking it, SUPER fluffy with a soft crumb

[@PetiteSweets]

你好! 如果可以的話我想試試看，這看起來太好吃了~請問在把蛋白拌進牛油糊的時候要小心嗎? 因為這跟chiffon cake 不同所以想知道口感是怎樣 ^ o ^ 謝謝!

[@Tasty_Cooking_Studio]

要手勢純熟輕輕地把蛋白拌進牛油糊中。是要靠蛋白内的空氣，才可做出蛋糕鬆軟嘅口感.

[@PetiteSweets]

謝謝! 不過有很多磅蛋糕食譜都適用全蛋與奶油打發，請問用分蛋白法有不同嗎?

[@leawleaw7787]

有全蛋打发可以吗?

[@小宇-r3s]

蛋白要後打發，低粉不能過度攪拌後出筋使蛋糕口感不佳!

[@kellyw4312]

請玩能用八吋圓形烤嗎？材料跟溫度要調整嗎

[@Tasty_Cooking_Studio]

可以，但要用兩至三吋高的烤盤. 材料和温度不用調整。如果妳喜歡特濃咖啡味，可多加一點即溶咖啡粉喔！

[@yongzhuyang8947]

请问黄油可以用玉米油替代吗？模具是阳极模具吗？不沾模具也可以吗？

[@Tasty_Cooking_Studio]

用玉米油代替牛油(黃油)就不是牛油蛋糕了。不沾模具可以。

[@TheLeah1988]

225grams of butter? But the butter on the video is not look like 225grams???

[@Tasty_Cooking_Studio]

I had 2 bars of 4 oz. butter equal to 8 oz. of butter in total. 1 oz. = 28 grams. That is 8 oz x 28 grams = 224 grams.

[@PetiteSweets]

你好！今天我試了結果蛋糕變的硬邦邦..而且也沒有澎起來..我在攪拌蛋糕糊的時候蛋白消泡了..我有打道硬性發泡可是在拌的時候就消泡，蛋糕糊不漂亮..請幫幫忙..

[@Tasty_Cooking_Studio]

請問有沒有把蛋白打發好？ 打發蛋白的用具不可以有油份，不然蛋白打發不起來！

[@PetiteSweets]

有，蛋白有打到硬性發泡爾且有光滑，但一攪拌 的時候蛋糕糊有出現泡泡。請問是因為我的蛋不新鮮嗎?我的蛋已經放了一個禮拜所以可能是蛋不新鮮。

[@Tasty_Cooking_Studio]

當蛋糕糊和發好的蛋白混合時，如果蛋白變回沒打發之前的狀態，這樣確實蛋糕烤好後會不夠鬆軟！

[@PetiteSweets]

對，我覺得那個時候就是這樣。請問要怎麼把蛋白打好，要怎麼讓它確定不會消泡?

[@Tasty_Cooking_Studio]

打發蛋白的時候同時間可加入半茶匙 cream of tartar 來，拌蛋白進蛋糕糊要輕輕的。

[@wongpoching4961]

請問是否一定要這麼多牛油的？謝謝解答

[@Tasty_Cooking_Studio]

真係要用這麼多牛油。睇落好多，但食起來唔會好油膩㗎!

[@vilaichou4682]

蛋糕做好之後好看很好吃 ，可是底部會有一層油，請問是什麼原因 ，謝謝!

[@Tasty_Cooking_Studio]

可能焗的時間還需要焗久一點。下一次把蛋糕放在焗爐底層，再多焗 5-10 分鐘。但要注意不要烤焦了！

[@yukikoyau1]

你好，请问我可以用instant coffee expresso来做吗？

[@Tasty_Cooking_Studio]

可以

[@yukikoyau1]

谢谢你😊

[@sfsiow88]

请问用热风帽来烤会有问题吗？

[@Tasty_Cooking_Studio]

什麼是热风帽？

[@NORTHERN2023]

蛋白似乎有點打過頭了！

[@choladacates9075]

😘😘😘😘😘😘😘😘

[@blsung6609]

1