My Favorite Plant-Based Cookbook Recipes | Vegan Family Friendly

[@AdaraOliveTree]

I made the Pickle nugs. I followed the recipe with these shifts... I used Big Mountain soy free tofu. I used Dave's brand pickles and did half a cup of pickle juice, half cup of cider vinegar. I used GF bread crumbs. I also made it in my airfryer. I loved the crunch and the texture of the tofu. The taste wasn't screaming pickles to me. Yet, this wasn't for lack of it marinading them long enough. What I wasn't prepared for was how high the sodium was for me. Talk about retaining water lol. The tofu must've really soaked it in. I would do it again but just use cider vinegar and not bother with pickle juice. The flavor didn't pull through enough to make the sodium overload worth it for me. On the side... I used the breading on some potato wedges and threw those in the fryer with the nugs. That was a win 🏆

[@vi3472]

I think everything looks uncomplicated to make and super delicious! The only recipe I would not make is the golden milk, just does not appeal to me, but I am glad you liked it! Thanks for this compilation. I love to be reminded of recipes and your cookbook reviews are amongst my fav videos!

[@bigskytinybird]

Ahhh! I never thought I would get to hear "Pico de gall-o" again, but here I am. I love your videos, but this one was extra special because it made me giggle extra hard. :D

[@pbwithjeremy]

Glad you enjoyed it!

[@karenstanton5405]

Oat bars 2 cups oats 1 cup oat flour 1 tsp cinnamon 1/2 cup sultanas 2 tbs honey or maple syrup 1 tbs a c vinegar 3/4 cup water 3/4 cup any plant milk mix and pour onto lined tray flatten out about half inch thick bake 220 Celsius 15 minutes cool 10 minutes cut into squares I double the mixture so l have plenty to freeze then l have one or two each day. This has been my go to for years l still enjoy it

[@lorimiller2010]

Yes, make the golden milk drink with pumpkin

[@rebecca.reader]

Fantastic!! I'd love to see a video of your favourite cookbooks that you have at home and use all the time ( not the review ones)

[@pbwithjeremy]

What would you want to see? Just me going through them? Or cooking with them? Just trying to figure out how this would be different from review... we've revisited some olds ones and reviewed.

[@angelawade1445]

I think these are my favorite videos. If you guys like it, I like it.

[@triciajones27587]

Hi! I'm watching from Raleigh, North Carolina in the United States. I love your cookbook reviews! They're what brought me to your channel and while I love all of your content the cookbook reviews are definitely my favorite. Thanks so much and keep it up!

[@pbwithjeremy]

You are so welcome! Thank you!!!

[@susanlaane9320]

Hi from Susan from Belgium- still loving your videos. I’ve bought 2 of the books you reviewed in the past months. Really valuable info! I sooo appreciate your and your family’s “candid” feedback 😂.

[@pbwithjeremy]

Glad you like them and they're helpful Susan!

[@tracyhuckaby5876]

I would make oatmeal raisin cookies if I want them all for myself.

[@inksslinks319]

BROL for Woolie: try buckwheat, black rice, lentils, sorghum, millet

[@gaBetibu]

. . . . oooooh . . . luv "Mr Comci, comsás" hair color . . . 🥰🥰🥰

[@rohannawildon9729]

Vegan cowboy cookies ❤ everyone loves them also tho! I’d love to see how you would make them without vegan butter and brown sugars 😊

[@davidthescottishvegan]

Yummy 😋 vegan food in this awesome video Jeremy and love🥰 it. Love ❤ Jeremy and family.

[@Luigi-cy9gm]

Hello PBwithJ family love your cookbook reviews Love from Melbourne Australia 🇦🇺 Louise

[@pbwithjeremy]

Glad you like them Louise!

[@katievdbshsh757]

I found several of these recipes I'm going to make. Cowboy taco bowl was my favorite. Probably won't make the pickle sauce. Thanks& God bless you from grandma Katie in Oregon

[@pbwithjeremy]

THe pickle sauce is AWESOME :) But you do you!

[@amandaw6644]

Amanda from Ottawa - really enjoy your content and the input from everyone in your family :) Especially the sink!

[@pbwithjeremy]

Thanks so much! 😊

[@doris3594]

My favorite part where I played it over and over again laughing was Woolie saying ‘ It’s good buts it’s very KKKKKK…..and you say ‘it’s just a little Aaaack’. 😅 Enjoyed your entertaining video and plan to look for Carleigh Bodrug’s Scrappy Cooking. The marinated tofu and the pickley hummus dressing sounds and looks very interesting and want to try it out on my family. Thanks!!

[@pbwithjeremy]

Glad we entertained! Are you going to try it?

[@ginettenadeau8549]

I’m Ginette and I’m from Montréal. Vert happe to have discovered your channel! And I would love to see your try on The How Not to Diet Cookbook!

[@pbwithjeremy]

You're in luck, Ginette, we already did it: kzbin.info/www/bejne/hIS9aH9_er1nY68

[@loridawson6143]

Love your cookbook reviews! Lori from Murfreesboro, TN.

[@pbwithjeremy]

Thank you so much!

[@piotrk5017]

Hello, greetings from Piotr from Wrocław (Poland). I enjoy your videos Jeremy. Great work! keep doing. P

[@pbwithjeremy]

Hi Piotr!

[@carlajilek8310]

Wish I knew what books these came out of so I could try too!

[@pbwithjeremy]

Yes - apologies! I've added them to the chapter titles in the description - hope that helps - and if you look at our Creator Cart in the description we have a link to buy any of the books you're interested in) Thanks!

[@khawlahpeace1222]

Great videos as always, brings a smile to my face your family is so lovable. All the recipes look great I’m daring to try to pickle tofu. And I already drink golden milk everyday with my added ashwaganda for the happy. Thanks again

[@pbwithjeremy]

oh good idea! and thank you!

[@inksslinks319]

Whooeeee just saw you’re doing a creami show with Kathy Hester! Can’t wait.

[@mary-ellenswan8852]

Hi Jeremy from Parry Sound Ontario I am going to have to make all of these !

[@pbwithjeremy]

Hi Mary Ellen!

[@stacyurban4970]

Jeremy! You made Best Marinated Lentils in a past video and I can’t remember the cookbook! Help me out? Thanks!! ❤️❤️❤️

[@pbwithjeremy]

Hey Stacey - Oh She Glows Everyday review!

[@maryannhughes8999]

Sounds yummy!!!!

[@debracarr614]

Love it ❤

[@EvelinaMewa]

Just to think, all of these wonderful reviews, (with a normal family of picky eaters just like our own families), are all due to that chance encounter of the vegan cookbook you found in the gutter, (isn't that where the tofu balls and spaghetti recipe is from?)!!! Your reviews bring back double memories, from my girls growing, to our grandson from the moment he started eating, to the now taller than me teen with the deep voice. All picky eaters... Let's not forget our spouses/significant others! I often have said the reason i am the cook in the family is because I am the pickiest eater, it is called survival! And now that I am WFPB... The family can't wrap their minds around it. They either eat or ignore the food i cook, or make their own, (no big deal, they were always that way.) GREETINGS from Ocala Florida, "Officially named the Horse Capital of the World,... " (Jumping up and down eagerly waving HELLO!)

[@pbwithjeremy]

Thank you! And yes - it all started from something we found on the street :) Who knew!!! So glad people enjoy these reviews and everything else we do. Love that your family can cook for themselves when they don't want to partake in your goodness!

[@lorimiller2010]

Great video

[@frankie7723]

anyone remember which video the "ginger ale" was in ? It had copious amounts of ginger in it and then added sparkling wtaer and i have been looking through so many videaos and still missing it :(

[@pbwithjeremy]

I think it was the Vegan Athlete review. Look in the videos description. The chapters are time stamped and labeled.

[@greenagervegancookingwithm6429]

I love the bowls - Pretty sure my crew would have more fun demolishing them on a plate into crunchy bits that mix with the mexi bowl and then we'd devour it - Now THAT sounds fun- whoever said "Don't play with your food" be damned!

[@pbwithjeremy]

Agreed! Play and smash it into your face!

[@1101naomi]

Well, now we need the umami sauce recipe you made up

[@pbwithjeremy]

But it's in my head!!! Didn't I list it in the video?

[@1101naomi]

@@pbwithjeremy maybe .... put it in your cookbook. It’s your recipe

[@techidna-h9t]

How did you cook the tofu balls instead of frying them in oil? Air fryer?

[@pbwithjeremy]

Air Fryer - or Oven OR you can just pan fry them just on the heat itself - they won't stick

[@nialew]

When you swap out oil with Apple sauce do you use sweetened or unsweetened apple sauce?

[@pbwithjeremy]

Unsweetened!

[@vetrelsmith5746]

Hard to figure out which recipe came from which cookbook.

[@pbwithjeremy]

Yes - apologies! I've added them to the chapter titles in the description - hope that helps - and if you look at our Creator Cart in the description we have a link to buy any of the books you're interested in) Thanks!

[@blindkimberly1360]

I’m wanting to try some of these. What cheese is that? 😎

[@pbwithjeremy]

Which recipe?

[@blindkimberly1360]

@@pbwithjeremy the taco bowl. Shredded. Mark says it “looks real”. Tried to tell him it wasn’t an illusion or y’all couldn’t have eaten it. 🤦🏻‍♀️

[@pbwithjeremy]

It is either Daiya or it’s our homemade cheese that we froze first.

[@blindkimberly1360]

@@pbwithjeremy thank you! I’m feeling especially frustrated with the hubster. Made the fried rice that he’s been eating fine. Only picked at the rice this time. He’s just so not into healthy. Ugh.

[@pbwithjeremy]

Boooooo hubster

[@7peacefrog]

I'm Peace from Missouri, I would like a shout out. I love your video's, (but your stee-shirt is so cool) Thank you share with us (still learning) I have bought some of the cookbooks you have shared. What you do with this is so helpful, because it helps me to see what the cookbooks have to what I am trying to or not to eat 🤔☺P.S. I would like to see/hear more of what your substitution are in your cooking, I am still trying to learn more. I also want less or no S.O.S. (if you already have a video can you share it) Thank you again Yes pumpkin🎃 please (sorry I could only find 1 with a face)

[@pbwithjeremy]

Hi Peace! Look for a vide on our channel about Swaps and see if that's helpful. Let us know if you can't find it :)

[@7peacefrog]

@@pbwithjeremy Thank you, and this would be great I tried putting in (Swaps ) under your search and found tons of video's but haven't seen any that say that. Might you know the (name of the video, date, or somewhere close)? Thanks again!

[@pbwithjeremy]

try this: kzbin.info/www/bejne/l3KqlmxpqLeWo5o

[@7peacefrog]

@@pbwithjeremy 😁Thank you!!!!!!!

[@pbwithjeremy]

@@7peacefrog my pleasure!

[@suemichaelsen8486]

Have you ever tried Whole Food Plant Based, no salt, oil or sugar? Thank you, Sue Michaelsen, Rockford, IL

[@pbwithjeremy]

We don't use oil mostly at all, and we use salt in baking when required, but really limit it in our food. We don't eat processed white sugar, but we'll eat other forms: maple syrup, coconut sugar, dates, etc...

[@gaBetibu]

. . . .ooooh.....one of my most fav moments in ur vids .... when Woolie got a peck on the cheek from her "honey" . . . keep up the great work....with so much Love, Hugs & Prayers.... 🥰🥰🥰

[@GramLovesKPOP]

“ I give zero fill in the blanks” 😂

[@antheaphillips5679]

Bean on me 🫘 #tshirt 😆

[@pbwithjeremy]

Love it

[@carlajilek8310]

Recipes are just suggestions, right?

[@pbwithjeremy]

Yes they are!