It’s Technically a Meal

It’s healthier to cook for yourself! Right?
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CAST
Zac Oyama
CREW
Director - Ryan Anthony Martin
Writer - Zac Oyama
Producer - Shane Crown
Production Coordinator - Francesca McLafferty
Director of Photography - Luc Delamare
1st AC - Huan Manton
Gaffer - Adam Lee
Key Grip - Kelsey Taylor
Sound Mixer - Ryan Knouf for BoTown Sound
Production Designer - Rick Mader
HMU - Kathleen Pardo
President of Original Content - Sam Reich
Senior Vice President of Production - Spencer Griffin
Executive in Charge of Production - Sam Sparks
Supervising Producer - Alex Edge
Production Legal - Karen Segall
Production Accountant - Shay Parsons
Production Accountant - Chetera Bell
Production Assistant - Caroline Bible
Production Assistant - Emily Ellis
Post Production Supervisor - Melissa Balan
Post Production Coordinator - Marissa High
Content Management Supervisor - Theodora Hart
Programming Assistant - Caroline Langella
Editor - Ryan Anthony Martin
Head Assistant Editor, Post Prod. Systems Engineer - Mark Chernausek
Assistant Editors - Spencer Kombol & Andrew Primavera

[@dropout]

Food: the language of the mouth. Gods of Food, available now on DROPOUT! bit.ly/2YGpZ6K Don't live in CANADA, AUSTRALIA, NEW ZEALAND or the U.S.? Sign up here: bit.ly/2OiNNoP

[@NeoBing]

found the perfect video

[@humanonearth1]

Ha, I just watched the latest skit and it totally reminded me of this. Are you bringing Zack back to do a series on this? B/c you totally should!

[@kyhughes1951]

Spicy Spageggy

[@tristinstott8238]

This is my entire food system

[@stuckonaslide]

i think the language of the mouth is just talking

[@thefran3531]

"...a _second, older_ bottle of ketchup..." *me:* _feeling personally attacked_

[@cartoon9163]

Hello

[@MN-ys2pe]

@@cartoon9163 hi

[@cryofpaine]

It was the eggs for me. The last eggs I had were so expired they practically jumped out of the water.

[@legomaniacsss]

Yes, this video was based entirely on you and your eating habits.

[@RKateb]

@MrKilar we get it, you don’t understand sarcasm or hyperbole

[@esla1885]

I like how he slowly disqualifies all the food he thought he had

[@lainelowe603]

Lo mein? Nope. Avocado? Nope. Soup? Nope. Eggs? Nope. You got salsa, ketchup, and old spaghetti. Good luck.

[@lainelowe603]

woops, forgot to mention you also got older ketchup!

[@MoreFSL]

Realism

[@yeetwchybaban]

Hmm

[@pokeoh1831]

This is a rock

[@challengerboo3358]

Every time I’m trying to remember whether bad eggs float or sink I think about Zach trying to ham fist an egg into a glass.

[@thesleepydot]

same

[@naeka9752]

Oh my god, me too!!

[@CassetteVCR]

The perfect mnemonic device

[@Suzanne4415]

It's really a myth tho, it floats when it gets drier but is still fine as long as it doesn't stink. So if you have eggs you're uncertain about just crack them separately, they'll stink like crazy if actually bad. (They can stay pretty much forever if kept cold enough ime.)

[@onnopleaseno649]

same

[@logan_rice]

I love how it was obvious to him that the red liquid could only be soup but he wasn't quite sure if the spaghetti was spaghetti

[@juwebles4352]

The soup didn’t even turn out to be soup it was salsa

[@blutwirbel3180]

@@juwebles4352 yeah, that's the joke

[@juwebles4352]

@@blutwirbel3180 yeah, thats why i said it

[@blutwirbel3180]

@@juwebles4352 the joke is that the suspicious red liquid was obviously soup even though he wasn't sure if spaghetti was spaghetti. The main comment didn't say that the red liquid was soup, he said that the video was 100% certain it was soup Kinda difficult to explain, but the joke is that in the video, someone wasn't quite sure of something that is 100% there, and at the same time sure of something that could very well be anything else

[@juwebles4352]

@@blutwirbel3180 I didn’t ask

[@sadas3190]

Second older bottle of ketchup hit way too close to home. Like about 10 feet away close.

[@getajobmate1281]

Home itself is having to finish the first bottle before you start the second, but there's barely any left so it just kinda squirts out and you have to take the lid off to get it out, and by the time you're done with that, your food is cold, and your guests are giving you looks

[@DizzyedUpGirl]

It's in my living room right now!

[@That-diesel-guy]

No it HIT home

[@DarkShadows713]

This is really putting the college in college humor

[@comradechris6046]

fax

[@ellaoddo7051]

LMAO I LAUGHED OUT LOUD

[@androiddolphin4812]

@@ellaoddo7051 that's why they made the phrase lol so people online knew when that happened

[@hystericalchike6232]

Yet they never added the humor

[@tobi3269]

As a new college student, I can confirm

[@marm.8469]

the most hilarious part is that kitchen looks hella rich but that meal is so desperate. i love it

[@spartin1173]

He got the house in the divorce so now he lives in a very large house desperately alone

[@TheQuark6789]

Looks normal in my area. He's probably just renting one bedroom out of the house (or maybe even sharing a bedroom).

[@ginger_nosoul]

​@@TheQuark6789LOokS nORmaL iN mY ArEa 😂😂😂 congrats on being in an area but NOBODY GIVES A SHIT

[@sylvy16]

@@spartin1173gilear vibes

[@maxortiz8795]

It’s called being house poor

[@bubbles1044]

that is actually a good idea for a show, give professional cooks very limited ingredients without knowing what they are beforehand to make a delicious meal

[@heliveruscalion9124]

@@TigerhawkT3 they have to incorporate certain ingredients on chopped, they aren't limited to two eggs, a half box of spaghetti, and some old string cheese

[@freaking_out]

It could be called “cooking on empty”

[@Daisy-dp3jl]

Can't remember what it's called but there's a show where they bring in different families and their fridges, and then professional chefs have to cook meals with just the contents of the family's fridge, and they have to try to make something that the family will like.

[@purpledevilr7463]

And they have to figure out what’s gone off.

[@Darenz-cg9zg]

@@Daisy-dp3jl I've heard of that, I think it was Japanese.

[@druid_the_lizard_wizard]

Zac's natural ability to look awkward will always make me laugh

[@Sadie-rai]

I genuinely can never tell if its acting awkward or hes just awkward and I need answers

[@BlamoStramo]

hes an awkward man

[@Reblia]

Video: "As per usual its 2PM and I havent done anything today--" Me: *looks at the clock* Clock: 2PM Me:

[@EbonysBlaze]

It's 2pm here too haha XDDD

[@somkeshav4143]

Reblia okay what is happening? It’s 2PM for me as well XD

[@Dana01]

And me

[@aaravdev3342]

Me too

[@destructo08]

It's 1:13, I still got some time over you guys to make up for it.. but am I gonna?

[@Ifeany1]

"As per usual it's 2 PM and I haven't done anything today" Me: laughs nervously

[@morthostalisint1720]

Me: you mean 11pm?

[@vsgfilmgroup]

If it's Saturday, I can totally see that shit happening.

[@d0onut]

The microwave opening vertically blew my fucking mind, but everything else was very relatable

[@diehardrvdfan22]

He got the DeLorean microwave. Only available if you traveled to alternate 1985.

[@mikasaackermann8736]

Why is everyone working at college humor suffering from clinical depression?

[@ChiokeAarhus]

jjsdl welcome to college hahahah dang...

[@sh4ttered495]

Ikr

[@brendanokeefe1103]

Because everyone in college is depressed

[@liammarshall-butler3384]

As a college student without depression I find this video wicked relatable. I have legitimately done the egg test before.

[@TheNico6384]

@@liammarshall-butler3384 What's the link between the egg test and depression ?

[@swordswaltzing]

i got this recommended to me when I was eating week old rice with a stick of string cheese just so I didn’t have to take my antidepressants on an empty stomach and this feels a little targeted

[@netherdominater9960]

Your Princess Bubblegum profile picture matches your comment almost too well

[@starsoup4mybutterbean962]

It feels like this comment is in my near future, thank you for sharing

[@joeker5208]

Gotta love KZbin recommendations

[@starsoup4mybutterbean962]

@Solomon Odonkoh what

[@starsoup4mybutterbean962]

@Solomon Odonkoh but who

[@lilblankiesama269]

I remember this looking so utterly disgusting when it came out when I was living with my parents, now that I live on my own, all I can think about is how that egg is a nice touch

[@Rosie.324]

Zach really do be acting like hes gonna cry through this whole thing

[@neil7011]

I love how he ignored the bowl of fruit behind him

[@user-rm1lm3rt7e]

Neil plastic fruit

[@creeperlamoureux]

That’s why he spit out the grapes

[@hootenannybubby9831]

And the whole pineapple

[@arpandey3051]

Might be fake

[@bunnynibbles724]

Neil OMG

[@yasirrashed3299]

Missed opportunity to call it spEgghetti

[@sonaz6487]

IM DEAD LOL

[@boggybolt6782]

As if they can be offended

[@darkshadowfox2629]

Shoutout Finn That one person who calls everything offensive

[@johngarst9019]

I was going more for spagheggi, but that works too!

[@CountDain7]

get out.

[@VivaLaDnDLogs]

Oh my gods, I don't usually go for the awkward pause humor, but this one split my sides. Just watching Zac's optimism try to limp its way to the finish line fucking kills me. "This is.... a literal rock"

[@Bleach821]

"optimism try to limp its way to the finish line" may be my new favorite line

[@immortaltillprovenmortal3240]

"Oh my gods"? Do i sense a PJO fan?

[@VivaLaDnDLogs]

@@immortaltillprovenmortal3240 Discworld fan, but it can work for others too!

[@spottedmask471]

This video is the only reason why I remember that fresh eggs sink in water. Zach desperately trying to keep that egg down leaves quite an impression.

[@yeeaahhzz]

Eggs are good 3 weeks after the date if refrigerated. Don't know the European egg rules though

[@SetiSupreme]

​@@yeeaahhzzNah I'm pretty sure eggs can't even go bad in the fridge. Yesterday I made an omelette of all the old eggs in the fridge and the expiration date was february 10th. Half a year ago. It was just as good as fresh and these were European free range eggs

[@JubioHDX]

@@SetiSupreme if you live in europe and also refrigerate them yea they last alot longer than otherwise. In the USA we wash the outer coating off of them so they HAVE to be refrigerated since the shells become more permeable to bacteria after that meaning the cold temp to slow the process is needed, but in other countries where that process isnt done they can last just as long while not refrigerated since they have that natural coating still. So i would imagine a non-american egg that was also refrigerated would be able to last many weeks longer than any other combination

[@henrybrown2004]

Is anyone going to talk about the absurd amount of plants he has in that kitchen?

[@theresetubemission2008]

I was thinking the same thing. I was hoping one was a herb to spice things up.

[@haydensayles7543]

I think they were fake. Hence eating the fake grapes

[@brighton2477]

What about the microwave, like the way it opens...

[@patrickanderson62]

Like he had a pineapple he just forgot about

[@generalcodsworth4417]

If only he had that many vegetables in the fridge

[@AtomicFlounder42]

The worst part is, growing up super poor, I can tell you some spaghetti with eggs, with ketchup and hot sauce actually wouldn't be awful

[@becominghero9754]

True this. Wouldn't spit it out, either. I pulled other people's food out of the trash during medical school.

[@Invaeyncible]

@@becominghero9754 I'm on a CollegeHumor binge from Europe, slowly coming to the horrifying realisation that the comedians, the public, the accountants and their pet goldfish are all suffering from student debts. This is horrible you guys!

[@thebolas000]

@@Invaeyncible Yeah, so this is a weird consequence of American history. Post-WWII the GI Bill and public funding helped a lot of baby boomers go to college for very cheap or even free. Partly to help Americans, but mostly to compete with the Russians during the Cold War and space race. As more people started attending, the colleges started adding fees to make up for having more people than they've ever provided for. This guy you might have heard of, Ronald Reagan, saw the tax money going into colleges as welfare and said "Nope, just charge the students like you're already doing." So now we have for-profit schools opening up, and all of the people opening up businesses are college grads. So now almost any job requires a degree. This leads to everyone born from the end of Gen X being expected to go into debt just to get a job that's not fast food, and even if you declare bankruptcy, school debt is exempt, so the only ways to get out of it is to pay, or die.

[@octoberspirit]

Same, I was already planning the ingredients into something as he was laying them out, lol. And eggs can last so long, I'd absolutely just go for it.

[@ry4nmaster]

@@thebolas000 good

[@thatguyagain5684]

You must’ve forgotten the part where you close the fridge and open it again to see if food you didn’t see after skimming through the fridge appeared

[@Neskicks]

"The eggs were bad" is the go-to phrase in our house now for anything that doesn't taste good.

[@winston7397]

lmaoo I love Zac's sense of humor. It's so distinct. You can tell his writing even in the videos he doesn't feature in

[@mfanal5916]

Winston Actually if you read the description, you can see who wrote it

[@winston7397]

Devin Andreas I think you may have missed my point

[@birunthab78]

Winston watch the office

[@assholus228]

yeah awkward nice guy, very distinct

[@2306AAA]

That’s true it is quite distinct

[@sybilmacaulay2881]

He sounds so sad when he finds out the noodles are bad.

[@jaluek]

Boi you have 500 like

[@keroberos2781]

I think that was the point

[@williammcsorley4296]

Yeah, that was the main part of hot ketchup egg spaghetti duh

[@philliplewis1586]

Last week I had only one "meal" in my house...a cup of Velveeta Mac n cheese. I heated it up, the cheese was bad, and the noodles turned to rock. It was entirely inedible and I was very hungry. I MOURNED for a cup of Mac n cheese.

[@isaacbrownlee3444]

Bug the Greifer yeah

[@DrZaius3141]

"The eggs were bad" is the plot twist of the century.

[@kurtkyre]

Retired chef here. Many years ago, I worked on a ship where we took on provisions in Cape Town, South Africa. I was new to this ship, so, I assumed that like other places, they would rotate their incoming provisions to the back, so the oldest food gets used first. (First In, First Out) I put the several cases of old eggs to the front, and put the newer eggs to the back. The next morning, I was preparing breakfast, when another cook came up and asked me which eggs I was using. I told him, and he informed me that I should immediately throw out anything I had used those eggs in, because the had been in there for over a year. As I got down to the next flat of eggs, I could see that the shells were moldy!

[@Zombienekers]

Thank you for your service! I know working in the kitchen is very underappreciated so i commend you.

[@KamiSeb]

Aged Egg, sunny side up, over a surplus angel hair pasta, all together enhanced with a nice home-style chili and tomato sauce.

[@davidk1308]

Sebi Morales Damn, you nearly made it appetizing.

[@nikkid8834]

Sebi Morales I hope you write for a living that was awesome

[@dragonblood800]

Sebi Morales you make it sound good, but it's awful XD

[@nicholasschmelter3011]

If the egg was good I would consider eating the food

[@Drago03789]

IT'S RAAAWWWWW!!!!!!!

[@4444Ferris]

Wow, slow down there, Gordon Ramsey Some of us are not that talented at cooking

[@MegaAlchemist123]

That actually makes me laugh. XD

[@spocite]

What an absurd amount of likes, with only one reply...

[@_Fuscous]

I know right, like he just expects us to know how to heat up spaghetti in a PAN instead of the microwave???

[@PoisonAngelGirl]

I remember watching this riiight before I turned 17. I really thought I related to it then. Now at 22 I have 2 things of expired eggs, a little soy sauce, tomato sauce, and a very freezer burnt chicken breast in my fridge and freezer here right now. So. I definitely felt this. I have also done that egg test SO many times

[@ariadne0w1]

good news is, doesn't mean they're bad, just means they're old. So they might be fine...

[@ebonyrosewoods4573]

As a college student, I’ve mixed instant ramen and instant Mac and cheese and I won’t lie, I’d probably do it again

[@Chandowiththehandos]

Alright, so, I've got questions. Did you put both the ramen MSG and the Mac and Cheese sauce/powder packet into the ramen mac broth or was only one of the flavoring packets used? And if so, which one? I feel like these are important questions.

[@ebonyrosewoods4573]

@@Chandowiththehandos So I'm one of them crazy hippie folk and only eat organic ramen and Mac, so no MSG for me heehee. So I cooked my ramen and strained the noodles. I cooked the Mac and cheese normally. Then I mixed the ramen noodles into the Mac and added the ramen flavor packet. I did this because I had small quantities of both and felt the hunger that a spritely dance major youth does. Bada bing bada boom, Ramac. Was good, prob won't do again.

[@Alter292]

@@ebonyrosewoods4573orry, I just have to interject. Msg is in no way shape or form bad for you. It's practically salt. The fear surrounding msg is based solely in racism. Msg is in all your meats and uh oh even in your own body. Small addition, it's also vegan

[@SarafinaSummers]

Eyyyyy! If done right that can taste prety damned good.

[@jamieornelas555]

It upsets me that the microwave opens like that

[@IronicallyUnironic]

I was also thinking that

[@Jadez1207]

Me too

[@-_-3127]

or that the container was plastic

[@angierangel3736]

My microwave comes out like a drawer lol

[@anyonewanttoplay7922]

It enraged me.

[@mainaccount3087]

Zac's technically a meal

[@VPS_Reports]

😩

[@plece]

Tbh I agree

[@glasswolf2061]

Nah, he's more of a snacc.

[@cractor6307]

Snacks are not good for you

[@zoejentsch8414]

Would he be a Znacc then?

[@jaygroomes1357]

This video screams, “when is it my turn to be happy?”

[@nasherowdey2618]

This is one of my favorite skits. I come back regularly to watch it!

[@moritz584]

Same. This is my fav

[@perrymason8471]

I'll never forget what my grandma once told me: "eggs don't expire".

[@Milkaholic76]

@hyndergogen probably a wives tale. Yknow all that old shit they say that actually gets you killed.

[@goosiechild]

in her day, no one would ever leave an egg uneaten long enough.

[@jchen8902]

That's what my ex said about condoms.

[@netherdominater9960]

Jade Lin Lee Chen Well I guess that explains the 'ex' part

[@HS-PGX]

@@Milkaholic76 rotten eggs smell like shit. They do go bad.

[@marthajones1681]

No wonder he's resorted to eating clicks...

[@fishylove1821]

ALEC HAEZEBROUCK Plot twist!

[@davecullins1606]

It IS clickbait after all

[@outofpocket72]

Hey good one

[@boop9430]

When I tried to feed him clicks by clicking it just paused the video :/

[@alexandrarodger6912]

And tide pods

[@sardoniclysane]

Gorgug really does have odd dietary choices. But at least he knows who his dad is now.

[@wyattkjeldahl383]

girl dinner before we knew the name

[@saixmusic9322]

Meanwhile in Italy: Opens refrigerator: two beers and a bottle of water Opens the cupboard: 2kg of pasta *eats pasta for the fifth day in a row

[@mauirandall8176]

That's me but with beans and flour I cook a mean burrito and do not stock much of anything else

[@Prodawg]

5,567th day in a row*

[@ElevatedEyes2023]

When I'm low on grocery money I have a supply of spaghetti and a supply of mac & cheese (KD for us canadians). The girlfriend usually starts to complain after the 2nd day in a row. I'm usually good for 1-2 week before I switch to the other xD

[@johnnytopside9215]

you mean for the 578643th day.

[@lucalodini]

Some people in Italy, like me, eat pasta everyday, two times a day. And I'm skinny nonetheless. Pazzesco

[@lilithblack7696]

That moment when you can just eat the spaghetti with parmesan

[@janifer1251]

parmesan cheese is horrible though. What idiot invented a powder cheese that doesn't melt to put on a hot dish. It's just evil.

[@WouldntULikeToKnow.]

@@janifer1251 the stuff in the shakey containers is hardly real parmesan cheese. Real parm is absolute bliss.

[@RandomNumber141]

Jan GVDP what kind of parmesan are you buying that it doesn’t melt...

[@Hugo-G]

@@janifer1251 That sounds like really cheap parm.

[@aForkfulOfGold]

@@janifer1251 Yeah, what you are describing sounds more like plastic than cheese. Definitely not real parmesan.

[@MichaelDavidWiller]

I don't know why, but him standing awkwardly by the microwave waiting and then the goofy excitement when it finishes kills me every time 😆

[@starsoup4mybutterbean962]

These situations have come up so many times in my life that at this point I can map out so many ways he could’ve used the ingredients to make it trick you into thinking it’s edible long enough to digest it and steal someone’s food the next day

[@eleanortaylor4768]

CollegeHumor going back to its roots to describe the college experience

[@eleanortaylor4768]

# im a broke uni student and have been living off mouldy lettuce for the last 8 months

[@Voidsworn]

Eleanor Taylor They were probably green post-it notes...which means you had better check what you've been sticking on the walls and your textbooks 😁

[@eleanortaylor4768]

Voidsworn that would explain the blood farts

[@eleanortaylor4768]

Voidsworn ... that would also explain the lettuce in my text books

[@viruagrawal]

True. I once lived on Ramen, Cereal and Keystone Light for a week.

[@i9incher]

This is Technically content.

[@DragoonBB]

i9incher this is technically a reply.

[@somestrawberry2262]

i9incher I technically liked your comment. I also tehncially edited this comment.

[@TheoneandonlyDrops]

technically this is a comment chain

[@RafaAnto]

the best type of content!

[@shir624]

This is a pet named steve

[@evangillespie7922]

I've never wanted to feed Zac clicks at the end so much before. He really needs them

[@spacegeck]

Im literally eating bread and cheese for dinner like a medieval peasant 😂 the fact that youtube suggested this to me rn is hilarious

[@AndrewKonkey]

i actually would watch this as a series. anyone else?

[@AP-kq2ss]

Andrew Konkey Absolutely. made me cry I was laughing so hard

[@TheJamieKeely]

Andrew Konkey yassss

[@TurboBeads]

Andrew Konkey oh course i would watch it, its almost like watching cooking with Dashie.

[@claire5823]

yessss

[@frostfang1]

Andrew Konkey nope. too painful to watch. I have done the mental gymnastics of trying to configure a meal out of condiments and three week old leftovers far too many times for the amusement to balance out the cringe.

[@SomeThingElseYT]

Is it bad that I'm probably going to make this tonight

[@joelleaghachi7051]

SomeThingElseYT Hey. I’m such a fan!

[@untescucodrin2378]

SomeThingElseYT hallo

[@Lord_Gatsby]

No, its not

[@spammy7851]

nah its alright

[@andersmith1484]

SomeThingElseYT Adam is that the real you

[@ChurryBom]

2:12 Has always been my favorite part The confusion we'd all have if we found a "Literal Rock?" in our fridge 😂

[@niloofarshaghaghi4870]

✨girl dinner✨

[@weidongng6895]

you should take a picture of it and send it to Gordon Ramsey haha

[@curiousityfreak1783]

Bland, Raw, Frozen, and where is the Lamb sauce?! F*ck me

[@mrtarkanianx]

Wow

[@margaritam.9118]

God, no. Gordon will come to his home and kill the dude in his sleep.

[@dragonsword2253]

Greta M. LOL

[@jakobvang3032]

Greta M. While yelling "WERE IS THE LAMBSAUSE?!"

[@lupus6839]

Damn this looks like an episode of interdimensional cable.

[@ciruja-chan]

HOLY SHIT IT REALLY DOES KHBKFUFJ

[@OrionMelodyMusic]

@@ciruja-chan you okay there, bud?

[@ciruja-chan]

@@OrionMelodyMusic i think i had a stroke lmao

[@alonshoval6267]

We live in the interdimensional cable didnt you know

[@squilliamtennisballs4159]

I got the same vibe lol

[@stonefamily4582]

Just checking in for my every three month viewing. I keep forgetting these awesome recipes, so many details, I have to rewatch just to remember the instructions. Zac makes it look so easy

[@obsessivelyobsessed5263]

The first time I watched this it inspired me, and I came up with a sketch where it's someone trying to make cooking videos but they're squatting in someone else's house so they're trying to make the videos AND meals using as little as possible to not be found out by the homeowner, but they're also trying to hide the fact they don't live there from the audience

[@Demiglitch]

That sounds great.

[@micahphilson]

Really disappointed how he didn't mention how he thought it was still around dinner time, but it turned out to be around 2:30 am and every takeout place was closed.

[@townsendw.1868]

Kid: *”mom can we get Mc Donald’s”* Mom: *”no honey we have food at home”* Food at home :

[@thijsv948]

Insettive CLICKS, YUM

[@MsCunningLinguistic]

Food at home: i hate this fuckin family

[@personalspace6270]

Too be fair if i have the choice ill take dood from home any day.

[@citavalo]

Insettive I just feel the bone hurting juice rn.

[@iffycoronett1242]

I hate these types of comments

[@eeyorehaferbock7870]

I honestly cannot believe how well this summarizes my problems with food just within the last week. Only thing missing is the sink full of dishes that you still really don’t want to clean even though all your necessary tools and vessels are in there.

[@FloStudios]

I have never once seen an egg go bad. This stuff reminds me how lucky I was to learn to cook and grocery shop from a very young age.

[@theredalpha7290]

I was pretty much raised in a kitchen as well, but one day we cracked open a carton of eggs, and one was rotten. And let me tell you, you *never* forget that smell

[@atena1844]

they should make an updated episode of technically a meal: coronavirus edition

[@praiseghetou]

no

[@endeearrow2614]

@@praiseghetou yes

[@phantasyhero4435]

Omg yrs

[@x-wing9805]

@@praiseghetou YES

[@eyx9421]

edible toilet paper

[@tullythebully5539]

"His arms are heavy. There's vomit on his sweater already. Hot Ketchup Spaghetti" -Eminem

[@Exceltiaawesome]

Jo Reddick Hot ketchup egg* spaghetti

[@laylover7621]

One of the finest CH sketches. Perfect awkward atmosphere.

[@chocomini230]

Watched this 6 years ago when it first came out. Now as an adult living on my own and making many “Technically a meal”, I use that egg test A LOT. Legit learned such useful information from this video and it’s stuck with me throughout all these years. Had to come back 6 years after initially watching just to comment and thank Zach for that egg test.

[@AndrewS-wj8be]

Love the look of uncertainty on Zac's face when he says "Hot ketchup egg spaghetti"

[@supremepancakeleader9823]

Why can I relate to opening the frige seeing nothing then closing it and then opening it and hoping food appears

[@jon_patterson]

That’s called lowering your standards... one the second or third open stuff starts looking more and more probable/tasty.

[@banditxavier2893]

Like hoping someone'll break in and reverse rob your fridge?

[@MissBlackMetal]

Commas, man. Commas.

[@eleSDSU]

@@jon_patterson That is because while growing up you got accustomed to food magically appearing in the fridge because parents and that behaviour pretty much last our entire lives. That and the fact that if you are in a kitchen and want to make food you are unable to think about it with the fridge door closed, scientific fact.

[@Shadowreaper5]

I don't know how this ended up in my feed but my first exposure to Zac was his performance in The Unsleeping City and now I want this to be the way his character eats

[@CM-pf1xc]

This is soooo well done. Timing cuts the words at bottom so good

[@christianfaux736]

It is... disturbing how accurate that is to my life right now....

[@Mittzie]

Christian Faux I've literally ate this before desperate times HAHA but my eggs were good.

[@gzh3648]

Potatoes, eggs and canned beans are the best options. Also bananas if they're on sale.

[@ChristineDenmark]

It's seems like I'm a man now although I also only eat good eggs

[@sukhmankhatkar3635]

When I think I'm Gordon Ramsey

[@jamescharles8764]

Sukhman Khatkar Ramsay********

[@Klosop]

fyi It's RamsAy!

[@AlexaBellaMuerte]

Sukhman Khatkar yup hahaha

[@thwipthwap8870]

Sukhman Khatkar Same

[@TheLegend-nc9mv]

Sukhman Khatkar 666

[@joesgonefishin4789]

PLEASE bring this series back

[@mickmoore9266]

"Hot Ketchup Egg Spaghetti" might be my new least-favorite combination of words.

[@Jaxterminator12]

Make it a series.

[@jhonsoliercollazos2207]

YEAH!

[@geckosgaeilge1503]

Taylor Hammond so much

[@GenericSupervillain3]

You could always check out the channel Brokeeats with their show "Hand to Mouth"

[@Shaphat]

we need it

[@valerieprater558]

YES!!!!!!

[@benskrobola5739]

Ya know, post graduate approaching your 30's but haven't gotten your shit together yet humor is a really funny company

[@porkspudz]

Ben Skrobola Your last name is great.

[@jo-senpai5551]

Last Name In First Name Fires shut up.

[@Niyaru]

It's called collegehumor to make us feel younger. You know, so we feel like we have more time to get our shit together...

[@ikeekieeki]

this is one of my favorite sketches

[@literallyapenguin7576]

This still stands as one of my favorite CollegeHumor bits

[@msvideos234]

This needs to be a series!

[@abelmartinez2093]

msvideos234 yes!

[@themindset4164]

I agree

[@indiranarayan9576]

Srithor you are kinda being a jerk for no reason

[@indiranarayan9576]

Srithor ok

[@misscombo5254]

Yeeesss

[@Siddif]

Making my own "Technically a meal" while watching this. Thankfully not expired.

[@whiteraven181]

I have never been so personally attacked by a single skit so viciously in my entire life

[@thekingofbeez3192]

This needs to be a series

[@theaviator1152]

When you’re in this situation but have kids “Uh, hmm. I’ll give my son spagghetti Parmesan and my daughter the egg with some ketchup, I guess I’ll just have to chug down this salsa...”

[@TESkyrimizer]

Thanos quote here

[@hazukichanx408]

And we'll all have the old ketchup for dessert. Just pretend it's some new kind of tomato sugar sauce. Rather than an existing tomato sugar sauce.

[@jarvindriftwood]

With that amount of ketchup you can make "Hobo's Tomato Soup". It's an old trick they'd pull at diners. For the proper recipe you want to grab all the free stuff you can. Ketchup packets, crackers, coffee creamer (if you like it creamy) and salt and pepper for taste. Some would even ask for a hot cup of water, which the waitress might assume was for tea.

[@Demiglitch]

Who gets to lick the rock?

[@bacncake]

You'll get to chug the salsa and live their plates for any remaining scraps they leave behind. Bonus points its not on your plate so the calories don't count against you.

[@saammmy7]

Too fancy. I would have just eaten the spaghetti with some parmesan.

[@Linck192]

I would have just eaten the spaghetti

[@leosong829]

Add an olive

[@MrAFK495]

I would have put some ketchup on the spaghetti

[@buttholesadness5239]

You are trying to make it filling Id use the hot sauce and ketchup to make it like a soup, then add the noodles, put a bunch of the cheese on top And the olives as a side Then scramble the eggs, and add a bunch of hot sauce and pepper and salt

[@MrAFK495]

@@buttholesadness5239 the eggs are expired so don't use them, other than that it sounds good

[@Rontea8]

please make this a series

[@morinohisagi2138]

From the intro all the way to the end of the video it has been a great tutorial thank you.

[@theovens458]

“Sometimes it doesn’t want to sink”

[@aynthiamiles5358]

I died😂😂😂😂😂😂😂

[@strawberrypkg]

"I'm a busy person" "It's 2PM and I haven't done anything"

[@aynthiamiles5358]

Lmaooo

[@sweetrain9482]

Story of my life.

[@kellylockwood8287]

Me when the awful client calls for a project and me when my favorite client calls for a project

[@herowither12354]

I like how he had 3 other eggs that might've been good, but he forced the one to sink instead of trying them.

[@Pistonrager]

Need more episodes of this.

[@cadencesteward4330]

"Oh, salsa, that's salsa, oh." I lost it

[@trinityjones2501]

Cadence Steward Soup looks like salsa made me cry!😂

[@rohitmitra2378]

He let the microwave beep.... Some people just want chaos and it shows.

[@aynthiamiles5358]

Lmfao

[@Exceltiaawesome]

You don’t let the microwave beep?

[@numel1951]

@@Exceltiaawesome i have to stop it on a number whichs digits are divisible by 2 or i get bad luck

[@RaianF1]

I get the 1 as close to 0 as humanly possible. If it beeps I die though

[@Sadie-rai]

@@numel1951 I always stop it at 2 because I have a thing with odd numbers not sure why but id avoid them even if it costed my life to stop the microwave

[@Binichmoses2]

I still can't believe this hasn't become a series

[@soupand2sticks921]

This is one of the best videos on KZbin

[@MJW000]

Meanwhile there are some fresh fruit in the background

[@cianreal]

or more rocks

[@TheCooderix]

They are fresh, but they went bad.

[@yinn6065]

Or plastic fruit.

[@HomestarRunner20X6]

He literally puts one of the plastic grapes in his mouth at the beginning and spits it out. Pay attention.

[@ramennoodle6302]

Before I Liked: 1.6k After I Liked: 1.7k

[@AmethystEyes]

Also known as Being in college?

[@liv0072]

This is still one of my favorite CollegeHumor sketches.

[@somegeeseinatrenchcoat]

i come back to this video at least once a week its such a masterpiece, it deserves its own series

[@Ksquared2222]

This could literally be in a Rick and Morty’s inter-dimensional cable episode

[@meinerHeld]

hh

[@zackanievas2309]

Yep the comment i was looking for

[@BlackCover95]

“…with your host, Jerry Smith!”

[@geinstein8407]

Yes oh god yes

[@manaskrthk]

Oh my god YES best comment ever

[@fuzybear15]

Cut the mold off the cheese, grate cheese on the old spaghetti, microwave and enjoy.

[@bardiagraphics154]

damn bro you got him. way to go! that snappy and sizzly comeback was EPIC. its not like humans have a tendency to repeat things they find amusing, that NEVER happens.

[@thedude6375]

Don't forgot to slice 3 olives in half for garnish.

[@mycx8809]

i love the tips they are so helpful!