Eggless Banana Walnut Muffin. This easy Vegan muffin recipe comes together in minutes!

Soft, moist, and Eggless Banana Walnut Muffins! This easy and vegan muffin recipe comes together in minutes, and they bake up perfectly every time!
They’re crispy on the outside, soft and fluffy on the inside. You only need a couple of ripe bananas and a few basic pantry ingredients to get started.
You don’t need fancy equipment - just use one bowl and stir everything together with a spatula!
Important notes -
Don’t over mix the batter! This is my TOP TIP for the perfect fluffy muffins!
If you fewer bananas don’t worry, that will work too, there will just be slightly less banana flavor in these muffins. You can use 1 extra banana too to get more flavors of banana.
Adjust the sugar according to the sweetness of the bananas. If the bananas are not very ripe then use a bit more sugar to adjust the sweetness of these muffins.
You can easily double or tripled this recipe.
To get fluffy muffins with the nice dome shape on top, fill the muffin pan or the liners up to the very top and get them in the oven immediately.
You can flavor these muffins with cinnamon, nutmeg, cardamom, or saffron.
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Detailed Recipe
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[@nguyenquochuongthao6119]

I tried your recipe immediately after watching the video. Very easy with minimal ingredients to make I could say. I added some grated carrot & cinnamon, the muffins came out great ❤. Thanks!

[@harpreetsandhu8507]

Trying second time today, a must have recipe. Thinking of writing it down & pasting on fridge. 😀

[@jan1737]

This is the first time any of my eggless cooking turn out great. I follow the instructions and the muffins were fluffy and tasty

[@Cookingcarnival]

Great to hear!

[@becauseitrustyou8568]

Thanks a lot! I have banana and no eggs no milk, I need this!!!! let me run n try it :)Stay blessed!

[@dontreadmyname3904]

Hi ! I tried this muffin recipe today and it was perfect ! I didn’t have walnuts so I threw in some dried berries and they were perfect ! Soft and fluffy !! Would recommend it 100/100 !

[@Cookingcarnival]

Wonderful! so glad to know that you loved this recipe. Thanks for the feedback :)

[@dontreadmyname3904]

@@Cookingcarnival I would love for you to come up with more breakfast recipe ! Will be sure to try them !

[@lucianegro3286]

They are Just wonderful! Thank you! God bless you!❤

[@lucianegro3286]

Recipe 2 ripe bananas 1/4 cup oil 1/2 tsp vanilla extract 3 tbsp sugar 3/4 flour 1/2 tsp baking powder 1/2 tsp banking soda 1/4 cup choped wallnuts Bake the muffins at 180°C for 18-20 minutes.

[@ananyapreyasi]

Brilliant recipe! Minimal and simple ingredients which yield the best banana muffins you'll ever taste. 10/10 recommend! You absolutely won't regret it. ✨

[@Cookingcarnival]

Glad to know that you enjoyed it.

[@reshma9094]

Hi, mostly all my banana muffins recipes were a failure but trust this one is out of the world.you couldn't expect a better taste than this. Iam impressed with your channel ❤❤❤❤❤

[@Cookingcarnival]

Hi... So happy to hear this. Thanks you.

[@genetteklu1537]

I tried this muffin recipe today and it was delicious, soft, and easy. This will be my go too recipe from now on. 100% recommended

[@Cookingcarnival]

Great to hear!

[@rakshachintawar5550]

I baked these muffins today they came out so well Thanks for the recipe :)

[@lisaliu4102]

The best banana muffin recipes I tried so far! Thank you so much!

[@Cookingcarnival]

Glad you like them!

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, your eggless banana walnut muffins look super delicious & perfectly baked... thanks for sharing this great recipe, will try it soon...

[@gaurishete6449]

Hi, tried this recipe today ! Loved it ! It turned so yummy Thank you so much

[@Cookingcarnival]

Glad you liked it. Thanks :)

[@Tullinia]

I saw this recipy today and made them. This is a wonderful recipy , muffin heave ly sucess. Thank you.

[@chahetirawat8155]

It turned out amazing thanks

[@Kaashsh]

I tried this yesterday, it’s the best muffin. My kids couldn’t believe it’s eggless. It was so soft , fluffy and delicious. Next time I’ll try with chocolate chips. Thanks for the simplest,delicious and eggless muffins recipe.

[@Cookingcarnival]

So happy to know. Thanks :)

[@nuhaazir8866]

I tried this receipe during Lent and it turned out amazing. Thank you 🙏

[@Cookingcarnival]

Happy to hear that!

[@mridularao2796]

This recipe works. This was my first baking experiment and it turned out successful. Huge thank you to the creator 😊

[@agustinamvega]

I baked these today and loved them! Thanks for the recipe!

[@Cookingcarnival]

Glad you like them!

[@snehaanup6883]

I made this today, it was perfect.

[@Cookingcarnival]

Glad to know.

[@naincyjain2742]

Perfect recipe for a quick ,muffin

[@Cookingcarnival]

Thank you 😊

[@nehaaurora8068]

Thank you so much!!!! I tried and your recipe is perfect 😊

[@Cookingcarnival]

So glad!

[@jeanwild8724]

Thanks for this recipe. I'm gluten intolerant so use gluten free flours. This time I used buckwheat flour. It gives a nice nutty flavour.

[@saraswatiiyer8111]

Hey 👋 I loved these muffins,made them today.

[@Cookingcarnival]

Glad you like them!

[@Hubjoyful]

They look great will be trying them tommorow

[@sharonangeline3834]

Thank you for the recipe I tried it today

[@Cookingcarnival]

Thank you!

[@chrysg5374]

This recipe is simply amazing, especially for someone with sugar allergy! Highly recommend!!!

[@Cookingcarnival]

Thanks for the feedback :)

[@jeannettemalines4601]

there's sugar in it. ;(

[@seemaprao]

What a wonderful recipe so simple and came out perfect 😊

[@Cookingcarnival]

Glad you liked it

[@harpreetsandhu8507]

Such a simple and easy recipe. Comes out so delicious and soft. Thank you! I used all purpose flour/maida will the ingredients be same with Wheat flour/Atta

[@melbaperez554]

Los mejores me Salieron bien siempre

[@mrsfannypack]

I tried this recipe today and it was so good! Love the fluffiness. My daughter with egg and dairy allergy loved it. We will definitely be making again. Thank you for sharing your recipe!

[@Cookingcarnival]

So glad to know. thank you for sharing your feedback.

[@lucianegro3286]

Recipe 2 ripe bananas 1/4 cup oil 1/2 tsp vanilla extract 3 tbsp sugar 3/4 flour 1/2 tsp baking powder 1/2 tsp banking soda 1/4 cup choped wallnuts Vale the muffins at 180°C for 18-20 minutes.

[@nancyagrawal8935]

Hey sweetie ... what flour to use?? I'M using All purpose flour . Let's hope how they comes out ..

[@Cookingcarnival]

Hi, I have used all purpose flour (maida).

[@rajkundnani4414]

Great recipe. But how many days will it last?

[@sherryhousein2244]

Hi I tried you muffins today didn't have walnuts so I added a little oats and mixed granola it was amazing could u send any simple gluten free dessert recipe

[@Cookingcarnival]

SO glad to know Sherry! THanks for sharing your feedback. here is one easy gluten free dessert recipe kzbin.info/www/bejne/bZzKfqKtaMp3etU And a link to the blog post www.cookingcarnival.com/strawberries-and-cream-fresas-con-crema/ Hope this helps. :)

[@rachelcheung8477]

3/4 cup flour means how many gram? Thanks

[@mradulachauhan1094]

Hi, can I use multigrain flour to make this muffin?

[@saraswatiiyer8111]

Can you reduce the amount of oil used?I added powdered cashews , almonds and walnuts powder in the batter.

[@Cookingcarnival]

No, you can not.

[@yummityyumyum1456]

Hi .. can I replace APF with wholewheat flour ?

[@Cookingcarnival]

Yes you can!

[@TreatsAndTrails]

Yummy this looks so amazing, I have to try now! Wonderful video ❤️❤️

[@Cookingcarnival]

Thank you 😋

[@manyawasan3924]

Hey, how much sugar can I add if the bananas are not sweet

[@Cookingcarnival]

Add 2 more tablespoons of sugar.

[@no8558]

How much flour in grams?

[@senoritamajaw1469]

How many muffins can I get from this batter

[@Cookingcarnival]

7 muffins.

[@senoritamajaw1469]

@@Cookingcarnival thank you 👍

[@iswaryanatarajan41]

Have a doubt, shall we use wheat flour instead of all purpose flour?

[@Cookingcarnival]

Yes.

[@geerishadevi5003]

❤❤❤❤❤

[@Paterson340]

LOVE but wont eat any oil anymore as it is super bad for health. So I replace with unsweetened apple sauce. Thx

[@vijaylakshmikashap8933]

Which flour was used plain or self raising 🤔

[@Cookingcarnival]

Plain flour.

[@deepapardeshi7516]

Can i skip baking soda? Can i use silicone molds?

[@Cookingcarnival]

No you can not skip baking soda. Yes you can use silicone molds.

[@sumz1721]

Hi! Can I use self raising flour.?

[@Cookingcarnival]

Yes, you can

[@anupdesai6607]

Can i use wheat flour instead of maida??

[@Cookingcarnival]

Yes you can

[@m.cunningham9817]

Good recipe. It actually makes 4 muffins though

[@Cookingcarnival]

Thanks. It depends on the size of your muffin tray.

[@Sri24R24]

How many minutes we need to preheat the oven

[@Cookingcarnival]

Pre-heat your oven @375 degrees F. (180 degrees C.).

[@ch4mpion406]

Great recipe but I accidentally misread the amount of vanilla extract and thought it said 1/2 cup.

[@palyamvasvasavi4956]

Can I use wheat flour instead of maida ??

[@Cookingcarnival]

Yes you can