Everyone asks me about this recipe! I'll reveal the secret quickly and easily!

Everyone asks me about this recipe! I'll reveal the secret quickly and easily!
Dried pork neck. Basturma recipe at home.
Cooking pork basturma is very simple. Yes, you can't cook with just beef.
I would be happy if you wrote that you liked the recipe.
Yes, you have to be patient, but it's worth it. Great taste, wonderful aroma. Everyone who tried it was very satisfied.
Ingredients:
Pork neck 1kg 100g
Salt - about 350 g
Vinegar 9% - 1 liter
Spices:
Paprika - 2 tsp
Black pepper - 1 tsp
Rosemary - 1 tsp
Zira - 1 tsp
Coriander - 1 tsp
Chaman (fenugreek) - 1 tbsp.
Salt - 1 tsp
Recipe number 2
Try this amazing pork belly recipe and let me know how you like it in the comments. Watch my video to learn how to cook pork belly.
Ingredients:
Pork belly - 1.5 kg
Salt - 4-5 tablespoons
Water - 2 liters.
peppercorns -10-15 pieces,
Bay leaf - 3 pcs
Coriander seeds - 1 tsp, curry spice - 1 tsp.
Dried garlic -1 tsp.
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[@susanasosalaspiur4424]

Que buena receta!! Gracias! A donde lo dejas esas 5 semanas ? En la heladera o afuera? Gracias otra vez

[@user-sk3wk4lb4k]

Спасибо за рецепт! Санкт-Петербург, Россия.

[@MecanicoCorazon]

Te sigo desde Venezuela, buenas recetas gracias

[@veraluciamiassi5550]

Muito boa a receita , parabéns 😊❤

[@user-pd3wm8qx5x]

Καλό μεσημέρι το χοιρινό το βάλατε στο ψυγείο για πέντε εβδομάδες δεν αναφέρεται

[@Zagor338]

Hladnjak mora imati ventitor,a meso mora biti obješeno ili položiti na rešetke. Optimalna temperatura 12°.

[@carlaestephan5010]

You bet dear, it worth it My regards from Lebanon🌹&God bless you😘

[@guterezepte]

Thank you! A new recipe will be released today at 15.00) Maybe you will like it too.🌸😊

[@sinnsisamouthFc]

Phnom Penh, Cambodia. Cool bananas

[@user-tr1pg7lv7n]

Класс!!!

[@jurajandrejcik-nd8uu]

Recept pěknej ale není jasné kde tu krkovici v tom papíru sušíte...děkuji za odpověď...

[@vincenzoiovine9749]

BELLISSIMA RICETTA,LA REALIZZERO'CON ALTRE SPEZIE DI MIO GUSTO,GRAZIE PER AVER MOSTRATO IL PROCEDIMENTO👍👍👍

[@guterezepte]

Grazie! Oggi alle 15.00 uscirà una nuova ricetta) Forse piacerà anche a voi.🌸😊

[@margarethlucas5618]

Deveria dar um 👍nos comentários

[@guterezepte]

Obrigado! Uma nova receita será lançada hoje às 15h) Talvez você também goste.🌸😊

[@Antonio.Rodriguez1961]

Es jamón?

[@user-iy4et2jv8b]

Смотрю из Сочи. После 3 суток и часа вымачивания мясо будет соленым

[@jurajandrejcik-nd8uu]

Vidím že se lidi ptají kde je to maso na 5 týdnů venku nebo v lednici a žádná odpověď....

[@margarethlucas5618]

🇧🇷🇧🇷🇧🇷🇧🇷 Brasil 💚💛

[@user-jv1rb6pi4m]

💪💪💪💪💪👍👍👍👍👍

[@merlon51rus85]

Смотрю из Мурманска.... Вымачивают мало... Мясо к очень большому количеству пива... Я бы добавил нитритную соль... И проморозил перед этим рецептом хотя бы 2 суток...

[@euripedesn.torres7457]

Cidade de Salto - Estado de São Paulo - Brazil

[@bboshko]

България, Бургас

[@vasakutricki3372]

Bela crkva vojvodina