Cook your own HAM! I don't buy sausage anymore! Pork knuckle ham!

Cook your own HAM! I don't buy sausage anymore! Pork knuckle ham!
These snacks are perfect for the holiday table or instead of sausages.
I taught all my friends!
Ingredients:
1.2 kg pork knuckle.
Salt and spices 2% of the net weight of the meat
I have 700g, so salt is 14g
7 g nitrite salt 0.6%
7 grams of salt
Dry garlic -0.5 tsp
Black pepper - 0.5 tsp
Second recipe
Ingredients:
1.2 kg pork knuckle.
15 g table salt.
10 g nitrite salt (0.6%).
Dry garlic -0.5 tsp, dry adjika - 1 tsp.
1 teaspoon of adjika.
Black pepper - 0.5 tsp.
1 teaspoon grain mustard.
100g raw smoked bacon.
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[@at-hc9sr]

Super przepisy a golonka to pyszne mięso. Pozdrawiam z Polski i wszystkiego najlepszego w Nowym Roku ❤👋

[@user-bu2bu3si8g]

Рецепт очень понравился,спасибо.Удачи и здоровья вам

[@bebasamaniego7747]

Hola que bueno está creo que lo are feliz fin de año gracias por la receta

[@SincerelyDeMartini]

Obrigado pela receita! Vou experimentar. Feliz 2024 🇧🇷

[@user-rh1zx9fi6z]

真夜中だけどお腹空いた 白米と一緒に食べたい

[@alexandreconceicao159]

Quantos dias ficou na geladeira após enrolados em filme plástico....? Antes de ser cozido !!!

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Svako dobro u Novoj godini,pozdrav iz Hrvatske!!

[@ludmila_shirinkina]

Отлично !

[@evandroluizdossantos4303]

Parabéns

[@SuciuIoan]

❤❤❤❤

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Mniam mniam 😍👍

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❤❤❤👍👍👍

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⚘️⚘️⚘️💋

[@ninaiovbak864]

Из рульки не получается хорошая ветчина уж очень твердая шкура и мало ее

[@guterezepte]

Вы попробуйте)

[@angeloaloisi111]

Perché non scrivete in italiano grazie

[@iulianmachin631]

Putea i sa faci asta si fara sa separi carnea de sorici