COOK WITH ME Episode 13 | What we Eat in a Week

[@ItsAshaMac]

I love your “cook with me” videos. They’re so inspiring 🤗❤️

[@katerrac9247]

I would love to see a video of your laundry routine. I've watched countless and I've developed my system with a help from all the routines I've watched.

[@awildandsimplelife]

Yes, nice idea. Looking forward to this video.

[@awildandsimplelife]

So generous of you sharing these recipes. Thanks so much! ❤️❤️❤️

[@chantellesimmons1064]

Thank you for the inspiration! You make cooking from scratch less scary and daunting! Thank you! ❤️

[@rebekahkerr1723]

I’m so glad you like to make these videos because they are some of my favorite to watch! We also try to eat seasonally/locally sourced food. It’s become a big conviction of mine this year and we are loving it!

[@jendebesse4110]

Us too. So much better.

[@marquesn77]

I love these videos - so many great ideas, local ingredients and the way you make the videos are so relaxing ♥️♥️

[@cornbabi6670]

you can actually taste it, my mother always licks her finger to taste the sosage or meat balls, she is 58 years old, in hungary it is very common to taste your ground meat to see if it needs some spices.

[@desertrat5543]

A purple bell pepper?! What kind of box am I living in?? 😅

[@Choclatcotton]

Hello, lovvve your cook with me! Just a suggestion. We'd love to see you better but the lighting is so dim.

[@PamsPrettyPlants]

Weird compliment but I really appreciate seeing spills on the stove and and the real cooking mess that happens! I swear it must take some channels hours to film because of how much I KNOW they’re cleaning between shots! 😂 great video!

[@jendyson6729]

YES to all of us messy cooks who are actually using our kitchens. I see youtubers also with these immaculate pot holders or sheet pans and pristine aprons and I am wondering if they are ever actually cooking anything, lol.

[@ajbcreationsmt]

I love this about her videos too. There’s just such a real ness about them that you can identify with. Also, it might sound weird, but I find it hard to trust/like a person with a busy life and several small children whose house is TOO clean. 😉

[@PamsPrettyPlants]

SAME!! 😂

[@Dsolo990]

I've never seen a purple bell pepper! I love your videos. 😊

[@janefromthecountry1820]

I enjoyed watching you make quiche! I gotta try it! Thanks Lisa!🥰

[@bonitarempel2268]

I would love for you to do a video of what yall eat for snacks.

[@joetedi6220]

Yes!

[@cutiepie5550]

Thank you for posting today. I've hurt my back and needed some calming video vibes to get me through. Xxx

[@annettecaitlyn1058]

I pray that you have a safe & full recovery!

[@HealedandThriving]

I cook like this but man my kids are getting older and eat so much more now. I have to double everything and started buying a few more things at the store to fill in. Nice to see more meal ideas!

[@ericaspears4571]

I’d love an azure unboxing video!

[@brendao185]

Wow.... you are a master with that knife

[@carolehastings1902]

Watching this always makes me hungry yum yum 😋

[@emilybenedetto3607]

LISA, these are my fav vids!!!

[@85michellemybelle]

These are my favorite!! Thank you!!

[@lifeshomework8138]

I'm so impressed that on top of everything you do you have such a wonderful KZbin channel. I know how much time that must take to edit and film

[@ramicabranham6680]

These are my favorite videos to watch. What woman doesn't need recepie ideas or even watch while prepping for her own small army 🤣🤣

[@HosiePosie13]

I am curious if you dealt with or deal with picky eaters and if so, how do you handle it? I make homemade meals for breakfast, lunch, and dinner and my two year old is extremely picky. I have a very hard time getting him to eat any vegetables or meat when he was a wonderful eater and loved those things up until 16 months. He woke up one day and began refusing those foods and has not improved in a year. Thanks! I love your videos and relate to you a lot.

[@cjr.6908]

I know that Sarah from our Tribe of Many says she just keeps re-introducing the particular food & basically doesn't make a huge deal of it. They say toddlers get most of their nutrition from breakfast & lunch so you can ignore the veggies & meat at dinner. It will pass, it always does.

[@jendyson6729]

Lisa's sister has a channel (I think its our oily house) and she has a good video with tips to get kids to eat what you serve. Her kids seem to eat everything :)

[@bethbracewell5524]

Lisa has said before in a previous video that she doesn’t worry about it if her kids only want a one thing or a few things out of the whole meal some nights and everything on others because she knows it will all balance out

[@HosiePosie13]

Thank you guys! I appreciate the help!

[@keshiaputnam6767]

A great way to do it is to trick them also! You can blend anything up and include it into a recipe that they like. For example if he likes grilled cheese sandwiches blend up some carrot into a baby food consistency and spread it in the sandwich before adding the cheese. I did a lot if this sort of thing with my daughter. There are lots of recipes for deserts like brownies that are actually somewhat healthy that are made with zucchini and other veggies.

[@elocinwad]

Love watching these! I do have a question, though. What do you eat for breakfast and lunch? Dinner is one of those meals that I typically plan for but I am terrible about my other 2 meals. They end up being not as healthy as I’d like them to be because I throw them together...

[@ashleygriffith8147]

You are amazing!!! My only complaint is not being able to taste these yummy looking meals!!!

[@dianadougherty1082]

I might have missed this somewhere but do you use sauerkraut at least twice a day.....and do you make it yourself? Also what do you give your kids to snack on during the day?

[@kardancer1]

Love your recipes and videos. Our house makes a ton of your sourdough recipes. I’m just curious is there a bulk food store by you like a Sam’s Club, BJ’s or Costco? I have started buying my organic ground beef at Sam’s club in bulk. Along with some other freezable or long term storage. Almost everything else we get at Aldi. I’m just curious because I never hear you or your sister mention it. You have such large families those stores can be a lifesaver. Lol

[@nancyjuliano9903]

Enjoy ur videos so much. U make some delicious meals. Thank u for taking the time 💕👍🏻

[@hollybarrett2435]

Where do you purchase the ground venison from?

[@TarrynOneil09]

Where can i get Einkorhn flour in bulk? Was hoping to ask and you'd have a suggestion. I'd like to start cooking with it. Thank you

[@FarmhouseonBoone]

Azure standard!

[@bettywhite1705]

I'm just wondering if you've had a hard time getting your children to eat sauerkraut and so often?

[@abimol3802]

Me too. I tried giving my kids sauerkraut last night with pork chops and they refused

[@trevinotrio121]

I think she’s said in the past that it just takes time and consistency. They get used to the sour taste over time since they’re exposed to sour/sourdough things during each day. My toddlers aren’t into yet either but I’m working my way up to that level of sour through plain yogurt and fermented salsas. Keep trying 😊

[@FarmhouseonBoone]

Some of the kids like it better than others. The one who is a bit pickier just gets a small amount on his plate.

[@bettywhite1705]

@@FarmhouseonBoone thank you. Cute kids you have!

[@heatheryoung9949]

You cook as much as I do, and I only have two children and a husband.

[@beckydigilormo4261]

Where do you get such thick honey?

[@miriamchavarria9291]

What kind of wheat grinder do you use?

[@FarmhouseonBoone]

I have a Nutrimill.

[@laurendallas253]

You’re the only KZbinr that cooks with high quality, ethical ingredients and shows it’s affordable.

[@lydiah7184]

I love her channel. So inspiring!

[@yihyoju1010]

I agree even in Korea!!

[@Jaymeeee]

Right ? Any other what I eat in a week is literally the most unhealthy meals around 🤢

[@inesdrube7356]

Not entirely true - Shane from the Elliot Homestead also cooks like this...even a bit better- check out her KZbin channel

[@Celticbavarian]

Love this channel but also check out Noemi at Simple Living with Scandish Home! ❣️

[@homemakingwithmarissa]

These are my favorite. Such simple and quality meals! 💞

[@lydiah7184]

Yes!!!

[@ajbcreationsmt]

Your recipes always inspire me to cook. We have always eaten a huge amount of venison and elk, because we are hunters here in Montana, and also because I have a beef allergy. If you ever want to make your wild game indistinguishable from beef in flavor, use a marinade consisting of the oil of your choice, a dash of ACV, a dash of lemon juice, soy sauce, worcershire, onion powder, garlic powder, salt and pepper. Let it sit about 2 hours, and it's good to go. I've served venison and elk steaks prepared this way to folks who say they hate the taste of wild game, and they think they've eaten the best beef steak ever, ha! Sometimes I tell them (sometimes I don't :D ) At any rate, I just thought I'd pass it on since you eat a lot of venison also. It's especially helpful if you get a particularly wild tasting deer, which isn't ideal, but it can happen. You may already know this but just in case you didn't, give it a try! As always, looking forward to the next upload!

[@nvc9060]

Great info, thanks! I need to more of our deer meat in the freezer to make room for more

[@dmay7648]

Love these meals- I’m just amazed at how little your family eats. We only have 6 people and most of these dishes- esp the zucchini boats wouldn’t even feed us all. Even when I cook things like lasagna or quiche etc I have to do 2.

[@drummerlovesbookworm9738]

I know. I've thought that, too. My grandkids plus us eat way more. I joke that the kids are eating chicken nuggets and Goldfish crackers behind the scenes. Lol.

[@ourserenelife4321]

I always think the same! We’re a family of 4 and none of that would fill us 😄

[@NoLongerLukewarm]

They have a garden outside, maybe the kids snack throughout the day! I did that when I was little too lol

[@annalee8354]

You eat too much ... are you Americans by any chance ?

[@addie2754]

Her kids are little!

[@quietintheback3809]

3:03 Praw-vonts the c ending of Provence is pronounced similarly to a voiced “s.” This sounds closer to a z than an s, but because this isn’t an English word, it sounds more like the ts sounding z in mozzarella. It is a compound sound, so the t is very gentle and not a hard sound. I hope this helps.

[@judith.corinne]

You are so creative and so locally grown and so seasonal! I'm obsessed with your podcasts and videos. I tried your "zuc n' cheese" and it was delish. The entire fam was a fan. We are in arkansas so I love having someone "close" by that I can pay attention to for recipes. Such a blessing.

[@FarmhouseonBoone]

Wow, thank you!

[@loriw4765]

You have the most adorable little kitchen helper. He is getting so big!

[@Glitch68]

Did you know you can cook your spaghetti squash whole in the insta pot. No cutting necessary. Life changing!

[@arlenecurrie1350]

Girl you need a bigger cutting board !!

[@5NFarm]

Everything looks great! I enjoy watching videos like this to get new meal ideas. But...they always make me feel like we eat too much. Ha! There are 4 of us and I have to cook twice this much. (Although 1 is a teenage boy..) There's no way that meals this size would satisfy my bunch. lol

[@barefootizzy4464]

Everything looked so tasty! Your videos are so well put together and I enjoy them so much. Much love from a CA homeschool mama!

[@DoloresJRush]

My husband's grandparents and mine were farmers and I've added a bunch of our grandmothers' and aunts' favorite recipes to our genealogy blog. I never liked the way my mother fixed turnips until I tried my husband's grandmother's turnips. yum! You can find others under the label "Recipes" = rush-family-news.blogspot.com/2010/06/recipes-of-marie-rush.html

[@AShoeToLove]

4:10 someone buy this lovely woman a mandoline!

[@kf9058]

I have one, and my husband always asks me why I just don't use it instead 🤷‍♀️ idk, I just enjoy cutting my veggies I guess and for some reason I feel it's more of an hassle to pull out (even though it's probably not) 😂 I guess I find chopping relaxing and part of the fun haha.

[@yeahyeahyeah2935]

Cutting veggies is therapeutic!

[@ginacota9724]

I love these cooking videos! Your family eats such wholesome healthy food 🥘

[@OurCrowsNest5]

Such gorgeous quality! I've never heard of Einkhorn bread before, but it definitely reminded me of Ace Ventura: "Einhorn is Finkle." lol!

[@casbabe63]

Haven’t been watching your channel long but I’m really enjoying it, I love watching what you cook, thanks for sharing..

[@karenhummel49]

I love your cooking videos, please keep them coming! My kitchen is a disaster right now with sink appliances and granite ripped out. Cant wait for everything new to come in. The weather is getting cooler and looking forward to your soups and stew recipes. Dying to try that spaghetti dish! Zucchini is my favorite yum Thanks.

[@FarmhouseonBoone]

here's the pasta recipe! www.farmhouseonboone.com/creamy-pumpkin-pasta-sauce-cozy-fall-recipes

[@joeytrtl]

Does your family do any snacking in-between meals? If so, what kinds of things?

[@n.s.7223]

Omg that butters looks so beautifully yellow. Must taste delicious. Loved seeing the baby. That the true daily life. Cooking and baby in the arms. Same here sometimes.

[@stacieelizabeth6203]

You are so amazing and inspring. Thank you for what you do. CAn I ask where you got your beautiful apron?

[@stephanieluttrell2428]

I dice up some chicken and cook it in the cast iron skillet with olive oil and herbs de providence. Then we put it on some greens for a nice salad.

[@angelalujan8154]

Is all of your cookware cast iron? If so,what brand did you buy? I purchased a cast iron griddle,and it was THE WORST. I seasoned it like the instructions said and only washed it with salt and water(no soap),but still EVERYTHING stuck to it...really badly!😔 I think it was cheaply made? I rreeealllyyy wanna find good cast iron cookware,so your recommendation would be greatly appreciated! Thank you!

[@FarmhouseonBoone]

I've acquired it over the years. I have some Lodge and some Field Company.

[@angelalujan8154]

@@FarmhouseonBoone thank you!

[@nvc9060]

@@angelalujan8154 I was blessed with many hand me downs and they are Griswold and Wagner. The Homesteading Family has a fantastic cast iron series on how to care for it and buy it second hand.

[@angelalujan8154]

@@nvc9060 thank you for the advice!

[@jessicabrooks1764]

So many adds. Let's get her up to 300k!

[@sanlen1944]

Thanks for the video , did you teach yourself how to cook, your such a good busy mom. Bless You and Your Family.

[@MattieAMiller]

in case you want to know, it is pronounced: herbs duh pruh-VAHNS. French is hard!

[@ssss-io5ct]

You have very toned arms! Lol .....and all of your meals look amazing yet simple💕

[@nobodynothing2594]

ss ss i noticed too! Always curious to know how you keep so slender! Wish you’d do videos on weight loss 🤪

[@TheZMom_Emmelia]

I think it’s from chopping and working on the farm :)

[@dishonesty]

8min for the spaghetti squash in the instapot is perfect!! I do it all the time

[@becky8683]

I love watching you cook! I think what I like the most is you don’t follow a recipe with everything you cook. You do your own thing and it’s looks delicious! I miss cooking yummy things as I live with extremely picky eaters. What a curse it is to be a foodie and not have someone to share good food with!

[@Raigyrox007]

Thank you SO MUCH for sharing your way of feeding your family! Your grocery/meal planning system clicked in my head in a way that no other plan has. I have a 6-year-old and when he was a baby, it was far easier to cook well-balanced meals. As he got older, I enrolled in college and life just got really overwhelming. I thought that meal planning had to be a meal-by-meal, item-by-item, PERFECT system to be worthwhile...but it turns out, I'm a lot like you and I feel so stifled by all that needless planning. Having staples on hand has literally changed the game in our house. I'm loving being in the kitchen again, loving how much we're saving, and the cherry on top is that we've seamlessly made a return to eating more whole foods. It doesn't hurt that we also live in MO so I can always get seasonal ideas from you! Love the videos so much, thank you again.

[@Lucilious37]

I’ve binged quite a few videos now, and I am just realizing that I’ve never really seen you guys eat much oatmeal, rice, beans, etc. can you talk a little more about that? It is for health/special diet reasons? Forgive me if this is a silly question.

[@FarmhouseonBoone]

We don't do a whole lot of grains, but I would like to start incorporating them more. We got out of the habit of using them when we were on the GAPS diet.

[@MissyBoxdorfer]

Lisa, where did you get your blue apron/cover-up that doesn't tie?

[@shabnamsultana1920]

I would love a slice of the beautiful quiche! 🇺🇸🇬🇧🇵🇰👍🏻❤️

[@jamieku513]

These videos are so wonderful. I love to watch your weekly cooking videos. They give me much inspiration :)

[@FarmhouseonBoone]

I'm so glad!

[@adriacox1233]

Flavor ground beef like sausage 🤯 Thank you!!!

[@happyfriday607]

Hi! Where did you get your oven ? TY that looks yummy btw

[@janeevans4758]

It's no wonder your so slim you never stop! I bet your absolutely shattered by the time you get into bed... lovely home cooked meals,

[@rachelmomof5]

If you have time, could you do a lunches video again? Love all the ideas! Thanks 😊

[@lisascott4314]

Zuchinni boats great idea zuchinni from the garden I've been trying to think of good fresh meals thankyou! I did the zuchinni lasagna so fresh an good❤😊

[@FarmhouseonBoone]

glad you enjoyed it!

[@abbyleija9956]

I love watching these. Great encouragement that cooking from scratch and healthy sourcing are worth it!

[@juliacaptain9124]

Lisa you are a champion for continuing to put these together! I always love them!

[@karlavillarreal8558]

Oh! Lovely Daniel watching you cook he is so cute

[@Amandahugginkizz]

Fennel added to any meat makes it taste like sausage to me lol

[@jessicabrooks1764]

Omg your purple pepper I'm in love

[@jessicabrooks1764]

I think summer needs to be longer. It came to soon.

[@chrisklayo9562]

I wish I could afford einkorn flour

[@stephanier1336]

Awesome recipes! Also your looking really strong good muscles!! I can always tell a strong mom who eats healthy and carries her babies ❤️

[@FarmhouseonBoone]

Well thank you!

[@J_acke]

I thought the same thing 😊 Looking good Lisa! Thanks for the yummy ideas!

[@susantaylor8507]

Do you have a recipe for your biscuits

[@mariyoreo]

What was that purple vegetable with the light green inside?? A bell pepper?? Never seen that

[@bd7852]

Yep!

[@amandaklemstine9704]

How do you make the beet chips?

[@WhiteGirlWastingTime]

Hi Lisa, I'm wondering if you can share your tomato sauce recipe/process you mentioned in this video in a little more depth. Sounds super simple but still very helpful for us beginners to the natural cooking space! I always buy a pre-made tomato sauce jar and it just seems so silly and packed with so many unnecessary ingredients. Would love to see how you achieve a sauce. Thank you and bless you!

[@shopgirl_ny152]

This is how all people should cook, with hearty ingredients straight from the earth. I'm in my 50s now, and I was fortunate to have older parents (in their 40s when I was born), who grew up cooking like this and whose parents cooked like this, long before Hamburger Helper or microwave popcorn or even microwaves, for that matter.

[@debraspringers2098]

There are my favorite! I enjoy cooking quiche is one of my go too.

[@nvc9060]

Nachos made with deer burger are the best! My husband put me into labor with our oldest with them almost a decade ago. Did you know venison also includes many other large games animals? I had no idea until yesterday, I thought venison was exclusively deer🤷‍♀️

[@susantaylor8507]

Try smoke paprika it's so good

[@Vivian1107]

Love your apron and the food looks amazing. I love cooking and you make it seem so easy to feed a family. I have 4 children (3 teens and one toddler) and I get so many ideas from your cooking. Amazing content. Also, I collect aprons. I just love them. It looks like the one you have just goes over head and doesn't tie in the back. Do you mind sharing where you purchased yours from? Thank you!

[@amandaadams2151]

Where did you get your apron?

[@WeWillServeJehovah]

Just wanted to say thank you and I appreciate your videos.

[@FarmhouseonBoone]

You’re very welcome!

[@LtColDaddy71]

My gosh, the whole family had to go monge down some left over chicken, this made us so hungry LOL. Beautiful video!

[@lindamorse7107]

Loved these recipes! Beet chips though. I’d eat them but that’s the only thing besides mayo that would get me divorced. Lol. Anyway, I get so much good info and ideas from you even though you are so much younger than me! Here’s a tip from the old gal though. I seriously felt like you were going to skin your knuckles using the grater to slice those beet chips. Get yourself a good mandolin. You will be so glad you did.

[@karenchakey]

Great meals from scratch your giving your family such a treasure

[@erose6996]

What is acv seasoning?

[@maveric554922]

Delightful as always thank you. PS. Your best chips, the housekeeper of a large shooting estate on the Isle of Islay told me to use an old meat carving fork the sort with two prongs to hold your beetroot and a handled potato peeler to quickly shave slices off spinning the beetroot round before you reach the prongs and doing the other side.

[@AlexandriaAndrews3]

I love these videos, they give me great meal ideas! I have never been someone who uses pinterest recipes, what I love about your recipes is the built in flexibility and simplicity. The ability to change anything to suit our family! Simple, quick and tasty too!!!

[@jazmin3297]

Your cooking videos are my favorite. I find so much inspiration from watching you cook from scratch using in season produce. I wish there were more of these videos. I’ve watched all the ones you’ve made so far. Keep them coming, please! 🙂

[@mariaadams6743]

I've never seen those purple peppers...what do they taste like?

[@picframe000]

Like green pepper but milder.. its like a mix of yellow pepper and green pepper together

[@DollyJohanne]

Hi! Okay I had to stop the video, for those zucchini boats brings me back to August 2011 and a National kickoff seminar for national student politics, where I got these soooo yummy zucchini boats with veggies and vegan mince. I need to make that again soon, it’s be to long since last time 😍😋 Thank you for sharing and giving tips and inspiration, and I love this videos with great editing and perfect music 😊 Love from Johanne, Norway 💕

[@ceciliericher2231]

Those purple peppers! 😍