It’s interesting, how people focus on protein, when polyphenols, antioxidants, vitamins, and minerals never come to their mind. If you’re eating enough calories, you’re getting enough protein. Everything you eat has protein, bananas yes, broccoli yes, everything has protein. Beans, lentils, seaweed, everything has protein.
@Micbren689 ай бұрын
Hi Jeremy from Maryland! Please more videos like this. My husband and I are plant based for 8 years. I frequently entertain for carnivores and I like to show them how delicious plant based meals can be.
@pbwithjeremy9 ай бұрын
Nice - what are your go to meals?
@StillWater9746 ай бұрын
Agreed! What are your favorite meals?!
@GK-zq2ku9 ай бұрын
Hi from uk, north east
@pbwithjeremy9 ай бұрын
Morning!
@ashkirk839 ай бұрын
I would love a shout out to my vegan sons, Cruz and Jameson in Michigan! They will be so geeked to see it! And I love this idea of a video! It can help us help our now vegan family help plant curious family members dip their toe in!
@pbwithjeremy9 ай бұрын
So glad your kids are watching and that you all enjoyed this! Stay tuned - I'm going to add their shout-out to the top of my list :)
@juliekjorlie71839 ай бұрын
I love seeing you help others to cook such good vegan food. 💗
@pbwithjeremy9 ай бұрын
I'm so glad! :)
@cherylofarrell75179 ай бұрын
That was such a great episode!! I cant wait to re-create that whole meal. Thanks Jeremy for making these videos and sharing with us!!!
@pbwithjeremy9 ай бұрын
My pleasure!! Let us know what you think when you make it!
@hidden9099 ай бұрын
For just a bit more protein and to make the lasagna more filling, I mix black beans with the veggies, delish!
@pbwithjeremy9 ай бұрын
Yup - some people (my wife) doesn't love beans and pasta together - in that case just doubl the tofu
@lizziedripping715 ай бұрын
Hello from Lincolnshire, England. I have been WFPB for 8 years but love your inspirational ideas & fresh approach ❤
@pbwithjeremy5 ай бұрын
So glad! Hi Lizzie!
@raine51539 ай бұрын
Hello, I am watching from Cincinnati, Ohio. I am learning a lot from your channel as I begin on my plant based journey. Thank you!
@pbwithjeremy9 ай бұрын
So glad you hear it!!
@cogalog9 ай бұрын
Hi Everyone, Jane from Tipperary Ireland here, looking forward to the show.
@pbwithjeremy9 ай бұрын
Thanks Jane - hope you enjoyed!
@charlenebishop75309 ай бұрын
Greetings from Texas! My husband and I love your videos! Thank you!
@pbwithjeremy9 ай бұрын
Thanks for watching Charlene & hubby!
@blindkimberly13609 ай бұрын
Hah! Victory!!! I made the fried rice using mashed then baked beans. Hubs actually asked if I used chicken or pork. I lied n said chicken. He went back for seconds! I’m shocked. And happy enough to dance! Thank you so much for helping me! I’m getting all teary eyed now. 🤗😎🤗🫶🏼
@pbwithjeremy9 ай бұрын
Oh wow! I mean.... I can't condone the trickery (though I totally get it ;-) ) but hopefully a few more meals like this and hubs will get that eating this way isn't a punishment :) So glad he went back for more :)
@blindkimberly13609 ай бұрын
@@pbwithjeremy he even says he could eat that every day! Don’t worry bout the tricks. I’ll tell him soon. I’m just waiting for him to get it into his head how good it was. I say was because he finished it off just before he hit the sack. 🤦🏻♀️I just hope I can get the beans to come out the same. Ahhh the not being able to see what I’m doing! I’m just so surprised with him. And excited. Your sweet encouragement on the live is very much appreciated! I never meant my comment to be a downer. I’ll try to be more careful. Can’t wait for the next one! Kimberly is very inspiring! 🤗😎🤗
@pbwithjeremy9 ай бұрын
Oh no! I didn't mean that it was a downer comment - I just wanted you to feel like you had a community here - and it sounds like your husband is going to come around enough to maybe get excited about this with you! :)
@dianeschuller9 ай бұрын
oh boy, definitely looking forward to this one. I've been having people over again and, so far, people have been quite surprised how delicious it is to eat plant-based.
@pbwithjeremy9 ай бұрын
What's your go-to that you make for them?
@dianeschuller9 ай бұрын
@@pbwithjeremy I tend to do ethnic. The last two sets of guests got mostly Asian. For ex the other night I served W African Peanut soup; my own soya based Chinese stirfry (tofu & veg) with rice and crispy salad. The week before I served Ginger Hoisin Udon Noodles with Sesame Edamame, Jasmine Rice, Cucumber/Carrot Pickle. Both of those were a big hit.
@pbwithjeremy9 ай бұрын
Mmmmmmmm
@karenbudnick9 ай бұрын
More more more! Karen from Ct
@pbwithjeremy9 ай бұрын
Thanks Karen!
@sunnyshealthcoaching9 ай бұрын
I'm glad I am able to join!! Hi from Sunny in NJ🌞
@pbwithjeremy9 ай бұрын
Hey Sunny!
@leslihale11889 ай бұрын
I really like this type of content! Thanks for sharing with us! Shout out from North Florida
@pbwithjeremy9 ай бұрын
Glad you enjoy it! Thanks Lesli!
@stephentalbot32566 ай бұрын
Shout out from Stephen
@heatherkrueger55509 ай бұрын
Heather from Wisc”awn”sin😉. This video was fantastic. Can’t wait for more like this
@pbwithjeremy9 ай бұрын
Awesome! Thank you! How bad did I butcher Wisconsin?
@pbwithjeremy9 ай бұрын
I always second guess myself!
@treem.49839 ай бұрын
Hi from North Carolina
@LorraineRo9 ай бұрын
It's so interesting. Induction stoves have been super popular for years here in Germany. Very few people have gas stoves. I set my oil on fire, when I first moved into my apartment. Because I was used to having time to chop my veggies until the oil was hot 😅🙈 Induction works with pretty much any type of pan, even coated ones. They just need to be suitable for induction. (which nowadays most pans sold here in Germany are)
@pbwithjeremy9 ай бұрын
Thanks for sharing Lorraine!!! Super helpful.
@sylviajansen25449 ай бұрын
more videos like this yes please.. im sylvia watching from rotterdam the netherlands. love to see you and your family all the time.greetz
@pbwithjeremy9 ай бұрын
Thanks Sylvia!
@charmsurprise9 ай бұрын
charm from south east France I like you cooking for others, particularly those who are a bit intimidated by the whole foods plant based sos ways of eating
@pbwithjeremy9 ай бұрын
Thanks! Love your name!
@cherylofarrell75179 ай бұрын
Hi from Ingleside Texas
@sherryclinton98549 ай бұрын
Love you doing this ! So wonderful !
@pbwithjeremy9 ай бұрын
Thanks!!!
@mendescat9 ай бұрын
Hi! I loved this video, the dessert looked really good! What would you substitute the macadamias for? Those are quite expensive where I live. Also, if you have a low fat version, please share! Thank you!
@pbwithjeremy9 ай бұрын
You can use Cashews for sure - any nut will work, but cashews are mild in flavour - and honestly, it'll work with the bananas on it's own for a low fat version - the nuts just add the fatty vibe that ice cream has.
@familyscholtz57949 ай бұрын
Hi it’s Monica here from Sydney Australia. I love your recipes and reviews. This video is up there with them thanks for sharing. Loved it
@pbwithjeremy9 ай бұрын
Glad to hear - thank you Monica!!!
@edus829 ай бұрын
Hi it’s Edina from the UK. I just recently discovered your channel and really enjoying your videos. This video came in handy bc I hardly entertain but once in a blue moon, my brother and his family would visit (and stay over for 3-7 days - so I need ideas for many days ) and I wanna make sure I make things they would love. So yes please more of this style content!
@pbwithjeremy9 ай бұрын
Will do! Working on some - will try to keep them coming :)
@user-hk8rv6zt4i5 ай бұрын
You and your family are great,i love watching your videos,i could never connect with vegan recipes before i started watching your videos,but now i want to try some of the recipes.keep up the great work that you're doing and more power to you!!!!!
@pbwithjeremy5 ай бұрын
Oh wow - that's a huge compliment - thank you so much - please let us know if you try them!!!
@pacficnw8 ай бұрын
You and Emma were twinning with the shirts! Great episode! Will be making some of your recipes. You should have your own cookbook.
@pbwithjeremy8 ай бұрын
I’m working towards something for this spring. Thank you!!!
@pacficnw7 ай бұрын
That would be EPIC!!!!! 🎉
@cherylrussell90749 ай бұрын
Hi this is Cheryl from Arizona again. This was so informative and answered so many questions. Just love your videos.
@pbwithjeremy9 ай бұрын
Glad it was helpful Cheryl! Part of what I love about this format is it allows for a lot of natural questions to come up that I'm sure others have as well - and it pushes my a bit too :)
@IsidoraSage9 ай бұрын
I'm really enjoying this series!
@pbwithjeremy9 ай бұрын
Thank you!
@paruvo99689 ай бұрын
Love all your videos but this sets a new high standard!
@pbwithjeremy9 ай бұрын
Oh wow! Thank you! Can I ask what sets this one above???
@jenwylie40939 ай бұрын
Great video. It's always nice to cook with someone who has an open mind about trying something different.
@pbwithjeremy9 ай бұрын
I totally agree!
@joycefischer76939 ай бұрын
Watching from La Jolla California. CT
@jkbees9 ай бұрын
Thoroughly enjoyed this and can't wait to try the recipes. Plant based for two years and live in northeastern Georgia (USA)
@rachael46829 ай бұрын
Hi I’m watching from the uk 🇬🇧
@pbwithjeremy9 ай бұрын
Hi Rachael!
@diannecaron1649 ай бұрын
Love this kind of video!
@user-zg6ho8xk4r9 ай бұрын
Hi Jeremy, this is Sheila from Arkansas. Love these videos as well.
@pbwithjeremy9 ай бұрын
Thanks Sheila!
@MauraMarcus9 ай бұрын
to mix natural peanut butter, I've used an immersion blender and I bet that would also work for tahini
@pbwithjeremy9 ай бұрын
Ohhhh - smart!
@SusanFlowers_9 ай бұрын
Thank you for doing this! Almost couldn't find it and I even had it on notification.
@pbwithjeremy9 ай бұрын
Glad you found it :)
@ruthhorndasch52449 ай бұрын
Hi Jeremy👋 I love how you say Wisconsin 😂PB with J is my fav channel! I also enjoy this video because I’m the only vegan in my home so this type of video really helps!!
@pbwithjeremy9 ай бұрын
Wait.. do you love it because I'm butchering it?...... :) Glad you're enjoying!
@leslieb66769 ай бұрын
❤watching the kids participate in the kitchen. Great energy and fun video 😊
@pbwithjeremy9 ай бұрын
Thanks for watching Leslie!
@msicottevt9 ай бұрын
Jeremy you help me so much with my emotional literacy in my coaching!! I am a plant based nutrition coach & I struggle with coaching people who are not ready for 100% yet. You are soooo good at coaching people just wanting to just add some veg (but maybe not be all in). Thank you for all you do! Meg in Vermont
@pbwithjeremy9 ай бұрын
Oh wow - thank you so much for this! This is really really nice to hear! And so happy to hear about what you do for a living. If you ever want to do an interview on the channel and talk about what you do please e-mail me!
@msicottevt9 ай бұрын
@@pbwithjeremy that would be amazing!! How do I email you?
@pbwithjeremy9 ай бұрын
I think you already wrote me (will write back soon_ but if not it's pbwithjeremy@gmail.com
@martch35459 ай бұрын
Hi Jeremy, this video is great, today's evening i will make the "tofu fried rice". I'm vegan since 9 years but a newby to plant based since 2 weeks. Your videos are very inspiring for me... Nice Greetings from Austria, a little country in europe between germany and italy
@pbwithjeremy9 ай бұрын
Ohhhh - can't wait to hear what you thought of it!!! Happy that we're inspiring you and helpful on your journey!
@chrishicks29779 ай бұрын
Hi, this is Chris from North Carolina. Absolutelyloved watching this video. Would love to see more like this. Could you make a video of you making your sourdough bread? Thanks for everything you do.
@pbwithjeremy9 ай бұрын
Thank!!! And here you go: kzbin.info/www/bejne/jYmvh41jmdaDgJo
@janfox25969 ай бұрын
That was fun!
@elizabethcowles68569 ай бұрын
Hi, I amaa from South Wales 🏴 England. I love these different ideas, keep it up 👍 ❤
@pbwithjeremy9 ай бұрын
Thanks Elizabeth !
@Wholeplantfoods_Lucie9 ай бұрын
This is so fun! Lucie watching from CT!
@pbwithjeremy9 ай бұрын
Thanks Lucie!!!
@PeiPeisMom9 ай бұрын
Heyyyy, it's Holly from Sacramento, give the river city a shoutout!😁
@pbwithjeremy9 ай бұрын
Will do Holly!
@kaliwillage88119 ай бұрын
Hello from California! I really love your content and it's so awesome seeing your following grow so fast!!
@pbwithjeremy9 ай бұрын
Thank you so much Kali!!!
@MaryTheMerryVegan9 ай бұрын
Love this type of video! Hello from Minnesota 😊 Your food always looks so good!
@pbwithjeremy9 ай бұрын
Thanks Mary!
@connielowder69049 ай бұрын
Hello! Connie watching from North Carolina!
@pbwithjeremy9 ай бұрын
Hey Connie!!!
@lorileeharrison4619 ай бұрын
Hi, from Groton, Connecticut! That was a super fun video cooking with others and sharing your WFPB recipes and concepts! I haven't seen alot of other influencers doing these types of videos. It's so satisfying to see how other people react to all these great flavors. Thanks!
@pbwithjeremy9 ай бұрын
Thanks! Glad to hear we're doing something unique!
@pattidoyle51029 ай бұрын
I loved this one! Patti Southern California
@pbwithjeremy9 ай бұрын
Thanks Pattie!
@nancycosgrove40059 ай бұрын
That was great! I am excited to try all of them. Thank you Nancy from Colorado 💕
@pbwithjeremy9 ай бұрын
Have fun cooking!
@pattysmith98929 ай бұрын
Can’t wait to try all of these! More videos like this please! 👏👏🥦🍅🥔🥕
@pbwithjeremy9 ай бұрын
Will try!!! Thanks Patty!
@Amelia-qm6bk9 ай бұрын
Great show ❤❤❤ well done Jeremy and Co and Hi from the UK ❤❤❤
@pbwithjeremy9 ай бұрын
Thanks Amelia!
@suzanneskiles61969 ай бұрын
Watching from Alabama! Love this!!!
@pbwithjeremy9 ай бұрын
Awesome! Thank you!
@majajasar12789 ай бұрын
Hi from Serbia 😊
@pbwithjeremy9 ай бұрын
Hi Maja!
@user-rf7fx6ro6j9 ай бұрын
Dallas GA ❤❤❤
@sherryoloughlin12519 ай бұрын
Another awesome video love your videos so informative and so patient 🤗
@pbwithjeremy9 ай бұрын
Awww thanks! I'm glad I come off as patient - I fake it well! :)
@KarenMcKendry9 ай бұрын
I like this style of videos. Food looks delicious too!
@pbwithjeremy9 ай бұрын
Glad you like them!
@Daneeldrgn9 ай бұрын
Hi DeeDee from Wisconsin. I really enjoy this kinds of videos more please
@pbwithjeremy9 ай бұрын
More to come!
@dovaillancourt9 ай бұрын
Very cool ! Can’t wait to make that cookie dough ! I might add some orange zest.
@pbwithjeremy9 ай бұрын
Ohhh - let me know how that is!
@esragodot9 ай бұрын
Yeah, you are right, there's always time for another PBwithJ! You're doing such a great, inspiring work and there's no better way to convince people from eating WFPB. And by the way, few days ago I tried the cookie dough, so yummy!
@pbwithjeremy9 ай бұрын
So glad you enjoyed the cookie dough!
@veganmommydeeslife9 ай бұрын
Hi from Toronto! All the recipes look super tasty and I love that the kids enjoy helping too!
@pbwithjeremy9 ай бұрын
Fellow Torontonian!!! Thanks for watching :)
@esragodot9 ай бұрын
Good luck 🍀! I'm sure they will love it!
@pbwithjeremy9 ай бұрын
Two more sleeps to find out!!!
@merryworld47769 ай бұрын
🌿🌷🌿 Greetings from Pacific Northwest Washington state. Great episode. Love seeing Jeremy & Annie & Efram all contributing as a team.. very impressive. Super happy this family is open to experiencing new & tasty recipes. Thanks to all! 🌿🌷🌿
@pbwithjeremy9 ай бұрын
Thanks for watching! Annie and Ephraim were super awesome helpers :)
@marthaash32329 ай бұрын
Hi from Louisville, Kentucky. Looking forward to this one. Also, would love to see you cook from Moosewood Restaurant Cooking for Health cookbook. Not explicitly WFPB: vegan and vegetarian and consistently tasty.
@pbwithjeremy9 ай бұрын
Hey Martha! We actually have that cookbook at our farm!!!
@michaelmrtonkaryan31929 ай бұрын
Hi from Mike and Pam from Colonial Beach Virginia
@pbwithjeremy9 ай бұрын
Hey Mike & Pam!
@alhood39 ай бұрын
Hey there! Ashley from coastal North Carolina!
@pbwithjeremy9 ай бұрын
Hey Ashley!
@eloradanan18379 ай бұрын
The apples and this specific nice cream using macadamia nuts recipe measurements is listed in the video, but not in the description. Love this type of content!
@pbwithjeremy9 ай бұрын
Thanks Elora!
@StancyInTheCity4 ай бұрын
A tablespoon of oil is actually 120 cal
@pbwithjeremy4 ай бұрын
Depends on the oil - it ranges between 90-130 depending - not all oils are exactly the same - I just tell people 100 to keep it simple
@Thebucketlifer7 ай бұрын
Hey I'm watching from Vancouver! And I'm just starting my plant base journey and I love your videos. You're really relatable and have a lot of good suggestions. I'm going to look into this green goddess and I still have to go check out your website for recipes.
@pbwithjeremy7 ай бұрын
IT's soooo good - enjoy looking through the website!
@suzannemobley88145 ай бұрын
This was a very helpful video thank you.
@pbwithjeremy5 ай бұрын
You're very welcome!
@juanitafranklin64139 ай бұрын
Greg and Juanita from Bella Vista, Arkansas!
@pbwithjeremy9 ай бұрын
Hey Greg & Juanita!!!!
@susanpratt18819 ай бұрын
Hello from West Virginia! 👋
@pbwithjeremy9 ай бұрын
Hi Susan!
@MichaelToub9 ай бұрын
I really enjoyed seeing the whole family get involved. I use the term cow tears all the time- loved hearing that on the video. Should for Mike in Philly - new fan !!
@pbwithjeremy9 ай бұрын
Haha :) Thanks Mike! We had fun with this one
@Frozzy881899 ай бұрын
Come to my house!!!!! I live in France 🙂You can stay as long as you want !! Everything looks so yummy... and this dessert....
@pbwithjeremy9 ай бұрын
Maybe one day! I've never been to France!!! :)
@RaroCharlie9 ай бұрын
Oh my gosh, all of these look so so yum! Your fried rice recipe made me get up and try it. The grated tofu substitute is a winner, a total revelation, the perfect egg or meaty substitute. I halved the chilli powder but would suggest considering taking it out and add it as an addition later.... if you have littlies with sensitive tastes, just because it makes such a mountain of leftovers! Loved the fresher taste with just that perfect lil smack of sesame oil and the pineapple which was lovely in it. No plum sauce, however playing around with the sweet to soy ratio was easy to adjust and find replacements. I'm so stoked with this dish, thank you. Meat eating hubby really enjoyed it and looked surprised when I said there was no egg but tofu in it! Tried the cookie dough but my blender wouldnt behave and I made it too watery.... saved it with a little coconut flour and we had cacao nibs instead of choc in the house. This one was yum too! Wonder how it would bake? Thanks for all the delicious ideas Jeremy, love your channel!
@pbwithjeremy9 ай бұрын
Thanks for this! Glad this is helpful and you enjoyed the recipe! And hubby too! Love your ideas and swaps and fixes on the fly - you know your way around the vegan kitchen!!!
@RaroCharlie9 ай бұрын
@@pbwithjeremy Aw thanks for that, but to be honest my coconut flour addition to save watery cookie dough didn't work so well.... so absorbent and spongy that stuff. I should've used oat flour, but it did make half decent baked 'somethings '😁 ... with cocoa added and slightly undercooked they came out as little fudgy bites. Nothing like your yum original but it's def a creative process this vegan lark. Fun times.
@emmastewart30289 ай бұрын
We used some of the leftovers as fillers for burritos and added in a bunch of bell peppers, onion and chopped spinach stems. Topped with salsa and crushed tortilla chips!
@pbwithjeremy9 ай бұрын
Love this!!!!@@emmastewart3028
@klopke369 ай бұрын
Hi Jeremy my name is Anita from the Nederlands i really like your Chanel 😊😊😊
@pbwithjeremy9 ай бұрын
Thanks Anita!
@joannmintz77659 ай бұрын
I love your videos. I'm JoAnn from Tennessee!
@pbwithjeremy9 ай бұрын
Hi Joanne!
@SusanFlowers_9 ай бұрын
Thank you, Woody! I bet you're the one sending the hearts to us. 💜
@annabethelliott50179 ай бұрын
Annabeth from Boise Idaho. You’re my new favorite! I love the family input and trying out recipe books. It also rocks to go to people’s homes. Great idea. You do things other vegans on KZbin don’t. Keep up the creative work! Thank you!
@pbwithjeremy9 ай бұрын
Thank you Annabeth - LOVE your name! Wow - thank you - I never thought of it as doing things differently from others, just following our instincts, but glad to know it's making it unique for our audience!
@magalissantiago28179 ай бұрын
I've been watching you and healthy Emmi all day, love these and the juice one was so funny, I was dying!
@pbwithjeremy9 ай бұрын
Ha! Glad you enjoyed that!
@blindkimberly13609 ай бұрын
Well now I’m hungry! I just ate supper an hour ago so I’m not giving in! I want to try these. I’ve got to find substitutes for the soy, mushrooms and bananas! 😩😩😩I know this was so yummy! And no cow tears! Makes me happy. You did good!
@pbwithjeremy9 ай бұрын
Alright - so for the soy/tofu for the fried rice use green lentils - season them the same way I did witih the tofu here. ... for the ricotta.... umm.... I mean try a non soy tofu? Never done it but maybe it'll work?..... And for the banana - totally just use any other frozen fruit! Enjoy! No coy tears!
@blindkimberly13609 ай бұрын
@@pbwithjeremy well thank you! I do love my lentils! I guess I need to get off my butt and try to make some tofu. Thinking of trying the chickpea. They are so versatile! I bet the smell in that kitchen was sublime!
@pbwithjeremy9 ай бұрын
Pretty tasty - lentils work well here too :)
@rubyelswick12949 ай бұрын
Great show!
@pbwithjeremy9 ай бұрын
Thanks!
@michelledotts20419 ай бұрын
Hello from Las Vegas 😊
@pbwithjeremy9 ай бұрын
Hi Michelle!
@waterloobicycleworks9 ай бұрын
Induction cooktops only work with steel or other magnetic materials. Maybe that pan was aluminum (not magnetic).
@pbwithjeremy9 ай бұрын
Could be! Thanks!!!
@SHARONWEBB-xq1dj9 ай бұрын
Hi Annie!
@pbwithjeremy9 ай бұрын
Good morning! - Annie
@angelgregzion9 ай бұрын
"there's no cow tears in them" 😂😭😂
@pbwithjeremy9 ай бұрын
Maybe that should be on a shirt :)
@StillWater9746 ай бұрын
Just came here to say that! Definitely Tshirt worthy :)
@dianesmith74729 ай бұрын
Love your videos Jeremy! Always something new to learn and super great ideas
@pbwithjeremy9 ай бұрын
Glad to hear it!
@oliviarobbinsmarquez526326 күн бұрын
This is fun to watch! My favorite videos on this channel are your cookbook reviews but this is also pretty cool! 😎 Do you have a recommendation or link for a good food processor? Thanks! ☺️
@pbwithjeremy26 күн бұрын
This is the one we have and I seriously love it. They're not the cheapest kitchen item (no good food processor is) but we've had this one now for 5 years with zero issues: amzn.to/3ypgCeP
@nialew9 ай бұрын
Ms. Wilson from Chicago
@pbwithjeremy9 ай бұрын
Greetings Ms. Wilson!
@nialew9 ай бұрын
Love the video!!
@pbwithjeremy9 ай бұрын
Thank you!!
@stephaniemarusa44809 ай бұрын
Absolutely love this! The cookie dough is a staple for us and I can’t wait to try all the other recipes! Thank you for sharing your videos and recipes!!
@pbwithjeremy9 ай бұрын
You are so welcome!
@vi34729 ай бұрын
Such a fun video! So glad your friends like the food you made! Thanks! ❤
@pbwithjeremy9 ай бұрын
Our pleasure!
@kimmygibson34619 ай бұрын
Hi its Kimmy from California
@pbwithjeremy9 ай бұрын
Hi Kimmy!
@scotlandredd61347 ай бұрын
Can you do a supermarket haul/shopping video? I would like to see the brands you use for your recipes. Thanks! If you already have one, can you post link below?
@pbwithjeremy7 ай бұрын
I just recorded my thoughts on this - stay tuned for next week's video - thanks for asking!
@michellestevens69139 ай бұрын
Michelle from Horse Creek Queensland Australia 💜🙋♀️💜........🦘🦘🦘🦘.........love your channel.....big thanks for your recipes...and what u do...🍎🍍🍉🍇🍒🍓🥝🥑🥕🫑🥦🍄