Cooking Plant-Based for Carnivore Cousins: Vegan Recipes for the Whole Family

[@deannearmstrong5864]

I was so tempted to order pizza tonight. But I saw this video and thought I had almost everything to make the taco soup and it looked so easy. I made some substitutions with what I had. Just waiting for the natural release to finish. Fast and “free.” Thank you, and your family, for the great content. 🇨🇦 PS I’m only months into the plant based way if eating but have had terrific health improvements already.

[@pbwithjeremy]

Wow!!!! Super proud of you! Taco Soup over Pizza! I love this recipe because we almost always have what it needs on the fly :) Congrats on all your health improvements so far!!!

[@sabsg3361]

Not sure if you'll ever see this but found your story and channel thanks to FOK. I was wfpb before but never dealt with my food issues and wfpb led to an intense restrictive eating disorder which spiraled into binge eating. After years of therapy, I'm recommiting to a balanced wfpb lifestyle without counting calories. Your story really resonated with me and I look forward to learning through your channel. Thank you for your vulnerability!!

[@pbwithjeremy]

Thanks for writing this! So many of us share the same story. So happy you've come across the channel, I know that we've got loads of content here that's going to be helpful for you on this journey. Sounds like you've done the hard work in dealing with the mental side of it all. I always say that where the mind leads the body follows. You got this!!!

[@kathleenoboyle9741]

Great video, love seeing non-vegans enjoy plant-based meals. Thanks for filming and sharing.

[@pbwithjeremy]

You are so welcome!

[@peterbrown9036]

I love the potato crust idea.

[@pbwithjeremy]

Killer, right?!

[@juliepayn7696]

hello from JULIE in California. You are hilarious to watch. Like seeing your family as well and being real. thank you.

[@pbwithjeremy]

Thanks so much Julie!

[@kefirheals7383]

Such a cute video! And hey, the camera person did a great job, zooming in on the conversations. Lovely family.

[@pbwithjeremy]

Thanks - this is something I shot with an actual crew awhile back, normally don't have that luxury in our videos :)

[@ivamitrovic6056]

Watching from Croatia Zadar,love ,Iva.

[@Anndixon2404]

Living of your videos from now on thanks for your help so far Ann from Yorkshire England ❤

[@pbwithjeremy]

You are so welcome!

[@peteriddell4428]

My husband and I have been plant based for 10 years. We will be trying the Taco Soup since it is packed full of beans and lentils. I especially loved the enthusiasm of the young chef helping you in the kitchen. It is nice to see such polite and respectful kids!!!

[@pbwithjeremy]

I hope you enjoy the Taco Soup! Let me know! And Kate is lovely, right? :)

[@bevllewellyn8799]

Hey there. Hope all having a great time. Hello from Sheffield UK👍

[@pbwithjeremy]

Same to you!

[@jilldigwood4328]

Everything looks great, will be trying the quiche. Saying hello from the Balearic Islands in Spain 👋

[@pbwithjeremy]

Let me know what you think!!!

[@davidthescottishvegan]

Another awesome video Jeremy with lots of plant powered goodness. All these recipes look 😋 and I love 😍 spices. Love 🥰 the video and love 💕 Jeremy & family.

[@pbwithjeremy]

Thanks David! Feel free to spice it up even more to your liking!

[@nialew]

The editing for this video was beautifully done 😊

[@sharonlong8177]

Must try these recipes! Not sure how I found you but KZbin thought you were a great fit for my family!!! They weren’t wrong, we’ve binged watched way too many in a short space of time 😂😂😂😂😂😂😂😂😂😂😂😂Thank you!!! Sharon from Norfolk 🇬🇧

[@pbwithjeremy]

Thanks Sharon! Glad KZbin brought you to us! :)

[@elizabethdurocher7348]

Another great video, loved it, thanks for sharing. Hello from Pembroke, Ontario 👋🏻

[@pbwithjeremy]

Thanks for watching!

[@karenbudnick]

Great job, as usual! Karen from Connecticut❤

[@pbwithjeremy]

Thanks Karen!

[@kathydecker636]

Kathy from De Pere (Green Bay, Wisconsin). Go Pack Go!

[@carolinehorne6505]

Great vlog going to make the chilli and dessert this week. Thank you Jeremy. Hello from Caroline in Hertfordshire, England x

[@pbwithjeremy]

Thanks Caroline! Let me know what you think when you try it :)

[@PlantBasedDianna]

The quiche looks so delicious, always have loved Taco Soup!! Everything looks delish...Shout out from Phoenix AZ!!!

[@pbwithjeremy]

One of my favs - do you have your own recipe?

[@PlantBasedDianna]

Yes, I modified an old SAD one I used to make to be vegan. @@pbwithjeremy

[@pbwithjeremy]

Been there and done that!

[@Radiancegrace]

Excellent video, you rock!🙏❤️

[@pbwithjeremy]

Thx!!

[@nialew]

I’m excited 😊

[@nialew]

Hello, the video was amazing. Ms. Wilson from Chicago

[@pbwithjeremy]

Thanks so much

[@kimberlywhidden6966]

Another great video, Jeremy!

[@pbwithjeremy]

Glad you enjoyed it Kimberly!

[@kellyclay7190]

I'm looking forward to it! I love your channel 😊 Trying to transition to Vegan and your content is inspirational

[@pbwithjeremy]

You can do it! Glad our stuff is helpful!

[@margaretjohnston7320]

Hi! I'm Maggie from Manitoba, Canada. Love your channel!

[@pbwithjeremy]

Hi Maggie! Thank you :)

[@sheriollen9461]

Hi Sheri from cloverdale BC love your channel ❤️

[@pbwithjeremy]

Thanks so much Sheri!

[@SusanWright-mn8pu]

I’m Susie. Hello from Phelan, California. It’s like “fee-lan” as opposed to “felon” LOL. I’ve been a loooooooong time follower of Sarah Kramer the cookbook found in a ditch. She has 3 and a mini; Vegan a go-go. Thank you for all your videos.

[@pbwithjeremy]

Hello Susan!!! Thanks for the help with how to say Phelan :) So much love for our vegan ditch book :)

[@teresasmith6028]

I would have used silken tofu in the quiche for a more creamy consistently.

[@pbwithjeremy]

I should try that - I'm not entirely sure it'll set the same - might need to adjust baking time. The firm tofu helps give it it's body.

[@bonbonbites8978]

Love it!

[@sanditurner8387]

Are all these recipes on your webpage? Love it!!!!

[@pbwithjeremy]

I believe so!

[@cerilynpastolero1861]

Hello:).Cerilyn here from the Philippines.Thanks a lot for these videos:)

[@pbwithjeremy]

You're welcome Cerilyn!!! Love that name - I've never heard it before.

[@JohannaVanWinkle]

The quiche looks awesome!

[@pbwithjeremy]

Thanks! Try it!

[@kathey1981]

Awesome that you made waffles and I tried this morning before I watched this video. Lol I was trying to just take my regular oats that I eat in the morning and put a few other ingredients and transform them into waffles without spraying the waffle pan because I am really trying to stay away from oil. That was a mistake. If I could add a picture on here you would see how I ended up eating most of it out of the waffle maker because I always eat my mistakes. I did put the second half in my air fryer and the top got crunchy but the bottom didn't but I flipped it out onto a plate and put my fruit on top which I usually do the way you were showing as well and it was delicious. It was ugly but delicious. Your family seems very sweet and accepting accepting of trying new things. My next dish I'm going to try is your quiche. I'm excited!

[@pbwithjeremy]

The quichie is crazy good. WAFFLES ARE THE WORST. I never have luck with them coming out of a pan nicely without some oil of some kind, sadly... I mostly stick to pancakes :)

[@robinkoteskey3827]

Hello from below!!😂 yes I am below. Boyne city Michigan.

[@pbwithjeremy]

Hi Robin!

[@dianeschuller]

A really good video. This one is well organized and gets right to work. Going to share this one 👌

[@pbwithjeremy]

Awesome, thank you!

[@Eric_Naron]

Hello from Greenville, Mississippi

[@pbwithjeremy]

Hey Eric!

[@robinfam1921]

I stumbled-across your channel and am now totally hooked! I especially love the cookbook reviews. Your kids are amazing to try your food. Give us a shout out if you can, Helen and Saoirse from Waterford in Ireland

[@pbwithjeremy]

So glad you found us! Kids are pretty game - we're lucky that way! Adding you to the shout-out list :)

[@Micbren68]

Hi Jeremy from Shelly in Deep Creek, Maryland.

[@pbwithjeremy]

Hi Shelly!!!

[@scienceislove2014]

It's not kala manak... It's kala namak.. Kala- black Namak- salt.. So it's black salt...

[@susanporter5991]

Great Job! I so enjoy your videos!

[@pbwithjeremy]

I'm so glad!

[@niteaallen4115]

Hey Jeremy, great video! That quiche you made in the beginning looked so good! Suggestion: I went on your website to find quiche recipe and it would be nice if all the recipes you used in your latest videos could be featured on the home page of your website for easy access. Thanks so much again!

[@pbwithjeremy]

Thanks for the tip. I usually include a link in the description below. There's search button on the website that helps people find things quickly. I really love your idea - but it's challenging enough to keep up with the KZbin content that the website has taken a slight step backwards. It's a one person operation over here right now, so perhaps this is something I can do down the line if the channel grows to the point where I can hire someone part time to help with this sort of stuff. Thanks!

[@niteaallen4115]

That makes total sense! I hope your channel continues to grow.. I know it will!

[@pbwithjeremy]

Thank you!@@niteaallen4115

[@GreenVegan816]

Just subscribed! I'm Sharon. Hello from Maine.

[@pbwithjeremy]

Thanks for subbing Sharon!

[@romanb1827]

I need to try a swap meal for my meat-eating family.

[@pbwithjeremy]

Please do!

[@diannecaron164]

Gonna try the Taco Soup! Whats the amount of red lentils you added? Looked like 1/2 cup. Thank you! From New Hampshire

[@pbwithjeremy]

3/4 CUP :)

[@hopechevalier8709]

Hola...🎉❤ from Albany, California

[@pbwithjeremy]

Hola!

[@gaBetibu]

...loved this vid...hope your beautiful cousins open their hearts, minds & souls to a compassionate, cruelty-free life ahead...also, love to know if your previous vids to omnivores transformed any to vegans...🥰

[@Anne-ub1nq]

Would love a cookbook review of: The Korean Vegan (Joanne Lee Molinaro) The Vegan Chinese Kitchen (by Hannah Che) I want to branch out into making other cuisines, and I love your other cookbook reviews! I just discovered your channel and it's great! Thank you so much! 🤗

[@pbwithjeremy]

Thanks! Those are on our LONG list to review - and currently our library system is shut down from a massive hack :( so we're a bit behind on reviews - but will have some new ones sooooooon

[@kirstencarbone2033]

Hello from Kirsten in Connecticut! (Pronounced Keer-stin)

[@pbwithjeremy]

I knew a Kirsten in high school so I might not have screwed that one up too badly :)

[@kirstencarbone2033]

@@pbwithjeremy Never easy to know ;)

[@lindsaytoussaint]

Oooh I wonder if replacing some of the flour and/or peanut butter with PB2 (peanut powder)? It might be more peanutty. I might try it as pancakes!

[@pbwithjeremy]

Yup. I’ve done that too! Works great.

[@heartshapedisle]

QUESTION: can you really fill the Instant pot that full with more solid ingredients? I thought that was a no-no. If you can I can use my small one more often cooking for 1.

[@pbwithjeremy]

It’s probably not recommended. It takes a long time to cook with that much in it.

[@judismith1360]

Will you include your granola recipe please?

[@pbwithjeremy]

pbwithj.ca/recipe/sugar-free-oil-free-granola/

[@isaaclau7741]

Aloha from Hawaii

[@pbwithjeremy]

Hi Isaac!

[@MPNM64]

what nutritional yeast do you use, I nor my son find nutritional yeast tasting anything like cheese.

[@pbwithjeremy]

The one that's at my local bulk store - nooch on it's own won't taste fully like cheese - but it's pairing it with other elements like a fat (tahini) and salt (miso) - here's my recipe: pbwithj.ca/recipe/how-to-make-plant-based-cheese/

[@Vegannan]

Hello below 😂 I’m from uk 🇬🇧

[@pbwithjeremy]

Hello below YOU :)

[@Jenn-RH]

Hi! I am looking for an option to serve a large amount of people (100-150) i am leaning towards a Mexican dish, but sushi burritos or Asian also sounds appetizing. I actually have 5+ months to decide, so please take your time to answer. What would you serve?

[@pbwithjeremy]

What’s the event/occasion?

[@Jenn-RH]

It will be my daughter's high school graduation party in early summer, so there will be people of all ages. It will be an outdoor event, but we will have access to outlets.

[@pbwithjeremy]

Honestly Mexican is the way to go. You can have corn tortillas/shells so that helps for people who are gluten free. You can include meat options if needed, and dairy free sauces/cheese. Make it like a buffet and people can build their own tacos/burrito bowls, etc...

[@Jenn-RH]

Thank you very much! I love the Mexi buffet idea. My biggest issue is the proteins. I would like to cook them and keep in a slow cooker so they stay warm/tasty for a couple hours without drying out. I'm thinking of using TVP for the "beef" mixture and soy curls for the "chicken" protein. Have you done either of these for a party/potluck and kept them warm without drying out? Do I just keep it on low and add more veggie broth as needed? I think the refried beans should be easy enough. I truly appreciate your advice and knowledge on this subject. Thank you!

[@teresasmith6028]

You add tomato paste & spices to the soup. Ugh. You should bloom the paste & spices BEFORE you add liquid. Cooking 101. Duh.

[@pbwithjeremy]

First I don’t cook with oil so there’s no source of fat here to bloom with. Secondly it’s an instant pot meal. Cooks all in one. Third - tastes awesome regardless of my apparent lack of Cooking 101 :)