Cooking Perfect Rice Uncle Roger's way. Bonus: How to measure rice with finger.

[@ninjatastyFOOD]

Appreciate if you could CLICK the SUBSCRIBE button NOW 🙏🏻🙏🏻🙏🏻

[@jacquesroux7362]

Why you use induction cooker?

[@fahadsalman123]

No sault

[@greens117]

Done 🏆

[@jaylenbrownfan2112]

I subscibed. Does this method work for brown rice? TY

[@cooltaylorman]

If he says save the rinsed water for your garden then he knows how to make rice

[@ninjatastyFOOD]

& don't forget for the facial too!!!

[@timothygann9779]

@@ninjatastyFOOD I dont think I want an Asian facial bro

[@medongongo2850]

Or for your Hair 😊😌

[@konanxhidan3202]

@@timothygann9779 Rice water is incredibly healthy ! Just look at the Yao women who always wash their hair with rice water.

[@boonsiongchua6598]

Skip the facial, if is new fresh rice then its fine

[@Ama-hi5kn]

For face cleansing and moisturizing I use Jamie Olivers wet olive oil rice.

[@ninjatastyFOOD]

Such a good idea. Let me know how you gets on :)

[@lingxi344]

Olive oil jam rice

[@SatanAlmighty]

🤣🤣

[@artieedwards]

@@ninjatastyFOOD LMAO!!!!!!!

[@alienartpop]

I like how he emphasizes washing the rice. I used to use the finger method when I worked at US restaurants but now I just know if you put one cup of rice you're going to need twice as much water. If you're one of those that thinks washing the rice is not necessary make one batch of wash rice and one batch of non wash rice and you will see and taste the difference

[@ninjatastyFOOD]

I am with you, completely! ❤️

[@vickyandersen8660]

Thanks

[@dpQUASTY]

i like your name

[@dimitrz2000]

You are right , We need to wash rice mainly because of the way it's cultivated and stored before it gets into sealed bags 🙂 rice contains not just startch but also lot of dust and impurities which will go inside our body if we do not wash it properly 🙂

[@joshuajohnson3383]

Use twice as much water? Then your rice is too wet and you have to strain it.......

[@scorpion6269]

Oh my days, just cooked the rice the Uncle Roger way And steamed for an extra five minutes... Best rice I've cooked in ages, thanks Uncle Roger 👌👌

[@ninjatastyFOOD]

You are welcome! 😊😊

[@ashleycribb5793]

Try adding coconut oil, bayleafs, cardamon pods and aniseed when boiling 👌👌👌 game changer

[@masongarns2055]

Uncle Roger would cry if he saw this 😆 RICE COOKER

[@Bullet55NL]

Making rice for about 15 years. Just made rice using this method. Best ride ever made. 🍚🙏🏻

[@ninjatastyFOOD]

You are welcome! 😊😊

[@thegreatchaos13]

I'm the 200th like🎉🎉🎉

[@Higginz1991]

Just tried this right before boiling a pot of brown rice for 4 ppl and oh ma loard, I've never cooked a more enjoyable bowl of rice until today. Thank you, Uncle Roger! 🍚

[@ninjatastyFOOD]

Music to my ears! Glad you enjoyed and let's unleash the power of fingers!

[@-RobsBobs-]

@@ninjatastyFOOD where’s sorry children 😅

[@orlenecharles6590]

But I thought brown rice takes more water and longer cook time.

[@aleksjakovlevs3785]

Hayaa… brown rice taste like sad.☹️

[@OldSchoolPrepper]

I was taught by my Pilipino friends a similar method. I rinse until water is clear and add water, however I touch the top grains of the rice and measure the water to my first knuckle. You measure from the bottom and the second knuckle...it was interesting to me because I measured both ways and I didn't have to adjust my water at all! they were both right on and my rice was excellent!

[@dr.wahnsinn9913]

Theres nothing curious about it. An knuckle is a knuckle and it deosn´t make a difference, whether you use the top of the rise as an starting point and ad an knuckle, or the botton of the pot and addind the high of the rice on top.

[@carriemartinez2933]

Uncle Roger, I just cooked a batch of rice your way, and for the first time in my 46 years of existence my rice was perfection!! Thank you!!!

[@CheckinUpOnCharlie]

I’ve never cooked rice before without it being boil in a bag or using a microwave, I used this technique and my rice turned out amazing, this is gonna save me money as it’s so much cheaper to buy a large bag of rice as opposed to the pouches or boil in the bag ones, thank you 👏👏👏

[@bockskarr6626]

Yeah instant and bag rice is horrible. Cant even call it rice 😂 make uncle roger really 😭 sad

[@wayniac917]

Just followed your recipe and came out with perfect, fluffy rice. Thank you, Uncle Roger.

[@ninjatastyFOOD]

You are welcome! 😊😊

[@ohheylads]

Bumfights? 😂

[@wayniac917]

@@ohheylads oh yeah!

[@thomasaccuntius9946]

I always had trouble cooking rice. I tried it your way with a brown rice, and it was WONDERFUL Thanks so much.

[@ninjatastyFOOD]

You are so welcome! & glad that we helped! 👍 👍

[@bernadettebrennan2866]

First time ever making the perfect rice, so grateful for the tutorial, many thanks.

[@whos_skall7]

Hey uncle Roger!! Tried out your way of cooking rice yesterday and it's the best rice I've ever ate! Thank you so much for sharing your recipe, I loved it very very much

[@yuzuruotonashi659]

This isn't Uncle Roger's method, he uses a rice cooker like a self respecting asian

[@GreenW0lverine]

Made this last night, it came out perfect. Thank you so much. First time I've ever gotten it right.

[@ninjatastyFOOD]

Great job! ❤️❤️❤️ We need champagne!

[@coliedeekenzo]

Thank you! Seriously struggled with making the perfect white rice, I no longer use the boil rice in a bag! So thank you!!!

[@ninjatastyFOOD]

You are so welcome!

[@anjunell]

2:09 my mom usually puts a cloth between the lid and pot while steaming. Don't know why but still it turns out pretty good

[@stephaniehernandez3641]

wash rice finger method for 1:1 water rice method bring rice to a boil, then stir once right after put on lid and let simmer for 10 mins then turn heat off but do not remove lid for 5 mins

[@moca203]

What about seasonings?

[@intuii]

@@moca203 they usually come with the sauce. Like if you salt the rice and then put soy sauce on it, it's not tasty anymore.

[@LIOX223C]

Thank you 💪🏼

[@Vgp-rp4iu]

Isn't this exactly what he just said? Lol

[@Lili-xq9sn]

Rice/water 1:2 ratio i think

[@clefttwain1087]

This is absolutely perfect! I've never got the amount of water and heat right, so my rice was always either hard, or turned to mush. But with these instructions it turned out amazing!

[@ninjatastyFOOD]

You are so welcome!

[@gilgil727]

Im unclear the water goes to the next line on the finger?

[@catherinerosa-baker2937]

I've never heard of this way before. Rinsing off the starch❤ I will definitely try it. Thank you

[@p30ijwl]

It’s actually so good 10/10 gonna do this everyday for the meal preps

[@stellarr1]

I found your video cause of the reaction to the BBC video and loved this :) thank you!!

[@ninjatastyFOOD]

Appreciate for stopping by :)

[@jordan9318]

The BBC are useless at everything apart from lying

[@alexandroheredia]

I just made it. Came out restaurant like! This is the only way I'm making it from now on. Thanks bro.

[@JAYSON_GREY]

Thank you for posting this video. First time cooking white rice using this method. It came out perfect! 😊🍚

[@TRUTHSEEKER-mh4jv]

You are the best!!! I have not ever been able to make good rice, not even Uncle Ben. But thanks to The Most High, having you make this video, I have made my very first pot of good white rice! I am so happy 😁👍 💯❤️

[@kksigurn]

I just cooked rice on your way and its the best rice ever.... Thanks for your secret😘

[@ecudude27858]

This might be the most useful thing I’ve ever watched on KZbin

[@jackhennessey4154]

This rice cooker is perfect! I use it only for me kzbin.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia and sometimes me and my friend so the small size is really great for counter space since we never need to make all that much. I have been using it now for about 2 months and it still works perfectly. I use it for both rice and vegetables (better for harder vegetables like green beans and carrots, it made my broccoli way too smoosh-y for my taste). It keeps your rice on keep warm automatically which I really like, and I’ve used a few of the settings, flash rice, white rice, brown rice, and steam, and they all work super well for me, although I don’t like smooshy rice so I’ll usually use flash rice. It’s super easy to clean either in dishwasher or hand wash, and it’s pretty easy to get rice out of the grooves by where the container comes out. I assume this one will last me a long time but if I ever need another I will definitely be getting this one again!

[@43sunray]

Any guy who can cook rice over open flame deserves the thumbs up. Well done!

[@victoryiu1481]

This video is making fluffy rice (rice to water ratio is 1:1). This is different from making stir-fry rice (rice to water ratio is 1:0.9) ! Fundamental stir-fry rice is a combination in sequence of garlic - very hot oil (for classic aromatic fragrance)-> salt - very hot oil (fried salt releases a special saltiness fragrance) -> chopped onions (for sweet taste) -> add prepared cooked dry rice (rice to water ratio is 1:0.9 or use left-over fluffy rice) -> scrambled egg(s) -> soy sauce (for additional saltiness taste and mild Monosodium glutamate (MSG) - Umami seasoning) -> last but not least, fresh chopped green onion leaves on top of stir-fry rice (for additional present freshness smell and presentation. You can add-in your local favor(s) such as 1) carrots and peas 2) meat or/and meat floss 3) different sauce(s) (suit for the locals) 4) Hot Jam (from Jamie Oliver Fried Rice show) But no matter what... Try to follow the the classic stir-fry rice cooking method and enjoy the success first. Then It can open up your world of joyfulness to enjoy all around world classic rice cuisines. Blessing and Happy cooking:)

[@ninjatastyFOOD]

Oh my, that's very specific.. You must be a Master of Rice or Rice Legend!

[@victoryiu1481]

volume = area x height for example, volume of one Cup = area x 1 portion of finger length, volume of two Cups = area x 2 portion of finger length, volume of three Cups = area x 3 portion of finger length, so on so forth. Happy cooking and blessing.

[@victoryiu1481]

:)

[@markortiz1770]

Best rice for fried rice is left over rice.

[@victoryiu1481]

@@markortiz1770 Yes, indeed.

[@BradYaeger]

I was taught the finger thing loooong time ago works great. I have this weird old pot that is thick and makes perfect rice every time . I don't even remember where or when I got it, I've had it that long. My favorite rice is Jasmine

[@chynahardeman2018]

Thank you so much this is the first time I got it right!!!!❤️❤️

[@jayjee735]

I first saw Ken Hom Cook rice on tv correctly (the way my mum cooks it and most west Africans). I was so happy to see someone cook rice right and uncle Roger says the same. Its not just the east Asian way.

[@zsoltbartos7802]

My man massive respect for this upload, changed my cooking life :-)) happy new year !

[@ninjatastyFOOD]

Good to hear & thanks for watching!!

[@liamlu5758]

This is my first time doing it without rice cooker . It's came out perfectly. Thanks man😍

[@ninjatastyFOOD]

My pleasure 😊

[@eduardomaiaemoura3475]

Do you put any salt? And what type of rice did you use? Great video btw!!!

[@bellyache5421]

asian rice jasmine rice

[@nadineksjohnson2314]

I used this technique yesterday! Perfect rice! Thank you so much!

[@AdamFloro]

Definitely need to get to know your stove. In my kitchen, this exact recipe would result in crunchy, undercooked rice. I have to do one notch above low for 15 minutes with a 5 minute steam off heat. Low on my stove is like having it turned off 😂

[@ninjatastyFOOD]

Sorry to hear, perhaps it's time to invest in Stove 7.0! 😂😂

[@AdamFloro]

@@ninjatastyFOOD Kinda hard to do with an overdrawn account 😂

[@virgo8626]

Hahaha I love his reaction to taking the first bite of the rice. Perfection!

[@ninjatastyFOOD]

Right?! Thanks for the comment!

[@Harv0206]

Uncle Rodger have a heart attack if he watched this

[@ninjatastyFOOD]

Good luck to Uncle Rodger 😘

[@DilemmaBlack]

just did this and my rice was amazing! thank you

[@kikopaws9663]

Question. Why isn't this on uncle Rogers channel

[@rtabucic]

I tried like 5 different "superior" methods with weighing and rinsinge till water was completely transparent. Then tried different ratios of rice and water. THIS is the true way of getting the perfect rice:water ratio. Thanks

[@ninjatastyFOOD]

Congratulations, you've now mastered an Asian life skill!

[@goldenetoilette9442]

thanks i'm eating rice every day now

[@ninjatastyFOOD]

Oh. You should probably see my other videos. Don't miss out other great foods too!

[@dimitrz2000]

There are two ways to cook rice a) the evaporation or drain method and b) Absorption method - this is the latter . ( In our region we add a pinch or two of salt while cooking to give the rice an added flavour , also few drops of oil to prevent the rice from sticking when using absorption method). Watching many South East Asian videos I realised it's the prefered method for South East Asian cuisines 🙂

[@psyche9908]

South East Asia, I think prefer the absorption method--ALWAYS closed-lid pot to a boil (medium fire/heat) till the water is almost absorbed by the rice, then steam time--turn the fire/heat at it's lowest till all the water is absorbed by the rice , give it a good 4-5 minutes steaming and it's ready. At least in the Philippines, opening the lid while waiting for the rice to boil is a no-no and frowned upon (by moms with a "tsinelas" in hand, ready to spank your curious ass, opening the rice pot when it's not ready). If you have to open your lid to reduce the water then you are at "beginner's level" hahaha.

[@ella9063]

1:16 at this bit, do you just double the point where the rice came up to or do you put water up to that point every time? Sorry I’m a bit confused

[@carlosrsetien7910]

Thank you! it was quite helpful, now I wont be afraid of cooking rice

[@ninjatastyFOOD]

You should now be enjoying instead, because you’ll be serving the best rice, consistently!! 😇

[@IOwnKazakhstan]

I had to scroll down for a long while, just to find a recipe made by an Asian cook, because all the white cooks didn’t wash the rice and I got second hand embarrassment and anxiety smh.

[@hackingdevil2003]

Haaha same I was just looking for an Asian video

[@sandouich5892]

I have trust issues with white people who claim to know how to cook rice

[@uwirl4338]

Honestly a lot of them do and the hygiene reasons aren't really a thing to worry about in the west. Rice comes packaged in a sealed container and doesn't contain anything you wouldn't want to eat where I live, so the only reason why you'd wash your rice is to remove the starch in the surface (which I like to do but it's okay if some people don't).

[@priskax7300]

I’ve tried this today and water is not enough to cook all that rice, also the time of cooking you recommend (10 min) it’s actually less than half of the cooking time. Thanks for making this even more stressful to make

[@brianzembic]

He really doesn’t explain the finger measurements very specific. Are you saying. Double the imaginary line that the rice reaches before water?

[@brianzembic]

@@brgnwrth but that doesn’t help me lol. What if the rice goes up to my second knuckle:) I’ve yet to get rice right in my entire life. Lol

[@edwinnnaa]

@@brianzembic for me, usually one and a half cup of rice could feed two people for one meal

[@brianzembic]

@@edwinnnaa are you all messing with me? Lolll I am really getting more confused. What if I have guests to feed. Not that I ever do, but this stuff bothers me. I Never get this finger stuff down. Lol

[@urielgarcia2616]

@@brgnwrth What if you have long fingers? His rice looks amazing 😩 I just wanna make sure I get it right.

[@mrzukunft]

@@brianzembic I don't exactly know how to do it, but you probably need to see where the rice goes to on your finger and proportionally put the water a few millimeters higher. What are the proportions? Idk, up to you 😂 They probably change according to the amount of rice, so good luck!

[@mokryszczur4444]

Tbh the best rice guide on the internet thx

[@cm4191]

Me cook rice like: after washing rice, use the rice water to water plants, and basically just eye measure the water level when it covers up all the rice just by a bit(3 cups of rice)

[@ninjatastyFOOD]

You've got SUPER eyes!

[@Gogettor]

Dude this is my go to video.

[@Chockitkat]

I would use induction stove cus I scared of fire. 😂 Dude the rice looks so damn good I got hungry. Uncle Roger can cook

[@ninjatastyFOOD]

Yum yum!!!

[@colonelautism9957]

@@ninjatastyFOOD i usually boil the water before putting rice in.

[@Ami-rb2hu]

It’s dry as hell he needs to put less rice

[@fearless.topic5]

Whaaa maaan thank you first time i maked a perfect white rice , and add some souces , thaank u maan i now dont have it to go every day in restoran to eat rice ❤

[@HighBloodPreshur]

Best rice I've ever made, although everyone else says it smells like a fart.

[@wwnnn16]

Just made this right now and it worked like a charm.

[@ninjatastyFOOD]

Yeah, so happy to hear ❤️❤️

[@poshpearls23]

"Finger involved" 😂😂😂😂😂😂 I love this

[@timothydickson2608]

Uncle Roger deserves some kind of medal for this simple instruction on one of the world's most common food staples. Thank you uncle Roger, on behalf of the world 🌎 and in particular thank you from one white American who did not know how to cook rice properly. You have shown me the way and I will never repay my debt to you 🤍

[@smilingbuddha536]

Personally I measure by eye, so just covering the rice. Also I don't cook for full 10 mins, maybe 3-5 mins then steam for 20 mins with heat off. Turns out perfect every time. No stodgy stuck together rice :D

[@JayRioLasRocas]

THX, best rice I've ever cooked!

[@SuperReedScott]

Ok we measured the water with our finger n it still came out to be two cups of water. Hey we aren't going to hate on tradition but the 2 cups of water to one cup of rice works great too! 🤷

[@hdye6528]

It's 1 ¼ to 1 ½ cups of water to 1 cup of rice for me. That's close to the finger method.

[@nigl2807]

It will depend on the rice you use. Default 1:1 works fine but some rice depending where its grown and the quality will need less or more water

[@IBMdetroit]

Huge fan of uncle Roger, used your video to figure out the fiiiiinger method. Rice would have been perfect but I forgot to stir after the boil. So it stuck together. But for my first time cooking rice. It was pretty good.

[@essenceofv1]

a

[@bockskarr6626]

Fingaaah

[@TheCesarxChannel]

I’ve been using your technique to make my rice and it’s been delicious always, but today I cooked it on a different pot and now it’s extremely soapy :(

[@dittogtagvr]

thank you so much, i tried this and it was sooooooooooooo good!

[@TheLegend-os5oy]

My rice cooking recipe Malaysian Rice ( depends on you ) Wash the rice like video but only 2 times ... Then pour the water in , we don’t measure . Just rub the rice until it is equally flat (all process under the water ) Then stick ur finger on top the flat rice but below the water If the water is too much than the first joint of your finger then pour it out a little bit , if less then pour water into it Hope you guys like my way of making rice

[@ninjatastyFOOD]

Thanks for sharing your secret method!!! It sounds a little complicated but I am sure the end result will be GREAT!

[@TheSaraManal]

@@ninjatastyFOOD Actually this water measurement makes more sense ... if we measure above the flat rice otherwise if we have a hole then the amount of water needed might change depending how much rice we are cooking & how shallow or deep the pan is

[@legostarwarsbelt5859]

I just cooked my jasmin rice for meal prep and i gotta say: god damn, it’s so nice! The texture is on point, no water whatsoever. Although I planned cooking it for tomorrow, I just had to eat multiple spoons of it. Thank you kind sir for still producing content, I think that I’ll watch more of your videos in the future. Have a nice day :)

[@ninjatastyFOOD]

Thanks for making my day, and glad that the rice turned out perfect! 🥰

[@yourmomshotfriend9261]

how does it hold up in the fridge?

[@legojarjar9520]

Well I just put it in a box and closed it, the moisture stayed inside

[@knine53]

This isn't the uncle roger way, where your rice cooker?

[@robertsoto5713]

Ur the man that finger trick is awesome. I’m a pro now just cuz I watched ur video a few weeks back.

[@ninjatastyFOOD]

So proud of you!!! Keep it up ;)

[@kylemcclureazadsalahazadi]

Haha, we have the same bowls, chopsticks, pot, and cookery spoon!!!

[@ninjatastyFOOD]

No joking!!! What can I say, same best taste that we have :)

[@willowcat9681]

What a time to be alive...

[@OddlySatisfyingPets]

I try this and my rice came out good thank you

[@ninjatastyFOOD]

Most welcome 😊 Never fail!!!

[@unnamedlegeon]

Also filipino way no need rice cookers 👌, either you use rice cooker or not it will be good 👍.

[@ninjatastyFOOD]

I am with you 👯

[@cringelover6919]

Fuiyoooo,now this is true asian,i agree,we asian all need rice cooker or else we would be dying on floor right now

[@unnamedlegeon]

@@cringelover6919 Rice cooker in invented for convience man because even before it was created we asian use cauldron to cook rice 🤨, also you can cook rice in bamboos even without those two "if" you know how to do it ☝️.

[@cringelover6919]

@@unnamedlegeon it was a fucking joke bro, obviously we lived before rice cooker

[@mariaadams6881]

Thank you. My rice cooker broke and I can't wait to taste it when it gets done.

[@ninjatastyFOOD]

Did it work?

[@jeramieshoe837]

Bruh why did I think this was uncle roger

[@BrljoMrljo]

I always make mushy mess of rice. This will help make it perfect. Thank you.

[@amoycampbell2822]

WHY YOU USE INDUCTION STOVE???

[@ninjatastyFOOD]

You caught me there!

[@WayneHong864]

HAIYAAA~~~~

[@nemesis5107]

Thank you so much I never cooked rice before and this video really help me thank you so much

[@ninjatastyFOOD]

Most welcome 😊I am glad it helps! & in no time you will be an expert in rice cooking, just remember the finger method.

[@JaimeeL901]

Uncle Roger or Uncle Lee, what if you're only making rice for 1 lonely person? Does finger method work?

[@ninjatastyFOOD]

It will work, from 1 person to infinity :)

[@Cracks094]

you can cut in in half, use half a finger joint rice and fill up water till the first line, works flawlessly!

[@summery111]

Have leftover rice so tomorrow u can make egg fried rice. :)

[@Eztoez]

I make my rice almost the same. 1. Rice in pan. 2. Rinse rice until water clear. 3. Add double amount of water to rice (eg 4 oz rice, add 8 fl oz water). 4. Bring pan to boil. 5 Turn heat down to level 4 (induction), lid on, cook for 6 minutes. 6. Remove pan from heat, keep lid on, allow to steam for 12 minutes, then its done.

[@terrible1237]

Haiyaaa, induction stove

[@alphawolfmagnolia]

I literally looked at three videos until I remember that you made one. The other three have NO IDEA WHAT THEY WERE DOING! 😭

[@cydanee]

No rice cooker?

[@ninjatastyFOOD]

Does it actually cook better with Rice Cooker? Once convinced, I will go ahead and get one 😊😊

[@goodgriefcharliebeef]

uncle roger out here saving my life with this recipe, i just made the best rice of my life

[@amanisid6336]

you telling me that you don't put any oil, or spices?? even salt!!

[@RaymondHng]

This is basic plain steamed rice. Consumption of plain steamed rice is meant to clear your palete between different courses of other dishes. If you want a little flavor, add a teaspoon coconut oil or toss in a stick of Chinese sausage (lap cheong 臘腸) before cooking.

[@ninjatastyFOOD]

Would you?

[@devilrose7047]

This tutorial was so good my phone glitched in the middle of it

[@devilrose7047]

It restarted my phone with only the starting up again part

[@emsity819]

I already know that i fuked up the first step

[@ninjatastyFOOD]

How so, mind elaborating and let the Rice Guru (ME!) help you with that!

[@emsity819]

So first: I didnt wash the rice to well I put too much water That's all

[@ninjatastyFOOD]

@@emsity819 Ok, give it another go!!! Practice makes perfect.

[@tellage]

thank you Uncle Roger, this works perfectly fr!!!

[@eduardosalazar4469]

UNCLE ROGER YOU USED A SAUCE PAN I THOUGHT WORLD WAR TWO WAS OVER AND WE HAVE TO USE TECHNOLOGY.

[@aafiyaar]

And an induction stove lol

[@cringelover6919]

we real asian use rice cooker,we asian treat rice cooker better than we treat our own child

[@joekhan8183]

Thank you used it now works perfect

[@waiihlyanpyae9580]

where the fireeeee?!!

[@ninjatastyFOOD]

Here 🔥🔥🔥

[@HakemzOfficial]

Yess, this how my mother teaches me cook rice in the Philippines. 🥰

[@ninjatastyFOOD]

That's awesome 🥰

[@OnePanda512]

Im a filipino and i can cook perfect rice without using finger just my instinct

[@ninjatastyFOOD]

YOU ARE GOOD!!!!

[@wildankoso]

That’s some god tier rice cooking technique you got there

[@jbeeyes]

this is 101% filipino

[@danjum]

Because using finger is like cooking rice 101 in the philippines

[@imansb8555]

Listening to the ancestors 💖

[@Imthatangel89]

Thank you I’m going to give it a try

[@alinak9643]

First time making it right thank you 🙏🏾

[@rayne1977]

Uncle Roger sad now Don't use induction no wok hay Wash it before cooking the rice Use rice cooker Haiyaaaaaaaaaaaaaaaaa

[@ninjatastyFOOD]

Thanks for the reminder - I do need to get a rice cooker :)

[@Jychdotcom]

I always wanted to know how to cook it the proper way... Thank you 🙏

[@ninjatastyFOOD]

My pleasure 😊

[@BeaDaNurse]

What? Induction cooking! Why no 🔥??? 🤣

[@ninjatastyFOOD]

🤣🤣🤣

[@tifferz5173]

Thank you!!! Finally figured out the rice 😀

[@ninjatastyFOOD]

Pleasure!! It’s a life skill and glad you’ve now figured it out 😇

[@yuzuruotonashi659]

You're using a saucepan. Disqualified

[@JuanGomez-iq1vn]

Thank you brother