Cooking Mushrooms and Onions with Jane and Ann

[@oleeb]

I love the interaction between mother and daughter. It is a scene familiar to everyone in every family everywhere!

[@vilmabock478]

💞 Ann, Ann, Ann, YOU ARE SO AMAZINGLY FUNNY! I WAS LAUGHING OUT LOUD WITH YOUR BALSAMIC STUN! 😊😉😊 I have been watching you ladies for hours and having a therapy laugh! 🌞💖🌞 Thank you! God bless you! 🌹

[@pagirl913.]

Can’t believe I didn’t know about these 2 lovely ladies…. I’ve been binge watching their videos for 6 straight hours. Thank you both AND Dr Esselstyn for spreading the beauty that is plant based eating! I just ordered 3 of the families cookbooks. I have the Eat Loaf in the oven right now! And to think we’re practically neighbors. 🥰🤗🙌🏼 THANX AGAIN!

[@brendahone2509]

I can't believe how patient you are with your mother. Good job!

[@SunShine-000]

Thank you for your delightful cooking demos. We eat tons of varieties of mushrooms in Japan. My favorite is the maitake as it is very deeply flavorful. We generally slice and sauté mushrooms in a bit of sake and a whisper of soy sauce (at the end). I like to use a lid to preserve the liquid. My favorite combinations are mushrooms and fresh spinach sauté (may want to blanch spinach and drain before adding to partially cooked mushrooms) and mushrooms with pima (Japanese green peppers). Tender green and red bell peppers might work well, too. We tend to serve these mushroom dishes as accompaniments to rice, but would work with sweet potatoes or white potatoes, or udon noodles. Sometimes we add a half cup of frozen corn kernels to either dish. My favorite family restaurant serves a giant mushroom salad that I adore. The salad has various greens and tomatoes with a warm cooked lemon and onion dressing. There are cubed potatoes that have been browned and are still warm, as well. Across the top of the salad bowl are large sautéed (still warm) sliced mushrooms (portobello sized that are verically sliced, including stems). Japanese cooks use a wide variety of vegetables. I hope this gives readers some additional ideas on using mushrooms and onions.

[@Anniefawesome]

I love the "just a whisper"!!

[@elfriedeschmidt1494]

Honestly, these are THE best KZbin videos going. Not only are the recipes and cooking tips great, but Jane and Ann together are a wonderful team...and sometimes a fabulous comedy act! Love love love 💕 you both!! You make cooking fun again...

[@kimsheets1219]

I now realize I was stirring my mushrooms too much and I was adding water to my onions because I was afraid they were going to burn. Thank you!

[@megatuanis]

Kim Sheets, me too!!!

[@janismadigan6178]

Hi Jane and Ann. I'm 75 years young, and I still don't know how to cook healthy meals, lol. Yes, I bought you're cookbook. I'm working on improving my cooking. I love watching you and your mom interact. Thank you for your videos!

[@mardellweisenburger935]

These are the BEST WFPB videos out there!

[@anniebird248]

Great job! Too cute! Give Ann her own pan.😁

[@juliemikula392]

Love these gals! By the way , I use moms idea of balsamic when I make Brussels sprouts. Cut in half, cut side down and add some water. Let them cook awhile then add the vinegar. Turn them and shake the pan. Heat off and cover. Let them steam a bit. When tender remove from pan.

[@wholefoodplantbasedcookingshow]

I just love your banter!

[@ThePlantEaters]

The Whole Food Plant Based Cooking Show So Fun!!! I agree!

[@cynthiabowen7092]

Love your banter too! You can see the Mother/Daughter LOVE!

[@yellowbmblbee]

OMG, Ann is ADORABLE!!!!! XOXOXOXOXOX

[@cynthiabowen7092]

Yes, what a precious Mom Ann is... Wish my Mom was that sweet! (Bossy, but she's in Heaven now. Love you Mom) LOL

[@jeanettebendle5355]

Real people that give people hope!

[@dianegarbe4613]

Love you guys!! Just wanted to share with you how I cook my onions. I chop them up and then put them in the steamer and then put them in the microwave for 5 mins per onion. When they come out they are nice and juicy and 80% cooked! Then I put them in fry pan and sprinkle generously with smoked paprika, Montreal steak spice, 1 1/2 cap of liquid smoke and 2 tsp of maple sugar(no sugar added). Then I add the too Our Hummus! OMG…..So delicious I sometimes eat it right out of the bowl 🍲!! Thank you sooo much for your recipes and entertainment!! 🥰👍💐

[@ellarodriguezffl]

I like having a KZbin video with some kind of Plant Based video ( documentary, ted-ex, your cooking demo, etc) on my PC to listen to while I cook. Thank you!!!

[@renewood7827]

Love the tips! I agree give Ann her own pan. LOL

[@nicidevine6670]

I love ❤️ this show N the two of you are funny !!! Great 👍 video thanks for sharing !!!

[@christym.814]

I thought I knew what I was doing before. But no! This visual tutorial was so helpful and fun. Thank you!

[@julieo4062]

I love Ann and how funny she is!!! Love BOTH of your cooking knowledge...and how you share how you cook differently super helpful. Thank you so much!!

[@pilgrim-77]

I don't even like to cook but enjoy watching you two together. I pick up some great tips while getting my laughs in for the day. Ann is a hoot and I love Jane's "controlled' reactions. They remind me of my mom and me when she was still here. One commenter asked if this was a cooking show or a comedy act. Priceless. Thanks, Jane and Ann.

[@dr.aldahaas6022]

I love you both, you two remind me of me and my late my Mom. I wish I could hang out with you two. Love your show!!!

[@MTGoddard]

I Love you Ann, you are the most cute Sunshine ever 😘

[@ThePlantEaters]

I just can't take it you two are just TOO dang cute!!! And informative, for sure!! 😘😘

[@fairywar]

Balsamic in the shrooms just brings them to a whole new level! Great video ladies! We love you

[@grandmapatty1493]

You all made me giggle!!! I can smell those onions and mushrooms in my memory; delicious!!!

[@rebeccalennox509]

This is so fun. I am going to watch these all the time. Thank you for inspiring me when I was in a food slump.

[@cassidymeliah5647]

Jane, we appreciate your patience! Everyone is team Ann but we are on the JANE TRAIN baby!!!!

[@dixiesmith56]

Jane, you are so patient with your mom.

[@tracir3072]

Your introduction is the cutest! I usually skip them because I just don't like them but this one is just adorable! You keep runnin' Anne!!🌺🌸

[@megatuanis]

Traci R, yes! The intro is so cute but also extremely inspiring, seeing ladies my age and older be so healthy and active! Such a testament to the whole-food, plant-based lifestyle! Love it!

[@megatuanis]

Like you, I skip OTHER channels' intros, but I love this one! Happy music with happy, healthy ladies, and that adorable dog running around! Very soothing and joyful, never change the intro, please!

[@thebellaluna]

Thx, ladies! Y'all are very helpful & adorable to watch! :)

[@credd2238]

Very helpful-I love the mother-daughter dynamic🤣 this is my mom and I❤️

[@janice2532]

I guess I thought you would cook them together and make a dish. But i like them separate too. And you are right about the smell of Onion and Garlic cooking. Its a comforting feel.

[@katherinekane6137]

Thank you So Much ! Watching your videos are not only super informative,but also So Nurturing ! Such a great relationship you have together!!!💕

[@lauramora7632]

I love the mother/daughter thing! So cute.

[@traceesnyder5373]

Your show is so fun. It means a great deal to see you two together making healthy food. Jane, you are lucky to have your Mother so close by and she is so spunky. Just bought your cook book. Can't wait to read every recipe.

[@kristinagochnour3131]

You two together are hilarious and fun to watch!

[@nancybeard812]

And I just love this show!!

[@exercise_rx]

You two are very inspiring! It all starts in the kitchen, thank you for making these videos!

[@msal3515]

Ann is so cute 😀 Reminds me of my grandma

[@returntoyehovahthelord6185]

Okay. You two are a riot! Thanks for the great tips.

[@brendafitch9589]

I always learn things by watching the two of you. Thank you!

[@todayisagift3406]

Thank you!!!This is what I need. More of these kinds of videos please. Very helpful!

[@MsBestsunshine]

Wow thank you for this recipe demo I have a bunch of onions and I got a bag of rus from my neighbor that I need to cook !’Thanks for sharing I will ever summit vinegar at the end to make my onions and mushrooms taste delicious can’t wait thank you again to your mom and entertain for her recipe lesson on water frying onions and mushrooms they look wonderful so wish we had smell of vision but I got some onions Sliced up and mushrooms in a bag I’m gonna clean off and fry them as well thank you so much for all you do and sharing your recipe enjoy I’m enjoying your books they are the bomb!

[@juliecarey-downes600]

I love this channel especially Ann she is so mischievous, 😂😂

[@cindimotis6972]

Love u 2...keep the videos coming...💗🙌

[@cindystrother7710]

Thank you so much for showing us how to do it for beginners like me WHO CANNOT COOK

[@Amelia-to7ev]

I think Jane has mentioned she has teenagers. A video of a regular family dinner night would be amazing! Thanks for these fun and informative videos!

[@MTGoddard]

I love you guys so much! Ann you are the cutest 😘I love your so well confindence in every thing you touch👈😍🙋

[@pharrisph7]

You two are adorable together. Tx for the cooking tips.

[@alexarmendariz5677]

I just love your mom...she reminds me of my own. You’re lucky to have her.

[@mistythompson4961]

Absolutely adore these videos. Y'all are amazing Plant Based goddesses

[@deegeraghty3421]

Brilliant. Thank you for showing us how to 'dry fry' or 'dry saute' onions & mushrooms. Bit nervous about having very hot pan & then putting in onions. Guess the secret is to keep onions moving in skillet so they don't stick. Great !

[@cyndi8799]

Just finished making the Shitake Mushroom and Onion Gravy...so delicious! Thank you for making this video. It helped me not to over cook anything! Your channel is great! (Love your recipe book!)

[@tamih8413]

Love your videos! Been following Dr Essylstyn for years. Please, more simple ‘how to’ techniques cooking in a pan on the stovetop without oil. Examples - Onion/celery/carrot base for lentil, soups etc - Garlic and/or almond green beans. - Browned: zucchini or cauliflower or brussels sprouts. 😋

[@msbestsunshinesunny7858]

Loved it! Your mom is so upbeat!:) I so enjoy both of you! Thank you for sharing this wonderful recipe and cooking tips 🍳 ! :)

[@lynzyla5941]

I love watching you cook together! So much fun!

[@jackiesibblis3793]

You guys are the best love y’all

[@bunnykinsswanson]

Oh my gosh i love you both so much! Thank you for all your content, this has inspired me to clear out my oils!

[@brunildamarrero2095]

You two are joyfully funny, love you 😍

[@SkiesOfBlue4MeAndYou]

I like that Balsamic vinegar with the mushrooms tip thanks

[@MarianneRWalker]

You two are adorable!

[@linzertube]

You are both so fun and cheeky with each other! Love it!😍😍

[@Vga-kv8pj]

Thanks for your time & tips how to stay healthy !

[@maryj7423]

Thank you so much for the tips! You two are so fun and sweet together

[@paulamacrie7294]

Today I dry sauteed mushrooms and they were delicious! Thanks to you ladies! Next time I'll add the balsamic vinegar for an extra special twist. Walk away from the pan! It IS tempting to want to mess with them :)

[@jenniestevens7899]

You both are so very helpful. Thank you so much for all that you do!

[@eyeamdust]

I love your interactions. So mom and daughter.

[@mindychilds62]

I am so glad you have these videos!

[@troccadero1]

these two gals make this show, luv Ya!

[@tongansaggi]

Cant stop laughing at your mum, shes totally cute! Will try this recipe tonight yummy. Thanks ladies.

[@LoriFeldmanTheDatabaseDiva]

You two are hilarious! Ty for the tips!

[@carolholadayjewelry5675]

Tried this technique for the mushrooms last night... including the aged balsamic vinegar plus some chopped garlic near the end ..and it was spectacular! Will be eating more mushrooms now for sure. I will share his entertaining video with friends who are skeptical of sautéing without oil.

[@ourmodernworldofficial]

Thank you :) Great channel!

[@vinnettepope8255]

Thank you for sharing this wonderful recipes

[@joeycarchidi9397]

Adorably amazing

[@veganadventure5282]

this is great stuff! what a cute space and scarf collection so far!

[@carolloftus5753]

Y'all are hilarious. so glad i found your channel. Saw your instagram post this morning.

[@johannetrickey5015]

Just love the interaction.

[@plantbasednurse]

I laugh so hard through your videos. I love you both. She is going to have a fit!! 😂

[@suzyq6767]

Go Mom! Jane says, "Wow! That's a good trick." of course it is

[@fredbob121]

Is this a cooking show or a comedy act you two are hilarious.

[@nena9846]

For some reason I thought you both were going to be trippin on hallucinogenic mushrooms and cooking. I still really enjoyed the video and the info! Blessings

[@lisainpalmdesert]

Jane! Jane! Jane!

[@maja4modic]

Love it😀 Thank you 🤗

[@hollyarcher1913]

I Love you guys. So happy to find your you tube channel

[@victoriabernasconi6174]

Lol. We do the same thing with the balsamic vinegar with our mushrooms! My husband and I love them this way...my kids are working on it! Haha. Love this channel and watching the two of you together!

[@susunslatky9278]

Let your mother help and share her knowledge too!

[@77Sharon]

You ladies are hilarious together!☺️

[@tijuannajenkins8722]

You look just like your mom! I love it...

[@marymac62]

I love watching you two! I'm awaiting your cookbook that I ordered a few days ago, can't wait to get it and try out the recipes! Btw Jane I love how your hair looks! I wish I could come to Plant Stock and meet you both but I moved to England, maybe someday.

[@phoenixbird5291]

Are you mad??🤣🤣🤣 I’m definitely trying balsamic vinegar next time I cook mushrooms 🙂

[@michellemunoz8926]

I’m new to your channel and you two are just fab!!

[@debbyb8906]

Entertaining and informative. Thank you.

[@gunznin]

Wonderful video!

[@tamsondarland8951]

What kind of skillet did you use to cook onions? What type interior?Thank you so much for this wonderful information. Very helpful. God Bless, Tamson 💕

[@sandybetz3732]

GREAT video, thank you both!! Jane, I want to know where you got that scarf!! Beautiful!

[@stillsinginghissongs]

just a great video! Thank you so much!

[@Princesshelyne]

Love your videos!